Homemade Butter

[@annafishchen]

小高姐真的超強的，就算看完不會做，也真是科普了。 真正的知識型youtuber

[@liumaisie7896]

非常好奇 小高姐是什么职业，应该做一期Q&A

[@p1209697]

牛奶,糖,麵粉....個人認為還有雞蛋....都是千變萬化 挺佩服居然連醍醐的典都知道,顯然高姐不但是科學家,美食家...還是個文學家

[@funkysugar1983]

还有黄豆--豆浆、豆腐、臭豆腐、豆腐乳、豆干、豆皮等等等等

[@gpw2001]

不就是人体所需最基本的三大营养素 糖、脂肪、蛋白质 嘛！因为是必须要吃这些食物，常吃又会很无趣，就变着各种花样来制作

[@yaofangzhu8798]

@@gpw2001 不完全是为了有趣，更多的应该是和保鲜技术有关

[@chenhaoransfx]

鸡蛋还可以改变太子的命运

[@hakacn]

我也想加个鸡蛋。超级基本的食材，但是善于变化。组合在一起就无穷无尽。

[@shelbytiger07]

Thank you so much! I made my butter successfully yesterday thanks to your clear and detailed instructions! I always have buttermilk and heavy cream on hand for cooking, and I never end up using all of it, so this was a great way to reduce waste! At most, this took me 30 minutes to do. I'm off to make bread now to have with my wonderful butter.

[@ShamimAhmed-zo2su]

How was the taste

[@urmirupapal2355]

I am from India, and I have seen my parents make ghee from accumulated cream that forms on the top of boiled milk. This video just blew my mind. Super wow! Thank you so much for showing this, and it looks so easy!

[@jonahs92]

Hello from Israel! 🇮🇱💚🇮🇳

[@crazyrobin5]

Malai se banane Ki baat hi kuch aur Hai... 😉😊

[@amy_ambrosio]

Whaat? And how they do it? Here ghee is so expensive :0 Edit: I hope this won't bother you haha

[@urmirupapal2355]

@@crazyrobin5 sahii!!

[@urmirupapal2355]

@Anime Lover 👍

[@happylife-rq9nd]

KZbin里面具有料理天才的只有你了，说明👉因👉果👉化学物质反应👉个人经验💪 佩服小高姐🙏天才❣️ 还具有哲理性👍

[@ahmdabdallah2132]

🔴 真主在古兰经中说道 ： 🔵 { 众人啊！你们的主，创造了你们，和你们以前的人，你们当崇拜他，以便你们敬畏。(2﹕21) 🔵 他以大地为你们的席，以天空为你们的幕，并且从云中降下雨水，而借雨水生许多果实，做你们的给养，所以你们不要明知故犯地给真主树立匹敌。(2﹕22) 🔴 如果你们怀疑我所降示给我的仆人的经典，那末，你们试拟作一章，并舍真主而祈祷你们的见证，如果你们是诚实的。(2﹕23) 🔵 如果你们不能作──你们绝不能作──那末，你们当防备火狱，那是用人和石做燃料的，已为不信道的人们预备好了。(2﹕24) 🔴 你当向信道而行善的人报喜；他们将享有许多下临诸河的乐园，每当他们得以园里的一种水果为给养的时候，他们都说：这是我们以前所受赐的。其实，他们所受赐的是类似的。他们在乐园里将享有纯洁的配偶，他们将永居其中。(2﹕25)

[@罗玲-j9o]

小高姐真的太厉害了，如果说化学比较厉害有一个播主可能你有兴趣： 建厨师杨光

[@yangmaozhang7965]

@@罗玲-j9o 我昨天刚看完杨光的水源排骨炸鸡，里面就有黄油的制作，今天小高姐就出了详细版😂

[@cheungterry9207]

丰富，厉害！

[@happylife-rq9nd]

罗玲 谢谢你的提供，我看了杨光的视屏，确实非常好👍 谢谢分享！谢谢🙏

[@jermainetay9390]

I really love how she talks about the process and the food. It’s like telling a story and it’s very informational and entertaining 😊

[@HexagonalClosePacked]

I don't know when I will ever make this myself. But I appreciate this class of how butter is made. Very fascinating process.

