Make Thick Peanut Curd Every time without Fail-Vegan Curd-Peanut Curd at Home-Cheap n Best

[@Gamer-cz8mo]

Thanks to peanut curd i have gone vegan and happy i am not part of dairy cruelty.

[@Padhus-kitchen]

That's great!

[@MuraliU-vb9mi]

I am vegan for last 20 years now iam suffering with severe b12 deficiency, pls check in internet and take b12 supplement

[@Gamer-cz8mo]

@@MuraliU-vb9mi in the peanut curd they add vitamin b12 , atleast the one I eat. But I take supplements once in a week just to be sure I won't have deficiency.thanks for your reply.

[@pradeep7731]

But u surely free all major disease like DM, HTN , CVD ...In case of b12 even non- vegetarian suffering from deficiency these days .. surely take b12 supplements n vit d too​@@MuraliU-vb9mi

[@blacklove87]

​@@Gamer-cz8mocan u suggest a best brand of b12 supplement

[@akdsolar]

There is a comment saying this yogurt is not sour. Your peanut yogurt (or for that matter, any plant based yogurt) will not be sour like dairy yogurt because it lacks enough lactic acid. There is no lactic acid because there is no lactose (a type of sugar) in this milk. But peanut yogurt can be made sour by just adding a tea spoon of sugar at the time of setting the curd. The yogurt should be made with chilli stalk, only for the first time. Second time onwards , old yogurt should be used as starter. The taste improves after third or fourth cycle. The taste of peanut yogurt will almost match dairy yogurt with little sugar and old yogurt as starter. I hope this helps.

[@Padhus-kitchen]

You can also squeeze little lemon juice after the curd is set to get that sour taste.

[@roopashree99]

Thanks a lot for the extra info❤

[@messedupheadscape2367]

It greatly helps. Thanks a lot!

[@akshayaaparthipan1467]

Since peanuts are high in calories does the peanut curd cause weight gain

[@ambujkn]

Why do we add chilli stalk?? Can we not add a spoon of milk curd as starter?? Please suggest.

[@msg1956]

Excellent..! We must all strive to promote veganism and reduce cruel dairy products consumption..

[@ushajothi1615]

Thanks a lot..this is very useful for diabetic people.. Becz this is rich in protein

[@whitetext5899]

protien is not the most important nutrient

[@meghanarayana5630]

Thank you so much for this recipe! I had tried making peanut curd a lot of times before with a lot of recipes but failed. Some observations I made through this process are: 1. Grind peanuts to a fine paste texture. If it’s not fine, the milk formed is dilute and it doesn’t boil as shown in the video. 2. The proportions mentioned in this video are perfect for thick peanut curd. The curd isn’t as thick as dairy curd but it is thick enough to eat. 3. I have used split frozen green chillies as I didn’t have the stalks at the time. I also added very little lime extract. It worked wonderfully. 4. I have used the instant pot yogurt setting to provide the warm environment for my curd as I stay in a cold place. The curd got set after 8 hours. 5. I tried to make the milk after taking off the peanut peel. I have noticed that the curd tastes better. Thank you once again for the clear instructions and perfect measurements ❤

[@Padhus-kitchen]

I appreciate you sharing your observations and tips! Glad to know you succeeded in making perfect peanut curd.

[@shivantini]

Superb mam.. can we use for sauteing in briyani instead of dairy curd mam

[@theyoungbamboo3397]

Sharing is a joy ever,comments and ur sharing doubles the joy🤗🍧

[@pradeepjadhav5700]

Before that , I am using so long method,but now you have shown little process, thank mam, Iam from India,Bhopal,

[@Padhus-kitchen]

My pleasure 😊

[@sumanprakash9305]

Wo Great, what to do with leftover peanuts in sieve.

[@Padhus-kitchen]

Left over peanuts will not have anything, so I discard it. You can mix it with chapati dough if preferred.

[@saffrondominic4585]

Oh! Wow! Thank you, Ma'am

[@fnas2010]

I am more confident to try making this again after my first failed attempt. Thank you. Can you also kindly show us how to make paneer with peanuts. Thank you once again, and best wishes to you.

[@Padhus-kitchen]

It is easy to make peanut curd when you do not add excess water. Add only the measurement mentioned. I have not tried paneer with peanut milk yet.

[@m.priyadharshinim.priyadha2604]

Thank you ❤️

[@priscillekadima]

It's perfect. Like it

[@Padhus-kitchen]

I'm glad you like it.

[@preethudharshni]

Thanks for the recipe 👌🙏

[@Padhus-kitchen]

My pleasure 😊

[@k.gchandrikapriyadarshani4808]

Thank you sooooooo much🙏🙏🙏🙏🙏🙏🌷🌷🌷🌷🌷🌷

[@deepar2226]

Hats to people who invented this

[@messedupheadscape2367]

Thank you so much for this!!!

