Homemade Dry Pactic Enzyme Recipe || Ep: 12 || Dr Babitta Biswaas

[@darshansinghcheema2713]

Thank you very much , nicely explained

[@deepakmonivlog]

Nicely Explained

[@MusafirNizam]

Very hardworking video ma'am I can't wait itna wait Kiya hoga apne recipe ki video bnane ke liye , it's very encouraging for me 👏👏👏👏

[@stanleypinto9052]

Thanks for your valuable information.

[@HomebrewGossips]

Watch next for more tips on wine making: kzbin.info/aero/PLN7pDvo-IphYNX7BoExk9xGXSOy-mb7Eu

[@shashibhushansingh1862]

Very good, thanks

[@KahaniYaHakikat]

Bahut accha laga

[@gakulgurung4529]

Thank you 😊

[@HomebrewGossips]

You must watch these too To know more about fermentation: kzbin.info/aero/PLN7pDvo-IphYNX7BoExk9xGXSOy-mb7Eu

[@TRIUMPHTATTOO0402]

Thank you ma'am you just saved me 1k

[@stanleypinto9052]

Mam can't we use papaya skin skin as peptick enzyme?

[@mamtakisthaalika7130]

Nicely Explained

[@HomebrewGossips]

thanks

[@sharmiladeshmukh6873]

THANX ❤

[@ktsn2179]

Dear Madam, kya hum Pomegranate, Strawberry, & White/Black Grapes ka mix fruit wine bana sakte hai kya?

[@HomebrewGossips]

Ha ji bana sakrey hai

[@Badalgadaily2470]

Madum please liquid pectic Enzyme gar per kaise banye aur iska kaam kya hota hai please reply me ❤❤❤

[@HomebrewGossips]

Liquid pectic enzyme ghar par nahi bana sakte… jo recipe diya hai wo use kijiya

[@tukulee-bo2ep]

where r u didi,,so so long time you have no video,,,,no news,,,,i tried thousand time in whats app...me tutul from bangladesh dhaka

[@nadeemahmad-ci4nt]

Maam Raw papaya peel bhi use kar sakte hain ?? As pectic enzyme

[@HomebrewGossips]

@@nadeemahmad-ci4nt yes but clean properly it’s necessary otherwise wine will be spoil pahale namak ke paanee mein papeeta ko aadha ghanta bhigo ke rakhe. usake baad use achchhee tarah se dhokhe phir istemaal keejiega.

[@padlammuduli-dv2xg]

Mame kombucha k ware Mai kuch info.. dijia plz or kaise percetage ABV high karenge🙏🙏❤️❤️

[@HomebrewGossips]

Kombucha ka soppy is waqt me bana rahi hu Us k bad kombucha banaogi so wait Wine me 15% se jada ABV nahi hota hai Wait karo whiskey recipe laykar aa rahi hu

[@padlammuduli-dv2xg]

@@HomebrewGossips Mame mai odisha se belong karta hu.hamare gao Mai ek ped Hai mame English name fishs tail tree ush ki juice white color Bohut nassa hota hai.woo b mame 24hrs me. Wild yeast fermention wo b quickly hota hai.etna nasa qu hota hai mame? Sugar level jyada yaa juice ki flavour baje se..Mai hydrometer se kab measure nhi Kiya....!!

[@HomebrewGossips]

@@padlammuduli-dv2xg sorry dear Mujhey is tree k barey me nahi pata

[@padlammuduli-dv2xg]

@@HomebrewGossips Okey mame.... Wild yeast yaa home made yeast ko kitna din Tak store kar ke raksakte hai, qu ki mame sugar level Kam hone se yeast Kam nhi karta.. or fermention ke bad toh yeat death ho jate hai na mame..

[@rashmikaushikfamilyvlogger8468]

Nice video mam

[@HomebrewGossips]

Thanks

[@domnicfernandes1689]

मॅम ड्राय पेक्टिक ॲसिड के ऑर कोणसे फल के शिलके इस्तेमाल हो सकते हैं

[@HomebrewGossips]

पैक्टिक एंज़ाइम सिर्फ़ आनर के छिलके में ही पाए जाती है इसलिए आनर का छिलके से ही पसिफ़िक एंजाइम बनता है उसके इलावा बाक़ी सभी फलों में पसिफ़िक इनसाइड होता है लेकिन प्रॉब्लम है कि उसके छिलके के ऊपर वाइल्ड यीस्ट होता है जो हमारे वाइन को ज़दा एसिडिक कर देता है अगर आप के पास आनर का छिलका नहीं है तो मत यूज़ करे

[@harendra54321]

Mam how much pactic enzyme add in 4 liter wine

[@HomebrewGossips]

1 tablespoon for 4 liter

[@HomebrewGossips]

1 tablespoon only

[@raghunathsahu6673]

Ethenol me flewar kaise milaye

[@HomebrewGossips]

Flavour Milane Ka technique Alag Hota hai jo hum Ghar Mein Nahin Kar Sakte Hain

[@chhayamakwana9801]

Beeyr ki recipe

[@HomebrewGossips]

very soon aa raha hai

[@cleretfernandes5972]

Is it pectic enzyme or pronunciation ?? Is different ?

[@HomebrewGossips]

Pectic enzyme and pronunciation are unrelated concepts. 1. Pectic Enzyme: Pectic enzymes are a group of enzymes that play a role in the degradation and modification of pectin, a complex polysaccharide found in plant cell walls. Pectin is responsible for the firmness and structure of fruits and vegetables. Pectic enzymes are commonly used in various food and beverage industries, such as winemaking and fruit processing, to break down pectin and improve the extraction of juices or facilitate clarification. By breaking down pectin, these enzymes can enhance the flavor, texture, and overall quality of food and beverage products. 2. Pronunciation: Pronunciation refers to the way a word or a language is spoken or articulated. It involves the correct arrangement and production of sounds, stress patterns, intonation, and rhythm to communicate effectively. Pronunciation is an essential aspect of language learning as it helps individuals understand and be understood by others. It can vary across different languages, dialects, and accents. In summary, pectic enzyme is a type of enzyme used in food and beverage processing to break down pectin, while pronunciation pertains to the correct way of speaking or articulating words and languages. They are distinct concepts with different meanings and applications.

[@amarjeetjaglan1635]

Hi. Mam...

[@HomebrewGossips]

Hello how are you

[@mayurchavada4269]

Liquid enzyme to kahi hi nahi

[@Cricksedit]

😮😮😮😮😁😁😁👌👌👌

[@motivationsimmi]

I have subscribe 😊

[@HomebrewGossips]

thaks dear

[@deepaksoni4999]

👍🏻