HOMEMADE CHOC/HONEYCOMB CRUNCHIE BARS

[@CookingwithKarma]

@AsianCookingmadeEasy .. they taste very similar, I just find one is more dense, the other has little air bubbles .. but they both taste awesome! :)

[@CookingwithKarma]

@Fitange .. thanks so much, they're pretty yummy! :)

[@CookingwithKarma]

@TheKitchenWitch1 ... I wish I could do more vids than 2 a week, but chocolate week will be sure to come around again! ;)

[@CookingwithKarma]

@Gevedon .. You don't have it in the states? It's kinda like corn syrup / maple syrup.

[@CookingwithKarma]

@Chole154 .. you're welcome, thanks for watching :)

[@cam3275]

These are the best chocolates to come out of Britain in my opinion. I nearly died of happiness when I saw how cheap they were when I was on a layover flight in England! it's just too good!

[@CookingwithKarma]

@Penina7 .. i put all measurements in the description box

[@CookingwithKarma]

@simpleeasycooking ... thanks buddy! :)

[@CookingwithKarma]

@DarrenArrogante ..thanks so much :)

[@CookingwithKarma]

@golfernky .. thanks buddy! :)

[@CookingwithKarma]

@brian1morin .. glad you enjoyed it :)

[@CookingwithKarma]

@exacerbatedtaboo .. I didn't use a thermometer and it still came out great! By the time it got to the states, I'm not sure how tasty it would still be! lol

[@CookingwithKarma]

@lovelyladycakes ... I really hope you enjoy them! :) x

[@CookingwithKarma]

@pearlipop .. thanks! :)

[@CookingwithKarma]

@cookwithadam .. thanks Adam :)

[@CookingwithKarma]

@robertwlester .. thank you! :)

[@LyndsayWellsTheKitchenWitch]

Yup. I'm going to love this week! looks amazing.

[@CookingwithKarma]

@thehungryhollow ... you're welcome .. I think this stuff tastes better than the shop stuff .. much cheaper too! :)

[@CookingwithKarma]

.. they are different, I'm not sure how maple syrup would go as it is a runnier consistency .. but no harm in giving it a go! :)

[@CookingwithKarma]

@ixkey .. they sure are! :)

[@CookingwithKarma]

@edvinasal ... can't see why not! :)

[@CookingwithKarma]

@epodcentral .. thanks Alys :)

[@CookingwithKarma]

@ClaytonNJoanne .. awwwh thanks you guys! you're the best! :)

[@CookingwithKarma]

@BayAreaHiker .. thanks! :)

[@CookingwithKarma]

@Fitange .. I have a great mars bar slice, I may have somewhere. When is her b'day? I am going to be doing a week of requests soon!

[@hilahcooking]

Dude! This is awesome! I love how the second one puffs up huge! Do you have Butterfinger candy bars in Australia? Seems similar to the crunchy bar recipe.

[@Serenity_Dude_X]

Oh my god! CRUNCHY! I love Crunchy! One of my childhood memories in South Africa!

[@iloveflavor]

Ahhhh you little tease - I LOVE chocolate! Yes... my name is Jenny and I am a chocoholic ;) These are totally making me drool!

[@CookingwithKarma]

.. as stated at the beginning of the video, all ingredients are listed in the description box under the video

[@gregthegardener]

mmmm my favourite!

[@kkepy]

Is there any other ingreadient to reaplace the golden syrup

[@boselecta]

great tutorial. just got a question, would you add additional food colouring to get a more contrasting colour? i havent tried it yet without it.. will this weekend

[@catgirlKL]

I have tried a variation of the crunchie which were lovely so now I will try the velvet crumble ones, so yummy

[@Julia-qf8eh]

Great idea! - adding golden syrup and honey. Makes a much lighter honeycomb. Thanks for sharing

[@CookingwithKarma]

@Xavier7564 .. they're still not very good for you, but a little piece certainly wouldn't hurt! ;)

[@jmicari]

Just made myself a tray of this. Use the bicarb and it came up a treat! So easy to make. Thanks for the video!

[@telemachus53]

Oh my God I'm drooling. Crunchies are my favourite.

[@CookingwithKarma]

@DibbersPage .. me toooooo! :D xx

[@CookingwithKarma]

@ThePositiveAussie .. yep, I did! :D

[@martinarthur2597]

looks so good, not so difficult to make, I miss Crunchie bars so much. thank you.

[@babymuslimah77]

Lovely recipe.. I am going to try the honeycomb recipe this weekend...

[@CookingwithKarma]

yep, its treacle .. if you don't have it where you come from, you can use honey :)

[@sayangsarina]

im going to try this NOW!!! Both are my favourite! tq!!!

[@weeknightingale]

Great childhood memories! Love these as a kid!

[@Monchichito]

Reminds me of the inside of a Butterfinger! These look GREAT! I'm excited for chocolate week!!

[@AussieAngeS]

OH my goodness, you did it again! Drool they look awesome karma.

[@kiwidubz]

Absolutely awesome. I love Crunchie bars so now I gotta try this. Thank you!

[@CookingwithKarma]

.. it was derived from my first channel .. I was always a big believer in karma :)

[@Ladychamorrita]

Oh my gosh, I just made this and WOW! Flavor is spot on. Thanks so much.