[@saimahasgar7066]

AS she said GHEE is not used that much in Chinese cuisine however it is used a lotttt in Indian cuisine... We Indians take our ghee seriously. Seriously i mean it is put in almost all the dishes. The taste of ghee is slightly different than butter and a lot richer... Thanks fr the video

[@vijaykrishna3538]

@Didooo o there is a huge difference in the making of clarified butter and ghee

[@fabihaanjum4180]

The smell of ghee comes when there is a little milk substance present in the butter. The milk part gets burnt in butter and thats what make the amazing smell.

[@孖住移加]

Ghee is quite expensive, do Indian diy Ghee too?

[@cd1471]

@Didooo o it's the same

[@cd1471]

When u heat the butter and remove the top layer what's left behind is ghee.

[@bintbarga3127]

This is the way my grand mothers used to make (buttermilk, butter, and ghee) , they were using fresh milk instead of full cream and adding rice to the boiling butter to make ghee.

[@happyfoodie7836]

Want to know how to make this from milk

[@bintbarga3127]

​@@happyfoodie7836 The same way you did it in the video , the amount of butter depends on how much fat in the milk (they were using fresh milk from cows). sometimes they cover it with a blanket to accelerate the process.

[@happyfoodie7836]

@@bintbarga3127 can any milk be used, like whole milk, full cream milk?

[@bintbarga3127]

@@happyfoodie7836 Yes, i think so. You can try with small amount ( one litre may be) , and warm it up a little before adding buttermilk. I hope it would work well for you.

[@bintbarga3127]

@@Nmari3eii We don't have buffaloes in my country, so i can't help you with that.

[@racheljsky854]

啊啊啊啊特别喜欢小高姐的视频拍的很安逸的亚子，安安静静的看着特别舒服，背景音说话的时候带着笑声啊啊啊啊啊安逸巴适！教了啥我是大概学不会但是不妨碍我改善心情哈哈哈哈

[@cbsdsz]

小高姐真的可以直接封神了！！！这些知识如果不是小高姐可能一辈子都学不到！你是传播美食知识的女神！！

[@djmuscovy7525]

做西方食品，用英文在KZbin上搜，很多啊！

[@charleszheng2852]

这都是网上互相抄袭的！😔😔

[@xiaoqi4803]

多看书多查查资料就可以学到啊，都是很基础的知识点

[@VZ0726]

没必要这么夸张

[@cbsdsz]

楼上各位，作为一个youtuber就是作为一个传播的渠道。不是每个人都是烹饪烘焙的专家，我是因为喜欢小高姐才会看这类视频，她对我来说就是起到了启蒙和教学传播的作用，如果不是她的视频我根本不会看这些内容。而且她亲自做，亲自拍摄视频给自己的粉丝看，哪里来的抄袭？如果把自己知道的知识展示给别人叫抄袭，那每个老师都是抄袭者了。大家可以有自己的各种想法，只是我不明白，我非常喜欢一个人，我就是喜欢夸她，你们告诉我这世上有很多一样的人，没必要这么喜欢她。用郭敬明的话，你可以不喜欢，但是你不能阻止别人喜欢。

[@skarumuru]

This is the house hold work we grew up watching in India as children, they never started with cream but whole milk, boiled and with a starter turned into curd ( dahi) yogurt in west, which is churned by hand to make butter milk and separate white creamy butter , not the solid brick you see here , creamy white floating butter, half consumed fresh half turned into ghee. White butter is now extinct even in India now but ever taste it , it’s the most delicious thing you can ever hope to eat. The wooden churner is still remembered as a must give gift to a new bride though now mostly ceremonial, surprising now to see in a new light from a new part of the world ..

[@Amy-Bo-Bamy]

I appreciated seeing your technique for washing the butter and squeezing out the excess water. 👍

[@denisescull4227]

I love the style that you use to explain what you are doing. Thank you for the English subtitles.

