I have made this for myself twice now (in like three days) and it is my new favorite way to cook chicken. It is super quick to put together and holds up as leftovers. I also used the spice mix and roasted some beans with it to add to the chicken on flat bread, and I am in awe of how good this is.
@DaniFernandesVideos11 ай бұрын
I made your recipe twice already. Sooooo good! I just added a 1/4 teaspoon of coriander because I just love the scent of it.
@letisherlin2100 Жыл бұрын
Right spice for braised chicken,absolutely delicious food.
@jillianleda6732 Жыл бұрын
I tried your recipe last night and it was my first time trying chicken shawarma and omg it was AMAZING!!! Such amazing flavors that really work so well together and it's my new comfort food! Thank you so much for this perfect recipe!
@AlBarakat-u9v Жыл бұрын
So I just made this recipe for the first time. Absolutely delicious!!
@felicitywoodruffe4087 Жыл бұрын
This looks super delicious .for myself I would serve with home made humous,corriander sweet onion and tomato salad and olives .I have long metal skewers and will attempt to cook the chicken on the skewers after marinating them overnight and put them under my gas grill
@tomburns8441 Жыл бұрын
love the way you laid on the steps, very organized and user friendly
@kr6535 Жыл бұрын
Just made it, pretty identical to the places I tried. The key for the frying in the pan after the oven. Wow!
@happybeautytoyou2 жыл бұрын
Yummy and easy to make for a week night dinner! I used a cast iron grill pan for nice grill marks on the chicken.
@Feelgoodfoodie2 жыл бұрын
Yes, exactly! That's perfect!!
@saractx236910 ай бұрын
Hi Yumna, Want to tell you this is the best chicken shawarma EVER, the 5 min in the cast Iron skillet makes really the difference. I did use only. Chicken breast and it was 10/10 😻 I did try your tahini sauce, your cilantro sauce and your baba ghanouch. All good, thanks a lot.. keep going girl.
@aLoudSi1ence2 жыл бұрын
I'm definitely trying this but I also have a request. While in Dubai I used to eat in a Lebanese restaurant and almost everytime it was that whole grilled chicken on roasteries. That was so delicious and juicy. Now I miss it so much. May I ask if you could give us authentic Arabic whole grilled chicken recipe please? Thank you
@Feelgoodfoodie2 жыл бұрын
Thank you so much for the suggestion!
@nelsonvalencia78895 ай бұрын
Thank you I'll be making this in a chicken shawarma salad with the garlic spread and pita this week! My mouth is actually watering. I really miss the food quality diversity in ME. Here it's s just basic fried southern everything...which I find bland and greasy. Thankfully, I can cook and I've been slowly perfecting foods I cant get in Restaurants. God Bless you for these recipes. 🤩🌏
@kusinanimamay022 ай бұрын
So yummy chicken shawarma recipe
@charitys.38622 жыл бұрын
This looks and sounds soooo tasty!!
@Feelgoodfoodie2 жыл бұрын
Thank you! It's one of my favorites!
@ahmedibraheem2050 Жыл бұрын
@@Feelgoodfoodie mam aren't of middle eastern origin you are so sweet your recipe looks so yummy but maam i am not satisfied with the Cooking part i don't like pan cooking 😂
@tumblebugspace Жыл бұрын
Yum! Looks like you’re gonna reach a million subscribers soon! ☮️❤️🐾
@dollywohlert80623 ай бұрын
I tried to follow your recipe and it's so good ! Thank you so much for sharing .
@Cyanide_Mallika2 жыл бұрын
Now I know what chicken I'm going to make this week !!😋
@Feelgoodfoodie2 жыл бұрын
Let me know what you think once you give it a try!
@Cyanide_Mallika2 жыл бұрын
@@Feelgoodfoodie sure !!🙂
@libttg27522 жыл бұрын
Love shawarma! It going to be my next recipe to try
@jasminadonners7357 Жыл бұрын
Excited to make this at home!
@Yikes7027 ай бұрын
This looks so delicious. All that's missing is the garlic sauce! Yummy. ❤😂
@Nicolee77649 ай бұрын
Thank you for the recipe. I'm so excited to add this to my list. 👍
@dianesmith93803 ай бұрын
Just got your book at Barnes and Noble!!
@sarahholt6765 Жыл бұрын
I made this for my in laws last night! It was a hit!!! I let it marinade for 24 hrs!! I served it with lemon rice, roasted veggies and cast iron potatoes. Oh and hummus ;) We grilled the chicken and it came out great!
