Homemade Corned Beef (Canned Style)

[@vtheb666]

I cooked for 32 years , never did get around to making corned beef. After watching this video, I shall make it at the weekend. Cheers John , thanks for the inspiration mate.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@lindahedley9049]

I am 70 years old and never knew how to make corned beef. Thank you so much.

[@JohnKirkwoodProFoodHomemade]

You are so welcome!. Thanks for watching my friend ❤️ much appreciated.

[@lesleywatkins1172]

I love canned corned beef so I’m going to try making this! Corned beef and pickle sandwich! Yummy!!!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@Maxfrixion]

It's even better with gherkins!

[@jacquiehahn4910]

I used to. LOVE corned beef hash. However, finding bits of vein or artery in there put me right off. Looking forward to tasting this later.

[@dmarcouxbeatty374]

Thank you. Now, to figure out if I can, freeze, or both to add it to my larder. Then, pass it on to the family. I really wish you would do a "recipes for the larder" video. And book! We need all the help we can get! Thank you again.

[@MoovinOnEstateSales]

We raise our own beef and we're about to butcher again and I have a nice big Brisket that needs to be used up - so glad I found this video! Every recipe of yours I've made has turned out perfect - thank you!

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy the recipe MOES. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@tburdis8092]

thanks john been using all your recipes in my kitchen in thailand .. and ill be using this one two ... your short crust hot water pasty mix was a game changer for hot climates i now make and sell beautiful pies .. i sell out every day !

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@brianartillery]

That looks simply magnificent, John. I can never resist corned beef - it's one of the finest 'bloke foods' that I know; I have never known many women who like it. Indeed, like shellfish, or blue cheese, it's definitely an acquired taste - my brother detests it - but I could eat it until it came out of my ears. Lovely, fascinating clear video, and thank you.

[@brockolee0815]

Same with Spam. Wether you like it or hate it. But corned beef is mostly easier to come by for the majority of people I figured.

[@JohnKirkwoodProFoodHomemade]

Thank you Brian, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@celestialskye1]

Corned beef I absolutely love ~ been eating it since I was a little girl 😁💖

[@zuhurapakeer8920]

My husband keeps talking about homemade corned beef that his mum used to make when they were kids. I have been wondering how to do this, cos she’s no longer with us. I’m so glad your video came up on my feed. Learnt so much. Will definitely be making some. Thank you 🙏

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@zuhurapakeer8920]

@ will definitely give it a go. Thank you 🙏

[@cleanerben9636]

well I finally made it and it turned out fantastic. Looks exactly like corned beef and tastes amazing. Thank you!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@KB4th]

Never had I thought of making my own Corned Beef John, but now you have converted me :)

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@emm7632]

Ordered and received my curing salt, bought my brisket today. Can’t wait to try this. I love corned beef and love corned beef hash. Unfortunately my husband refuses to eat it from the stores because ‘you don’t know what’s in it’!! So this I hope will be the answer all good pure ingredients! Watch this space!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

Always worth dropping in to a JK cooking master class, clearly and interestingly described throughout the whole process, just off to get a lump of brisket , hope the corned beef comes out as nice.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@A_H_M.84]

Frigging score John! I've been wanting to make my own for a long time and have researched/tried many recipes, this is the one.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@talk1conversation]

I have always loved corned beef hash over potatoes when I was a child and now I will make my own corned beef going forward. :) John, can you please make a video on how to make roast beef like the corned beef?

[@JohnKirkwoodProFoodHomemade]

Thanks for the suggestion my friend. I'll look into it. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@jace5612]

Thank You John from the Grand Junction, Colorado USA for all the hard work you do and how you have helped me be better, PayPal sent!

[@JohnKirkwoodProFoodHomemade]

Thank you so much Jace, It really helps keep the channel going.

[@cleanerben9636]

I've just prepped this and put it in the fridge. I couldn't believe how difficult it was for me to just find salt. Pure, on it's own salt with no additives and anti-caking agents. Looking forwards to it, and making a bit of your corned beef pie!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@juliawitt3813]

I used to buy a corned beef and beetroot reawakened from shop across the road from my work in Huddersfield. I loved it ! I've never managed to find a tinned corned beef that tastes the same , and now I see why ! They made their own 😂. Thanks for the recipe.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@Lisajen-h5u]

Thank you so, so much. I love corned beef but have not eaten it for so long due to the unhealthy ingredients in the supermarket meat section pieces of corned beef. Tomorrow I shall source out the special salts and get started. Watching from Tasmania, Australia.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@jennifermarlow.]

