[ENG中文 SUB] Homemade Organic BUTTER!

If you would ask me for the most important ingredient for tasty western food, I would probably choose butter. It is a can't miss in most Northern European cuisines and more than essential for French cooking. It has a unique flavor and unarguable makes everything taste better. Butter in Europe is still affordable but in China, it can get really expensive. However, making butter at home is much easier than you might think. Just follow this simple expenation and enjoy your own homemade organic butter.
Watch other videos with Recipes using Butter:
观看其他视频：
Milk Bread Loaf with Butter - • Milk Loaf 柔软【牛奶面包】5分钟揉...
Molten Chocolate Lava Cake - • Chocolate Lava Cake【熔岩...
American Pancakes - • American Pancake 超松软的【...
Garlic Cream Soup - • Garlic Soup【大蒜汤】经典名菜香蒜...
Classic Apple Pie - • Apple Pie【苹果派】这辈子吃过最好吃...
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我推荐的厨房好物亚马逊汇总（仅适用于美国):
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我制作的视频是免费观看的，但如果你想支持我的话，可以在Patreon找到我:
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特别感谢在Patreon上支持我的：
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Dear viewers, followers and fans. You are the reason I am here creating these videos. To keep doing what I love, share my passion and my knowledge about food with you and do all that for free, I rely on sponsors and supporters. If you wish to fund my work and content please find me on Patreon:
/ xiaohu
Special thanks to my Patreon supporter(s):
Howard, Allison Pan, LuLu, Kevin Lee, Peggy Wong, Maomao Hahn, wwwww zhu, PETER QUIN, LG C, Jeanne Chan, Minnie Lee, Vikki Chan, Henry Flash, Yuhan Liu
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#Butter #HomemadeButter #MakingButter

[@WhosHU]

我买的生牛奶是1.2欧元一升，总共花了37人民币左右；1升奶油2.5欧元，也就是20块人民币；大家可以对比一下价格。生牛奶是有机牛奶，我买的是奥地利当地农民养的牛产的牛奶（视频kzbin.info/www/bejne/jKfYdXeYiLRsitE）。 超市买的鲜奶是巴士灭菌和均质过的，所以不会出现分离的情况，如果买不到鲜牛奶，可以买全脂奶油来做。看了视频，你们觉得一起胖有难度吗？😉

[@OMGMG]

奥地利的小胡 Who's'HU 全脂奶油是指whipping cream?

[@WhosHU]

Yes, full fat cream (35-40% fat)

[@user-pb3iy4yf9x]

谢谢小胡 我在内蒙古 可以随时买到生牛奶 回头可以尝试自己做啦

[@etta_7777]

沒難度的

[@Garlanvision]

請問可以用面包酵母yeast代替酸奶嗎?如果可以，份量比例是?

[@yilinayang548]

我是蒙古人，从小吃黄油，就是在茶里化开黄油，然后沾自己做的硬馍吃，太美味了。黄油就是从牧区牛奶里提炼出来的。别的黄油，都是合成的，并不美味，都没有真正黄油的味道。

[@nicolasdavid2190]

只有我一个人注意到小胡脸红了吗？倒是觉得粉红粉红的招人可爱😋

[@user-tg1dy1fd1b]

其實會長胖的是麵包， 黃油消化慢可以降低麵包升血糖速度，反而營養又不易胖喔！

[@Grace-cy1vu]

原來黃油是這麼做的長知識了，謝謝小胡，好喜歡聽你說中文好可愛。👍👍😆

[@user-sd8um6xs3r]

真正的黃油(奶油)並不是那樣製作

[@user-wo7nu2ud9k]

我喜欢买不含盐的黄油，拿回家软化以后自己加盐，各种香草，大蒜粉，搅匀再塑性冷藏。早晨抹面包特别“提味儿”。当然面包也是跟小胡学的……

[@yuan86087]

可以用butter milk代替優格 這樣做出來就會變cream fraiche了 一樣可以打分離變成奶油 然後分離出來的butter milky再繼續做新的cream fraiche～～

