Homemade Corned Beef Recipe - Corn your own beef!

Corn your own beef for a healthy alternative to the chemical-laden store-bought version. Happy St. Patrick's Day!
Corning beef is an old-fashioned meat preservation method that was used to keep beef for shorter periods of time before refrigeration was common. You will be amazed at how absolutely delicious homemade corned beef is... believe me, you will never miss store-bought corned beef again once you try this healthier version!
For the full written recipe, visit the blog post here: homesteadingfa...
~~~~~~~~~~~
MORE ABOUT US!
WELCOME! We're so glad you're here! Let's start growing, preserving & THRIVING! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: bit.ly/HFWelcom...
Visit our blog: www.homesteadi...
Follow us on Pinterest: / homesteadingfamily
Facebook: / homesteadingfamily
Instagram: / homesteadingfamily
A few highlights you don't want to miss are our FREEBIES!!
Click any of the links below for instant access to free video training resources:
Healthy Healing at Home - Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop. homesteadingfa...
Your Best Loaf - A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using. homesteadingfa...
Meals on Your Shelf - Can along with me! Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series. homesteadingfa...
Click any of the links below for instant access to these free downloadable PDFs:
5 Steps to a More Self Sufficient Life- Simple PDF download on 5 steps anyone can take wherever they are to start a more self-sufficient lifestyle.
classes.homest...
Thrive Wellness Checklist- A simple PDF download for healthy living.
homesteadingfa...
Permaculture for Your Homestead- PDF download that is an introduction to permaculture with some strategies for applying it to one’s homestead and garden.
homesteadingfa...
Carolyn’s Cottage Garden herb list- PDF with Carolyn’s favorite herbs for growing at home.
bit.ly/CGherblist
Carolyn’s Make-Ahead Breakfast Casseroles- Carolyn’s favorite make-ahead breakfast casseroles.
homesteadingfa...
Your FREE Guide to Preserving Eggs- PDF download with multiple ways to preserve eggs.
homesteadingfa...
5 Steps to a Healthy Garden- PDF download with an explanation of what makes healthy soil and 5 steps you can take to improve your garden
homesteadingfa...
Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop.
homesteadingfa...
Fearless Fermenting- A PDF on basic lacto-ferments.
homesteadingfa...
Fermenting Tomatoes- PDF download on fermenting tomatoes
homesteadingfa...
Preserving Culinary Herbs- Downloadable, step by step directions to drying, freezing and salting culinary herbs.
homesteadingfa...
Render Your Own Lard- PDF with instructions on how to render your own lard.
homesteadingfa...

[@davidelo5843]

I've watched four of your videos today!, absolutely fantastic ! I'm 70 years old and have done all these things many years ago ! It makes me feel so good to see someone who still can do these old ways and teach it to others ! You are a wonderful instructor ! Keep on doing them please!

[@oldschool8432]

Can you tell me why it's called "corn" beef

[@CeleciaFirestorm]

I have always wanted to know how to do this! Corned beef is one of my favorite foods but I can only get it around St. Patty's day where I live. No one around here knows how to do it. Seems to be a lost art in this area.

[@Impulse_Photography]

@@oldschool8432 Because of the 'Corned' Spices.' You see, the Irish termed it that because the spices were the size of a kernel of corn; hence, Corned Beef.

[@oldschool8432]

@@Impulse_Photography Oh makes sense to me. Well wish you a great St. Patrick's day

[@sheldoncreado6907]

@david sir surely she has someone wonderful as you to share and guide her. That's why we need our elders presence to guide us to keep old traditions and recipes alive

[@robinmckinney1264]

Howdy !!! I DID this, after watching this video. Must say, I held my breath in anticipation at the results (mostly because I chose to sit that big ole pot full of beef and salted, seasoned water on the counter, not the fridge for the curing time). But I kept reminding myself that Caroline knows what she's doing and THIS is one of the methods people have been preserving meat for eons. First time big successes like this are such confidence builders !!! And Voila !! It turned out amazing, tender and delicious !!!! wooo hooooo !!!!! can't thank you enough, sweet lady !!!

[@susanvasquez3625]

I like warming my spices in a dry pan for a few minutes before adding to the brine. It helps release the oils (and makes the house smell FANTASTIC!). Also, you NEED some juniper berries!! :)

[@moonshotacres7187]

I've been doing this for a couple yrs, I found if you want that lovely pink color without the chemicals use a good non GMO beet powder. It helps make it visually more appealing after brining. Great video!

