Homemade Cantonese Sausage Recipe

[@Yiffon]

I just made this recipe, they came out spectacular; They look like the ones sold in Asian stores and taste great. Everyone liked them.

[@johnson12379]

seriously, you are so clear that even a little kid will understand every single step, you are revealing top cheff secrets i will try this

[@NinisCooking]

When I watching the videos it's like I'm your student in great cooking class with a great teacher ! You explained the recipe very clearly and carefully. Thank you so much to sharing the videos !

[@kevokevo3830]

Always love your shows. Honest and authentic. Thank you

[@zlogie]

I love that you don’t use nitrates like the others.. I will definitely use your recipe!

[@Reflection_Wave]

You are right, in supermarket shelves 100 per cent they are used nitrate for longer expires. Avoid nitrate

[@atilnozarab9539]

Thanks. I've long shied away from dried Chinese sausages seen in Asian food stores, not really knowing what's in them and how it's been processed, shelf-life included . Now alas, I can make it myself, with your easy to follow instructions. I am more than happy to be able to include this delectable, popular ingredient to a lot of main dishes imaginable. It will surely lend it that essential ingredient, with its balance of savory salty-sweet flavor. Keep your splendid cooking ideas coming.

[@lostnlooking2]

Thank You! I've been wanting this style of sausage for YEARS! You're an angel! I'm extremely GRATEFUL! I've seen it made with spiced alcohol.. I'm going to be making this with your recipe & with spiced alcohol when it's ready! once again I'm extremely Grateful for this video!

[@SoupedUpRecipes]

🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)

[@SoupedUpRecipes]

Homemade Sichuan Spicy and Numbing Sausage: kzbin.info/www/bejne/nJjLgaOCfsqqfck These are the recipes that you can make if you have this Cantonese sausage Sticky rice dumpling recipe: kzbin.info/www/bejne/rouWgoSupcx8qZo Taro cake recipe: kzbin.info/www/bejne/l5mUppuolpetnMU Zongzi recipe: kzbin.info/www/bejne/jKPFdamZZ6aqapI Claypot rice recipe: kzbin.info/www/bejne/qIDMf5-kmJt2sJI Sausage stir fry with snow peas: kzbin.info/www/bejne/Y2aTnJmpZd-KgK8 CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there)

[@brodieben1]

My friend moved to new york with her family.Now i miss all of the feast on chinese holidays.thank you for this because i love these sausages.now i can make my own.so glad i subscribed to youre channel.

[@DarkPhoenixTori]

I'm so excited to try this! Plus, I love how it does not require nitrites.

[@sophielaurenti8846]

Yay! Finally a good Chinese sausage making video. You took out the difficulty (and any questions I had) in sausage making. Thank you for sharing.

[@sewaldodiy]

I had been binge watching your cooking show! I made some yummy General Tso chicken tonight following your recipe. It was a hit even to my picky eaters!

[@user-nt8xv1ns7w]

Yes Mandy! Definitely worth the effort. It looks so easy to make. This is amazing. I love this type of sausage. It's such a simple, pure food ingredients recipe. Thank for your videos.

[@adrianchee4563]

Thank you so much for sharing for explaining this so thoroughly! With the pandemic, I definitely have the time to slice 2kg of pork.

[@markg.1159]

I've been wanting to make wind-dried sausage myself for a while. I haven't because I thought I needed a sausage grinder, but this seems much more manageable. My butcher might even be willing to sell me sausage casings. This should be a fun project.

[@petervlcko4858]

And tasty 😛😋

[@gerardjones7881]

get casings from amazon.

Mandy. I'm convinced that you should own your own restaurant, and have your own cooking TV show. You're too talented.

[@denisbail7544]

i agree...she should be a tv food channel

[@benee421]

Super agree! This lady is legit!

[@gerardjones7881]

You should write the check for her to open a restaurant, then we can watch you make a small fortune from a big fortune. I ran restaurants, bakeries and catering businesses for 30 yrs, you haven't a clue.

[@jrmint2]

Wow, you took the mystery out of this amazing sausage. It looks so easy, I must try this soon!!

[@joonsublee2073]

i really want a say thanks to you. i am korean who i worked in Amercia. i never ever find these sausage in souhth Korea. however, i found it. thank you i will try this as soon as possible.

[@babitagyamtso4671]

Thanks so much! We used to get this made at home every winter.since i was a little kid,never noted the ingredients. Miss having these so much! Will definitely make at home ☺☺

[@alayaward-farland3909]

I love sausage alot

[@loreleivancouver6551]

You articulate superbly for those whose forte doesn't lie in the culinary arts. Thank you, indeed.

[@irenew665]

I love watching all your videos, you are so good, giving the link to buy the ingredients and equipment is a real help, thank you so much !

[@rafiachmary]

Yeay!! I've been waiting for this recipe for years... Thank you Mandy!

[@Bob_Engdahl]

A must try for me. I will make this recipe for my Cantonese family for a Christmas gift. All the correct ingredients are easy for me to get here in Sacramento, California at the Asian market. Thank you so much for sharing.