[@mayl3029]

太利害了, 這常識...沒有看過其他節目有這麼豐富的內容...真的Number One!!!

[@hedy4569]

原來酥油是這樣做成的感謝🙏 小高姐還真是「醍醐灌頂」👍

[@崔碧璽]

请教一下酥油是什么意思？

[@simonchen8376]

我一直都凭直觉理解为「提壶灌顶」。囧一个

[@kgame_]

@@崔碧璽 沒看完影片喔

[@崔碧璽]

@@kgame_ 看完了呀，说了印度酥油，但是没说可以用来干吗，我想问的是这个

[@kgame_]

@@崔碧璽 因為你問"什麼意思"，而不是問"要幹嘛"。酥油在印度和西藏都有在用，拿來加進茶裡做酥油茶(鹹奶茶)，可以參考這個影片 kzbin.info/www/bejne/oWXMnpJoa6d8o5I

[@wmdzbt]

本来以为是个普通的黄油制作视频，然后小高姐说“然而我们还可以继续往下走”，我就感觉变成史诗了。

[@juanchen6844]

再然后小高姐说“还没有结束”--传说！

[@抗中保台純犬吠]

@@juanchen6844 在然後---我們來做一個酥油茶----直接封神?

[@pingm5734]

黄联樵 确实，天才

[@도깨비-b4r]

프사 꼬라지 하고는… 느그 핑이가 그리 가르치드나

[@misscndnwoman2177]

Hi Sir from B.C. Canada🙏

[@boredAF244]

I am Indian and my grandma used to make this in our village. She used to make the yogurt in an earthen pot hanged from the ceiling. Clarified butter or ghee Is our magic ingredient, we use it in everything. ☺️☺️

[@salamberuti1422]

It is called clarified butter. Not un- clarified.

[@boredAF244]

@@salamberuti1422 yeah typo🤣

[@ashleyjohn7738]

Clarified butter is different from ghee.

[@boredAF244]

@@ashleyjohn7738 it is Ghee

[@chandrasekaran8151]

It is ghee not a clarified butter

[@umliuq]

看小高姐的视频真是种享受，食物、器材、光线、和温润的嗓音，一看就停不下来，学习了很多。视频每分钟都是精华，我推荐给了身边的小伙伴们，全看上瘾了😊

[@凯皓]

问：怎样才能戒掉

[@jinli4787]

@@凯皓 把KZbin app删除

[@qwww46]

真的好喜歡小高姐一步步分析講解的手做視頻 這次讓我們知道了每個不同的奶油製品都來自同一個流程 好神奇呀！謝謝小高姐！

[@echoteuk]

看完之后坚定了我去超市买黄油的信心和感恩😂

[@csz0735]

我反而是更想自己動手做了。😊😊

[@高冰-w3w]

真的太马烦了，小高姐👍我選责买

[@凌姫]

我也是😂

[@SophieCottage]

哈哈哈，我也是。小高姐太厉害了，我很自卑。

[@-KorindianDiaries]

哈哈哈😂我也是！

[@SexyBakanishi]

I love the aesthetic of these videos and the voice over is so soothing!

[@rcchiang4258]

Prius 沒電

[@kikyoufans]

为什么看小高姐的料理视频总能看出一种禅意？看完感觉人生都升华了啊！

[@everybodyhateskrys6425]

This is one of the more amazing videos I’ve seen in my KZbin watching career lol. Thank you so much for this butter masterclass!

[@Precious.Marketing]

Haha “my KZbin watching career”😆😆

[@manyiwang2705]

小高姐你太神奇了 真是佩服你

[@csz0735]

看完小高姐的視頻，我真的是醍醐灌頂了。😂😂😂😂

[@nw1960]

大可不必🤔

[@SubscriberWithNoVideo-ju4dq]

Who else is in quarantine here? Loved the video tho.

