This is brilliant. I'll be having a go with my 7 year old daughter this weekend. We are learning about chocolate and so a perfect oppertunity for some hands on fun. Thanks for sharing.
@cookpersida2 жыл бұрын
Your daughter is lucky! Hands on is the best way to learn 💓💓
@randbaldwin Жыл бұрын
What I love is making chocolate by simply putting cacao nibs and less than 20% monkfruit sweetener in a food processor and do EVERYTHING in one routine. Just whir it until it turns to warm sludge/syrup and pour in a mold. It can take a while, so give it the time it needs. Weak processors may not handle it. This way, there's no unhealthy sugar, and it's SOO much simpler and 100% healthier.
@AliMadi-d6y4 ай бұрын
يا ما شاء الله تبارك الله سبحان الله العظيم وبحمده سلمت يداك شيف برسيدا القمر الغالية مرحبا صباح الخير والصحة والعافية اللهم آمين آمين يارب العالمين اللهم صل على محمد وآل محمد
@MMelanie9632 ай бұрын
Hmmmm chocolate 😘❣️👌 Just a question, can I replace the sugar with xylitol and how much of that to use ?
@kittyhello17933 жыл бұрын
Awesome I will try at home thanks
@JacobVoronin3 жыл бұрын
Looks awesome 😎 good job, Persida!
@cookpersida3 жыл бұрын
Thanks friend 😊
@anshvee8 күн бұрын
Can I use carob instead of cocoa
@RizkiAsri-wr5vz2 ай бұрын
Hi, can I use erythritol to replace sugar in this recipe? If possible, how many grams for erythritol...thanks
@sherryewy85223 жыл бұрын
Great video! Thank you!
@cookpersida3 жыл бұрын
Enjoy 💛💛
@الحمدلله-س4ق8ل6 ай бұрын
Thanks ❤
@traditionalcooking8482 Жыл бұрын
Thank you ..for Sharing
@amarachukwuologunwa9 ай бұрын
How else can I get the mixture blocked if I don't have fridge
@planetaryPoem9 Жыл бұрын
Is it essential to refrigerate it at the end?
@safamustafa48482 жыл бұрын
Thanx 😍😍 very useful video
@cookpersida2 жыл бұрын
My pleasure to share ✨✨
@safamustafa48482 жыл бұрын
@@cookpersida ok 👍🏽😉
@suzyarakelian75402 жыл бұрын
Can you use coconut oil when melting chocolate
@danielaarevalo10112 жыл бұрын
what do you recommend to decrease bitterness? I looove chocolate and decided to make my own but it came out too bitter for my liking. I’ve read online that salt can help, but I’m wondering if you have other suggestions as well. Thanks!
@cookpersida2 жыл бұрын
Do you roast the nibs/beans or buy them roasted? Chocolate just like coffee is naturally bitter so with more cocao % it will taste more bitter. Milk chocolate is less bitter because more sugar and milk powder is added. Did I answered your question?
@vinithachamu9622 Жыл бұрын
Roasting reduces bitterness?
@ajdeitrick2393Ай бұрын
@@vinithachamu9622by allowing the sweet flavors of the white stuff on the inside of the cocoa pod to cook into the beans yes it reduces bitterness
@SuperSSystem3 жыл бұрын
Hay,thx for the time making all these. Got a Q: Ιf Im gonna mix (with a mixer high speed) all the ingredients on hot temp skipping the grinding process. Is it gonna be the same? If u tried that before?
@cookpersida3 жыл бұрын
Hello 👋 You need a hand blender or food processor or stone grinder. These ingredients don’t blend together by melting and mixing. You need to make them smaller by grinding them.
@SweetSurrender-wr2ru Жыл бұрын
Hello...thank you for this video...if possible can you do a semi-sweet chocolate video? When you have a chance...
@Socrates-the-First Жыл бұрын
Please note that the name of the plant is CACAO, not COCOA. This is just a centuries old misspelling in English that persisted. In all other languages only CACAO is used, for every stage of the production cycle. Please also note that there is no such thing as cacao BEANS. The Cacao fruit contains SEEDS. BEANS are produced by legumes, like the soy plant and lentils.
@maricelparas19902 жыл бұрын
Can i omit the cocoa powder?
@adilhafiz46473 жыл бұрын
Hi mam this recipe is verry good..but mam I have one question this chocolate self life pls mention..
@cookpersida3 жыл бұрын
I wrap the chocolate in foil and at room temperature it will last about 1 month. In the refrigerator about 2-3 months and in freezer about 6 months. Chocolate doesn’t really go bad but will develop white film that will affect appearance. Fresh chocolate is the yummiest chocolate.