[@armandorjusino]

Little by little watching all your videos and trying out your exceptionally well explained recipes, thank you!!!!!!!!!!!!!

[@chasendashgreen5576]

Fantastic! I have been eating Lap Cheong since I was a child(My Grandmother was Chinese) It is VERY expensive to buy here in Australia..and getting smaller every year... I would love to make it..Thank you so much .I have found your channel, it's very good ..Cheers from down under..

[@gerardjones7881]

My wife is chinese. Chan. This is very very good. You put on a lot of hard work to make this video.

[@christinacole1394]

I love this. This will probably take me a whole day and need to wear a hand brace after but it’s worth a try.

[@petevasquez1971]

This video makes me so hungry, two months ago I had a home-cooked Chinese meal and the sausage was incredible.

[@PinkeeLee]

along with what others are saying, your recipes are really interesting. you are a very good and competent teacher. i really enjoy your channel. and congrats on 100k!

[@hoivan1325]

Years back when I was very young, my friend's Father own a Chinese sausage making factory, the way they make the sausages is so much complicated and have to put the sausage in some sort of heater room/chamber and have to keep watch.In your video it seem like making sausage so much easier and don't have to put it in the heater room for drying. Will try making some when my sausage stuffer arrive.

[@OfficialFidget]

I think you are wonderful. Please keep up the excellent content. Do not ever give up.

[@tianaraz1772]

Amazing!! You are very talented. Thank you for sharing!

[@gilbertbeldengreen1980]

what a wonderful and careful description! I will try this myself soon. Thank you.

[@bdriz818]

You are very good in explaining everything. Very detailed information. Thank you so much!

[@elverierodeo7880]

I love to eat this when I was in hongkong.thanks for sharing

[@NBA-LejonBrames]

I been dry curing sausages and wanted to try something new. Love this thanks so muchh!!

[@traceymartin35]

I love your channel I'm learning so much! My friends keep check my garbage bags looking for take out containers, lol Your making me look like a professional chef thank you!

[@alexmatt7608]

How to make chinese sausage casing

[@traceymartin35]

@@alexmatt7608 ???

[@jetizon]

Love seeing cantonese style food! Such a great channel!

[@southerncaltattooedbiker3643]

Keep up the great work you are the best chanel for Chinese food love your recipes 🌹😁

[@smurf_nfo2030]

My wife just made this and now is going to try out your recipes that use this!

[@duncanmitchell1689]

hi one of the things I most want to try and make,,, seams you can do so much with sausages...I love the way you show everything from start to finish...so much hard work but you only get out of food what you put in ....you show the old way ...very good ... many thanks for video

[@sachsiashanice]

Fachong is one of the best (half) dried sauages. Well done Mandy

[@letseatmalaysian6378]

I have been thinking about making these for so long, now I am inspired to finally get round to doing it. Great video!

[@karilynn3535]

Did you ever make the lap cheung sausage?

[@zmkburma]

Thank you. I like the way you make it. This sausage is the same as in my country, Myanmar. Mostly Burmese Chinese make sausage and It is the same way as you, Southern Chinese, I think. I will try in your way. I like chop(cut) than grounded too. However, the most challenging part would be dehydrating, drying part, I think.

[@angielis9178]

Please print a cooking book! You are amazing!

[@kevinmurphy9022]

Thank you so much! Can't wait to give this a try! Love how well you explain and walk us through your recipe! I'm a big fan!

[@feserdan6910]

Your explanation is very clear and i appreciate easy to follow..thanks for sharing ! Stay Safe ..

[@mcdonarudo]

In my hometown, people usually add five spices as seasoning for extra fragrant ^^

[@marysedamour3772]

Bonjour, Bravo ! Votre recette me rappelle celle de mon père. Merci beaucoup pour cette vidéo ❤

[@mbunaa]

Amazing job, you are very talented.

[@surjeettaylor7202]

You are the best teacher Mandy

[@junklemon]

This is a very special recipe, thank you so much 🙏

[@call5sam]

Definitely on my radar! I will try these because I love Chinese sausage.

[@ggtaruc2578]

First time to watch. You are very precise and clear. I have all the equipment to make sausage. I will try this. I love Chinese sausage but can't seem to get it right.

[@stevelacey9122]

Very good clear instructions well done xx

[@托马斯-i4v]

I love lup cheung, especially duck liver, I will try your recipe, it looks great :)

[@honnie3821]

hi i love your channel ❤️ such a life saver since i married a chinese guy.. i will support you all the way. 👍🏻👍🏻👍🏻❤️

[@garylifosjoe]

I agree with you,it has been made for centuries.Is Bacardi Select good to use.

[@hawaiilawhawaii6174]

Thanks for this recipe, which I will try instead of my usual one. And thanks for converting gms into Tb and tsp - that's especially helpful. Also tip about high alcohol - I've been using xiaoxing which is too weak. I'm gonna try using vodka this time, since it has no taste.