[@jeffzheng2098]

太喜欢小高姐的美食视频了，每次看完一个视频都还想再看一次，两次。。。这风格无人能比！

[@emmaemmasfamilyinnorthwest1649]

最喜欢小高姐最后一句 充满幸福感的话语，”这三个最基本的食材，可以演变出世界无数的美味。“ 谢谢小高姐，让我们从美食中更加热爱生活，在这个变幻莫测的世界中更好的生活着。

[@wanghonghui1553]

少说了一样--大豆！

[@akiroy7102]

I made it today. It came out exactly as you have shown. Thank you so much. This was the first time I ever tried making butter.

[@vandanaprasad6954]

Which butter milk did u use??

[@akiroy7102]

@@vandanaprasad6954 I used yogurt. Didn't had buttermilk. Also made ghee from the same butter. It was great. Fermentation is the fastest method to obtain butter otherwise it takes a lot of time and churning.

[@vandanaprasad6954]

@@akiroy7102 did u use the normal 'malai' of the milk or u used the creme like amul fresh creme??

[@vandanaprasad6954]

@@akiroy7102 u share me ur method plz

[@akiroy7102]

@@vandanaprasad6954 I don't live in India. I am currently living in Norway so I cannot use fresh Malai. Although I love butter made from malai. It has different taste and it is white in color. I used heavy cream (like Amul fresh cream) and store bought yogurt. You can follow the same recipe just add curd in place of buttermilk. However you can easily get buttermilk in stores if you are in India. If you have malai from milk then there are many other recipes on youtube.

[@andreatriinidad]

This whole quarantine got me watching a random lady make butter... I have none of the ingredients but here I am making it till the end 😅

[@BullyMaguire69]

Andrea Trinidad ~ because its really well filmed

[@michaelquesnell9556]

Same for us.but i did find a fried pie recipe i made out of flaky biscuits and apple pie filling but i used peach,to enjoy while surfing

[@RuatiRenthleimistyrose]

🙋‍♀️😄

[@lin7916]

Same. I dont have any heavy cream or buttermilk but Im finishing this til the end😍😂

[@lin7916]

Nice to meet my same kind crazy people😂🍻

[@junq1493]

准备搬家去做小高姐的邻居。 真的对小高姐佩服的五体投地，我的偶像啊。 视频简单易懂，从来没有过多的废话，所有试过的菜谱都很成功， 太感谢小高姐为我们辛苦制作的视频 ......

[@linlin9968]

小高姐是烘焙界，博學多聞的實踐者。

[@muditajivan3949]

小高姐老師~妳真的太神太厲害了! 竟然這篇~自製黃油: 不只教我這麼多不同的許多"相關"概念和做法，讓我更認識這些相關食材的有趣自製方式~因為這些材料，我們一般都直接去烘培行採購而已。 BY the way: 1~妳說的"黃油"一詞就是我們一般所說的"奶油"。2~"Butter Milk "就是您說的"白脫奶油"。3~"重奶油Heavy Cream"就是濃度較濃的"鮮奶油"。 4~"原味酸奶" 就是"原味優格"，是嗎? 謝謝您! 太愛妳了耶! 保重喔!

[@tobinyang5531]

1不知道234都是没错

[@BebeKnockout]

I discovered your channel last year around March, and decided to try and make this butter, then keep the buttermilk going and make your cream cheese recipe. We haven’t bought a single pound of butter, premade cream cheese or premade buttermilk since and we ALWAYS have butter and cream cheese at home. You truly changed our lives, thanks! :)

[@sherryz22]

How’s the taste of homemade butter? Similar or big difference from that bought from the supermarket? Can you please also share how long can the buttermilk be kept for fresh? Thanks.