[@Padhus-kitchen]

You're so welcome!

[@timeiadamianova6569]

Thank you ma'am. Great recipe. Greetings from Bulgaria.

[@Padhus-kitchen]

Thanks and welcome

[@pathisharaj8528]

Tried and turns out yummy ❤❤❤

[@Padhus-kitchen]

So glad!

[@ruvyas48]

It's v.nice method 👍👌

[@Padhus-kitchen]

Thank you so much 😊. I finally came up with this method after failing few times.

[@saraautomobiles6634]

Thank you Ma'm

[@nee.lavished]

Thank u 🙏. Can u do a peanut and rice milk combo curd recipe 🙏🙏🙏🙏 I heard that goes even better with Desi food !

[@Padhus-kitchen]

Sure. This peanut curd can be used to make seasoned curd rice. It tastes so good that you will not miss regular dairy curd.

[@nee.lavished]

@@Padhus-kitchen thank u mam ! I made ! Ur directions were great !!! But I feel the curd had a strong raw peanut smell even with me adding 1/8 cup white rice ... Any tricks or tips to reduce the raw peanut smell. I have heard of ppl boiling the peanuts ahead of time with lemon juice and lemon peel and possibly sugar. I was also thinking Abt making white rice milk curd, as that will also go well with Desi food ! If u have recipe , please do upload. Also, u can put it narration of the recipe in text on the screen , that usually helps with video tutorials in cooking ! 🙏🏾

[@SCKITCHEN0709]

Amazing thanks for sharing 👍

[@sharmilapilli9369]

Excellent..thanks for sharing mam🙏👍

[@LalithasKitchen39]

Nice receipe😊👍

[@laviniabn]

Great recipe, congratulations 👏 Do you clean the chilis before using them? How? Thanks

[@Padhus-kitchen]

Thank you. I just wash the chilli stems before using. That's it.

[@selnag4576]

Best vegan curd 👌

[@selnag4576]

We Can also use lemon juice along with green Chilli stalk or idli batter or red Chilli as well to set the curd ..

[@Padhus-kitchen]

Idli batter - that is new to me. Ok

[@senju1413]

Definitely try.its interesting. First time hearing of peanut curd

[@Padhus-kitchen]

Best vegan curd.

[@pujaverma5053]

Fantastic

[@deeptisingh9726]

Mam, maine saare steps exactly follow krte huye kal yaani Saturday night 12 baje, peanut curd set hone k liye diya tha, par it's 2:44 now, abhi tak curd set nhi hua isiliye maine green chillie crowns k alaawa 3-4 green chillies slit krke bhi daal di h just abhi, to kya ye aaj yaani Sunday night 12 baje tak set ho jaayega?? Yadi set ho jaata h to achhi baat h, yadi nhi hota to mai uss peanut milk ka kya kru?? Kaise use kru?? Kyuki uska taste to green chillie vaala ho chuka h. Plus kya vo khraab to nhi hoga?? Plzz reply mam, vrnaa meri saari mehnat to barbaad hogi hi saath mein Ann ki bhi barbaadi hogi🙏🙏🙏

[@Padhus-kitchen]

When extracting peanut milk, you should not add too much water. Add only the water measurements mentioned. In that way, if you boil it, it will start to thicken. Once it is warm, you can add chilli crowns. It will set into curd within 7-8 hours.

[@privateprivate9285]

Thank for your video in English.

[@nikki6422]

How does it taste

[@muralivenkatesan2146]

Keep rocking madam.

[@DevaDeva-ii4cs]

Do we use dried peanuts

[@Padhus-kitchen]

Dried Raw peanuts soaked overnight .

[@dhivram]

Thanks for the great recipe. Can we use coconut milk curd or cashew milk curd as a starter for making peanut milk curd?

[@Padhus-kitchen]

Yes, you can.

[@The-Voice-of-Divine]

Can we just not add regular curd as starter will it work

[@Padhus-kitchen]

Of course, you can use but vegans do not prefer that. So I have given the other option.

[@homebakingdiaries8051]

Awesome 👍

[@minalagrawal5470]

I used horizontal cut into two pieces of two green chilies

[@Padhus-kitchen]

Yes, you can.

[@Owlsgizzard]

I followed the recipe and it turned out great! If I wanted to prepare more peanut curd at once, should I adjust the water: peanut ratio or keep it the same?

