Homemade Dried Smoked Prawns/Shrimps and fish Powder✔

[@NanaabasKitchen]

Shrimp and fish powder/flour are widely used in west Africa cuisine to reach an authentic flavour in various soups, stews and in the preparation of a Ghanaian chili condiments known as shito. In this video, I’ll give a tutorial on how to make homemade shrimp and fish powder. Enjoy! INGREDIENTS 600 g fresh shrimp 300 g spelt fish without heads 1 tablespoon salt 1 tablespoon smoked paprika Please bake at 325 degrees Fahrenheit for 1 hour 45 mins. bit.ly/NanaabaskitchenSubscribe Check out the Shito Video: ✔How to make the BEST Shito (Ghanaian Black Chili Oil/Sauce) If you liked this video check out the rest of Nanaaba's kitchen channel: kzbin.info Tags Waakyeandshito, waakye, shito, gari fortor, Ghana, food, Sunday, steet

[@annisaadinda792]

how long this could be use before expires? cool video btw, so helpful!

[@aishad21]

Question. Is this usually used for red stew? I bought some from 🇬🇭 and it makes my red stew very sweet. I used some in the past from a local market in Brooklyn and it made the stew/jollof delicious rather than sweet.

[@gracejesus9346]

Thank you so much for responding and God bless you

[@olufunmilayofolakemi4327]

Can I do this for business?

[@sanjanewmoonlife]

My family smoked fish,chicken,pig,anything ,they smoked on fire .Natural on the winter .

[@akofabulous]

Perfect, just perfect. I've been looking for this on KZbin. I've been making many things from scratch since I started watching your channel. Thank you so much

[@NanaabasKitchen]

Awwww! I’m glad you find my tutorials useful and practical dear sis! Thank you for all you relentless support 😘 much love dearie😘😘😘

[@SoundSeraph]

You got a new subscriber right here..... girl you did that thang!!! Now I don’t have to waste so much at the African store..... thank you Nanaaba

[@NanaabasKitchen]

Ohemaa, you’re so right! This has been a true lifesaver 🙏🏿😘😘 thank you for subscribing dear 🙏🏿❤️

[@5sixes]

Oh my goodness it’s like you read my mind! I was just telling my sister that I need to start smoking/drying my own prawns because I’m tired of tasting sand in my African dishes... this is a great alternate!!! And I hope you had an awesome thanksgiving!!! Loads of love from my family to yours 😘😘😘😘

[@NanaabasKitchen]

Hello there! So happy to hear from you and hope you, my little niece and the entire family are doing fabulous! Yes sis, this is indeed such a life saver! Glad you like it😘😘😘

[@5sixes]

Nanaaba's Kitchen aww we miss you loads! Everyone is doing great! My regards to your family

[@abena614-cool]

Oh wow...You just made my day. Now I don't ever have to buy pricey shrimp and fish powder from the African market ever again. And guess what, I have a Weber Smokey Mountain Cooker 22 Inch Smoker. I am already having a blast with this smoker. Thanks so much

[@NanaabasKitchen]

Awww that’s perfect!! I can’t wait to get myself a smoker too!!! You’ll be very happy making this in the smoker!! Happy for you 🙏🏿💕

[@Mitchieboo1970]

Well done, I didn't have any shrimp powder to make Nigerian stew and thought I could buy shrimps and put smoked paprika then use my dehydrator. Yesssssss, it's so expensive here in the UK. Thank you for confirming I could actually do it. 👏🏾👏🏾👏🏾

[@NanaabasKitchen]

My pleasure! I love the idea of using the dehydrator too! Thank you!!

[@Selwyn8able]

Thanks, you are the best teacher ever..

[@NanaabasKitchen]

Thank you 🙏🏾🙏🏾😘

[@SanctumGamerLive]

Nanaaba, Thank you! I'm in South Africa but I've been struggling to find shrimp powder to make my own shito. Now, I don't have to worry no more. Thank you!

[@lilianlutterodt-akwa7521]

That's an essential tutorials for bringing son condiments to the fore really home made ! Great unadulterated

[@NanaabasKitchen]

Thank you 😘😘😘😘

[@MadameCamara]

Wow! Thanks for sharing.

[@WendyWilliamscybagem]

This is great! I get mine from Ghana but I like knowing I can make it myself if I have to

[@NanaabasKitchen]

Yes Wendy! Thank you 🙏🏽😘

[@rrubystar]

You are God sent!!😘 I can only eat smoked prawns and crayfish. I'm allergic to every other type of fish. I spend a small fortune buying these here in London. Thank you so. Will try this. 💃

[@afrikanghanabarbie2999]

Are you kidding me....just like that? I always have to order all the way from Ghana and it cost my life. I love you so much

[@CillaTilly]

Great tips👌, thanks for sharing.

