Homemade Bratwurst | Swine & Bovine Barbecue

[@maxheadroom-gw1mj]

Bud Light? YUKKKK

[@danielh9768]

I love using some of the onions from the braising liquid to put on top of my brats and that's good enough for me! Great video, and thanks for giving me today's brat craving

[@jarodclayton8223]

Great video! Love how you didn't omit the "ooops" moments that inevitably happen to the rest of us.

[@ndizzle004]

Used this cooking method tonight, incredible! Really enjoyed the fresh white onion way

[@swinebovinebarbecue]

Love it!

[@morton6485]

I came across your channel from Chud's bbq. Glad I did. You have some good videos. Take some of that bratwurst meat and make patties out of them like you do for burgers. I do 2 Johnsonville links to a patty. Toasted brioche buns, mustard, pickles, onions, sauerkraut and a slice of American cheese. I've been doing this for years and my family loves them. Great video!

[@swinebovinebarbecue]

Thank you! Love the brat burger idea. I’ll definitely give it a shot

[@ElSenorBbq]

Bro this is awesome! Fantastic editing too! Man your channel should have way more subs 100%. You got yourself a subscriber my man! Keep on smoking!

[@SuperPfeif]

Awesome man!

[@southernoutdoors1862]

Nice video just getting started got my grinder and stuffer last week ground some epic brisket trim burgers I am hooked i gonna try some brats first I have been freezing my spare rib trimmings when cutting into St. Louis cut so I ran the math on your ingredients i wonder if I could use some pork loin and some spare rib trimmings I would love to hear a ratio I have a scale and plenty of both pork loin and spare rib trim

[@swinebovinebarbecue]

I would use pork butt instead of pork loin. Pork loin is very lean so if you do use it you'll want to add some additional fat.

[@thetakeout]

Beautiful video. Gotta love the homemade brats. What brand is the carbon steel pan you are using? You are sparking some inspiration to dive into the homemade sausage world!

[@swinebovinebarbecue]

Appreciate it! It’s a Made In carbon steel pan. Homemade sausage making is a blast. Give it a shot!

[@BillyBrisket]

This is happening next Sunday for Game Week 1! 🏉

[@sandersjones1577]

I like your recipe man but I can’t figure my ingredients,any suggestions. Thanks for sharing

[@swinebovinebarbecue]

What parts are you having issues with?

[@sandersjones1577]

@@swinebovinebarbecue how to figure the seasoning amounts

[@swinebovinebarbecue]

@@sandersjones1577 the exact amounts are listed in the description of the video. I list them in grams as it makes it easy to get precise amounts. You’ll want to use a food scale

[@sandersjones1577]

@@swinebovinebarbecue your video is on key for that amount of meat. My concern is more or less meat. I got rave reviews on your recipe thank you again

[@swinebovinebarbecue]

@@sandersjones1577 ahh, I see what you mean now. The best way to figure it out is to divide the ingredient grams by the meat grams, then multiply that by the amount of meat you have. Let’s say you have 2400 grams of meat. To find the white pepper conversion, divide 9 by 2939 to get the percentage I used (in this case it’s .0030…..). Multiply the weight of your meat (2400) by that number to get the converted weight of 7.35 grams. Hope that makes sense.

[@PJM]

What makes this a bratwurst? Been watching many videos on sausage making. Where are the details? Why does everything have to be an affiliate link from Amazon? Can I just use my Knife I already have? My cutting board? Do I have to buy the exact same things you have?

[@swinebovinebarbecue]

Pork, the seasonings and heavy cream make it a brat. No need to get anything I use, use what you have. I include the links in case people see something in my videos that they want. They don’t have to search for it and I get a small kickback for sending them to Amazon.

[@Sozo_inc]

Hey can you give me a recipe for beef only bratwurst. I don't eat swine