This makes me very happy. The Hereford Corned Beef makes my tummy unwell b/c of the MSG, and now I can make my own. Hooray!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@lesleyfairclough8347]

I love corned beef and tomato sandwiches. This does look really yummy thanks for sharing ❤.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@lesleyfairclough8347]

@JohnKirkwoodProFoodHomemade thankyou for you response and I might be trying your recipes very soon x

[@seasmacfarlane6418]

I am making bread right now.... it's in the oven, and the house smells divine. You're absolutely right about precision... my bread looks gorgeous. My husband adores corned beef, so I'm going to make your recipe on Saturday, or as soon as I can get the salt. Thank you so very much for your lovely, clear, straightforward recipes❤❤❤😊😊😊

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@silentaviation]

Thanks John!!! Never imagined to cook my own corned beef. This looks perfect. will definitely try it.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@guga_man]

and i thought corned had something to do with corn and was so confused for years. i see now what it is. perfectly simple and good stuff

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@madskillz808]

The "corned" part refers to "corn of salt". Corn being a term dating back as far as the 9th century to describe a small hard particle.

[@Chapman.C]

This corned beef looks fantastic! Thankyou for a wonderfully paced and informative video! I shall be making some and gift it to my mum, as she makes corned beef pasties often as a comfort food. Cant wait to explore your channel more!

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@LegioXXVV]

Delighted to see you're still making fantastic videos.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@richcurtis813]

You are so calm and talk so gently and simply, i think you could inspire to make any of your recipes, even bread!! Thank you so much.

[@JohnKirkwoodProFoodHomemade]

Bread is the easiest Rich. 😋 Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/homemade-canned-corned-beef/

[@AndrexT]

Bread is very easy using John's recipes. I have made a lot of them. Just flour, water, yeast, a little sugar to feed the yeast, salt and oil. If you want to try Sour Dough, John's starter is very active and comes with full instructions.

[@wobnoway5692]

Made it, eat it today, bloody amazing! I did use Chicken stock as I thought that would go nicely, not sure it tasted any different to normal corned beef but better. Thanks for that one.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@deb.m.7458]

I can’t wait to make this. I’ve recently taken an interest in making salami and sausages. They are very simple recipes that don’t require special equipment. Could you show us how to make more cured meats? I’m sure you have more wonderful recipes to share.❤

[@JohnKirkwoodProFoodHomemade]

Thanks for the suggestion my friend. I'll look into it. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@esther.f.g]

I like canned corned beef but I have never tried to make it, thank you for your recipe, I am going to try a home made corned beef

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@JakeBourne13]

Hello from Shellsburg Iowa USA. Love watching your videos as your voice is soothing to listen to and the recipes look delicious.

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@davidberlanny3308]

Hi John, Well now I know how to make corned beef, thank you very much!! Without knowing anything about if I thought it would have some corn in it, but a quick look tells me that it refers to corns of salt!! In fact I can't seem to distinguish it from Salt Beef, which was a favourite of my Dads, I guess pulling it into strands and grinding it slightly perhaps changes its consistency (and made it palitible for a fussy lad!!). I always used to enjoy doing corned beef hash. It look great, well done!! All the best!!

[@JohnKirkwoodProFoodHomemade]

Thank you David, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@janicehartley8525]

Thanks for the video showing how you make corned beef. It looks delicious. I love corned beef ❤

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend ❤️ much appreciated.

[@mergirl95]

i have always wondered at how different homemade corned beef is from the canned stuff (i love both)! now i can try to make this! thank you for making this video

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@PhilipEdmondson]

Adding this to the list of things to try. Usually do a smoked brisket once a year and this would be a great use of the trimmings. BTW, my wife wandered in and exclaimed that you sounded exactly like Winnie the Pooh. Now I can't unhear it myself.

[@CeeCeeAultchins]

@@PhilipEdmondson your wife has a good ear! I didn't hear it until I did. And now I can't stop picturing Pooh eating honey whilst narrating cooking videos. I am loving the visuals!

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@jofrazier-hansen4097]

My Mom use to make a cornbeef hot dish. 😂 it's a Minnesota thing, and yes it uses cream of mushroom soup.

[@JohnKirkwoodProFoodHomemade]

Sounds delicious. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@rollandjoeseph]

I absolutely miss press corned beef, my mom would buy that when i was a boy and i loved eating it! I can't find it anywhere , great video!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@stuartmccloud307]

That's such a simple Recipe John, it looks delicious and I will be making it this week. Thanks for sharing !

