Homemade Blueberry Yogurt Recipe

Рет қаралды 17,849

Күн бұрын

In this video you will see how to make a delicious, single serving, natural homemade yogurt with tasty blueberries!
Make sure to checkout my “Easy homemade thick yogourt” video, if you need details on how to make thick yogourt:
• Easy Homemade Thick Yo...
Hi everyone, this is Tor from ToberYaz.com, with homemade blueberry yogourt guide! In this video you are going to see how to make a delicious, single serving, natural homemade yogourt with tasty blueberries!
This is a simple and easy way to make your own healthy blueberry yogourt, without the excess sugar you would find in most of the store bought yogourts. And, it’s a great snack for your little one; I give these to my 16 month old from time to time, when my husband isn’t eating them all!
We’ll start be measuring the amount of milk. I have these 125 millilitre jars, that are just the size for our family. Leave some space when filling your jars with milk, because the blueberries we’ll be adding to this yogourt recipe will take some of the that space.
When you have measured out all the milk you will need to put it on the oven at a low to medium heat.
Now for the blueberries!
We will use 200 grams of frozen blueberries, 50 grams per jar. These were defrosted earlier. If you like, you can use the substitute frozen for fresh blueberries.
We’ll blend all of the blueberries until they’re smooth. If you would like some blueberry pieces in your yogourt, feel free to blend it a little less. My 16 months old daughter loves it when it’s completely blended. Pour the blended blueberries in to a small pan or pot and put this on the oven at low to medium heat as well.
This is where you can decide whether or not you want to sweeten the yogourt. You can add a teaspoon of honey, maple syrup or sugar to your taste. Make sure to mix it in well and turn off the heat when the blueberry mixture begins to boil.
Just as you are heating up the blueberry mixture, your milk has likely started to boil. Make sure to stir while it’s still on heat and if you prefer a thick yogourt, continue stirring for about 3 to 4 minutes after you’ve taken off heat.
Make sure to checkout my “Easy homemade thick yogourt” if you need details on how to make thick yogourt, I will include a link in the notes below ( • Easy Homemade Thick Yo... ).
The boiled milk and warmed-up blueberries should be around the same temperature. Let’s let them to cool down a bit. The milk and blueberries should be lukewarm. It’s just the right temperature. Great! Now it’s time to mix everything together.
We will start by mixing a small amount of the milk with our culture. I’m using table spoon of yogourt I made a few days ago, but a high-fat store-bought yogourt would work just well. Once mixed, we’ll add that to the rest of our milk and make sure to stir it well. Then, we add the blueberries into the pot.
As soon as it is all mixed together, we fill the jars we used to measure with earlier. And, close the lids tight. Next, we wrap the jars to keep them warm for about 5 to 6 hours. I am using a couple of warm blankets. After 6 hours: unwrap the jars, take off the lids and leave the jars open at room temperature, for about 1 hour and put them open in the fridge for about 8 hours.
We are leaving the jar open, to reduce the chance of a soggy yogourt.
Now our blueberry yogourt is ready to eat! Let’s check how thick they are. See? Upside down and nothing is dripping, not a single drop. Perfect!
Let us garnish with a few blueberries. You can use gloves if you do not want your fingers and nails to get all blue. Beautiful, isn't it? And, finally let’s taste! Mmmmh Yummy!
If you found this video helpful, please like and subscribe, we will be regularly posting new videos showing you how to make great food for your family!