Homemade Chocolate Bar From 100% Cacao Nibs Healthy & Guilt Free

[@discountjuicers]

Support John and Buy the Nutramilk bundle at: www.discountjuicers.com/nutramilkbundle.html Buy Chocolate Making Molds, Cacao Nibs & Date Sugar at www.amazon.com/shop/johnkohler When you use the above links, John will get a small percentage of the sale, so he can continue to make his impartial videos for you. Thank You for using my links instead of others.

[@discountjuicers]

Jump to the following parts of this episode: 00:20 Commercial Nut Milk & Nut Butter Maker - Nutramilk 01:56 Using High-Quality Organic Cacao Nibs 03:45 The nutramilk does a lot more than just make chocolate bars 04:22 Food processor can not do this 04:55 Processing 1 pound 05:15 Liquid Chocolate 05:39 Temperature of Liquid Chocolate 06:22 Pouring 100% dark chocolate into Silicone Molds 07:10 The only Sweetener I recommend 07:30 Adding date sugar to chocolate liquid 08:37 Adding in more date sugar or other superfoods to chocolate bar 09:33 Thick Chocolate Fudge 10:20 Chocolate Dipped Freeze Dried Durian 11:31 Finished 100% dark chocolate 12:42 Dark Chocolate and Date Sugar Taste Test 14:40 Chocolate Dipped Freeze Dried Durian 15:30 How to Help Me So I Can Continue to Make These Videos

[@07BBrooke]

I have a juice bar (PLANT WASTED) and I have 5 of these. LOVE THEM! I’ll have to try some chocolate 🍫

[@Rosalie1363]

fantastic John , looks fun and good

[@maryamebrahimi1384]

been following you since 2012 im so glad you still put time and effort to showcase this amazing products

[@courtneyraefl]

These cacao treats look incredible! The chocolate bar molds are so cute. I really liked how you used the excess to coat pieces of coconut, delish! ♥️

[@camillelnaylor]

wow who knew ! thats so cool what a great way to enjoy the least processed chocolate bar ! thanx John !

[@serenitytrek]

🍫Hi John! I was just thinking about something like this today! 🎉

[@flyerbluedog]

I love it! I can’t wait to try it in my own NutraMilk! I want to try with maple syrup... mmm

[@A__Alajmi]

Thank you!!

[@janinesechler6278]

❤❤❤❤ THANK YOU JOHN, ❤❤❤

[@markstallion7832]

I love your videos

[@saeedal4196]

Promote the best addition to juices

[@Morningstar36913]

How about adding a liquid stevia as a sugar? Especially if you want something low on the glycemic index.

[@endtimeslips4660]

i really want to taste that chocolate.

[@harrymyhero]

Date Lady brand has syrup form

[@truthinentertainment1028]

You could also probably sweeten with liquid stevia drops. I like the SweetLeaf brand which seems to be the best health wise and quality wise. I will give this a try in my Nurtimilk sometime...

[@Morningstar36913]

How much liquid stevia would you add to a kilo of cacao nibs? Excellent idea by the way !

[@marciamarshaniwa5452]

Hi John. Love your videos. Always so informative & helpful. Would be interesting to experiment by trying some date paste & some almond milk or cashew milk to your awesome recipe………

[@discountjuicers]

adding milk/liquid would be interesting. I think the mixture would then be more like a smoothie or bars. If adding date paste, the mixture would get really thick, so I opted for date sugar instead.

[@marciamarshaniwa5452]

I bet your recipe where you added the date sugar will make the best frosting for healthy cupcakes & cakes…..

[@purewaykayy333]

Should try making chocolate bars using carob!

[@omuleanu]

John 2 locking lips on the Drum cap on my NC800 like juicer (DA1000) broke, I held it with my hand and kept juicing :D

[@discountjuicers]

you are a trooper! It should be covered under warranty if they broke due to no fault of your own. Its uncommon for that part to break from my experience.

[@antoniasattler6726]

So you can just blend up cacao nibs to make the chocolate then add your sweetner etc? How do you tempter?

[@discountjuicers]

I dont temper, I dont feel its needed. The chocolate tastes great to me with LESS processing!

[@Blueberry44100]

Liking yr vid!!😊

[@respobabs]

14:59 lmao

[@balsamforester959]

There is 50 stems in that bag at least.

[@DebbieLeighDriver]

Hi John! Thanks for the video, looks great! I stopped eating chocolate 2 years because of the cockroaches in it, I am vegan for 30years, Are you aware if those cacao nibs have cockroaches in them? I would love to make chocolate myself and cut out the roaches! Thanks!

[@discountjuicers]

The only cacao I can GUARANTEE has no cockroaches is if you order whole cacao fruit yourself (or even their beans) from Puerto Rico: I have visited their farm, and they have a very clean operation. kzbin.info/www/bejne/jmnakmZ_f99jp9E

[@DebbieLeighDriver]

That is great to know!!!! thanks so much @@discountjuicers

[@manhattan7055]

​@@discountjuicersI followed the links to Puerto Rico Jeanne Clement chocolate. Page Not Found, is company closed down?

[@pesto12601]

Most expensive chocolate bars in the world... $600 machine and $50 in mold/cacao nibs... better be good!

[@marystephens765]

Totally worth its weight in gold! I make all sorts of yumshilicious stuff!

[@kiduseyirdaw374]

Bro. How come you are always sweating ? Lol

[@discountjuicers]

Its not sweat. I use jojoba oil on my skin as a moisturizer.