[@NanaabasKitchen]

Shidaaa! Mi naanyo 😘😘😘

[@NadiaGivenbeauty]

I love it. thank you I definitely make my own shrimp powder from now on. 💕

[@sylviaaddo1300]

Thank you for doing this for us

[@YouKnowMeDuh]

That's so cool, thank you. I only heard about crawfish powder from one video and it was mentioned as being an African spice, so i searched it and found your video!

[@TheExlurker]

You are the best, I just ran out of crayfish and it's too expensive to buy what I don't know what I'm really eating but seeing this has encouraged me to make my own as I have the ingredients already. Thanks so much for the inspiration.

[@NanaabasKitchen]

Awesome! I’m always thrilled and encouraged to know that a recipe is helpful 🙏🏽❤️❤️

[@augustinaewur6423]

Absolutely perfect ,came in at the right time. Thank you

[@NanaabasKitchen]

Yay! I’m happy to hear!!!! Thank you!!

[@m.christinegnade7851]

Merci beaucoup Nana j ai essayé d'en faire aujourd'hui😊 kiss

[@NanaabasKitchen]

Merci mademoiselle 😘😘😘

[@maureenikwueme6251]

Thanks for this recipe, definitely going to try this. It's normally quite expensive

[@maamedansowaa1520]

Thank you for sharing 🤗🤗

[@ahema.m]

Thanks for this video. I know I can always count on you. I’ve been thinking of alternative ways of making my own fish and shrimp powder. You are a lifesaver.

[@NanaabasKitchen]

Yay! Ahema Mensah, I’m grateful for your support dear! And I’m glad you find this recipe practical! Much love😘😘😘

[@AnitaTM]

Awesome awesome tutorial my master chef. There's nothing like making your very own Shrimp or fish powder.Thank u for always encouraging the basics. #NumberOneFan

[@NanaabasKitchen]

Thank you! My #NumberOneFan 😘😘😘 hugs and kisses to you my sister!

[@kakraenapaaddae9700]

My sister you are Amazing... Simply the best.

[@NanaabasKitchen]

Thank you for such kind words and for your support which I value so much! 😘

[@Davidakadavid1996]

Awesome

[@trust-trust2411]

I will try dis

[@NanaabasKitchen]

Oh you’ll be so happy when you do 🙏🏽❤️

[@VisyVisyTV]

Thanks.....This is good to know. Homemade is the best, you know exactly what you are getting.

[@NanaabasKitchen]

That’s exactly my point! Thank you so much for watching and commenting dear😘🙏🏾💕

[@kdmgoal]

Wow thank you so much for this video. I appreciated

[@NanaabasKitchen]

KDM CI, thank you so much and I am grateful that you appreciate it🙏🏿🥰

[@dinydgeraldine3254]

Awesome... Thanks darling!

[@NanaabasKitchen]

Thank you dearie 😘

[@jessieasamoa2596]

Wow !. Thank you so much.

[@NanaabasKitchen]

My pleasure Jessie Asamoa👍🏽🙏🏿

[@metalhead7752]

Can we take out shell tail and head and use only the meat?

[@oceansapart2249]

What blender did you use

[@ghoulie1313666]

I love using sardine powder. It's the best

[@NanaabasKitchen]

Absolutely! Thanks for watching🙏🏿😍

[@Drewrykitchen]

Perfect ! Nice and clean xxx I just love it xx

[@NanaabasKitchen]

Thank you sweet sis😘

[@judevictoria900]

Just find this and I’m so happy. I wanted to do this myself in an oven as I don’t have dehydrator but didn’t know how. Thank you. Hopefully, you do a video on how to use Air fryer to do this too.😂

[@cocoapuff134]

What can we use if we dont have mesh ?

[@evakokowa2727]

Howw do i store it for future use???

[@CherryJ2911]

Exactly what I needed ! Thank you sis. Eish wo brofoooo ye miii deh papa

[@NanaabasKitchen]

Thank you dear! I’m glad this recipe is helpful to you 🙏🏽❤️😘

[@Sweetgladanderson13]

Wow!!!🤩. Thanks so much for sharing👍❤❤

[@NanaabasKitchen]

Thank you Sweetglad Anderson for watching and commenting 😘😘

[@ub69hs]

Please apart from shito, what other meals can I use the shrimp powder for???

[@mrkemoymrbailey9741]

Stunning girl 💃 I’d try soon as possible 🤔

[@NanaabasKitchen]

Love to hear that ❤️🙏🏾

[@gracejesus9346]

Good afternoon Obaaka. Please can the shrimp shell be off whe drying them and will it accomplish the same thing?

[@ihebarfaoui340]

how long this last out of freezer a month ?

[@Daughterofzion18tv]

Wow you do all 👏👏👏👏👏👏

[@NanaabasKitchen]

Thank you!!

[@pearlanti8768]

Thanks wai, 🙏❤️

[@NanaabasKitchen]

You’re welcome Pearl Anti wai😘🙏🏿

[@adinaville5]

What kind of fish did you used? I think you skipped that please tell me

[@claudesandrine2581]

Thank you so much but if I don't have the thing you used to bake the shrimp . So what can I used

[@NanaabasKitchen]

Omit it. It will be just fine 🙏🏾😘

[@connectingthedot]

Thank you for this great video. Can it be smoother than this bcos i want to put it into my babies purees?