[@panyi17]

很欣賞小胡努力講中文。講得很好，應該經過一番苦練！加油～

[@WhosHU]

谢谢你人这么好！鼓励我，我努力💪

[@lilili6382]

看你的视频好搞笑😆好开森😂…好听的中文和很好的制作👍喜欢吃牛油🧈才知道自己可以做～谢谢你的分享🌹

[@RukaKira]

Wow, the most complete and clear video for making home made butter!! I’ve checked other videos talking about shaking cream in a mason jar, putting yogurt in cream, leaving milk in a metal container before making butter, and so on... I was so confused, and this video clarified everything for me. Amazing, thank you so much!

[@WhosHU]

I am glad it helped you out. ☺️

[@wailanwong4655]

小胡要keep fit 比一般人困難，因為他懂得做美味的蛋糕甜品，他要很忍口才成

[@kathychenyinggao4519]

我听过最浪漫的话：一起长胖😍

[@user-eu7uv6xi8d]

一起长肌肉😍

[@grantyu4693]

小胡的節目是最棒的！

[@dreamydonut6760]

I like it you will also explain the scientific theory behind the way of doing certain things, keep it up with your hilarious spirit! 你的视频好看好笑又能学到东西 💪🏻

[@engyoho3304]

看起來很棒呀！

[@shihfiamma666]

谢谢🙏真的是最近太爱黄油了🧈

[@baoxiangli9209]

小哥的中文好魔性，谢谢共享美食。

[@starrykee2312]

赞一个！刚好可以解决留守家里牛油又用完的问题了…

[@youngjoonoh.0412]

What a creative man! Love ur works

[@paopaowang4066]

哈哈，小胡太帅了！原来黄油是这样做出来的，一定要试试！

[@user-ez2jn9dv3q]

已經學會了☺️

[@user-iv7dz4vp8v]

季芳老師超級棒。

[@pingzhou1140]

小胡非常喜欢你的视频，订阅了，也喜欢你用英语作讲解，如果语速慢一些，又能教了英文，更吸引人，你的讲解生动有趣，it's so funny 把中文讲到了极致，棒极了 ，Thanks ！

[@begonia7977]

太棒了，刚知道牛奶就可以不用加工能出黄油！棒棒哒小胡

[@s520xyz]

可是台灣要買到無加工殺菌的生奶，實在好難呀~

[@germanlife8857]

你中文说的真棒! 厨师里中文最棒的了! 订阅你了😊👌

[@michellelau3885]

开场很好笑 🤭. When you start explain the process of making the butter is detail and easy to understand👍. Will give it a try make it during quarantine time, thanks for making this video🙌.

[@WhosHU]

My pleasure 😊 Thanks for watching my videos! Wish you success with your Butter!

[@losinyen3011]

Yum, lovely recipes.

[@islovegod9508]

真棒👍👍👍

[@leeyuanhao5603]

太好了，又学到一招😄😄

[@yuchienchong6181]

利害👍👍👍

[@tcdj301]

Perfect receipt for people who are quarantined at home. Love your videos, would you be able to make some videos about egg free desserts please 🙏

[@user-oj2dy7rp9u]

小胡的中文哈哈哈😁😁看你的視頻很開心

[@lamlam2543]

原來黃油是生牛奶制造的👍

[@JEAN3504]

Great! Very useful.

[@user-quick_learner]

受益匪浅

[@Didos54088]

太棒了！！！

[@saron7364]

只看開頭就好好笑 哈哈 ....keep going!~~

[@meeyeeyu7706]

In praise gratitude and compassion

[@lamnachung1125]

不错不错👍

[@user-ee6qx2sk1f]

干干净净的，生活很有情趣，喜欢你的分享

[@WhosHU]

谢谢你!

[@rononlye]

love your videos！超喜欢小胡的视频！加油💪

[@WhosHU]

谢谢☺

[@vitalityacuherb]

Regards from Australia! Dairy is so tasty!

