14 күн бұрын
10 ай бұрын
Пікірлер
@guysolis5843 3 сағат бұрын
Looks like a great recipe, I will make it soon (now that you got me hungry). I know there are lots of ways to cook any dish and yours looks like a winner!
@barksgmen 16 сағат бұрын
Chudd Box yessir
@nedcarter6553 Күн бұрын
I was not impressed with this recipe ,no taste at all followed the recipe to a tee 😢
@peacefuldays4255 2 күн бұрын
Why would a sausage need 2 hours to get done
@swinebovinebarbecue Күн бұрын
That length of time is when the sausages are cold smoking below 150 degrees. They’re not fully cooking or rendering fat at that point. It’s what allows the sausage to get nice and smoky
@peacefuldays4255 Күн бұрын
@@swinebovinebarbecue I didn't see the whole video I didn't notice you made them from scratch my bad
@niravitonchavieng5761 3 күн бұрын
If there is no milk powder, what can I use instead?
@swinebovinebarbecue 2 күн бұрын
Feel free to omit it. Just make sure and mix the farce up really well to ensure a tight bind
@Ryles83 3 күн бұрын
I made direct heat ribs for the first time on the 4th of July. Best ribs I’ve ever made. Appreciate it.
@r.j.wheels6755 3 күн бұрын
I want to try direct heat method, but the rub I made has quite a bit of brown sugar in it. Afraid it will scorch and become bitter. Any thoughts?
@swinebovinebarbecue 2 күн бұрын
Love to hear it!
@swinebovinebarbecue 2 күн бұрын
The mop sauce is the only thing with brown sugar. I’ve never had an issue with it burning or becoming bitter
@shawnwalker5571 4 күн бұрын
Your wing videos are definitely my favorite. Keep them coming please.
@swinebovinebarbecue 2 күн бұрын
Appreciate it and will do!
@ronnelson4026 4 күн бұрын
Looks succulent 👍🏽 love that ODB beat as well 😉
@ronnelson4026 4 күн бұрын
Not only looks delicious but that beat is hitting! 😮👍🏽
@narbekalantarians6269 4 күн бұрын
Best way to do wings imo
@swinebovinebarbecue Күн бұрын
It’s one of my favorites!
@RickNoffke 4 күн бұрын
I just got my first grinder a meat .75 and hace problems with the 2nd grind have to push through pretty hard and and it jamms up
@swinebovinebarbecue Күн бұрын
Try adding a small amount at a time and use the plunger to push it down. The second grind can be a pain sometimes
@RickNoffke Күн бұрын
@@swinebovinebarbecue thank you
@AngelGuerratherealme 5 күн бұрын
That looks good ❤❤
@fredgrejda4610 5 күн бұрын
Awesome. Thanks for sharing during your family vacation.
@robertkaspert4092 5 күн бұрын
Direct heat is the way they always cooked them in Detroit when I was growing up. They were cooked in a 55 gallon drum split and made into a grill, nobody had a store bought grill. There wasn't much to choose from on the market back in the day.
@swinebovinebarbecue 5 күн бұрын
Sometimes the more homemade the grill the better the food!
@shawnwalker5571 5 күн бұрын
Looks amazing!
@swinebovinebarbecue 5 күн бұрын
Thanks, Shawn!
@Avasbarbecue 5 күн бұрын
Great looking wings and great song, be well from San Antonio 🤙🇺🇸.
@jordanenelson1903 5 күн бұрын
If ur doing it in the oven what temperature should I put it at
@swinebovinebarbecue 5 күн бұрын
I would go 400 to make sure you get them nice and crispy
@fairlady2000 5 күн бұрын
Looks incredible
@swinebovinebarbecue 5 күн бұрын
Thanks!
@RockDog645 5 күн бұрын
Looking good, Drew! What was the dry ingredient you added to the hot sauce for the marinade/baste?
@swinebovinebarbecue 5 күн бұрын
Thanks! It was 1 tablespoon and 2 teaspoons of the following: creole seasoning, garlic powder, and black pepper plus 1.5 teaspoons of Cavender’s Greek seasoning.
@swinebovinebarbecue 5 күн бұрын
Here’s the full cook video where they’re grilled: kzbin.info/www/bejne/aGOrpaqpqp5lgM0si=6z08lIfw7JGiFK2S
@RockDog645 5 күн бұрын
Thanks, Drew!
@josephnguyen3826 6 күн бұрын
😋😋😋
@chriscrist911 6 күн бұрын
Great times... gumbo looked legit. Never made my own shrimp stock, gotta try that. The last two times I made gumbo I breaded and fried my okra. Added it on top of the top when I went to serve it. Really like that added texture component. Thank you for sharing.
@swinebovinebarbecue 5 күн бұрын
Love that idea! I’ll have to give it a shot.
@thetakeout 6 күн бұрын
Looks Great!
@swinebovinebarbecue 6 күн бұрын
Thanks, John!
@SilverFoxCooking 6 күн бұрын
George approved is all you need to know! Any seafood at the beach sounds great!
@swinebovinebarbecue 6 күн бұрын
Agreed!
@fly1327 6 күн бұрын
I changed to toasting my flour in the oven instead of stirring forever over heat in an oil suspension. Never looked back. Doesn't taste as heavy (oily) and you can freeze it for months.
@swinebovinebarbecue 6 күн бұрын
I need to give this a shot. I’ve heard it works really well. A traditional roux has kind of become a ritual for me though. I’ve grown to enjoy the process
@HollyBWilkins 6 күн бұрын
So good!!!!
@bbqlvr6137 6 күн бұрын
I ❤ Gumbo! Looks delicious 😋
@swinebovinebarbecue 6 күн бұрын
Thank you!
