HOMEMADE BAGUETTE | No-Knead French Baguette Bread

[@Aaaangel1]

My very first bread and it was perfect and delicious🎉🎉🎉 I made 2/3 of the recipe for two baguettes. Very easy to follow your recipe. Thank you so much! 💘🎉💘🎉💘🎉

[@Rob_430]

I’m a home bread baker and always watching bread videos. This video is great, thorough and to the point. I use no knead method a lot. You also provided ingredients in cups and by weight. Well done! Regards from U.S.A., Rob

[@Elizabeth-qo4om]

Yes! Finally a simple and quick video where we don't have to wait overnight or 9 to 10 hours! Thank you so much for sharing!

[@angelab.9409]

I’m known in my home for messing up the easiest recipes.. but these came out perfect!! I’m so happy! Thank you

[@coolgirls4855]

Could listen to that crunchy bread all day 😊

[@silviabarrientos7937]

Crocante por fuera y suavecito por dentro. Sin esfuerzo de amasar salen excelentes. Hoy lo volví a preparar. Gracias

[@amijervis]

Thank you so much for this video, I followed it exactly and it was perfect, I’ve now been using your technique for 2 months and been slightly tweaking the recipe to make small buns, I’m now confident that I have it perfected and can enjoy light fluffy sandwiches that have proven popular with the whole family ❤

[@yoliehines4399]

The bread crunch is heaven to me !! 😇😋😋😋🤘

[@vincentuttangi422]

I tried. Came out well. Thanks for the recipe.

[@kiy0.497]

Used the recipe, it's a hit! Thank you so much, they turned out delicious! I just microwaved butter with garlic salt and pepper and poured it on my baguette after cooking, great garlic bread!

[@CarolynN-o3r]

Really easy & delicious! Thin crispy exterior with light, fluffy & chewy interior.

[@f.i.l.d.e.p.s]

that baking paper and towel is a pretty good trick.

[@mariannatrapani5859]

Definitely going to try this one. Thank you

[@maysarah7248]

Thank you so much for sharing such wonderful bread,,,, 🎉🎉🎉🎉❤❤❤❤

[@SantiMuhtar]

Love from Indonesia ❤️❤️❤️🇮🇩

[@neanycruz256]

That is perfect!easy making of French baguette bread.I’m making it now following your recipe for our dinner tonight.Thank you so much for sharing.Bonjour!Have a nice day and more power to your channel.Stay safe.

[@catherinedeguia8936]

Simple ingredients Lang pala Yan pero ang Mahal sa mga sikat na baking store gonna try this soon 🤩

[@YeastMode]

exactly po☺️

[@robertmeakings9774]

I now make this bread all the time thanks for the video

[@roxanne83]

I made this, was amazing. Thanks for the recipe

[@vincentuttangi422]

Perfect and easy recipe. Thanks.

[@SmartCooking4You]

Wow! Nice to see these baguette, Thanks for sharing!

[@cherylmayer8039]

Can the dough be frozen?

[@egay29]

The easiest way to make french baguette 👍

[@miacamali5749]

Is it okay to use all purpose flour?

[@MarioBotelho-w6w]

Yes it is. I myself use all purpose all the time, it's just a little less protein. The odd time I'll even add a cup of whole wheat in tge mix. It makes delicious breads and kaiser rolls

[@Flazhheads]

Promises where high. Turned ou as crunchy as in the video. Kudos to you!

[@sanjanewmoonlife]

I love this bread 🎉❤ great 👍

[@jheecallanta7574]

Thanks for sharing. Found small amount of flour to use but can get more to eat and enjoy. 😍

[@johneberhard8412]

That was great can't wait to try it 😀

[@clarabarbosa132]

Obrigada pela receita ❤

[@hayete0259]

Hey!! I tried this recipe and it came out perfectly!! Omg im so happy for the outcome😍♥️♥️thank you!

[@thandekambhamali6074]

Thank you for such a simple recipe ❤

[@desiree7953]

Wow..this is what i want to bake just today..while working..perfect..😍😍😍

[@raftuvlog2965]

The bread looks yummy..thanks for sharing your recipe..😍😍

[@jeffseancamotes4213]

Can in use all purpose flour?

[@Kayemarie77]

Sir, gawa pa po kayo sana ng mga no knead artisan breads, very easy to follow po and masarap for sure. Have tried this recipe and my family loves it. Thank you po. 😊

[@AyushKumar-rw6fx]

Can I use dry yeast instead of instant yeast?

