Homemade Bibimbap - Delicious Korean Rice Bowl Made Easy

Serves 2
ingredients
2 bowls of steamed white rice, 60g julienned carrots, 80g julienned zucchini, 80g bean sprouts, 80g spinach, 100g ground beef, 2tbs gochujang (Korean red pepper paste), 1/2tbs soy sauce, 1/2tbs minced garlic, 2tbs sesame oil, 1tbs sugar, 2 eggs, vegetable oil, salt
Today, I'm excited to share a healthy and delicious traditional Korean dish: Bibimbap. This homemade recipe is simple and easy to follow, perfect for anyone who loves flavorful and nutritious meals. Bibimbap is a beloved Korean classic, and this version is better than what you’d find in restaurants.
Join me as I guide you through each step to create this vibrant and satisfying dish at home. Whether you're new to Korean cuisine or a seasoned fan, you’ll love how easy and enjoyable making Bibimbap can be.
If you enjoyed this video, please give it a thumbs up, leave a comment, and don’t forget to subscribe for more delicious recipes. Enjoy your meal!

[@agnes709]

Great recipes. Thank you!

[@user-xg6jc5fx3l]

영양 많은 비빔밥 절로 건강해 질것 같아요~

[@user-yl4ok3jo8z]

🎉

[@yuvaliswho]

Noel is soo soo cute!! ❤

[@carolrajan3015]

So far this is the most simplest bibimbap i have ever watched and so practical. However i will not add bean sprouts cos my family doesn't like it. TQ

[@SimpleKoreanRecipesfromGrace]

You can add any kinds of vegetables! Mushrooms also can be good choices! Just remember 2-3 pinches of salt and 1/2tbs sesame oil when you cook! Good luck😀