[@Padhus-kitchen]

If you want more peanut curd, just double recipe. (both water and peanuts)

[@kawalpreetkaur1124]

​@@Padhus-kitchenmam during boiling milk ...milk is curdling...plz advice waiting for rpl

[@Padhus-kitchen]

@@kawalpreetkaur1124 -Boil on medium heat and keep stirring. After it boils, reduce the heat to low as it will start to thicken.

[@vidyaarvind4458]

Will the peanut curd have a peanutty flavour or smell?

[@Padhus-kitchen]

It will have a peanut flavor. When you make seasoned curd rice or raita, it will mask that flavor. You can even make dip for veggies. I tried and it was awesome.

[@RajeshJDayalaniRavirjdayalani]

can we make ghee from its buttermilk? like cow buttermilk

[@Padhus-kitchen]

No

[@RajeshJDayalaniRavirjdayalani]

@@Padhus-kitchen any vegan Ghee option available, which is healthy and safe

[@Padhus-kitchen]

@@RajeshJDayalaniRavirjdayalani - No idea.

[@sujataghate]

​@@RajeshJDayalaniRavirjdayalani check with ' peepal farm products '

[@deepamutreja4804]

My milk curdles while boiling on medium flame.. kindly guide

[@Padhus-kitchen]

Follow the exact water measurements. Keep it on medium low heat and stir continuously.

[@nagarajk6367]

If green chill stem will use for cow milk for setting curd?

[@priyal1815]

Yes you can

[@anirithadinesh453]

Can we use the pulp ?? If so how to

[@Padhus-kitchen]

I usually discard the pulp.

[@user-kw6ez6jt4e]

Just made this. I didn't have chili stems so I used a spoon of yogurt. Hope it will set. However, I'm happy with the taste and texture before setting.. It's like a creamy porridge.

[@Padhus-kitchen]

You can use yogurt. But vegans do not use yogurt, so the next best option is chilli stems.

[@user-kw6ez6jt4e]

@@Padhus-kitchen thanks. It set very well. Fam was impressed ❤️

[@stevequick7986]

What temperature do you keep it at please? Mine did not set :-(

[@Padhus-kitchen]

35-40 degree C . But, if the place where you live is cold, you can set it in a casserole or keep it in a warm place. The trick is to add less water when grinding the peanuts. Once you boil, it will start thickening and usually sets within 6 hours. Use green chillies to set the curd. If you are not a vegan, you can use a tsp of regular dairy curd to set it.

[@rd-tk6js]

Nice ! One cup is 200ml or 250ml ?

[@Padhus-kitchen]

200 ml (1 normal tumbler)

[@monaantony9096]

Ma’am how many days can we store this after setting

[@Padhus-kitchen]

I have stored for 1 week in the refrigerator.

[@pradeepjadhav5700]

Can we make SHRIKHAND by this curd ?

[@Padhus-kitchen]

Yes, but you might have a slight peanut smell. You can mask that by adding other flavourings.

[@dr.gamruta3347]

Will it have the sour taste like dairy curd...???

[@Padhus-kitchen]

No, very bland peanut taste. So you can squeeze little lemon juice if you prefer it sour. You will not miss dairy curd rice, if you season it. It tastes amazing if seasoned.

[@Padhus-kitchen]

@peelyourownorange - You should not squeeze lemon juice . If you want sour taste, you can squeeze before using the set curd.

[@mohamedasif73]

Is it boil peanut or fresh peanuts

[@Padhus-kitchen]

Soaked Raw peanuts

[@Yatishghodrao]

For how many days we can use this dahi.

[@Padhus-kitchen]

1 week if kept in the refrigerator.

[@sacredflames07]

Does it taste close to real cow curd?

[@Padhus-kitchen]

No, it has the taste of peanuts. If you season it, you will not miss cow curd.

[@rhythmicsquad376]

Can you please tell me why my peanut yogurt is not sour? Shouldn't it be a little sour if it has developed the good bacteria?

[@Padhus-kitchen]

It will not be sour like regular dairy curd. You can squeeze few drops on lemon juice to it. It tastes good.

[@rhythmicsquad376]

@@Padhus-kitchen thanks 🙏

[@ankitmalpani6399]

Can you give me the writen recipe of this curd?

[@rachappachimirela3462]

I tried for vegan curd.but not becoming thick like curd.plz tell

[@Padhus-kitchen]

This peanut curd will be thick to some extent. As shown in the video, boil until it thickens a little.

[@thedriftingsaege]

Does it have that pungent smell after 6-7 hours?

[@Padhus-kitchen]

No, not at all. If you had such smell, then it must have got spoiled.

[@thedriftingsaege]

@@Padhus-kitchen the curd turned out great. can we make curd chilly/ majjiga mirapakaya ?

