HOMEMADE BAGUETTE | No-Knead French Baguette Bread

This basic baguette can be made with simple ingredients without kneading. No-knead dough is normally sticky & super soft so shaping it is a bit challenging but the good thing is that Baguettes doesn’t need to be perfectly shaped. 😊
✔️Ingredients
4 cups [520 grams] bread flour
1 & 1/2 tsp [9 grams] salt
1 & 1/2 tsp [5 grams] instant yeast
1 & 1/2 cups [360 ml] lukewarm water
*some flour for dusting
*some oil for greasing
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[@Aaaangel1]

My very first bread and it was perfect and delicious🎉🎉🎉 I made 2/3 of the recipe for two baguettes. Very easy to follow your recipe. Thank you so much! 💘🎉💘🎉💘🎉

[@Rob_430]

I’m a home bread baker and always watching bread videos. This video is great, thorough and to the point. I use no knead method a lot. You also provided ingredients in cups and by weight. Well done! Regards from U.S.A., Rob

[@silviabarrientos7937]

Crocante por fuera y suavecito por dentro. Sin esfuerzo de amasar salen excelentes. Hoy lo volví a preparar. Gracias

[@amijervis]

Thank you so much for this video, I followed it exactly and it was perfect, I’ve now been using your technique for 2 months and been slightly tweaking the recipe to make small buns, I’m now confident that I have it perfected and can enjoy light fluffy sandwiches that have proven popular with the whole family ❤

[@kiy0.497]

Used the recipe, it's a hit! Thank you so much, they turned out delicious! I just microwaved butter with garlic salt and pepper and poured it on my baguette after cooking, great garlic bread!

[@angelab.9409]

I’m known in my home for messing up the easiest recipes.. but these came out perfect!! I’m so happy! Thank you

[@neanycruz256]

That is perfect!easy making of French baguette bread.I’m making it now following your recipe for our dinner tonight.Thank you so much for sharing.Bonjour!Have a nice day and more power to your channel.Stay safe.

[@raftuvlog2965]

The bread looks yummy..thanks for sharing your recipe..😍😍

[@mimirochecouste6997]

Beautiful yummy 😋

[@ayralynreano7314]

Thank you for the recipe

[@SmartCooking4You]

Wow! Nice to see these baguette, Thanks for sharing!

[@hazelduaban460]

Wow! Looks delicious. I also love french baguette especially if paired with pasta. Your recipe is easy to follow. I'm gonna try this soon. Ty 💞💞

[@hayete0259]

Hey!! I tried this recipe and it came out perfectly!! Omg im so happy for the outcome😍♥️♥️thank you!

[@user-bd3tj3zv6u]

Really easy & delicious! Thin crispy exterior with light, fluffy & chewy interior.

[@coolgirls4855]

Could listen to that crunchy bread all day 😊

[@MuNeQuiTaBrAviTa]

I appreciate the asmr in the beginning and the end! 🤤 This video was very to the point and wonderful. I can’t wait to try this recipe out! Thanks for sharing.

[@jheecallanta7574]

Thanks for sharing. Found small amount of flour to use but can get more to eat and enjoy. 😍

[@mariannatrapani5859]

Definitely going to try this one. Thank you

[@steveg9252]

Thank you very easy and turned out great 👍

[@desiree7953]

Wow..this is what i want to bake just today..while working..perfect..😍😍😍

[@lily_kay]

This looks amazing!

[@lily_kay]

To any Americans watching, 240°C is 460°F.

[@marooner-martin2351]

I appreciate it

[@f.i.l.d.e.p.s]

that baking paper and towel is a pretty good trick.

[@marcopaolodelacruz1232]

That looks yumy

[@Obiejax]

I just made baguettes! Thank you!

[@mitzcachannel6202]

Tempting to make and eat🥰🥰

[@walkerfamilylasvegaschanne7898]

The bread looks good. I like this for my breakfast. Thanks for sharing your recipe. We are giving back the love. Hello from Las Vegas USA.