[@tingan7417]

被推了这个视频很多次，但因为每次我看小高姐的视频都是想找东西来做，然而无心做黄油也就没有点开过。今天无事时点了开来，本想着打发时间，然而却犹如”醍醐灌顶”一般舒坦。怪不得被推了这么多次了，太值了吧。

[@firstnamelastname9646]

You make my heart melt, just like the saucepan to the butter 😜

[@greyschen9911]

小高姊，妳的臺灣粉絲來了～～～❤️❤️

[@MagicIngredients]

问好台湾的粉丝。晚上好！

[@ahmdabdallah2132]

⚠️ 先知 穆罕默德的 言论范例 🔴 {信教者之间的爱、怜悯与仁慈犹如一个躯体：如果任何部分生病，整个躯体即会发烧并难以成眠。} 🔵 {最虔诚的信教者将拥有最高的道德。 而其中的佼佼者是对妻室最好的人。} 🔴 {直到你钟爱自已的弟兄如同钟爱自己一般，你才算（完全）信教。} 🔵 {展现的怜悯是毫无保留的怜悯。 对地球上的人们展现怜悯，真主将对你展现怜悯。} 🔴 {对你的弟兄微笑即是慈爱...} 🔵 {慈爱是好字眼。} 🔴 {凡信真主者，未日（审判日）必对其芳邻有益。} 🔵 {真主不会根据你的外貌及财富审判你，而会审视你的心及行为。} 🔴 {在劳工汗水已干之前支付其薪资。} 🔵 {有一位在小路上行走的男人觉得很口渴。 到了一口井，他爬下这口井，喝个饱，然后爬上来。 然后他看到一只舌头外吐的狗，试着舔干湿泥来止渴。 这个男人说：“这只狗跟我一样都感到口渴。” 所以他又爬下这口井，将他的鞋子装满水，再给那只狗喝。 因此，真主感谢他并原谅他的罪行。} 先知 被问道：“真主使者，我们会因为善待动物而得赏吗？” 他说： {善待每一个活着的动物或人类都会得赏。}

[@汮汐]

@@ahmdabdallah2132 不信教，你的道德就不如信教者，的确没有因为外貌及财富审判你呢

[@汮汐]

@@ahmdabdallah2132 不必了，我只相信实践是唯一真理，道德标准可不是宗教可以决定的

[@Midimist]

@@ahmdabdallah2132 人民有信仰 国家有希望

[@tareeqhdotcom]

How to make Sour milk Homemade From Yogur جربوا طريقة عمل اللبن الحامض (الحليب الحامض) kzbin.info/www/bejne/aJ7HdHVred-lprM

[@banana_3047]

小高姐的视频总会藏着各种惊喜！！

[@maggienee1925]

小高姐把生活过得像诗❣️❣️❣️

[@ReginaYe]

小高姐的视频都没有广告！！！太牛了，感恩~

[@Eason_tran]

有好不

[@01lala28]

有吧

[@ShuYuJing]

支持廣告! 不能讓小高姐白忙一場!

[@twinklesingh2498]

Its exactly the same way how I make butter n ghee. I learnt it from my mother in law😊..lots n lots of love n respect from India😊👍

[@Totoromomo]

真的感觉小高姐下一个视频就要教我们种水稻了

[@Wolfsbaene]

I've made butter at home in this exact way, just in a smaller quantity! It's super delicious, has a slight tang from the buttermilk, and it's versatile. You can add salt, or a bit of sugar, if you want something sweeter. I make mine with kosher salt and herbs, like chives!

[@modingxue4679]

我能说我看完忍不住自己在家鼓掌吗哈哈哈哈 小高姐太棒了！！！！

[@yellowmatsu]

“Milk is a one of the most magical foods.” Me, a lactose intolerant: uhh technically you are not wrong

[@watchgoose]

butter contains only trace amounts of lactose; you should be okay.

[@adrianrose7548]

Gee contains the least amount of lactose

[@samlsd9711]

@@adrianrose7548 Ghee isn't even real butter.

[@AKu-xs5vg]

@@samlsd9711 wrong, ghee is clarified butter from India. Also called thupa. In east Africa they use a spiced one called nitter kibbeh

[@markneielnacion3032]

well magic can be harmful too so...

[@honglinjia2882]

小高姐的手艺融会贯通啊 真的Number One!!!