[@NanaabasKitchen]

Absolutely blend to your preferred smoothness 🙏🏾😘

[@enkayeva707]

Pls is that fresh sardine fish?

[@sanjanewmoonlife]

Beautiful, perfect. How long it can be outside in jars? Thank you very much.

[@NanaabasKitchen]

For months and years in the freezer🙏🏾

[@salmahsjourney3801]

where did you get the cooling rack? Been looking for one with smaller holes like yours

[@NanaabasKitchen]

It is sold on amazon.com and in most stores such as Walmart.

[@aowusu6091]

What type of fish is that please?

[@nanayaaahwenepankasa3937]

Awesome Nana. Where did you bought the fish.

[@NanaabasKitchen]

Thank you! I purchased the fish at a local fish monger. It’s an Asian store with a seafood section that has a variety of fish. It last called Mekong market.

[@sketcho7512]

Nice. So thats how you powderized and dry. I think my fish fry and live bearer will going to love it. Just wont add that paprika tho. Thank you :)

[@NanaabasKitchen]

Thank you Adrian!

[@cheryl140]

U blend with the shell together?

[@NanaabasKitchen]

Yes, for volume, and flavour 🙏🏽

[@gracejesus9346]

Good day Obaaka, please should the shrimp roasted with the shells or can it be removed please? Would it affects the taste if the shells removed please?

[@NanaabasKitchen]

You may remove the shells before roasting, it’s easier this way. The taste will not change. I leave the shells on because it helps give volume 🙏🏽😘

[@judithmensah-panford1178]

Thank you so much for this video, I just wanted to ask, can I use any other type of fish?I have never seen this type around. Thanks

[@NanaabasKitchen]

You can use herrings if you have access to them. You may also use fresh anchovies🙏🏾

[@smiitt9301]

What’s the recommended baking temp ?

[@NanaabasKitchen]

350 to 400 degrees Fahrenheit.

[@kyawhla]

How long i need to bake in 400 Fahrenheit

[@janetkurniawan2814]

Hello.. how did we store it? In room tempt, or in the frezer? And how long we can store it? Thankyou

[@NanaabasKitchen]

Freeze or room temperature both work well 🙏🏽

[@gracejesus9346]

What's the name of this fish? What blender did you used?

[@NanaabasKitchen]

The fish is called smelt.

[@malaika4158]

Asante sana my sister from another mom! +254

[@NanaabasKitchen]

Karibu, ndugu yangu Emma 😘😘😘

[@carlquion5948]

What kind of fish?

[@NanaabasKitchen]

It call smelt

[@Amro_S]

Can I use the crab too ?

[@NanaabasKitchen]

Soft shell crab would work.

[@isaacmendez3902]

The prawn shells are not removed? Won't it be "sharp" or "gritty" when u use them?

[@NanaabasKitchen]

We blend to powder form prior to use. 🙏🏽

[@dikshahema]

add 10 dried garlic cloves to get more flavourful........

[@matildaasantewaa8875]

👍

[@PatrickDustman]

That's a great video, thank you for uploading. SurvivalAustria

[@NanaabasKitchen]

Thank you for watching and commenting 👍🏽🙏🏿

[@effieani3228]

What kind of fish did you use?

[@NanaabasKitchen]

It’s called spelt.

[@BQV1935]

IS THE NAME SMELT???

[@NanaabasKitchen]

YOU GOT IT DEAR.

[@patiencep7732]

Good job girl! :-) will never buy again from Africa.

[@NanaabasKitchen]

Thank you for your kind words, for watching and commenting 🙏🏿

[@elsiedankwa805]

Not gonna lie most of us live in the diaspora😂😂😂 I’ll never think of making shito if I live in Ghana..

[@NanaabasKitchen]

Thank you Elsie 🙏🏽 I hope you’re inspired by this video because honestly speaking, it has inspired me to make it even in large quantities for my now commercial shitor production! It’s a money saving and flavor maximizing recipe 🙏🏽🙏🏽😘

[@elsiedankwa805]

Nanaaba's Kitchen I’m most definitely inspired. Thank you so much for your help and kindness. You have no idea how great of an impact you’ve made into my life. As a college student in Florida, the burgers and fries have become too much in my diet and I realised it wasn’t helping me at all and most importantly I miss my home in Ghana. Not only do your recipes make me feel at home, but the fact that you understand the situation most people in the diaspora are in. For example, you don’t use some ridiculously rare ingredients like momone or bush meat or grass cutter in your meals knowing very well that there’s no way we can get those things especially in Florida. Thank you so much.

[@SamsungA-hi5dh]

I love u

[@BQV1935]

WHAT KIND OF FISH IS THAT???

[@NanaabasKitchen]

IT IS SMELT.

[@RonaldKowzicjr]

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