[@helenhuang7769]

中文真不错👍

[@Emma_Yu]

Yummy !!! It's remind me the handmade butter I ate in Switzerland !

[@WhosHU]

Swiss butter must be amazing! In Austria we have spring butter which is special because in this time the cows feed from the fresh and rich grass on the mountains. In this time the butter is even more flavorful. 😊

[@lorishi7457]

优秀～好专业！刚买了块黄油，就看到这个视频哈哈 下次可以自己试着做一下，感觉挺有意思的。刚才买的时候，纠结买加盐的黄油还是原味的好，最后买了原味的。

[@WhosHU]

加了盐的黄油直接抹面包上吃，方便一点😉

[@yingli9137]

I'm the first one! 你的视频很不错哦～关注啦～

[@WhosHU]

谢谢你关注我😉

[@user-hy2bt6pl1c]

小胡今天特别的好看

[@helenw1497]

从此不再买脱脂牛奶了，多谢分享👍❤️🌹

[@focker0000]

小高姐也做过这个 两个人都各有风格

[@shimenglee2924]

oh youre so kind！

[@woailele1]

哈哈哈，谢谢小胡👍👍👍

[@user-gt4tc6zl2p]

我一般还会在黄油面包上撒白糖！！！超好吃的

[@haoshu4160]

帅胡！

[@xiaoliliu1152]

你中文越来越好啦！扎心都会说了。😊

[@yokiliu926]

应该是题词板念稿，以这种水平不可能写出这种毫无语法错误的稿子，甚至稿子都念不熟

[@UTinWin-dd6jb]

Thanks

[@user-ur9bv6wi2j]

Great 👍

[@leon5978]

小胡讲中文可爱的样子让人想亲他一口！

[@wfireC]

小時候有段時間我發現了麵包塗黃油，然後用在冬天裏家用的小電暖器來烤黃油麵包（那個電器正好有在上面的鐵條，可以烤東西）。那時正是冬天。烤烤黃油麵包，取取暖，一下子就會吃四五片，真的是肥死我了！看到你的視頻，想起那時，真的口水都下來了！

[@1005332]

wfire1412 C 讀大學時曾經每天下午茶都吃西多士，偶爾加薯條，想想真是夠肥的 XD

[@wfireC]

@@1005332 握手。都是愛吃的人。

[@Jadorecooking]

Thank you for sharing this useful video. I was wondering if you can tell the differences between a homemade butter and store bought artisanal crafted butter like Bordier. Can’t you?

[@lilyinthevalley8046]

Your opening......makes me laugh!!! Soooo glad you're learning Chinese. Very brave. You are funny!!

[@helenh2442]

来了！！！！居然让人长胖！谁之前发了减肥课程来着

[@cynthiawang2960]

上次的你分享的牛奶面包食谱，我一口气做了三个面包，I used them for French toast 超级好吃！！！！

[@WhosHU]

哈哈，听到你说好吃比自己做的好吃还开心😂

[@Wendy-je6se]

我也做了，好香。宅家就自己做面包了。

[@davidren4363]

小胡好可爱，他的金色毛发真漂亮

[@yonghuasun8671]

谢谢你

[@user-ur9bv6wi2j]

好好

[@user-mn9xc4jy5f]

受用無窮。

[@wangvicky9369]

長胖😅😆原來黃油是這樣做出來的 謝謝分享

[@minguo6785]

哇 學到好多 小胡謝謝你

[@smithfakesam1117]

消耗一下我的鲜奶油，谢谢小胡

[@GAGA66529]

我想看看奧地利的果醬 看起來很好吃

[@Xuan5599]

“the beauty of butter”

[@lawrencefu4464]

Good

[@meilee6212]

Just was planning to make butter ourselves then your video popping up😂thanks for sharing will try tomorrow

[@WhosHU]

It was destiny. 😁 Let me know how your butter turned out. 😊

[@meilee6212]

奥地利的小胡 Who's'HU not sure is it because of I didn’t use natural favor yoghurt I found that my cream after fermentation starts smell kind of cheese...?is it normal?my boyfriends said there is a butter call”culture” butter not sure is this one?