[@T_sussusmogus]

还没看。先点赞。我真的太喜欢小高姐了。所有的器皿都神奇了。只是看着。也是满满的享受了。

[@vivienneguo3496]

小高姐的视频好棒！做法家常，而且还穿插原理的解释，能学到很多！👍

[@TifSC]

I came to this video after watching how the Victorians made butter in England in the 1800s. This method is so, so much easier than theirs, with the modern mixers. I might give it a go, and use some old fashioned wooden butter pats to shape it.

[@zoramthangitei9154]

She truly knows what she is doing, wisdom 😘

[@doge3699]

I swear this channel has the most informative and interesting content

[@rogerpan2224]

《大般涅槃经·圣行品》：“譬如从牛出乳，从乳出酪，从酪出生稣，从生稣出熟稣，从熟稣出醍醐。醍醐最上。”

[@Maplelynx]

所以醍醐灌顶是黄油灌顶 O.O

[@quay2993]

@@Maplelynx 按你这么说的话应该是牛奶灌顶

[@nguyenngoclaka1972]

@Dord Dord 知道碎片和网状说明读的书不少了。。。

[@claireywang8228]

@@nguyenngoclaka1972 文化人幽默起来都还挺幽默的。。

[@helencheung6859]

我以為從酪生出耶穌

[@maycute1222]

貴女の動画に出会えた幸せを感謝します。私は最近、中国の美しい動画に心惹かれています。今日は楽しい１日になるでしょう💕💦💦

[@laeliamilleriphotography3653]

Absolutely amazing! The best butter I have ever tasted!! The fermentation really gives it unique flavor. I used Greek yogurt because I didn't have buttermilk and it worked perfect!! Thank you so much for your wonderful recipes! 🖤🖤🖤

[@Marewig]

Wow, thanks for that info. I usually have Greek yogurt around more often than I do regular yogurt, so that's a useful tip.

[@aliinthesea7172]

天呐，听小高姐娓娓道来太长知识了！有文化真好，做什么事情都能明白其中的道理，醍醐灌顶～

[@WsFood]

I never imagined making butter. I've only been buying and eating.♡

[@m.ameng54]

You should try. :)

[@moonshinegrrl]

My ex brother in law's family ran a dairy they made excellent fermented butter so good on hot biscuits, those were the days

[@yumeichen7247]

万能的小高姐，你怎么什么都会做，你老公真是有福气能取到你那么优秀的老婆，我最喜欢看你的视频了。

[@pinakinijoshi1]

I collect cream from my boiled and later cooled milk everyday and store it in fridge every single day, after around 10 days ,good amount is stored, i take it out from fridge in the morning time add some curd mix it with spoon and keep it aside for up till 5 to 6 hrs , then churn that cream which we call fermented malai with the help of blender, in few seconds visibly butter starts forming , then add cold water and churn again , u can add ice too. In no time nice clear chunks of butter is formed, take it out from that watery buttermilk and transfer it to pan, heat in medium flame , stir in between and your ghee is ready. If u add betel leaf while cooking the ghee will me more granulated type. Making ghee in India is very common and mostly it is prepared in almost all house. Lots of love from India 🇮🇳🇮🇳🇮🇳

[@m.ameng54]

Add a little beaf? Am i right? Because u wrote 'add a bittle leaf' .. im not so good in english, so im afraid that i dont know the meaning of bittle..

[@pinakinijoshi1]

@@m.ameng54 oh i didn't check spellings correctly,i its my mistake bro, i apologize, its betel leaf, we call it "Paan" in India. I will surely edit my comment , thank u bhai jaan 👍 Happy Ramdhan 🙏 Allah bless u

[@soliris5776]

所有做食物的频道，我只服小高姐！

[@bharati6]

Such a systematic lady she is... that's why I enjoy watching her videos more...

