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@jayantdusanis5693 Күн бұрын
Thanx Ma'm, may I use it to prepare beer 🍺
@HomebrewGossips Күн бұрын
@@jayantdusanis5693 yes why not… it is yeast
@jayantdusanis5693 Күн бұрын
@HomebrewGossips ok, thanks, n one more, is it compulsory to use Irish moss for beer or any ulcerative for it, pl suggests me
@MdBelal-kz8qe 3 күн бұрын
Madam 4 din mein humko total kitna ginger use Karna hai is wild yeast ko banane mein??
@HomebrewGossips 3 күн бұрын
@@MdBelal-kz8qe only 50grm
@MdBelal-kz8qe 2 күн бұрын
Madam har 1din mein 50g yea phir total 4 din mein 50g use Karna hai
@HomebrewGossips 2 күн бұрын
@@MdBelal-kz8qe 10-15 gram each day total 50g 4 din me use karna hai
@MdBelal-kz8qe 2 күн бұрын
Madam 50grm ginger mein 200ml paani dalunga toh chalega yea phir aur kam pani dalna padhega
@MdBelal-kz8qe Күн бұрын
Madam Kya hum 50grm ginger mein 200ml paani dalke yea wild yeast bana sakte hain yea phir aur kam paani dalna padega
@bhcollection3518 7 күн бұрын
Hello mam maine aap ki jamun ki resipe bani h par usme vegetables glycerine nahi daal pai amazon main nahi mili second fermentation main Gass nikal de h aab sodium met...baal du wine clear karne ke liya aap btaye please 🙏🏻...
@HomebrewGossips 7 күн бұрын
@@bhcollection3518 kuch me daley bass 2 month ase hi chor de naturally clear honey de.
@amir65aj 10 күн бұрын
100 me to pani ophalta he why 140
@MdBelal-kz8qe 13 күн бұрын
Madam is liqued wild yeast ready karke jab hum is yeast ko apne wine mein dalenge oos time pe Kya hum apne wild liquid yeast k under ka Sara ginger piece bhi apne wine mein dal sakte hain yea phir nehi , jara meherbaani karke yeh bata dijeye ☺☺
@shivaprakashchandrashekhar4532 13 күн бұрын
🙏 Thanks a lot for specific knowledge of wine chemistry.
@asifgujjar6263 19 күн бұрын
men short video banaya kro ap 2 mint ki video ko 10 mint kar deti hen
@sameeramansour9062 21 күн бұрын
لما لا تفعل الترجمه للعربيه او حتي الانجليزية
@HomebrewGossips 21 күн бұрын
@@sameeramansour9062 sorry cannot read your language
@bhcollection3518 23 күн бұрын
Mam molasses ke baad aap beer resipe kab layege
@bhcollection3518 23 күн бұрын
Thanks 😊
@bhcollection3518 23 күн бұрын
Nice episode 👏
@Itgirlz5 25 күн бұрын
is it good to make in plastic jar?
@HomebrewGossips 25 күн бұрын
@@Itgirlz5 yes but use food grade plastic bottle
@surajarya7087 27 күн бұрын
Good
@khageswarranahati5011 Ай бұрын
Khana khane khate Pina chahie
@ozzieosmonddmello6512 Ай бұрын
Well explained. Will give this a try soon. Thanks. Have you Posted Ice Wine recipe - will look forward to it.
@Gumnam747 Ай бұрын
Please share yeast nutrient recipe
@HomebrewGossips Ай бұрын
kzbin.info/www/bejne/nmbEhIJ-h7eIhNEsi=Q5gbaIGBSmA8NQlA Here is the recipe link 🔗
@nadeemahmad-ci4nt Ай бұрын
For 1 liter ratio Ingredients: Ginger 100g Sugar 8Tb spoon Water 1 cup Ma'am the above ingredients quantities is for 100ml yeast or 1 litre yeast? Kindly let me know.