[@yoholmes273]

HEY , I just found this....great TIP! Thank you for sharing. Happy New Year!

[@mrsaguas524]

I made this recipe today for St Paddy’s day and it is AMAZING! The best ever!!!!! God bless y’all from Tennessee 🤠

[@HomesteadingFamily]

Glad you enjoyed it

[@spunstricken9065]

I moved abroad decades ago and I miss having real Corned beef so much. Thank you so much for sharing your recipe. I need this in my life. We can only get the canned stuff here. It isn’t even the same food. 🌸💗🌸

[@catherinebourdon8258]

Saw the video. Made some using your recipe. It was wonderful! My husband enjoyed it. So much so, he bought extra chuck roast during a recent sale to help me make more to keep on our shelves. Thanks!!

[@jodibonham2697]

Carolyn, this is the most amazing recipe! I tried it, and it was FABULOUS!!!! It has now become my one & only recipe for corned beef. Thank you so much for sharing!

[@Angel283]

This turned out very good!! I let it go for four days then cooked it slow in dutch oven with carrots and potatoes, cooked some cabbage separately and added last minute. I will do it again in future and I will do a venison one if given the opportunity! Thanks so much for sharing this :)

[@sheilajaroniewsk2461]

Huge THANK YOU. I have wanted to do this for a long time, thanks to you and others who have done videos I finally got the courage to take the plunge and started my own brisket today. Can’t wait for it to be done. God bless you. I’m sure you are inspiring many to be more self sufficient.

[@coyotech55]

I love corned beef, and have never seen a recipe for it. I'm going to do this!

[@seanshootsstuff]

I just came across this channel and I love this lady. She is wonderful.

[@thelastsheepdog]

GREAT videos! I have to say no plastic bags, but plastic bucket? We do ours in the sauerkraut crock, you go girl. Any to the person complaining about her handling the meat, leave her alone it's called an immune system.

[@AlDaoust]

You're an excellent presenter. What a great channel!

[@Tyronethebone]

What a woman!!! If more people were like her we could turn this world around! Praise the lord!

[@amyreid9649]

I am so glad I found this. I have made home made corned beef with the curing salt. It was good. But like you I want to get away from the nitrates. Will be defrosting briskets I have and Corning beef! Thank you.

[@testerintester864]

In Germany we call it " beize" around the middle 1800 the people around the world did this all ready and it's THE best way .if you do this with vinegar you will have a good " Sauerbraten"...if you like I will send the original Rezept. We all should not forget the best way to do all that wonderful cooking all around the world 🌎...thank you very much for doing and show how easy it is.God bless you all

[@georgeholmes1490]

German food is yummy ..Yes, thank you, i wait for your rezepet. God bless you too🍒

[@testerintester864]

I will translate it and send it to you.

[@rubbnsmoke]

I've been corning my own beef, for a number of years now. I know you don't want to use certain chemicals but if you don't use #1 curing salt/prague powder your meat will not keep that nice pink color when cooked. I also corn venison roasts(you wouldn't believe how delicious it is), pork roasts and loins which are absolutely delicious too, you really should try corning different kinds of meat and roasts. You'll be pleasantly surprised at how it transforms ordinary roasts into delights your family will crave. My parents and brothers are always dropping hints how they can't wait for my next batch. I always tell them ahead of time when I'm going to start corning and to bring over any roasts they want corned. Then after all they have to do is cook it or wrap and freeze it for another time. Personally I corn my stuff for 12-14 days. Tip: I bundle and tie my spices up in cheesecloth to keep all the spices and seeds contained. this keeps the brine neat without having all the spices from getting all over the meat needing to be rinsed off. And BTW, forget the slow cooker/crockpot cooking it all day. 90 minutes in a pressure cooker...DONE.

[@gracesoule3754]

This corn beef is amazing. It's the real deal. It is just like what we have missed from the store for the last couple years. Thank you so much for sharing this recipe!

[@mrs8792]

I could eat corned beef once a week. Love it!

[@davidnorris1986]

Thank you for taking the time to teach us so many things we can use to make our life better

[@phoenixnoir2263]

everyone does the same 10 video's. On your channel, I've learned stuff I didn't even know I wanted to know. LOVE IT!!