[@julietacolegado3794]

Love it👌

[@michaelclairforet5031]

This looks good, I’ll try it..

[@Neckbeardtom]

Thank you!!!

[@juliealcantara5048]

Wow

[@SameeraChughtaisBackyardGarden]

Very good video ,keep it up

[@cheonlaxy]

im excited to try this soon. my mother loves baguette :)

[@iamtwinklingstar3172]

my fav

[@Flazhheads]

Promises where high. Turned ou as crunchy as in the video. Kudos to you!

[@catherinedeguia8936]

Simple ingredients Lang pala Yan pero ang Mahal sa mga sikat na baking store gonna try this soon 🤩

[@YeastMode]

exactly po☺️

[@reginasoriano5163]

I tried this already, im happy for the result.. Thanks yeast mode..everyday akong nagvivisit sa channel mo po 😊

[@YeastMode]

Salamat po🥰

[@RiniDiamandis]

I'm going to try making this as a surprise for my mom she loves bread very much

[@Kayemarie77]

Sir, gawa pa po kayo sana ng mga no knead artisan breads, very easy to follow po and masarap for sure. Have tried this recipe and my family loves it. Thank you po. 😊

[@miacamali5749]

Is it okay to use all purpose flour?

[@_home_cooking]

Very nice video 😍 looks yummy! Hello from Latvia! 🥰🇱🇻

[@gfchia]

Hi may I know your background music? Love it!

[@frankvega4993]

Can I us all purpose flour for this recipe? I don't always have bread flour on hand.

[@maifahmy9508]

Hi can i use all purpose flour?

[@joeanne7699]

Hi. Can i make the dough at night then bake the next morning? Will it make any change? Tia

[@AyushKumar-rw6fx]

Can I use dry yeast instead of instant yeast?

[@mmiiii3094]

Can I still achieve the right texture of this using All Purpose Flour? :(

[@laikhaishrath4152]

Bread flour name pls while using in ur recipes

[@jeffseancamotes4213]

Can in use all purpose flour?

[@maryarden499]

Can I use APF for this? Thanks

[@EricPollarrd]

How do u make a softer baguette that’s not such a hard crust ?

[@davidclark6694]

Will the recipe work with all purpose flour instead?

[@trasua5764]

I have a small oven. :( can i skip placing a tray with hot water?

[@graceabeto9518]

Can I use wheat flour instead of bread flour. Tnx

[@tennieeedits]

Can i use all purpose flour?

[@user-vp8es3iy2p]

❤❤❤❤❤❤❤❤

[@mucnagow2]

Your baguettes look so good. I tried this recipe yesterday. Because did not come out crunchy like yours. It is very hard. What did I do wrong?

[@doodlesthegoose7085]

I have a feeling mine are going to be battle sticks, not bread too. What kind of yeast did you use? I store mine in the freezer and I'm beginning to think this may be an issue as well. It's been a long time since you commented. I hope you remember what you did and have since resolved your issues making baguettes so you can share with me because I keep failing!!! lol HEEEEEEEEEEEEEEEEEEEEEEEEEEELPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP!

[@s.s.969]

I bake bread in a microwave using convection settings. Can I put a water bath in a microwave?

[@jjaphet_08_48]

Hello po ulet .. pwede po ba ang All purpose Flour lang po instead of bread flour?

[@veronal9585]

Ano po gamit niyong oven?

[@marilyntolan9583]

What kind of pan did you use?Length of the loaf, approx.?

[@YeastMode]

hi, it’s just a flat rectangle pan, size 12 x 9 inch👍

[@kavyapramod4830]

Substitute for bread flour?

[@kanikakim3173]

Can it be baked in air fryer???

[@anniedcosta339]

Can u share some recipes without oven

[@Joetar5]

Could I use cold water and do a longer proof (overnight)

[@zemer3692]

I think you can but keep it overnight in the fridge not outside.

[@Rob_430]

Yes you can. I ferment for about 2 hours in oven with light on, till double in size, then I put it in fridge to use the next day. Better flavor.