[@felfelflafelo1946]

AMASING😊

[@steveg9252]

Thank you very easy and turned out great 👍

[@mmiiii3094]

Can I still achieve the right texture of this using All Purpose Flour? :(

[@michaelclairforet5031]

This looks good, I’ll try it..

[@reginasoriano5163]

I tried this already, im happy for the result.. Thanks yeast mode..everyday akong nagvivisit sa channel mo po 😊

[@YeastMode]

Salamat po🥰

[@ayralynreano7314]

Thank you for the recipe

[@FretFriendGWaL]

You only prove the dough once?

[@RiniDiamandis]

I'm going to try making this as a surprise for my mom she loves bread very much

[@Obiejax]

I just made baguettes! Thank you!

[@anniedcosta339]

Can u share some recipes without oven

[@maryarden499]

Can I use APF for this? Thanks

[@graceabeto9518]

Can I use wheat flour instead of bread flour. Tnx

[@EricPollarrd]

How do u make a softer baguette that’s not such a hard crust ?

[@MarioBotelho-w6w]

Just cover with parchment paper first then a tea towel right after removing from oven.

[@marjorieclamen3960]

Hello, can I use half whole wheat flour and the other half bread flour? Do I need to add a bit more water?

[@laikhaishrath4152]

Bread flour name pls while using in ur recipes

[@kanikakim3173]

Can it be baked in air fryer???

[@felfelflafelo1946]

Perfect and l will make it now

[@hazelduaban460]

Wow! Looks delicious. I also love french baguette especially if paired with pasta. Your recipe is easy to follow. I'm gonna try this soon. Ty 💞💞

[@MuNeQuiTaBrAviTa]

I appreciate the asmr in the beginning and the end! 🤤 This video was very to the point and wonderful. I can’t wait to try this recipe out! Thanks for sharing.

[@davidclark6694]

Will the recipe work with all purpose flour instead?

[@mimirochecouste6997]

Beautiful yummy 😋

[@_home_cooking]

Very nice video 😍 looks yummy! Hello from Latvia! 🥰🇱🇻

[@s.s.969]

I bake bread in a microwave using convection settings. Can I put a water bath in a microwave?

[@Joetar5]

Could I use cold water and do a longer proof (overnight)

[@zemer3692]

I think you can but keep it overnight in the fridge not outside.

[@Rob_430]

Yes you can. I ferment for about 2 hours in oven with light on, till double in size, then I put it in fridge to use the next day. Better flavor.

[@kavyapramod4830]

Substitute for bread flour?

[@gfchia]

Hi may I know your background music? Love it!

[@marcopaolodelacruz1232]

That looks yumy

[@TheCommonGardenTater1]

Excellent, thank you. :)

[@cheonlaxy]

im excited to try this soon. my mother loves baguette :)

[@joeanne7699]

Hi. Can i make the dough at night then bake the next morning? Will it make any change? Tia

[@julietacolegado3794]

Love it👌

[@mitzcachannel6202]

Tempting to make and eat🥰🥰

[@trasua5764]

I have a small oven. :( can i skip placing a tray with hot water?

[@walkerfamilylasvegaschannel]

The bread looks good. I like this for my breakfast. Thanks for sharing your recipe. We are giving back the love. Hello from Las Vegas USA.

[@Neckbeardtom]

Thank you!!!

[@lily_kay]

To any Americans watching, 240°C is 460°F.

[@marooner-martin]

I appreciate it

[@sauravbasu8805]

Don't the Americans know the conversion is easily available on google ? Just Type '240c to f' and the result will appear. Aren't they taught in high school the simple formula C/5=(F-32)/9 ? Just put the value of either Centigrade or Fahrenheit and find the other by calculation.

[@ceeeceee8753]

@@sauravbasu8805Who said they weren’t?

[@sauravbasu8805]

@@ceeeceee8753 Ask that question to @lily_kay. She seems to know better.

[@Pi4ever]

​@@sauravbasu8805Like they would go through that effort 😂

[@jjaphet_08_48]

hello!!! how can i make my own bread flour po? thank you!!! super fan here!!!

[@YeastMode]

hi, may ready-made bread flour po na nabibili but unfortunately not available ang bread flour for some places/countries. if you want to make on your own bread flour, need nyo po ng vital wheat gluten to combine with all-purpose flour.

[@cherylmayer8039]

You can get hard white wheatberries and grind the amount of flour you need.

[@frankvega4993]

Can I us all purpose flour for this recipe? I don't always have bread flour on hand.

[@jablot5054]

No

[@frankvega4993]

@@jablot5054 is there an explanation why or is it just because you wanted to simply say no

[@lily_kay]

This looks amazing!