[@nancyfahey7518]

This is it. My husband's on his way home and I'm gonna make your recipe. I'm so excited. Good thing I watched this again. Almost forgot the cabbage and potatoes! I see you repaired the recipe. Ya, the 2 cups of salt was a little much. But we ate it anyway. Now there's a running joke, "oh no honey, you don't have to cook, I'll take you out to dinner" 😊

[@lmanlymoats]

Nancy Fahey she used 2 cups because she had 4 roasts.

[@WaitingOnHisReturnJennyBee7220]

Hi Melissa it's Jennifer I really enjoyed watching you and your family my heart is to have my own Homestead as well as a truck driver it's kind of hard but you're giving me great ideas and knowledge for when I finally begin

[@diannemiller4754]

I found your recipe on Fermented Homestead today and watched her make your recipe. I followed her link to you. I have been following you for a long time and am very confident in your foods. Thanks 😀.

[@Ozarka_cola23]

I am so glad to have come across this video. I have received several briskets and this would be absolutely perfect for one...thanks for the recipe and the technique!

[@62202ify]

I LOVE Corned Beef. Thank you so much!!

[@Jenolistic]

This is awesome! I had no idea it was so easy to make your own corned beef!

[@razrasmos1033]

Thank U. I have been wanting this sort of pickling of beef for a long while. I will do this and the pickled carrot & ginger too. Thank U.

[@christinebotsford1315]

I use a crockpot to cook it. I cover the meat with water (not chlorinated tap water), just barely enough to cover the meat. Add a couple tablespoons of pickling spice. Then after it’s cooked I remove the meat and set aside to cool. It’s much easier to cut when cooled. I add my whole potatoes and carrots, & quartered cabbage to the “broth” and cook until done. Discard the liquid. OMG people! It is so so so good. 🌹

[@CreeksideSimplicity]

Great video! Every year I say I'm going to make our own corned beef, and this is the year I decided to do it. It takes some advance planning because we order our beef in the fall, so I wanted to make sure we had a good sized brisket in our beef order! And then of course remembering to defrost it ahead of time so I can get a good week of it sitting in the brine. Today is cooking day, and I'm doing it in the crock pot. I love your tip of adding some of the brine for flavour.

[@susananderson4428]

I always had simmered corned beef all my life until a couple years ago. I tried roasting it with a mustard brown sugar glaze on top wrapped in heavy foil. Totally the best way to make it

[@scorpion8rage]

Agree - I always bake mine. Comes out more full-flavored.

[@sabinealexander2773]

Hi!! Do you use brown sugar in your recipe?? Or salt only? Is the salt amount for this recipe similar to yours?

[@susananderson4428]

Never use salt with corned beef , it is usually rinsed under running water before cooking because of excessive salt in the processing. Yes I use brown sugar and course mustard mixed roughly together then pat it heavily all over the top before baking

[@janinedear-barlow]

@@susananderson4428 so you make corned beef without the salt? Does it last?

[@YourTVLies2U]

​@@sabinealexander2773 , I know your comment is at least a year old, but I saw that Susan didn't answer. No, you cannot corn meat without salt. It will not keep, as salt is what preserves it. She was saying that she doesn't use salt when cooking already corned meat.

[@loraineleuschke4186]

Oh Mary, looks soooooo yummy. What a comfort food.

[@herbrand47]

Thank you Carolyn for an excellent video. Very clear what to do. Love your voice.

[@playerzero2236]

Gonna have to try this, looks awesome

[@alexclark4792]

Great vid, one tip to enhance would be to show the further process of cooking and eating said corned beef.

[@davidbramwells9828]

Its been decades since I last made corned beef, but I still remember the recipe.

[@tonyhawkins3207]

Thank you very much, I wish I had known much of what you teach years ago. This is a great service to others.

[@oluwa1959]

I wish you would show the end products on your videos.

[@seanmanwill2002]

One of my favorites! Can't wait to to do this one. Thank you very much!

[@penelopepenobscot4475]

Every year while our newly harvested deer are being processed I can the steaks and burger from the prior year for super fast meals on busy days or camping trips. The roasts, usually just one or two, are always a problem because it slows everything down removing it from the bone without getting much meat. I will be doing this with those roasts, thank you for the inspiration.