@BethWilkins-fe5oy 6 күн бұрын
It was the best ever!!!
@swinebovinebarbecue 6 күн бұрын
I agree!
@user-zu7wg8vf7g 7 күн бұрын
Oh my goodness those ribs are amazing and tasty looking. Deliciousness!!! 😋
@swinebovinebarbecue 7 күн бұрын
Thank you!
@Dom_721 7 күн бұрын
Wheres the recipe buddy?
@swinebovinebarbecue 7 күн бұрын
Here’s the full cook: kzbin.info/www/bejne/fIGZhHuhobyqrrssi=yLlNrqnXDjXzEpBJ
@user-df4bl6eo2t 9 күн бұрын
Have you looked into Pitmaker GRILL-MEISTER when considering the Chud box? Adjustable fire box brings some options to cooks. Appears to be similar box depth. Thought?
@bigvisk1125 11 күн бұрын
I love direct heat. Kick it up a notch on a live fire santa maria grill. My favorite way to cook
@nicg9599 11 күн бұрын
Chuds is the King. Good shout out by the way. I kinda figured you followed his method. I did as well and I prefer ribs this way now. Nice Chud pit as well. Great video.
@howardmahaney1495 12 күн бұрын
Looks great but I curious what grill or smoker you’re using with the wood and charcoal. Please let me know
@swinebovinebarbecue 11 күн бұрын
It’s an og Chudpit. I use post oak wood and kingsford charcoal. The charcoal is just to help get the wood going. Only wood splits get added throughout the cook
@aq5426 14 күн бұрын
I had to toss you a subscribe, because the name of your channel reminds me of the game State of Decay. ;)
@lindseygearhart1845 14 күн бұрын
Hi Drew I’m George
@swinebovinebarbecue 14 күн бұрын
Hi George 👋🏻
@user-bl5iw5uo9s 15 күн бұрын
Nice Mr Drew!!! Like that Trubidour shirt man. Probably didn’t spell it correctly but you get it I’m sure. lol. Keep it up with the great content.
@swinebovinebarbecue 14 күн бұрын
Appreciate it!
@timothyswatzell221 16 күн бұрын
Great video and keep them coming. Can’t wait to try this myself. Be safe and stay cool
@swinebovinebarbecue 14 күн бұрын
Thank you!
@TSRR-zs6pf 16 күн бұрын
Thanks for the recipe. Don't understand the bean debate. I was born and raised in Texas, and my family made it both ways.
@swinebovinebarbecue 14 күн бұрын
I like it with and without beans. Both versions are delicious
@wadeabbey4940 17 күн бұрын
Corkeys in Memphis was our favorite. Thanks for the recipe. I never had dry ribs until I lived in Memphis
@swinebovinebarbecue 14 күн бұрын
Corky’s was where I was introduced to dry ribs. They had a location in Fayetteville. Really good ribs
@Timotheusism 19 күн бұрын
What if you have a Char-Griller Charcoal Grill?
@swinebovinebarbecue 17 күн бұрын
You need a decent distance from the charcoal to the cooking grate. Can make some really good grilled ribs on it though
@chriscrist911 19 күн бұрын
Great cook Drew, looked amazing. Never done this on beef ribs but made me think about the foil boat when you showed those crispy edges. Slice off some of that and make a beef rib reuben, sounds legit. Thanks for the cook Drew
@kevanfarley2099 19 күн бұрын
Looks fantastic. Nice job!
@swinebovinebarbecue 17 күн бұрын
Thanks!
@billwendt9571 19 күн бұрын
Nice ribs, thanks for the video. BTW, some guys look great in backwards turned baseball caps, YOU DO NOT! Lose the hat and you won't look so cringey.
@elliottd13 17 күн бұрын
This comment is cringey
@thetakeout 19 күн бұрын
Looks awesome. That Garlic/Onion mix. Is that a homemade mix or did you buy them together? Is there a brand of dried spices you prefer?
@thetakeout 19 күн бұрын
Also...Chudbox. Did you get a painted version or did you burn in the patina? Do you keep yours covered or out in the open. I'm wondering how battling the rust works with them.
@SilverFoxCooking 19 күн бұрын
Man that looked amazing! What a great idea. Beef ribs are so rich, this may be a better experience than normally smoked ones. I have done the plate ribs a couple times and can’t even get through one rib because they are so rich. Keep the great videos coming.
@swinebovinebarbecue 17 күн бұрын
I have the same experience with beef ribs, usually about four bites and I’m done. I was able to tackle a whole rib on this one.
@SuperPfeif 20 күн бұрын
Awesome man
@swinebovinebarbecue 19 күн бұрын
Thanks!
@Cuzinclyde_68 20 күн бұрын
At what temp were you running your grill. They came out awesome.
@swinebovinebarbecue 20 күн бұрын
Thanks! I always cook direct heat ribs at 300 degrees
@narbekalantarians6269 20 күн бұрын
That color though
@swinebovinebarbecue 20 күн бұрын
Hard to beat it!
@foodonfire3662 20 күн бұрын
This is KZbin instruction done right. Thanks!
@swinebovinebarbecue 20 күн бұрын
I appreciate it. Thanks for watching!
@orlandorizzo5780 14 күн бұрын
Seriously straight to the point ! Keep the videos coming , love it man .
@orlandorizzo5780 14 күн бұрын
@@swinebovinebarbecue Seriously straight to the point ! Keep the videos coming , love it man .
@hojobbq 20 күн бұрын
Those looked awesome Drew
@swinebovinebarbecue 20 күн бұрын
Thanks, Ted!