[@sannusyed9625]

Why chilli stems are placed

[@Padhus-kitchen]

They aid in fermentation.

[@nalininandhu5543]

Idhu consume Pana cold pidikuma mam 2yr baby ku kudukalama she is missing her curd now a days bcoz of rainy days

[@Padhus-kitchen]

I do not know if you can give it to 2 year old baby. But we will not catch cold. Just bring it to room temperature and use it.

[@nalininandhu5543]

@@Padhus-kitchen k mam thank u

[@vidyaarvind4458]

You can definitely give curds to small children unless they have a proven dairy allergy. Just take are not to serve curds cold and straight off the refrigerator. You can thin it slightly with warm water. Get your child habituated to having warm water or room temperature water to quench thirst instead of giving fridge water. It is better if all family members to set an example.

[@nalininandhu5543]

@@vidyaarvind4458 thank u for your valuable reply mam my daughter prefers warm water to drink thanks for the tip

[@madhuprajapati6036]

Is peanut curd sour?

[@Padhus-kitchen]

No. You can squeeze fresh lemon juice if you prefer it sour.

[@madhuprajapati6036]

@@Padhus-kitchen thank you for replying, I like it sour only so asked. I will definitely try.❤️😊

[@சத்யநாராயணா]

Can you make coffee with this peanut?

[@Padhus-kitchen]

I have not tried, so not sure.

[@deepikajaiswal7149]

Mam maine jb boil kiya wo peanut milk fat gya tha.. Aisa kyu wat was my mistake???

[@Padhus-kitchen]

You must grind peanuts with less water as mentioned in the video. Then when boiling, keep it on medium heat and stir constantly. No high heat when boiling.

[@lakshaymittal7200]

Guys on scale of 1-10 if milk curd is 10 how much u rate peanut curd

[@Anushka20037]

Wanna know the same thing

[@Agnostic7773]

Taste similar to normal curd

[@Padhus-kitchen]

No, it has a peanut taste which you can mask by seasoning and adding little lemon juice. You will not miss regular curd.

[@Agnostic7773]

@@Padhus-kitchen thanks

[@ayushagarwalla8554]

How to remove the smell of peanut

[@Padhus-kitchen]

You can season it with ginger, green chillies, add veggies like carrot, bell pepper when making curd rice. You can use it for kadhis also. Adding flavorings will mask the peanut smell.

[@shreelaxmi1000]

my peanut milk separated when heated :( happened twice

[@Padhus-kitchen]

Follow my method and measurements. You will succeed.

[@kokategovind6763]

Good job 👌👍

[@Padhus-kitchen]

Thank you! Cheers!

[@dishau7541]

🙏🏻🙏🏻🙏🏻🙏🏻

[@shalinibhat25]

Ma’am tried so many times. Not getting

[@Padhus-kitchen]

Possibility - 1.you might be adding more water when grinding the peanuts. 2. After the peanut milk boils, you have to reduce the heat n cook on until it thickens a little 3. Use slit fresh chillies

[@shalinibhat25]

@@Padhus-kitchen I’m doing the first two points right. Third one I’ll try using fresh slit green chillis thanks for responding

[@scienceislove2014]

Doesn't it have a peanuty taste

[@Padhus-kitchen]

Yes, it will have. That is why when making curd rice or raita, add veggies, seasonings. It will mask the peanut taste to some extent.

[@scienceislove2014]

@@Padhus-kitchen but I hate the taste of it .. please make a different one

[@jayetachoudhury8945]

Help me. My peanut curd has become bitter. Is it still safe to eat

[@Padhus-kitchen]

How come it tastes bitter. You have to use raw peanuts and not roasted peanuts. I don't think you can use the bitter curd. Get good quality raw peanuts.

[@jayetachoudhury8945]

@@Padhus-kitchen I used good quality peanuts only. I think it is because I kept it outside for 16 hours. It tastes good with jaggery added though

[@Padhus-kitchen]

@@jayetachoudhury8945 -Ok I said so because some peanuts, old stock ones may taste bitter.

[@namovenkatesaya9168]

Hello sister u no telugu

[@samirundirwade4177]

Wasted 200 gms of peanuts for this. It was nothing like curd.

[@Padhus-kitchen]

I am making this often in the same method. It will not taste like dairy curd but it will look similar to curd. Curd rice with peanuts if seasoned will take like our regular curd rice. (add a few drops of lemon juice if you prefer sour taste). Many have done following this method successfully.

[@mansoorahmed8026]

Can we use chilli for dairy milk curd? Plz advise

[@Padhus-kitchen]

No, it does not work well.

[@indirasambamurthy7943]

Thank you

[@indirapriyadharshini4375]

Amazing