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@kylemain4314]

That recipe looks amazing, along with the pie! I am going to give these a go. Thank you for these!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@JoseSilveira-newhandleforYT]

Thanks for this video! It's the better explained recipe I've seen so far!

[@JohnKirkwoodProFoodHomemade]

Thank you Jose, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@JoseSilveira-newhandleforYT]

@@JohnKirkwoodProFoodHomemade Thanks John!

[@BobHitchins-kk8nc]

Oh I can't wait to try this. Thank you so much for the recipe 😊

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Bob. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@belmerafernandes6534]

I wish I could make it … but the cost of the curing salt is very expensive 😢…. Many thanks for the lovely recipe…

[@JohnKirkwoodProFoodHomemade]

It can be my friend but it does last a very long time with the tiny amount you would need to use. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@IanSimpson-fv4kl]

That's good scoff lalldy ❤!! That's a grand sandwich laldy.⚡️❤️ It's been very useful & I'm making some for Christmas. Thumbs up from 🇿🇲 Zambia.....Lusaka We grew up on Frey Bentos corned beef,you've taken me back half a century to the early 70's when I was a wee bairn.😂❤

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend ❤️ much appreciated.

[@nobodytotallynotodysseus3222]

Can't wait to try this out this weekend for the family. How long will it last in the fridge?

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@padmepadme]

Thank you dearly for sharing your Homemade Corned Beef (Canned Style) recipe. We love recipes with corned beef. I'm going to enjoy making your recipe and stock up on some homemade corned beef. Erstwhile, am gathering the needed ingredients & learning about them in the ordering process.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@jensk3250]

Actually, I've never thought about how corned beef is made...Thanks! 😋

[@JohnKirkwoodProFoodHomemade]

Thanks again, Jensk. As always, it is much appreciated.

[@arnozegers7345]

Delicious. Thank you for showing us this recipe. I'll try this asap ❤

[@mspeir]

I have to admit that it looks better shredded than fully finished. I'm not sure I'd go through the trouble of grinding it. 🤔 I'm going to have to try this.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@renestewart604]

I am certainly going to attempt this. Thank you John.

[@JohnKirkwoodProFoodHomemade]

Have fun Rene! Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@jamesgoacher1606]

Now THAT is practical. Thanks.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@markeverest1234]

you deserve all the kudos, subscribers and sales that come, great work

[@JohnKirkwoodProFoodHomemade]

Thank you so much 👍

[@matthewanipen2418]

This looks incredible and I cant wait to try it! I live in a region where 'curing salt' might be hard to come by. Can I just use regular old sea salt or the like and get the same results without the curing salt?

[@JohnKirkwoodProFoodHomemade]

I would recommend using the curing salt my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@Oddthetall]

@matthewanipen2418 I'm not an expert - but based on my experience making sausages and home-cured bacon, you can use standard salt. However, the meat will be greyer as there will not be the nitrates and nitrites from the curing salt to keep the meat really pink.

[@andrewpickering8160]

I’ve tried one classical recipe from the master - excellent! This one I have to try. Let you know! Thank you

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@Marshmish]

Thanks John I've been waiting for this one, Got my order in for the ingredient and a Instant Pot! I'm also enjoying the 4th book too, All the very best mate.

[@JohnKirkwoodProFoodHomemade]

Thank you so much, It really helps keep the channel going. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@belieftransformation]

Fantastic instructions; thanks for sharing!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@purrple.shadows]

Thank you very much for this video!

[@JohnKirkwoodProFoodHomemade]

You're very welcome PS! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@michaelphillips7057]

I may try to make this, as your instructions make it seem so simple. That's a lot of corned beef for a 2 person household, tough. I assume it can be frozen, so that's what I'll do.

[@JohnKirkwoodProFoodHomemade]

Yes, it freezes incredibly well my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@JayZeach]

Some days I think "John can't surprise me anymore" and then you pull out this beautiful recipe. What a fantastic result

[@JohnKirkwoodProFoodHomemade]

Thank you Jay, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@leonwilks4114]

Wow John thank you very much indeed here's hoping we can all have ago at making this and support British farmer's and lower our imports from South America and I'll be looking into getting those cookbooks thanks boss keep up the good work you 🎉

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@seano4977]

Looks absolutely delicious. Thank you for sharing. 😁

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@Tall_Order]

Thanks for this video. Once in a while my church food pantry gives me a big chunk of corned beef or just regular beef. Sometimes angus. I usually cook roasts with them, and cook the corned beef with veggies on st pts day. But this is a good alternative.