[@beefmore]

Thank you very much for your help. Happy St. Patrick's Day to you as well! :)

[@surrenderbend6828]

I love how you are not afraid... you grabbed cinnamon sticks out of your jar after handling raw meat. That’s pioneer

[@skhietaaho]

Omg that bothered me so much! It’s the only reason I scrolled the comments.

[@Flipflopbarnyard]

We are taking one of our grass fed steers to butcher in October. We're definitely going to try this when we get our beef back. Thanks for sharing, you made me feel brave enough to try it! :)

[@paulaoyedele2081]

I am preparing mine now today....so excited.

[@WiliamBennettwildarbennett]

I Love Corned Beef And definitely will be trying this for sure.

[@SuperJaXXas]

Nice presentation! Your shelving and contents are awesome.

[@sbjennings99]

Awesome informational educational video experience Y'alls

[@hangtoughhomestead2229]

Thank you so much for this video. We love Corned Beef Brisket and I tried to 'wing' it guessing at spices and it just wasn't the same. Looking forward to making this with our very own Dexter Grass Fed Beef:) We just found your channel and love your 'old time' skills videos...clabbered milk, long term egg storage, etc. Hope we find that you've made a cheese making video...and so much more! You are wonderful!!!

[@beautifuldreamer3991]

I've done this! I learned it from my father

[@davidrush8283]

Thank you for your time.

[@seeker119]

U are living a good life li,e every body should, far away from daily stress try to make every body happy

[@robinmckinney1264]

WONDERFUL!! THANK YOU so very much for being the teacher for so many of us women who didnt have moms who wanted to do it !!! Oh and I was wondering bout the 2 cups of salt... that is for the doubled recipe, but the spice amounts are for a single recipe?! God Bless you!!

[@isaiahglisan429]

I’m making this now! Got a crock from my great great uncle that I’m using! Excited to see the end product!!!

[@francescaerazo6072]

It was so good.😋

[@phebefriddle9133]

Thanks for the recipe... it's so hard to find a good non-preservative recipe that's complete. Will be starting this right away 👍😁

[@Desmondbratcat]

Day 10. Very excited to be eating this tonight.

[@deannastevens1217]

Thank You. I was wondering about that. I wanted to find a way to do this myself... and the stores are so EXPENSIVE!!!! and so much more salt than Home done.

[@amberthistle2803]

I managed to catch this video last weekend and decided to try it out for St. Patricks day yesterday. We used a beef brisket and it turned out super yummy!

[@crystalclear1755]

You’re such an inspiration! Thanks for all your videos

[@SnowandPeace-r6e]

Love your channel! These techniques are a lost art! Thanks for sharing, blessings

[@ee222]

great video! i REALLY appreciate you showing how this is done using no sugar. all the other vids i've seen use a ton of sugar in their recipes. but yeah, as others have said, it would be even better if we got to see the start to finish. thanks again.

[@mmmariam100]

Ian a city girl love the farm life and your videos. Keep them coming thank you.

[@rulistening7777]

For those who eat Levitical... Cooked cornbeef crumbles make a great replacement for swine items such as bacon, ham, or most sausages which contain pork. The CB crumbles turn out crisp and tasty.

[@christinaoklaohio7926]

Wow so awesome ...ty I never thought about making this myself.. sounds so good...❤️

[@richarddvll]

great video as always

[@marilynthornton-teamginger7854]

Can you add more videos .. I’ve watched most of these twice ! I love your videos ! Thanks Marilyn

[@Angel283]

Started mine today!!!

[@megmcginnis239]

With my son getting MS, had to stay away from foods like the store bought corned beef. I found the recipe for what you did in a wonderful cookbook called FORGOTTEN SKILLS OF COOKING by Darina Allen (lives in Ireland). I love all the spices you did. Her recipe did not do that. Definitely going to spice it up next time. Thanks

[@ShazWag]

Thanks a lot. It would be nice to see the finished result and how you store it 🐄

[@butchs2337]

i am excited to try this i love corned beef, i want to do a corned beef tongue is my plan also

[@landonhall1451]

I love corned beef. gotta try this ASAP. thank you so much.

[@lilyt5855]

Does the meat have to be fresh to let it sit out on the counter curing? I have chuck roasts I got from the grocery store in the freezer. I love the idea of making this without nitrates. Thank you!

[@KweKanata]

I just found your channel and you are just wonderful. Thanks so much for being you.