@adilhafiz46473 жыл бұрын
@@cookpersida thanks mam for sharing the secret
@adilhafiz46473 жыл бұрын
@@cookpersida I have one question how to make 70% dark chocolate
@cookpersida3 жыл бұрын
Welcome 🥰
@AliMadi-d6y4 ай бұрын
اللهم صل وسلم وبارك على سيدنا ونبينا وحبيب قلوبنا محمد وعلى آله وصحبه أجمعين أجمعين تسليما كثيرا إلى يوم الدين اللهم آمين يارب العالمين اللهم صل على محمد وآل محمد
@shahedaakther98242 жыл бұрын
Which branded coca butter is good??
@padmnavsingh32353 жыл бұрын
So good
@cookpersida3 жыл бұрын
Thank you ☺️
@mariamhb1463 Жыл бұрын
Can i make it without cocoa nibs?
@halimahahmad61653 жыл бұрын
May I know what is coco butter and where can I get it.tq
@cookpersida3 жыл бұрын
Cocoa butter is extracted from cocoa bean. Cocoa bean makes cocoa butter and cocoa powder. I order mine online on eBay or Amazon.
@LoveeeeAvril3 жыл бұрын
Can you substitute cocoa nibs for cocoa liquor buttons?
@cookpersida3 жыл бұрын
Cacao liquor is made by pressing ground, milled cacao nibs to make a paste which is then melted, moulded into button shapes and cooled. Liquor buttons is same as cocoa nibs. Yes, it can be substituted.
@rupalijain10053 жыл бұрын
Hi first of all thank you for the recipe , I just wanted to know one thing incase if we are using chocolate mass instead of nibs do we need to do mortal and pestle process . What should be the amount of chocolate mass we have to use instead of chocolate nibs
@cookpersida3 жыл бұрын
I think if you measure them in grams it should be same amount. The more you grind the better and smoother chocolate will taste. So it really up to you how and for how long you want to grind these ingredients to make them smaller. Sugar is #1 ingredient that will be tasted in the chocolate if not grind enough. You are welcome 😁
@rupalijain10053 жыл бұрын
@@cookpersida thank you for your quick response.one more thing the nibs you have used are roasted or unroasted
@cookpersida3 жыл бұрын
When beans are raw just like nuts they lack depths of flavor. For freshest result I recommend to buy them raw and them roast them yourself. But if you don’t roast the beans/nibs you will have raw chocolate which is delicious too. 😊
@rupalijain10053 жыл бұрын
@@cookpersida thank you so much
@thomasbagshaw-jones50112 жыл бұрын
Hey where did you get your cacao butter from as I have looked everywhere for it but there only for making face cream etc
@rose5103 жыл бұрын
hi its amazing but can I do it without coco nibs
@cookpersida3 жыл бұрын
Unfortunately not. This recipe tastes exactly like real chocolate.
@rose5103 жыл бұрын
I made it this afternoon without nibs just with cocoa powder Barry and cocoa butter and sugar it s taste good but the texture is not the same of real chocolate 😋 but I thank you for sharing the recipe
@myrabellemam9442 жыл бұрын
Good one. But please how did you get rid of the bitter taste from the cocoa?
@cookpersida2 жыл бұрын
Dark chocolate is bitter unlike milk chocolate. To make milk chocolate add more milk powder and sugar.
@Tyler_255 Жыл бұрын
ZAZA THAN A BIH
@dairymilk60053 жыл бұрын
Please tell your method follows without fridge on chocolate are not melt?
@cookpersida3 жыл бұрын
Chocolate doesn’t melt if you temper it correctly it will stay really firm at room temperature.
@esthernyamekye23282 жыл бұрын
Hi thanks for the recipe I would love to try but don't have the grinding molta and pistil so what do you suggest thanks
@cookpersida2 жыл бұрын
Hi. So the smaller you make the paste the smother the chocolate will taste. You can use food process only, melt cocoa butter separately and add it to the dry ingredients. It will still taste delicious and you will have experience of homemade chocolate.
@RecipeboxNG3 жыл бұрын
Are the cocoa nibs very essential or can I skip them. Because I dnt think I can get them where I live.
@cookpersida3 жыл бұрын
Hi, yes cocoa bean (nibs) and cocoa butter is essential to make real chocolate. Maybe you can find them online? I usually purchase mine on Amazon.com
@blessedupfuture4813 жыл бұрын
Hey, what sugar do you use? Do you know if coconut sugar would be appropriate?
@cookpersida3 жыл бұрын
Absolutely yes, coconut sugar can be used. 🥰
@blessedupfuture4813 жыл бұрын
@@cookpersida thank you so much!!
