Homemade Chicharróns | Fried Pork Rinds

I purchased pork fat from Albertsons. since I wasn't sure when I would use it I put it in my freezer. This turned out to be great because frozen pork fat was much easier to cut up frozen.
I cut the pork into small pieces and put the pork into a large pot to cook slowly.
It took about 1 hour for the pork to cook down without burning the meat and fat that was rendered.
I seasoned the pork with cumin, salt, and pepper. As an afterthought, I added garlic powder too.
They turned out crispy and delicious.
Thank you for visiting our channel today. We're two friends sharing our family recipes and our love for faith, family, food and fun.

[@natemr4482]

Great recipe looks really delicious have a great weekend 👍

[@CookingCronies]

Thank you. They were delicious added to the beans with a little shredded cheddar cheese.