[@yuchen8157]

厉害了我的姐，技术高超，讲解详细，原理清晰

[@DE-xm6ju]

眼睛：真简单。 大脑：对，超市，走起！ 手：👏

[@RRRHHHEEEAAA]

一个做菜节目竟然让我学到了语文，化学等多个学科的知识😂👍🏻👍🏻

[@謝三林]

美食节目看出了对科学的感动

[@Gangnamstyle524]

Smooth like butter like a criminal undercover 🧈

[@vsharmishtha16]

I don't speak chinese ..but method u showed is accurate. It's important to preserve n share age old method in age of store bought , processed food age. I also love u went till ghee step, being an Indian myself. I remember myself helping my mother churn curd to separate butter. We also scraped butter stuck to vessel. This butter we used to apply on lips and knuckles. It's excellent moisturizer.

[@Yathidk]

我只學到了“醍醐灌頂”😂,😂😂

[@jwkoreatv]

I didn’t know there was a recipe to make butter at home! I wanna try this at home. Thanks for the awesome video!!👍👍 And thanks for the English subtitle. 我会说汉语但是水平不太高。

[@binhobrasileiro]

Hello from São Paulo, Brazil. Great post. Actually this butter recipe looks nicer and more authentic than others that I had seen.

[@canyonliu1217]

看了小高姐的视频。我也醍醐灌顶。。

[@MagicIngredients]

不敢当啊。\(^o^)/~

[@lespaullespaul]

小高姐的下一集：今天我们来讲奶牛的饲养技术。

[@samsonwtl]

應該由奶牛交配的技術開始講起才夠徹底呀！ L〇L

[@zhengyangzhao9816]

@@samsonwtl 那是李子柒的风格。小高姐负责倒数第二个环节，咱们是最后一个环节吃

[@zg7544]

哈哈哈哈哈哈哈哈哈

[@artuuube]

哈哈哈哈哈哈哈哈哈

[@cambodia4939]

很感谢高小姐的无私分享自制黄油的过程，让我们知道黄油是怎么得来，我以前以为是用牛的油来做的。 看了这篇教学我终于明白为何香的黄油那么贵，所以我还是觉得用买的比较快和方便，因为怕做失败了浪费材料和钱。 但这影片很有意义哦。 也许哪天我会试做看看。

[@壹八八188]

太厲害了 👍 對於烘焙人真的收益良多 感謝小高姐 已訂閱了喔

[@i3kitkit]

感謝小高姐，很喜歡你拍的教學，教得很仔細，長知識了🙏🏻🙏🏻

[@705108]

條理分明

[@daisyzhao497]

牛奶，糖，面粉这三个最基本的食材，可以演变出世间无数的美味...这句话听得我莫名感动

[@meriemabz3410]

In Algeria, after melting the butter and get off the rest of the water we add salt to it and we keep it for years to use in some traditional dishes

[@szeernsiow]

meriem abz it doesn’t go bad? sounds interesting!

[@meriemabz3410]

@@szeernsiow no it doesn't because it has salt in it.. But it gets stronger taste by time, so from time to time we add more butter to keep that taste lighter... And it is really healthy if you believe in alternative medicine.. For example breathing problems we use this butter_ instead of oil_ to fry eggs and eat them in the morning before anything else even water.. That's really helpful

[@michaelquesnell9556]

Oh nice

[@m.ameng54]

@@meriemabz3410 thank you for the information. So its mean that we have salted ghee/clarified butter?

[@meriemabz3410]

@@m.ameng54 yep that's right.. N you're welcome😊

[@huieetan7360]

制作个黄油 都能说到光面了 光面对小高姐来说 真的很重要啊！

[@lady33357]

this is the best video i have seen about making butter. compared to many other videos this is on the top of the list

[@shiuanyiing3585]

小高姐对面粉、糖和牛奶有一种奇妙的感情

[@MagicIngredients]

每次都惊叹食物的神奇😁

[@zw2926]

小高姐的 Magic Ingredients 黄豆也是一个很神奇的食物，可否发展一下😂

[@xingmingyin8536]

@@zw2926 一直放屁警告⚠️

[@ImTingTing]

好厉害，第一看见自制黄油，超赞(⊙o⊙)

[@ron_ning7169]

原来Ghee是这么做的 哈哈 我才知道呢。嗨小高姐，我是印度的小何。我很享受看你的作品感觉非常简单非常棒，每一次做中国菜都看你的 💗💗💗 从印度比心 🇮🇳

[@yaoyuchen441]

牛奶再神奇都没有小高姐神奇啊😂

[@iuliamoruz205]

It was so beautiful that I almost cried...thank you for this video!