[@edwinholcombe2741]

I will second that request

[@בניקו]

u speak so good English and explain so good what can be better it it It it tasty

[@naomidipotaroeno6356]

THANK YOU❗

[@beepot2764]

Winter is just around the corner for me so I have to try this.

[@home8046]

Thank you for all these wonderful recipes! You are a treasure.

[@elizabethletsoso2558]

Wow Mandy I never saw those ever your so creative hun notification gang🙋🙋🙋

Hi! Thank You for sharing this recipe! It was important for me, because, I couldn't find it online, and If I did, it was very expensive! Now, I'm happy that I found your recipe!!!Making this very soon! Thanks ...

[@thanhthaonguyen6971]

Very thorough instructions. Thanks

[@salimawillis1108]

Very detailed & extremely easy to follow.

[@DynamicalisBlue]

I’ve had the sausages in my fridge for 8 days now and they are only slightly more firm than originally. Am I doing something wrong. My fridge is set at 4C.

[@בניקו]

כל הכבוד לך, אני חייב לנסות המתכון הזה לנקניק שעכשיו הגיע לעיניי סוף כל סוף

[@enriquechonguincamacho5242]

Excelente. . . gracias desde Acapulco Enrique Chonguin.... por favor el nombre del aparato para embutidos.... saludos 👍👍👍

[@captainm7722]

I'm SO THANKFUL you posted this video! I've been wondering how to make Lap Suong!

[@TheCraftCookhouse]

Fabulous video and explanation that had me hooked. I will be making this !

[@aileensmith1626]

Thanks. Love your video. Very clear instructions . Many success in your recipes.

[@thundertrunks1]

I'll echo what many others are saying - you are exceptionally talented! Not only in your cooking, but in your presentation, your organization, and your diligence in assembling such complete videos. You should really consider reaching out to marketing companies who specialize in growing KZbin channels, perhaps some companies that specialize in food news and publications (Eater, Bon Apetit, even Tasty). Maybe reach out to extremely popular youtube channels for a collaboration video (GoodMythicalMorning, RosannaPansino, BuzzFeed, etc...) to really get increased attention to your brand. It's something to at least think about given how much time and energy you invest in these videos and how much you've grown on your own. Good luck!

[@orlandodocampo]

Lllnnlll l

[@emi62507]

I think we, her viewers, can start by mentioning her in the comments on those channels for them to collaborate.

[@daisychan7093]

Strongly agree! Love your beautiful smile too, Mandy. Greetings from Malaysia 🇲🇾.

[@zivadavid6827]

Thank you very much... May God Bless You More... 💗💗💗

[@UsmanBello]

When I make my sausages, I sometimes use red food dye for coloring (FD&C Red 40). Also, I usually use either Everclear 190 proof grain alcohol or pure 200 proof food-grade ethanol in the mix.

[@nonapenalozaapdua4224]

Thank you for sharing.i will try how to make your sausage.i love it

[@MyGeorge1964]

I am glad I caught this recipe. I really do like Lachang but in the shops they always use Monosodium glutamate in their recipe... let just MSG is bad for you! So, many thanks. One question do you not use xiao xing wine? It gives the saussage an authentic Chinese fragrance.

[@enaira.1572]

Thank you for this recipe

[@tomchin1562]

Your video is so informative, it has a lot of good advice

[@leetan1560]

Looks 👍 thank you for sharing this

[@celiasantos4167]

Thank you for the recipe. ❤

[@nikkion2140]

How do you make the dried sausage you can buy in the supermarket which is like a type of preserved food for long term storage outside fridge?

[@amore1056]

I made your homemade Chinese sausages they turned up perfect .

[@petervlcko4858]

I saw a lot of recipes on how to make a cured meat. This is by far the most easy and rewarding of all I saw. You encourage me to do that. Thanks. Edit: could you recommend any soy sauce which suit the best?

[@Toffypot91]

I want to know about the soy as well!

[@murraydelawski7496]

Thank you I will try it .

[@hvmrcyo3oj]

Thank you😊

[@ms.s1321]

You are very articulate.

[@kevinevans8892]

Excellent recipe. Thank you so much for sharing...

[@MaZEEZaM]

This is awesome, thank you 😊

[@kristahanley6582]

Wow! Great job! Excellent video!

[@nullnull7024]

Your Channel is doing very well. I was one of your first few subscribers and now your over 100k. GOOD JOB!

[@nullnull7024]

Where are you living now?

[@raymondpan7093]

That's creepy bud.

[@nullnull7024]

Raymond Pan ..I didn't think it was creepy to ask I know she travels a lot ....I'm safe ...just a fan.

[@SiriphoneG]

This was great thanks for sharing!

[@theaskforpete]

Love it, thank you for sharing!

[@lamtabocooking50]

Super duper easy. I've made it! Yeay! Thanks for the recipe

[@anandkumargopi6214]

Thank you very much is chinese cooking also good to use with this recepe?

[@ishow.advian]

Thank you so much, God bless you ❤️

[@Brabbo-55]

You are fantastic, I love your vids lady, Great channel.