Homemade Bangers & Mash | SAMSEATS

[@samseats]

Full written recipe in description! 🙏🔥

[@WastingAngel000]

I have your cookbook and make a recipe a week. Love your content and recipes! Easy to understand and create delicious plates.

[@samseats]

Thank you!! Glad you like it ☺️

[@lao-ce8982]

Is there a cookbook? 😱

[@WastingAngel000]

@@lao-ce8982yes there is! It’s wonderful and the recipes are incredible. Anyone new to cooking or just looking for lovely recipes, this is the book.

[@EvaFuji]

I hope he keeps making these videos

[@chronic_daydreamer]

Thank you so much for doing more long form videos!

[@yasmiiineee]

The gravy is scrumptious. Thank you for your recipes, tips and explanations! I'm learning so much and greatly improving :)

[@_MC529]

This just makes me realize how similar British and German cooking can be... My German mum would do it almost the exact same way! Looks delicious, mate🎉

[@JoseGomez-vr6mj]

Very true, british and german cuisine have lots of similarities. Both are not well marketed in the world, like asian, italian, etc cuisines are. But when prepared properly, it produces the most comforting dishes out there. It requires more technique than other cuisines ( right choice of fats, right heat, right cookware, right preparation, etc.) to make the most out of british and german cuisine. So being a really great chef that understands fine detail is key.

[@_MC529]

@JoseGomez-vr6mj Fully agree. Thanks for your insight!

[@Youonlyliveonce369]

I like the long form content, you can explain things and we get to see it better than 2 sec shots👍🏻🙏

[@missdrey954]

Oh my days, this would be so good with boerewors (everyone's favourite sausage in Zimbabwe😋) or breakfast sausages. It's simple and comforting and would be so great for cooking for one kind of meals! I'm enjoying the British series, keep at it please! Also, I'd like to see you make sadza and gango, a Zimbabwean special. Sadza is a thick paste (for lack of a better word) made with maize meal, it's slightly firmer than mashed potatoes. Gango is a mix of meats and a green leafy vegetable (usually rape or covo). A good mix of meat is beef steak, ox liver, ox kidney, gizzards, chicken and pork, all cut up into bitesized pieces. Some add sausage. Some love to cook it with a tomato and onion relish, some just do the onion. Okay, I've said a lot now, bye! And thank you😊

[@ocbtyga3238]

awesome video i wanted to give this classic a try for a long time now maybe this is my sign haha

[@AN-qw7ye]

Omg i love bangers and mash. What a great idea for me to cook this week! Since ever i moved to Germany, people here dont get me why i always do mash with sausages!!! 😂

[@Boxpressed.bagger]

My dude had an AndyCooks glow up on the set! Looks amazing dude!

[@RandomGuysUploads]

Oo doesn't look very simple but I will try it

[@BlackHomelander]

a classic across the uk, to aussie to new zealand

[@suzanbeverlyhills2310]

Looks great ❤

[@Humptydumpty_5]

Please do make a playlist if you make more British staple meals!!!!!🇬🇧🇬🇧🇬🇧

[@digiabhyas3878]

Love from Ayodhya, India.

[@lilib4611]

I cooked this on the same day. It was DELICIOUS. I used butter and cream for my mashed though 😅

[@rameshdoddi2623]

Cook with finest ingredients & recipe...❤ from Vizag, India

[@hannashamilsaadon284]

Love you Sam ❤

[@shannarattan8963]

Delicious 😋

[@praskowia]

So good to see you ❤

[@idfkhowtodraw6678]

Sam knows how the sausage is made

[@AN-qw7ye]

Ngl... I watched too much of your insta video in the past few years.. it happened occasionally (just few days ago) i randomly said lets do some cooking before I start cooking 😅

[@RinieSoraya.ChannelMemasak]

Very delicious ❤

[@KillerTacos54]

Amazing

[@adisuli9378]

Indonesia hadiirr...

[@joannquitadamo9492]

I don't have a sausage maker. What king of sausage can I find at the market

[@LuckyNumber48]

It’s cool that you have a lot of cameras, but it’s quite dizzying and unnecessary to be cutting between like 4 different angles for a simple chop of herbs or a sausage being made. I would prefer the camera to have a point in changing angle instead of just changing it for the sake of changing it. At least it seems that way. But outside of that I love your videos and your cooking!❤

[@xeakpress]

Bro why is KZbin bugging and not showing me when you uploads videos anymore. Ima just have to check daily

[@leangquang9450]

Ghost from the past. Where is " Let's do some cooking"?

[@Youonlyliveonce369]

👏

[@jonbaxter2254]

Sometimes the most homey of foods are the best.

[@DSCKottawa]

He kinda looks like Nick Digiovanni now

[@SanjuTamang-]

Anyone from Nepal 🇳🇵??

[@ixtiyorgafurov17]

I wonder if you have such talent for eating street food?

[@alexwilliams5229]

Let me just get my meat grinder

[@julianemello1723]

😂 Adorei a linguicinha dele😅 Do jeito que era antigamente tudo natural

[@vibin_psilocybin]

Can you please make some Potatoast, as seen on the Regulation Podcast? And share some of your ideas to make it gourmet af?

[@ratofthefirststorm]

first

[@jenovia22]

Dang....that looks soo delicious! Altho I'm surprised there's spices other than salt & pepper in British sausages.

[@MrBaronCabron]

Britain has always been top tier when it comes to sausages, and blood sausages. Try not to take the memes too seriously

[@4984duke]

You lost me with the olive oil

[@JohnDoe-ur4vm]

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