[@CookingwithKarma]

@mebeluvined ... Hmm, I think you can get them in other countries? Hahah .. well you might as well go all the way and do it properly! ;)

[@vcrcooking]

I love your food, your presentation and your Aussie accent! Greetings from Atlanta, GA USA!

[@unintentionallyoffgrid]

Absolutely amazingly awesome!!!!!

[@CookingwithKarma]

@MaskedStudio .. it's weird hey!

[@CookingwithKarma]

it's different to corn syrup, you could replace it with honey. it's more like maple syrup :)

[@meleungateahuni1386]

this is actually cool. think im gonna try it at home.

[@CookingwithKarma]

@cakemadness101 .. it tastes good too! :)

[@CookingwithKarma]

@hysonly .. you can always just have a little bit! :D

[@CookingwithKarma]

@thehittmann1981 .. they sure are! :)

[@CookingwithKarma]

@gregthegardener .. mine too!

[@johnburdick8196]

Violet crumble should be a controlled substance , best candy ever epic

[@CookingwithKarma]

@keritako .. homemade always tastes better!! :)

[@AsianCookingmadeEasy]

Great recipe! I love how you did 2 versions. And I've never heard of a violet crumble - I just went and looked it up and that looks delicious too :)

[@CookingwithKarma]

@weeknightingale .. I still do!! ;)

[@CountryGuyTownGirl]

this looks great, yuuuum! gonna try

[@keritako]

Wow!!! That's so cool...never knew you could make it at home! :D I love honeycomb/sponge toffee!! YUM!

[@CookingwithKarma]

@glitteryplatypus .. oh no! as soon as you see it bubbling you have to take it off the heat :(

[@MissCaroline_777]

Crunchie Bars are my fav Australian choc candy bars :) Cant wai to try this out!

[@Gevedon]

Aw yeah, that looks so good! But, what is golden syrup? Syrup for waffles or pancakes? I love chocolate week, thanks Karma!!

[@CookingwithKarma]

@TomCoteMusic .. it's pretty damn good!! :)

[@EDDIN125]

Oooh this is sooooo Awesome. You are one of my favourites Karma :D

[@chocolategirl1974]

How long could you make this ahead of time, if making for a present - does it store well?

[@CookingwithKarma]

@PerennialPeace .. I take most of it into work .. they love it! My boss has been pigging out on these all week! :D

[@CookingwithKarma]

@EJPhotosVlogs .. haha, you can come and visit any time, bring your puppy!!! ;D

[@CookingwithKarma]

.. you can use just honey for sure :)

[@Legend1508]

I really like your recipes....go on!

[@00WarriorPrincess]

I loved the video and was so excited to make both versions...... Made the violet crumble first and it looked exactly like the video but was hard as a rock which was inedible.....waiting for the crunchie version to cool down - will keep you posted! so disappointed the violet crumble version didn't work out though....

[@catgirlKL]

It's a sticky syrup made from sugar, we have it in the UK. Not sure where you are and if you can get it, but you could just use honey.

[@CookingwithKarma]

@AdioS2007 .. awwwh thanks! you better make some to cure that craving!! ;)

[@CookingwithKarma]

.. awwh thanks :)

[@CookingwithKarma]

@misskimmmyyy .. lol, thanks babe :)

[@Chole154]

Thank you soo much :* your a legend i love crunchie bars!

[@nhichristine4650]

I love your hair! Your voice is amazing!

[@CookingwithKarma]

@bigrod29 .. Oh rod! lol .. happy new year to you too!

[@PersimmonWitch]

Well, my first batch (Violet style) came out almost rock hard. Hopefully the next batch will be spot on. Thanks so much for this recipe, my wife and I LOVE violet crumbles, and we can't get them locally anymore.

[@wozza_oz]

Great recipe(s)! As an expat Aussie, I thank you for this! :) Just a note about measurements, in Australia, a tablespoon is larger than say the US, An Aussie TBS is 20ml, a US TBS is 15ml so you need to adjust the measurements for where you are living! :)

[@CookingwithKarma]

@bowow0807 .. give it a go! :)

[@sootherbs]

i've never heard of these but they look nice

[@simpleeasycooking]

that looks DELISH! You get five stars from me wow, time warp.....

[@CookingwithKarma]

@PytoX ... quick .. make some! :D

[@cakemadness101]

can't waiiiit to try this :) looks guuud :D

[@Dukesoulrender]

Question. I'm having a very hard time finding golden syrup where I live. I was wondering if I could use regular syrup as a replacement maybe?

[@emilyevans1558632]

Are you in the US? Lyle's Golden Syrup is available at most Harris Teeter, Trader Joe's and Whole Foods or on Amazon. The bicarb needs sugar to create the foam so other syrups will probably still get a similar looking result but the taste will be quite different.

[@CookingwithKarma]

@GodlessManitoban .. I does eveil things to my thighs!

[@MittenpunKt]

Wow, i can't wait to make a giant crunchy bar!

[@April_haulcy]

Love this stuff

[@gothycat2001]

Depending on where you live usually you can it in supersol supermarkets or in english shops you can also order multipacks of ebay and amazon.com . Hope this is helpful for you .

[@Ricebread343]

Love them!!

[@9903kateyes]

I'm tryin' these !

[@CookingwithKarma]

@TheSweetestVegan .. thanks sweetest V! :)

[@ExtrasAreOrdinary]

@CookingwithKarma Indeed.

[@CookingwithKarma]

@dubguy123 ... ahhh, it's all about moderation ;D