@nathaliemocca2 жыл бұрын
Looks amazing! Thanks for using an oven to cook.
@Feelgoodfoodie2 жыл бұрын
Thank you!
@echandler673 Жыл бұрын
Do you have a recipe for the garlic sauce to serve with it?
@PandaSenseiii5 ай бұрын
I’m not gonna sear it I’m gonna broil it ❤ thank you 🙏
@cursebird842 жыл бұрын
can't wait to make this. thank you 💓
@Feelgoodfoodie2 жыл бұрын
Hope you enjoy! You're so welcome!
@OliviaNguyen952 ай бұрын
Chicken Shawarma I love it with rice too !!
@hsd2872 жыл бұрын
Delicious I had this and it was perfect 🥰❤👍🏻
@hunainabhutto Жыл бұрын
I will try inshAllah
@lcnessie156 ай бұрын
Can’t wait to try. Thanks!
@karencoffee89605 ай бұрын
Please let me know the brand of pickles used on this recipe. Thanks!
@wit7882 Жыл бұрын
So good! Will try this ☺️
@zorabright76462 жыл бұрын
SO GOOD. SENDING LOVE .
@nelsonvalencia78895 ай бұрын
Thank you for the recipe. I'm so excited to add this to my list. 🤓🌏
@adriana-jn8ru13 күн бұрын
Can you use regular tahini from store?
@venuselectrificata Жыл бұрын
I’m gonna try it. I’m gonna try to accompany the chicken with tabouleh
@WiihawkPL2 жыл бұрын
i'm gonna make this now, thanks!
@Feelgoodfoodie2 жыл бұрын
Hope you enjoyed!
@felicitywoodruffe4087 Жыл бұрын
I love your recipes .do you have any really tasty recipes for lamb ?
@KM.1112 жыл бұрын
Love the way you explained, very nice 👏👏 looking sooo, delicious 😋 Stay connected 🤗👍🔔🎁
@Feelgoodfoodie2 жыл бұрын
Thank you so much!
@trashssh6755 Жыл бұрын
tried this was so good like restaurant 😋 thank you
@donnacouvillion6610 Жыл бұрын
I CAN'T WAIT TO MAKE THIS THANK YOU AMEN 🙏💕💖🙏 THIS AND TABOULI YUMMY YUM YUM DELICIOUS AMEN
@pauldanielmagodel3120 Жыл бұрын
wow so delicious i've been in saudi arabia for 3 decades i like shawarma.. lebanese style.. ma'am are you in lebanon?
@TosinBoy3 ай бұрын
I love your cooking ❤🎉
@naziasaid28162 жыл бұрын
Hi Yuma, I started watching your videos and I really like them could please post more videos thank you 👍
@Moniqueramirez882 жыл бұрын
Your shirt is soooo pretty!!
@Feelgoodfoodie2 жыл бұрын
Thank you!
@laoaganlester1728 Жыл бұрын
Shawarma is very popular here in the Philippines.
@nypinstripes238810 ай бұрын
What quantity of the spices are used? Are they 1tsp equally except for salt and cinnamon?
@fadinaim6957 ай бұрын
They're mentioned in the description of the video.
@nypinstripes23887 ай бұрын
@@fadinaim695 thank you
@beverlyvtamayo57712 жыл бұрын
Tyfs! May I ask where you got portable stove and is it electric or does it use canned butane? Tyvm
@Feelgoodfoodie2 жыл бұрын
amzn.to/3HBrQM4
@hameedsha6773 Жыл бұрын
I am new subscribers. your all presentations are nice to see👍👍👍
@yusrachamiye23028 ай бұрын
soooo gooooood
@adriangarza1519 Жыл бұрын
It looks like you put more seasoning than the directions?
@yumyumfood94982 жыл бұрын
Yummy
@Feelgoodfoodie2 жыл бұрын
😋
@yumyumfood94982 жыл бұрын
@@Feelgoodfoodie visit my channel too
@lexiimoreina9541 Жыл бұрын
How long do you bake in the oven and at what temperature?
@ManduxH5 ай бұрын
15 minutes @400, flip half-way through
@alexandermartes2960 Жыл бұрын
Yummy!
@habibatoulahibah71742 жыл бұрын
Yummy 😋
@Feelgoodfoodie2 жыл бұрын
It sure is!