[@WhosHU]

The cheese smell is no problem. Cheese is basically just fermented milk. Also butter is naturally fermented or cultured. The bacteria in yoghurt or raw milk will make it taste and smell sour.

[@wowvioline]

这睡的好晚啊。。。 能不能介绍一下如何制作hefe。之前edeka有贴但是不知道具体操作，万分感谢

[@liouou9210]

这口流利的跳跃式中文真好听

[@linazhang8129]

谢谢你，小胡丨

[@tommytao37297]

Beautiful butter beautiful you

[@teakyl2436]

nice...

[@dalilidalili]

Hmm~ Lecker!

[@andrewcbd]

Clarified butter 是澄清奶油 或稱無水奶油

[@junwenli8462]

Dear, I have a question! After mixing the cream and yoghurt, then waiting for its fermentation at the room temperature, the "stiff" product we got is so-called "sour cream", right? Thank you!

[@MultiPineapple]

butter milk可以直接喝吗？下次可以分享下它怎么用，看到超市有卖却不知道具体用法。。。

[@yyjet]

这个一字一句的说话方式真是好玩

[@user-jc6jr2ol3v]

奥地利小胡你好！请问第二种做法1升牛奶怎么会有420克的奶油？

[@JJ.___.]

Nothing really beats butter on bread or sometimes using butter to stir fry. I also like mixing butter with sweet corn 🌽

[@WhosHU]

Using your self-made butter makes it even better!! 😋

[@7711LEE]

哈~才能一起長胖!

[@user-uu6dg8ll6v]

請問外面高溫殺菌的牛奶也可以用酸奶發酵後打出奶油嗎 不是鮮奶油（忌廉）喔

[@leonardpatrol3805]

小胡的女朋友应该是个可爱的会做视频剪辑的中国小姐姐。就是这中文还要努力和小姐姐学啊。

[@miaogong3118]

頭上長出惡魔角的小胡~~~可愛小惡魔! 自己瘦又帥 別人長胖胖.... :(

[@WhosHU]

哈哈，没有自己瘦😂 想瘦的话，推荐你看看我的减肥课程😉 kzbin.info/www/bejne/sJCalJuCoKuFb68

[@ewejinghao9473]

小胡你好，我是来自马来西亚的马来西亚华人，我想请问下如果自己做butter，我应该买Full cream牛奶还是freash牛奶才可以用你教的第二种方法让这个牛奶里的脂肪分离？

[@tonywu16]

兩種方法所使用的生牛奶差了三倍但是第二種方法所做出來的黃油確比第一種多了5倍多, 想知道這兩種方法所做出來的黃油口感與香氣是否有不同, 不然這成本與效益差別太大了.

[@elisazheng2839]

长见识了

[@cocoyu7616]

哈哈哈😂 想要減肥又要吃巴特兒、那就來一段生酮飲食吧⋯⋯👏🏼👏🏼👏🏼👍🏼小胡加油💪🏼❤️

[@user-eu7uv6xi8d]

朋友你对饮食是不是有误解啊

[@ewejinghao9473]

如果天气热那么牛奶发酵需要几天才可以进行下一个步骤呢？

[@ThisAdventureFamily]

Nice vid ☑️

[@Thomas-nw8cd]

小胡讲中文有种音乐感，哈哈哈😂

[@VinVin-iz9jp]

黃油是天然脂肪，不會讓你胖。我天天吃黃油摸麵包。沒胖。糖才是不好的

[@yuzongwei8085]

哈囉小胡 我在台灣 我你能建議我買那一個牌子的鮮奶做奶油嗎？ 台灣有總統牌鮮奶油，拿來做奶油butter可以嗎？

[@yuzongwei8085]

我很愛吃奶油，會胖嗎？小胡很喜歡你做的視頻，我們買安佳奶油，我做烘培跟貿易商買，是安全的嗎，我不是買他們烘培便宜那種，我買貴2000元那種

[@beryl3252]

請問室溫會影響發酵嗎？