Homemade Buckboard Bacon aka Pork Shoulder Bacon

[@thomasmarcussen7549]

Good to see you back with a new video. I've gotta try this one!

[@ReallySmoking]

Thank you ...

[@thomashutt3924]

Looks like I know what I'm doing this weekend! Looks delicious!

[@ReallySmoking]

It's so good! For current moment that's my favorite

[@TomaszHaba]

Just like Polish Grandma Ham

[@ReallySmoking]

Happy to hear ...

[@Mrletoy]

What is the percentage of each salt please and during the 10 days, is the meat kept in the fridge? Thank you so much. Love your videos.

[@ReallySmoking]

Persentage based on total weight, it was kept in fridge

[@profas1983]

Kaviansku saslykas!!💙💛

[@i60rl26]

Where are you from originally? Clearly soviet expat but your using pink salt. Odessa mama btw

[@ReallySmoking]

Lithuania.

[@Grits1775]

The techno music is very distracting.....

[@ReallySmoking]

Will need to work on bckground sound levels ...

[@gmanky]

I’d like to see this video without the background music. Takes away from what you’re doing.

[@ReallySmoking]

sorry for that music being too loud - maybe i will be redoing some of them just because i do these things for myself often.

[@estelagaheslayr4492]

I gotta thumb down on this one. Not because if content but because that darn song drowns out the actual audio explaining what you’re doing

[@ReallySmoking]

sorry for that - will improve , maybe even will redo some stuff , just because i'm doing it for myself so maybe another video would be better edditing and more to the point ...