[@mamskids1477]

Can we use simple flour instead of bread flour

[@YeastMode]

yes😊

[@taptap2525]

Bake instantly or tomm???

[@mmiiii3094]

Can I use All Purpose Flour po instead of bread flour? Same measurements din po ba? Thank you po 😊

[@YeastMode]

yes pwede naman po, reduce 1/4 to 1/3 cup flour. add up if needed👍

[@iamphoem]

Can I use APF instead of BF?

[@YeastMode]

yes👍

[@aremai]

If you use half portion of the recipe ... is yeat also halved ...?

[@YeastMode]

you can use 1 tsp yeast for using half portion of recipe.

[@jjaphet_08_48]

hello!!! how can i make my own bread flour po? thank you!!! super fan here!!!

[@YeastMode]

hi, may ready-made bread flour po na nabibili but unfortunately not available ang bread flour for some places/countries. if you want to make on your own bread flour, need nyo po ng vital wheat gluten to combine with all-purpose flour.

[@thebakingtrucker]

I'm going to try this tomorrow, going to use whole wheat flour instead

[@thebakingtrucker]

Made it, wife said it was better than the store bought one she got yesterday

[@taptap2525]

My hubby don't appreciated

[@useless12kim]

Came here from tiktok ❤️❤️❤️

[@YeastMode]

hi, Nice to see you here😍❤️

[@FretFriendLaGR]

You only prove the dough once?

[@ToobiFoods]

👌🏻👌🏻👌🏻👌🏻👌👌👌👌👏👏👏👏😍😍😍😍😍😍

[@jenniedelunacristobal7801]

Just tried making this recipe awhile ago. Dumikit ung bread sa parchment sa ilalim. And prang hndi naluto ilalim niya. 😔 Been making bread for a year na po. Ano po kayang mali?? Ung top is ok na po. Brownish na ung top ung ilalim po parang hilaw.

[@tinbrigaste8626]

pwede po bang all-purpose flour instead of bread flour? ano pong difference? sana po mapansin. thank you po! ♥️

[@YeastMode]

hi, bread flour po has higher protein which produces stronger gluten po than apf. :)

[@tinbrigaste8626]

@@YeastMode thank you po. 😊❤️ Ibig sabihin po ba, hindi po magiging maganda ang yield kung ipangrereplace sa bread flour?

[@andersonfreitas6783]

com manteiguinha

[@taptap2525]

Oven 200degree????

[@marjifig4152]

200 Celsius. That’s 400 degrees Fahrenheit. 👍

[@startale5768]

you didn't added any sugar in it

[@YeastMode]

baguette doesn’t require sugar😊

[@startale5768]

@@YeastMode ok😊

[@donnamanalo5767]

Bkt po wla sugar? Wla po lasa??

[@YeastMode]

coz that’s what a baguette is, French rustic breads just like baguette doesn’t require sugar, the taste is more of like a wheat bread☺️

[@Only4TheTruth]

@@YeastMode is it okay po to add a little sugar to the dough? Will it affect the outcome? Thank you

[@ashierodriguez7149]

@@Only4TheTruth mas masap po xa ng walang sugar..lalo n qng lalagyan nio ng jam at butter or butter lng

[@Rob_430]

You can add a tsp of sugar, and I add 1 tbsp of oil to baguettes for a softer crust.

[@DOLMAIRAQIA]

مطبخ دولمة عراقية اطيب الوصفات العراقية الشعبية والذ الوجبات السريعة واشهى المعجنات اتمنى تزوروني في قناتي وتشتركون ان شاءالله تعجبكم 🙏🇮🇶

[@HollywoodSmili]

🔖Включите пожалуйста русские субтитры и рецепты на русском языке. 💖🌹🙋‍♀️

[@bogey19018]

Tastes like newspaper.

[@gracefelanng.9234]

Can i use all purpose flour?

[@YeastMode]

yes, but there might be a bit difference on the dough consistency & the crust crispiness compare to bread flour