@eqraqureshi79883 жыл бұрын
This is compound slab or Coverture choclate....?
@cookpersida3 жыл бұрын
This is coverture chocolate. High quality chocolate with best ingredients
@perinpost40773 жыл бұрын
Is the first chocolate recipe vegan?
@cookpersida3 жыл бұрын
Yes, 100% vegan.
@donhonor56572 жыл бұрын
Do I need to buy something to heat the water and pesto
@cookpersida2 жыл бұрын
Mortar and pestle stone can be heated on a regular stove top.
@samsngtv56253 жыл бұрын
Cocoa powder is mader from cocoa nibs? Or both are different?
@cookpersida3 жыл бұрын
It is different because cocoa nibs are also made from cocoa butter. If you try to blend cocoa nibs you will get chocolate paste.
@samsngtv56253 жыл бұрын
@@cookpersida we are already addiing cocoa butter? If we skip nibs, any change in taste?
@mopicastle89183 жыл бұрын
Hello. Can I replace the cocoa nibs with cocoa mass? Thanks!
@cookpersida3 жыл бұрын
Cocoa mass is another term for cocoa liquor. Cacao liquor is made by pressing ground, milled cacao nibs to make a paste which is then melted, moulded into button shapes and cooled. Cacao mass is same as cocoa nibs. Yes, it can be substituted.
@mopicastle89183 жыл бұрын
Awesome!!! Thanks
@naaazbtsarmy19072 жыл бұрын
Wr can i fine best quality coc butter nd coco nibs .. actually wht is dis coco nibs
@cookpersida2 жыл бұрын
Link to what I use is in description 😊
@lesliemontenegro87833 жыл бұрын
Is the coca powder sweeten
@cookpersida3 жыл бұрын
No just pure cocoa powder 🥰
@basmag62823 жыл бұрын
I don't have mortal and pestle what should I do????
@cookpersida3 жыл бұрын
You can use food processor. Melt cocoa butter separately and add that in a liquid form. But know that the smaller you grind ingredients the better your chocolate will taste. 😊
@basmag62823 жыл бұрын
@@cookpersida what about tempering? They said you have to tempering your chocolate so the chocolate doesn't melt in room temperature or when we hold it by hand when we take it out of the molds
@cookpersida3 жыл бұрын
If you have food thermometer you can heat up the chocolate until it reaches 115F and then temper it. I show how to temper at 2:40 minutes. Cool down until 81F before transferring to the mold. Best to melt chocolate using the double boiler method.
@basmag62823 жыл бұрын
@@cookpersida ok thank you so much 🙏
@serenezain29883 жыл бұрын
@@cookpersida is the tempering and heat temperature apply in all type ? Dark ,milk and white ?
@dairymilk60053 жыл бұрын
Room temperature used chocolate snap sound ?
@cookpersida3 жыл бұрын
If you temper chocolate correctly it won’t melt at room temperature. How to temper chocolate? Never heat up chocolate more than 120F. Step 1- Heat up to 115F Step 2- Cool down to 81F Step 3- Heat up to 88F and transfer to the mold
@chelsea-anneperry445 Жыл бұрын
Would this already be tempered once made or would I need to temper it after I’ve made it?
@elvs5553 жыл бұрын
Is the sugar needed?
@cookpersida3 жыл бұрын
Sugar adds sweetness. You don’t have to add sugar. 🤗
@elvs5553 жыл бұрын
@@cookpersida Should I increase other ingredient to make up that 60 grams?
@cookpersida3 жыл бұрын
You might need to experiment with it but try 80g cocoa nibs, 55g cocoa butter and 45g cocoa powder.
@elvs5553 жыл бұрын
@@cookpersida Thanks and subscribed
@dairymilk60053 жыл бұрын
Hi i am own chocolate business running , my chocolate are melted prblm and not snap chocolate so please some ideas to me
@cookpersida3 жыл бұрын
kzbin.info/www/bejne/g3LKk2eki8h1fbs watch this video at 2:26 minutes. I explain how to temper chocolate.
@dairymilk60053 жыл бұрын
@@cookpersida tq dr
@stefanrijos633 жыл бұрын
does white chocolate even count as real chocolate
@cookpersida3 жыл бұрын
I have no idea. It does have cocoa butter 😁
@AliMadi-d6y4 ай бұрын
صوتك جميل جدا جدا سيدتي الغالية يا ليتك حبيبتي وزوجتي ونصير نعمل طبخاتنا سوى ❤❤❤❤❤❤❤❤❤❤❤❤❤I wish you were my love❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