[@m.ameng54]

Dont forget to make this butterrrr. ;)

[@琪琪琪琪-k3z]

佩服小高姐什麼都會做，祝福您ㄧ切順心如意!

[@amalaosao]

Quarentines got me lying in bed at 3am watching how to make butter when I can’t even go out to get ingredients

[@angaihteimay6109]

Lol same here

[@keeganchung3512]

Same here! Lol...

[@heyyouaredeadwrong8658]

Yea

[@aqsaalam5993]

Its 3:08 am and here i am hahaha

[@meeooiyip947]

@@keeganchung3512 所以所以所以

[@生きた祟り神]

発酵バターの作り方…参考になります❣️ ありがとうございます😊 チャンネル登録と👍しました😉

[@artuuube]

这个我肯定不会去尝试，但是享受每一秒的观看过程，谢谢小高姐

[@marcjaycabato2821]

Why is this in my recommended hahaha but I love it

[@yuyuretriever]

Same here

[@StylinRed]

That's why it's recommended

[@punchovilla4453]

Bryan Anthony How many Chinese in your town, How many westerners in their towns. Do you think it is harder for a Chinese to become a Canadian citizen or is it easier for a Canadian citizen to become a Chinese citizen

[@watchgoose]

@Bryan Anthony off topic

[@dandandu9418]

看完我真的是醍醐灌頂

[@moocorp]

The best instructions I've seen in a year of watching butter making vids. Thanks for making it so simple! L&S!

[@刘清源-y6y]

善男子，譬如从牛出乳，从乳出酪，从酪出生稣，从生稣出熟稣，从熟稣出醍醐。醍醐最上。

[@nicoleyu8666]

刘清源 《大般涅槃經·聖行品》 厲害呀 👍🏻

[@jackzhang6802]

刘清源 我第一眼看还以为你在讲耶稣哈哈哈哈

[@刘清源-y6y]

@@jackzhang6802 哈哈对啊，应该是“酥”

[@Lu-yy2eq]

这么看 牛奶是不是不算荤腥啊

[@juehchang3384]

@@Lu-yy2eq 不算葷腥 ，出家人也可以吃 。不過 ，因為是牛的食物 ，吃了就會和牛結緣 ，所以 ，不提倡吃 ，有病可以吃 ，不主動乞食 ，居士主動供養可以吃 ，但不主動向居士要 。

[@miathapapaya]

Thank you for this! I'm going to try your recipe because it is the first time I have heard you should ferment the cream first. It sounds good and makes alot of sense to me. :)

[@miathapapaya]

Update: Made it. It's delicious! It's softer and silkier than store bought butter and the flavor is wonderful. When you are whipping the cultured cream it tastes and smells exactly like sour cream and the end product tastes very similar. Spread over toasted bread with raspberry jam it's truly to die for!

[@eunicetan3367]

Magic Ingredients is my all time favourite channel. Great presentation. Easy to understand and use. Love the recipes. She has such a pleasant and happy voice too.

[@KatBurnsKASHKA]

Wow! This video makes it seem easy and simple to make fermented butter, and ghee. This is the first butter making video I’ve seen where I feel I could do it at home. Thank you!

[@julialmaano]

I remember reading the Little House books and how they suffered making butter because they had to churn it by hand. Technology, man.

[@sharpieRulestheWorld]

Wow I want to make every recipe I see from you! Right now my foot is broken so I cant go to the store but when it heals I am going to try your noodles and making butter from scratch too!

[@来来-j6l]

醍醐一词的引证： 从牛出乳，从乳出酪，从酪出生酥，从生酥出熟酥，从熟酥出醍醐。醍醐最上。