[@yelloworangered]

It will be wonderful for your family when you all get older (and grandkids) and can watch these videos together. :)

[@FARMO48]

Thank you for all the recipes and tips I have been looking at all your programs today never saw them before but loving them. Thanks.

[@addisonduggan9551]

I love your videos, they are so simple and easy to follow!

[@thomasmaphis7203]

I still love that smile

[@catblue7065]

Thanks. That was great!

[@rhondamontiel3827]

I am really liking your videos! Thanks🤗

[@HomesteadingFamily]

+Rhonda Montiel Thanks Rhonda!

[@cynthiamullin661]

GREAT video. Thank you for sharing!

[@rhondadavis5387]

I am making this today. I had a hard time finding food grade buckets right now so since I already had brand new regular 5 gal buckets I ordered the 5 gallon size food grade bags that you can put inside the regular buckets.

[@roberttighe5687]

THIS RECIPE LOOKS AMAZING!!

[@jaewunbellz]

I am going to try this next week...

[@shannonrobinson262]

We have a food grade bucket that we use to brine turkeys and several chickens at once. Works great. We use it to store our meat grinder to save space. I am looking forward to trying this. I love corned beef, but the store ones make me ill. I could eat it as a child and teenager then one year the flavor changed and it made me ill. I’m hoping homemade works. When I cook it I rinse my meat off, place it on a layer of sliced onions, add in fresh spices and 1/2 a can of stout then cover with water. I don’t use the brine for the veg, preferring the clean taste of just boiled and steamed ones fresh from the garden. Add a bit of grainy mustard for the meat and butter for the veg and I’m a very happy lady..

[@deevila704]

Love Love you Chanel 💖💖. I can’t wait to try this recipe. I did the Dream cheese and my husband loved it. Thank you for sharing

[@nancyfahey7518]

OMG, thank you so much. This will be a real treat for when my husband comes home. He's out driving an 18 wheeler for like 3 months at a time. Could I just leave it in the pot that was used for the spices?

[@seeker119]

Nancy Fahey I'm a truckdriver my self I wish I have some one like u very thoughtful 😀

[@nancyfahey7518]

Oh ya, I'm a little crazy, and its not that I can't cook, I just can't follow instructions very well. He puts up with a lot from me but when he's home he's king. Sometimes he doesn't want to leave. So I give me an A+. I even went trucking with him one year. It was fantastic. Wish I was still out there but have stuff to take care of here.

[@varenkadazanovitch5561]

So excited to try this recipe out. She's just amazing

[@brianadixon8995]

I finally did this recipe. IT WAS SOO GOOD! I went out and bought more meat for this, while it is on sale from all the St.Patrics day sales. Do you think I could safely can this? Or would this be best to have pre-made in the freezer instead?

[@HomesteadingFamily]

This would be best to store in the freezer.

[@glenm5034]

Thanks for a great corned beef recipe.

[@dannyantle5336]

Your pantry is on fleek!

[@scorpion8rage]

Nobody uses on fleek anymore - nobody has for a while now... long while haha.

[@dannyantle5336]

Scorpion - but I just did trick! Just did!

[@stevenmc56]

Nice job i got to try that.

[@elmiguel6725]

This was very interesting... thank you!

[@mickleblade]

A bay plant on the windowsill? Mine's at the end of the drive and is 10' tall...the window ain't big enough, but you're right, they smell delish!

[@jmichaelpatrick8573]

I’m really becoming a fan, great video’s and beautiful family

[@jmichaelpatrick8573]

Going to try this as soon as I can, wish I could buy some fresh grass fed beef from Josh

[@marywarren7404]

I know this recipe is seven years old however I am just finding it. I noticed you didn't add and brown sugar like I have seen in other recipes. Why did you leave out the brown sugar? Can't wait to try your recipe. Thank you.

[@sabinekatsavrias4422]

wow this is fantastic thank you! can you make follow up videos when you do somthing like this and put in a playlist so we can see the steps all the way?

[@paulandtami2969]

Thank you! I have been wanting to make our own corn beef also! Appreciate this video.

[@blondellanderson5919]

Sounds 😋 Where can I get the recipe . Thanks!

[@johnkramer1225]

I just made this.... It's going to be a long 5 days.... "Fantastic!!!" The best ever! I've eaten two thirds of it....