[@JohnKirkwoodProFoodHomemade]

😋👍Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@andybroer651]

Great video John! Thanks again from California

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@SteveMcQueen999]

Nice one John. The corned beef looks top quality. I use the same method and quantities to dry cure my own bacon. I can't buy bacon that hasn't been artificially smoked or flavoured where I live. I love corned dog (as my dad used to call it), and will give it a try.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy it. Thanks for watching my friend. Much appreciated.

[@NeilHawkins-f1l]

This is brilliant John 👏

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@NeilHawkins-f1l]

@ thanks John, I really appreciate it. 👍

[@KeesKouwenberg]

It looks absolutely delicious! I'm gonna try it soon. Thank you!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@KeesKouwenberg]

@@JohnKirkwoodProFoodHomemade Tnx! Printed out is handy in the kitchen :)

[@joanneholinaty7325]

Thank you for all that you do 🙋‍♀️🌻🇨🇦

[@JohnKirkwoodProFoodHomemade]

Thank you joanne, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@Milllarman]

Hi John. Another nice little nod back to when I was Lad growing up in Yorkshire. My dad was a butcher and he cured all his own bacon at home and we made corned beef once or twice a year but he use cure No1 not No2!!! As I understand it, cure No2 is used for long curing and air drying for products that are eaten without being cooked. Cure No 1 is used for bacon and the like when the product is to be eaten cooked. Hope you don’t mind me asking if you could clear that up for me??

[@JohnKirkwoodProFoodHomemade]

The only thing I can say is I use no2 for all my dry curing. And no1 for wet curing. It's what I've always done, and it works for me. Thanks for watching my friend ❤️ much appreciated.

[@Milllarman]

@ Thanks John. I think I might be getting a little confused as I only remember him curing in brine, hams, tongues’ and slabs of beef. I don’t think he made ‘Bully Beef’ either to be honest as it was cured and cooked as a piece!!! I’ll have to try this your way as it looks amazing. Thanks again John, brilliant video as always.

[@gobbledegook21]

Absolutely amazing, many thanks for the video

[@JohnKirkwoodProFoodHomemade]

Thanks for watching, my friend. Here is my latest video recipe. profoodhomemade.com/homemade-canned-corned-beef/

[@mikeplatts2603]

Thanks John, cracking recipe, certainly going to try this one.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@mikeplatts2603]

@@JohnKirkwoodProFoodHomemade Many thanks John

[@markroberts1324]

Amazing video John. Will have a go at making it soon. Well done. 👍

[@JohnKirkwoodProFoodHomemade]

Fantastic mark! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@austinbell4685]

I don't know how common Reuben sandwiches are in Britain, but it is the highest and best use of corned beef. Corned beef, sauerkraut, Russian dressing, and Swiss cheese all on good rye bread (and contrary to popular opinion is is possible to find good bread in the US, although not all over the place like in Germany). Probably the greatest single contribution from Jewish-Americans to our national cuisine, although ironically because it mixes meat and dairy in a single dish it isn't kosher.

[@JohnKirkwoodProFoodHomemade]

Sounds great. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@peterwilliams7639]

Wow....looks fantastically delisshhh!!! Once it's made, how long do you think that single piece would keep for in the fridge?? Can you freeze it? Thanks again, great vid

[@JohnKirkwoodProFoodHomemade]

The corned beef can last 3-5 days in an airtight container in the fridge. It also can be frozen for 2-3 months as well. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@kathleenharrison9189]

This was very interesting to watch Thankyou

[@JohnKirkwoodProFoodHomemade]

Thank you Kathleen and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/homemade-canned-corned-beef/

[@HawkoftheWoods]

Looks so good. Cannot wait to make it. Love corned beef, but I won't eat it out of the can anymore due to the way it is processed.

[@colonelfustercluck486]

I prefer John's recipe as it uses actual meat. In the factories they get meat and tongues, udders, penises, noses and all the other stuff that you don't want to know about, into the mix. If it wasn't for the rubbish they put in, I would eat commercial tinned beef.... but I know of no brands that use meat only.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@HawkoftheWoods]

@@JohnKirkwoodProFoodHomemade Thanks so much, John!

