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Crunchwrap
I did not type a recipe for this one.
Mastering Old Fashioned Southern Comfort: Classic Recipes with Collard Valley Cooks
Welcome back to the Collard Valley Cooks kitchen! In today’s video, we're diving into the heart of Southern cooking. Join us as we prepare some of our favorite classic recipes to warm your heart and feed your soul. From the perfect cornbread dressing to mouthwatering desserts, we’ve got you covered!
In This Video, You'll Learn:
How to create homemade crunchwraps made with simple ingredients.
Step-by-step instructions for our featured recipes.
Tips for making your day in the kitchen a breeze!
Featured Recipe out of a future Cookbook
Recipe here:
Large burrito shells
Nacho or queso cheese, or both
Hot sauce or taco sauce (optional)
1 can of refried beans
Sour cream
Package of tostadas
Lettuce
Tomato
Ground beef
Taco seasoning
Step 1: Brown your beef in a skillet until cooked well, drain and season beef with taco seasoning
Step 2: Lay down the burrito shell and layer in this order, spread beans in the center, then cheese on the edges, top the bean with a tostada, lay beef on top of the tostada, layer tomato, then lettuce, then sour cream on the beef, drip on sauce. For extra crunch add another tostada (optional)
Step 3: Fold edges of tortilla over the top of the ingredients, then take another smaller piece of a tortilla to seal the hole. Sear top side down in butter to brown and seal. Once sealed serve!!
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Contact Information:
COLLARD VALLEY COOKS LLC
Tammy or Christopher Nichols
P O BOX 1736
Richmond Hill, GA. 31324
Email: tammy@collardvalleycooks.com
Cookbooks are shipped from:
1555 Rockmart Hwy.
Cedartown, GA. 30125
Email: malissa@collardvalleycooks.com
Join the Collard Valley family, and let’s cook together!
#collardvalleycooks #southerncooking, #crunchwrap
Happy Cooking! 🍽️