[@marilyntolan9583]

What kind of pan did you use?Length of the loaf, approx.?

[@YeastMode]

hi, it’s just a flat rectangle pan, size 12 x 9 inch👍

[@mamskids1477]

Can we use simple flour instead of bread flour

[@YeastMode]

yes😊

[@taptap2525]

Bake instantly or tomm???

[@iamphoem]

Can I use APF instead of BF?

[@YeastMode]

yes👍

[@autumnsky8647]

Thank ÿou!

[@maifahmy9508]

Hi can i use all purpose flour?

[@dimaosi92]

Hi. No, all purpose flour is for cakes and pastries. Strong bread flour is essential in making bread.

[@egay29]

yes

[@veganvp4433]

What about adding Indian spices & masalas while preparing dough !!! It will be much tastier with some spices on it ✍️🙏

[@jjaphet_08_48]

Hello po ulet .. pwede po ba ang All purpose Flour lang po instead of bread flour?

[@thebakingtrucker]

I'm going to try this tomorrow, going to use whole wheat flour instead

[@thebakingtrucker]

Made it, wife said it was better than the store bought one she got yesterday

[@taptap2525]

My hubby don't appreciated

[@SameeraChughtaisBackyardGarden]

Very good video ,keep it up

[@mucnagow2]

Your baguettes look so good. I tried this recipe yesterday. Because did not come out crunchy like yours. It is very hard. What did I do wrong?

[@doodlesthegoose7085]

I have a feeling mine are going to be battle sticks, not bread too. What kind of yeast did you use? I store mine in the freezer and I'm beginning to think this may be an issue as well. It's been a long time since you commented. I hope you remember what you did and have since resolved your issues making baguettes so you can share with me because I keep failing!!! lol HEEEEEEEEEEEEEEEEEEEEEEEEEEELPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP!

[@mmiiii3094]

Can I use All Purpose Flour po instead of bread flour? Same measurements din po ba? Thank you po 😊

[@YeastMode]

yes pwede naman po, reduce 1/4 to 1/3 cup flour. add up if needed👍

[@taptap2525]

Oven 200degree????

[@marjifig4152]

200 Celsius. That’s 400 degrees Fahrenheit. 👍

[@gracefelanng.9234]

Can i use all purpose flour?

[@YeastMode]

yes, but there might be a bit difference on the dough consistency & the crust crispiness compare to bread flour

[@veronal9585]

Ano po gamit niyong oven?

[@useless12kim]

Came here from tiktok ❤️❤️❤️

[@YeastMode]

hi, Nice to see you here😍❤️

[@startale5768]

you didn't added any sugar in it

[@YeastMode]

baguette doesn’t require sugar😊

[@startale5768]

@@YeastMode ok😊

[@iamtwinklingstar3172]

my fav

[@marygracetiu8570]

Can i use all purpose flour instead of bread flour

[@juliealcantara5048]

Wow

[@Egamsasno]

Bkt po wla sugar? Wla po lasa??

[@YeastMode]

coz that’s what a baguette is, French rustic breads just like baguette doesn’t require sugar, the taste is more of like a wheat bread☺️

[@Only4TheTruth]

@@YeastMode is it okay po to add a little sugar to the dough? Will it affect the outcome? Thank you

[@ashierodriguez7149]

@@Only4TheTruth mas masap po xa ng walang sugar..lalo n qng lalagyan nio ng jam at butter or butter lng

[@Rob_430]

You can add a tsp of sugar, and I add 1 tbsp of oil to baguettes for a softer crust.

[@BobRoberts-yd3wm]

Can we substitute Bread Flour for All Purpose Flour?

[@tinbrigaste8626]

pwede po bang all-purpose flour instead of bread flour? ano pong difference? sana po mapansin. thank you po! ♥️

[@YeastMode]

hi, bread flour po has higher protein which produces stronger gluten po than apf. :)

[@tinbrigaste8626]

@@YeastMode thank you po. 😊❤️ Ibig sabihin po ba, hindi po magiging maganda ang yield kung ipangrereplace sa bread flour?

[@andersonfreitas6783]

com manteiguinha

[@jenniedelunacristobal7801]

Just tried making this recipe awhile ago. Dumikit ung bread sa parchment sa ilalim. And prang hndi naluto ilalim niya. 😔 Been making bread for a year na po. Ano po kayang mali?? Ung top is ok na po. Brownish na ung top ung ilalim po parang hilaw.

[@عليرياض-ظ7ج5ز]

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