[@geordiejones2]

Hi John My friend you won't believe my comment but I will tell you any way. I visited my Grandmother in Seahouses today in Northumberland and had an amazing day. She is 95 but 100% with it and i kid you not STILL drives. After a nice meal in the town we were talking about food, to which she made us laugh by saying she loved proper Salmon not that new stuff (she meant tinned not fresh) Well she then moved on to corned beef which she called bully beef (not sure what that is) She then said why don't they make it fresh anymore like i did in the war. John, this recipe i think will make her day to which im going to make it and take her some next week, Thanks so much, Chris.

[@catswambo9706]

We called it bully beef too growing up as kids. I'm from Africa and in my 60's

[@Tamarindos9]

@@geordiejones2 My Dad (Scottish) always called it bully beef as well. Think it's what soldiers called it.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. I'm sure your Grandmother will love it.

[@leedoss6905]

I've made canned homemade spam before. Your corned beef looks fantastic ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@leedoss6905]

@JohnKirkwoodProFoodHomemade I've been making corned beef all my natural life on and off. One thing I use instead of kosher salt is pickling and canning salt. Since you used weight instead of volume measurements it will all add up to the same amount whichever you use. I have insta cute #1 and insta cute #2. I'm a little surprised you used the #2 instead of the #1. Not a lot of difference and it won't hurt. #2 is for long curing like dry salami and so on. I use it to make pancetta and bacon. Your powder is the same stuff. My corned beef has pickling spices in it as well. I also don't have an insta pot. I have regular old school pressure cookers. If you're still reading i might suggest letting the insta pot cool down and not release the pressure. Releasing the pressure can dry out the meat somewhat. This is due to the pressure difference in and outside the meat.

[@MrBazza65]

Hi John My wife and I watch all your brilliant videos but she now needs a new food processor Just wondered which one you are using. Many thanks again for your videos. Barrie

[@JohnKirkwoodProFoodHomemade]

If you are in the UK I picked this one up in Sainsburys. It's only a cheap 30 quid keyword I think. Thanks for watching my friend ❤️ much appreciated.

[@MrBazza65]

@JohnKirkwoodProFoodHomemade many thanks I'll take a look.

[@happywanderer5632]

Looks delicious! Can't wait to try it

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend ❤️ much appreciated.

[@karenmachopkins]

Thanks for this video John, I have been meaning to try making home made corned beef for a long time. Can you please let us all know once the finished item is made, how long will it keep? Thanks!

[@JohnKirkwoodProFoodHomemade]

It keep in the fridge as long as any other cooked meat. And it freezes very well too. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@garryhammond3117]

Excellent cook John! - Cheers!

[@JohnKirkwoodProFoodHomemade]

Thank you Garry, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/homemade-canned-corned-beef/

[@colinroberts4892]

canned corned beef is really expensive here in Australia and they tend to have Corned joints of beef instead. May have to try this method

[@JohnKirkwoodProFoodHomemade]

It's extremely expensive everywhere, and it used to be very cheap. Thanks for watching my friend ❤️ much appreciated.

[@duncannok]

Hi there Prague Powder #1 should be used (sodium nitrite) Prague #2 is for Salami and air cured sausages.

[@JohnKirkwoodProFoodHomemade]

I have always used Prague powder #2 for dry curing. And I use Prague powder #1 for wet curing. I've always worked that way my friend and it's always worked out well for me. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@duncannok]

@@JohnKirkwoodProFoodHomemade sodium nitrate degrades over time to nitrites therefore it's used in salamis. Look up equilibrium brines dry cure ...it always suggests Prague Powder 1 even in dry cure recipes. 🙏❤️

[@joereedsmith1531]

I think you could use only the curing salt if you wanted to eat it within a few weeks. It looks bloody amazing and I will be trying this for sure and will report back.

[@JohnKirkwoodProFoodHomemade]

Thanks J. Hope it turns out as good as mine. Thanks for watching, my friend. Here is my latest video recipe. profoodhomemade.com/homemade-canned-corned-beef/

[@David-vj9bf]

thanks John, how long will it keep in the 'fridge? Does it freeze well?

[@youtoucan2312]

Exactly the questions I was going to ask.

[@brockolee0815]

This would last a while in the fridge if stored correctly and handled clean I would assume. 2-3 weeks perhaps if you don't eat it all beforehand 😉And yes, it does freeze well. I had an open can once and decided to freeze the rest wrapped up to have it another time. It became a bit more crumbly but was still fine to eat.