@dustinryan1336 Жыл бұрын
I made something similar once using a yogurt and lemon based marinade and left it overnight, I feel like it made the chicken too gritty and broken down almost? It had a strange texture.
@PrayerWarrior37 Жыл бұрын
I love this mmmmm
@maybeioverreacted290111 ай бұрын
Those thin pitas are impossible to find unless you buy in bulk where I live
@ChefVicCuisine2 жыл бұрын
Wow! New sub here! I recently made Chicken Shawarma on my page too and *your dish looks amazing!* Hope to stay connected! 😀
@Feelgoodfoodie2 жыл бұрын
Welcome to the channel! Thank you! 💛
@Easyrecipesbysabeen2 ай бұрын
Thanks for 25 subscribers🎉😊
@lifeisbeautiful2k23 Жыл бұрын
Yummmmmmmmmmmmm
@christyhoehn82449 ай бұрын
So you don’t actually brown the chicken in the cast iron?
@anawag668 ай бұрын
Is that pita or corn/wheat tortillas?
@fadinaim6957 ай бұрын
That's pita bread (well technically it's Arabic bread cause Pita bread is usually thicker and puffier)
@TheresaCrowe-i9rАй бұрын
Did I miss what the amounts of seasoning were?
@FeelgoodfoodieАй бұрын
▢2 teaspoons salt ▢1 teaspoon paprika ▢¾ teaspoon cardamom ▢¾ teaspoon cumin ▢¼ teaspoon crushed red pepper ▢¼ teaspoon cinnamon
@TheresaCrowe-i9rАй бұрын
@@Feelgoodfoodie thank you
@midlifemom58292 жыл бұрын
While i like the shorts, i enjoy the videos more
@Feelgoodfoodie2 жыл бұрын
Thank you for your feedback! Stay tuned, as I'll be releasing a few more in the upcoming weeks ❤️
@dhatterike34002 жыл бұрын
So you've a CRAZY family, like mine 🤭
@DiceChickie9 ай бұрын
Cousin? Is that you?
@aamenahkhan6108 Жыл бұрын
Best recipe... i didn't trim the fat off and it was game changer ... instead of red chilli i added black papper snd lemon zest Thanks
@adriangarza1519 Жыл бұрын
Why is hers yellower than mine? Did she add tumeric??
@Deuuuce10 ай бұрын
What are the portion measurements of the spices/seasonings?
@fadinaim6957 ай бұрын
They're mentioned in the description of the video.
@sa61226 ай бұрын
الشاورما ليست حكرا على لبنان فقط ، بل معروفة ومشهورة في كل بلاد الشام يعني سوريا لبنان الاردن وفلسطين
@moodmeditation4458 Жыл бұрын
How to not taste tikka in Shawarma. Like I'm out of Saudi Arabia and missing shawarmas so much.
@AppreciatethebeautyАй бұрын
Is this really all the seasoning no color at all
@FeelgoodfoodieАй бұрын
I add the following: ▢2 teaspoons salt ▢1 teaspoon paprika ▢¾ teaspoon cardamom ▢¾ teaspoon cumin ▢¼ teaspoon crushed red pepper ▢¼ teaspoon cinnamon
@ammarnaffar13472 ай бұрын
Thank you. I impressed my girlfriend.
@pgnmothman Жыл бұрын
YO
@teenas97757 ай бұрын
Why didn't she give the exact measurements of the dry ingredients? And at what temperature does one bake the chicken, and for how long? 🤦🏻♀️
@angelicawegman53546 ай бұрын
Hi! The recipe is in the video description with measurements and temperature to bake.
@marcusbillberry88057 ай бұрын
Looks like you forgot to mention the yogurt you had in the bowl😂
@ElongatedEyeballs5 ай бұрын
"Don't overcrowd the pan, else it will steam"...Proceeds to overcrowd the pan and steam it.. Where was the charing?...🤔
@kahtapahddubarp2 жыл бұрын
Lol
@k.musitano475410 ай бұрын
Turkish shawarma is way better which is shawarma came from Turkey originally
@othmannour982 жыл бұрын
It’s not traditional labaneese! It’s traditional Palestinian!!!!
@rashidsawant Жыл бұрын
sry its not really good...fm
@ptvarghesetvm2 жыл бұрын
Brilliant. You are too fast. Can you please send me the details of spices you used. Thanks
@Feelgoodfoodie2 жыл бұрын
Thank you for your feedback! The full recipe with all the spices can be found on my website: feelgoodfoodie.net/recipe/chicken-shawarma/