[@JohnKirkwoodProFoodHomemade]

I find the best way is to divide it into 340g tin size portions and freeze them. These can last months in the fridge and be taken out as necessary. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@melkitson]

This looks wonderful especially as I am now in Portugal where I cannot get the real thing.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@shinystones]

Hello John, I always feel better after watching one of your videos. Your skeleton gloves and bread-making book are so useful! One question: As I live alone, can this corned beef be frozen as 1.4 kilos is pretty big!?

[@JohnKirkwoodProFoodHomemade]

Yes SS. You can freeze it. I freeze mine in 350g blocks, about the same as UK size tin of CB. Thanks for watching, my friend. Here is my latest video recipe. profoodhomemade.com/homemade-canned-corned-beef/

[@shinystones]

@@JohnKirkwoodProFoodHomemade Thank you John. really helpful and super quick to reply. qwa

[@caz-nbgalatea1528]

Awww I love corned beef so will enjoy making this!! If it goes as well as the ciabatta recipe it will be a game changer! 👍

[@JohnKirkwoodProFoodHomemade]

😋Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@jc2076]

Just when I thought I’ve seen everything you can cook John you pull this recipe out holy moly I’m impressed and will definitely try it one day cheers buddy Jeremy 🇦🇺👍🏻

[@JohnKirkwoodProFoodHomemade]

Thank you Jc, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@Coyotehello]

Hi John, I love your no-nonsense recipes. Here is an idea for further recipes. Do you have any simple recipes for meat dish or meat on its own that does not need refrigeration? (maybe like this corn beef?). We cruise extensively on our sailboat here in the PNW and after a few days, the fresh meet runs out! I do make "pemmican" but it is more of a emergency type of food than an actual enjoyable meal! Cheers, a.

[@JohnKirkwoodProFoodHomemade]

You'll have to let me have a think about that one, I'll get back to you later. Thanks for watching my friend ❤️ much appreciated.

[@Coyotehello]

@@JohnKirkwoodProFoodHomemade Haha! Sure!

[@aquasm555]

Thanks John this was a pretty new recipe for me. Can you tell what would an ideal shelf life of the end product since the meat was cured?

[@JohnKirkwoodProFoodHomemade]

corned beef Can last 3-5 days in an airtight container. It also can be frozen for 2-3 months as well, though the texture might change slightly after thawing.

[@SmallWonda]

Does look very delicious - great for picnics & corned beef hash. Now to see if they sell that Insta Pot in Australia - I've been looking to get one with a stainless insert, as I'm not happy with non-stick surfaces that get so hot. Perhaps you could do a series of recopies using this appliance? Thanks!

[@JohnKirkwoodProFoodHomemade]

Yeah, it's a very handy appliance. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/homemade-canned-corned-beef/

[@SaraMercer-v6i]

Yeah, I was hoping this would be next. Canned corned beef here in the US is so salty and not appetizing at all. Thanks😊

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy it. Thanks for watching my friend ❤️ much appreciated.

[@annsutherland6553]

Th8nk you fantastic you Great cook John I

[@JohnKirkwoodProFoodHomemade]

Thank you Ann, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@cindyshann8684]

Thank you! I've been eagerly awaiting this video :)

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@jnorth3341]

That sandwich looked good enough I want to make this just for that...

[@JohnKirkwoodProFoodHomemade]

It was absolutely delicious 😋. Thanks for watching my friend ❤️ much appreciated.

[@markbryant8321]

Brilliant John 🎉

[@RobinMcKinlay]

Absolutely excellent and so simply informative. Thank you John

[@JohnKirkwoodProFoodHomemade]

Thank you Robin, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@HauptmanNase]

well done, pleasure to watch...

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/

[@hilarydunn5173]

I shop at the same wholesaler , I’m going to look for this joint next time I go x

[@JohnKirkwoodProFoodHomemade]

Keep an eye out for the close dated bargains, they're usually in the walk-in fridge in Bookers. I got 200 quids worth of meat for £120. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/homemade-canned-corned-beef/

[@hilarydunn5173]

@ great tip , I’ll put my warm coat on and take my specs to hunt those bargains out . Thank you x

[@jambobee]

Thanks for this recipe John,would love you to show us how to make a hot meat pie,the ones that drip juice when you bite into them 😋

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

[@floradora9407]

Thankyou. So interesting, I never knew you could make Corned Beef. How long can will it keep in the fridge and can you freeze it?

[@JohnKirkwoodProFoodHomemade]

I find the best way is to divide it into 340g tin size portions and freeze them. These can last months in the fridge and be taken out as necessary. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/homemade-canned-corned-beef/