@nadeemahmad-ci4nt Ай бұрын
Maam final alcohol reading kaise karte hain..mera matlab at the time of testing. Agar ispe aapne video banaya hai to plz link share kar dijiye aur agar nahi banaya hai to plz bata dijiye. Hum starter home brewers ko isse kafi madad milegi. Thanks in advance...eagerly waiting for your usual support 🙏 🙌
@HomebrewGossips Ай бұрын
@@nadeemahmad-ci4nt ji ha banaya hai. Link: kzbin.info/www/bejne/joXGaoJtidqhhMksi=wGs-uv-KOCPqkM9v Is k ilawa wine related samasaya ka mere pass ek playlist hai aap unko bhee dekhe. Me ummid karti hu sab samasaya ka samadhan hai yaha. Playlist ka link: kzbin.info/aero/PLN7pDvo-IphYNX7BoExk9xGXSOy-mb7Eu&si=8sQFuxRaOq05vOLJ
@nadeemahmad-ci4nt Ай бұрын
How about sharing a video on the perfect proportions for adding homemade yeast to your wine or beer? It would be really helpful for everyone! Thanks in Advance Maam.🙏🙏
@nadeemahmad-ci4nt Ай бұрын
Very simplified calculations Maan..it's too easy to understand. Thanks for sharing 👍 🙏🙏
@nadeemahmad-ci4nt Ай бұрын
Maam Raw papaya peel bhi use kar sakte hain ?? As pectic enzyme
@HomebrewGossips Ай бұрын
@@nadeemahmad-ci4nt yes but clean properly it’s necessary otherwise wine will be spoil pahale namak ke paanee mein papeeta ko aadha ghanta bhigo ke rakhe. usake baad use achchhee tarah se dhokhe phir istemaal keejiega.
@nadeemahmad-ci4nt Ай бұрын
Maam is yeast se wheat wine banayen please 🙏
@HomebrewGossips Ай бұрын
@@nadeemahmad-ci4nt haji… koyi bhee wine, beer bana sakte hai
@asifgujjar6263 Ай бұрын
kia hum vine ko plastic k bottle men b stor kar sakty hen
@HomebrewGossips Ай бұрын
@@asifgujjar6263 ha kar sakrey hai… par bottle air tight hona cahiya.
@asifgujjar6263 Ай бұрын
thanksss❤
@asifgujjar6263 27 күн бұрын
mem wine redi hony ki badd asy e bottle men rakh k stor kar den khraabh to ni hogi
@HomebrewGossips 27 күн бұрын
@@asifgujjar6263 nahi kharab nahi hoga.. par bottle achi tatha band kar k rakhna
@bhcollection3518 Ай бұрын
Hello mam ice wine ka seconds processes batai ye please
@HomebrewGossips Ай бұрын
@@bhcollection3518 full video aa raha hai thora wait kijiya… season mansoon honey k karan abhi kuch nahi kar rahi hu
@maheshtendulkar1687 Ай бұрын
Very informative video. Where do I get Potassium Bicarbonate? On Amazon all are for laboratory use. I want food grade
@bhcollection3518 Ай бұрын
Babita ji aap whiskey ki recipe kab bataye gye ❤
@HomebrewGossips Ай бұрын
@@bhcollection3518 very soon
@HomebrewGossips Ай бұрын
But 5000 heart to honey do
@bhcollection3518 Ай бұрын
❤
@graphicadesignstudio9479 Ай бұрын
Will you please explain how to make wild yeast at home
@dorisdepenha7620 2 ай бұрын
Got it I will try it as my date wine is a little bit sweet and sour... Thanks for sharing...
@ahmadkhan-dp7hl 2 ай бұрын
Mam why You leave making videos? Mam plz continue it again. You are very Genius
@ahmadkhan-dp7hl 2 ай бұрын
Mam you are Amazing👌🏻
@ahmadkhan-dp7hl 2 ай бұрын
Mam you are Amazing.Very informative Video❤️
@ahmadkhan-dp7hl 2 ай бұрын
Dear Mam mere pass Mangrove Jack's M05 yeast hai or us ka Alcohol tolerance 18% hai or mein is sy 18% alcohol wine banana chahta hun to mujhy kitni sugar add kerni ho gi jis sy wine 18% banay ? Meray pass refractometer bhi hai to us ki reading k point sy guide kijiye k kitni reading honi chahiye sugar ki 18% alcohol k liye?
@ahmadkhan-dp7hl 2 ай бұрын
Dear Mam mere pass Mangrove Jack's M05 yeast hai or us ka Alcohol tolerance 18% hai or mein is sy 18% alcohol wine banana chahta hun to mujhy kitni sugar add kerni ho gi jis sy wine 18% banay ? Meray pass refractometer bhi hai to us ki reading k point sy guide kijiye k kitni reading honi chahiye sugar ki 18% alcohol k liye?
@graphicadesignstudio9479 2 ай бұрын
Wine chemestry explained very nicely
@pattiparveen3718 2 ай бұрын
Wine mai sugar maximum Kitni dalni chaye 1 kg fruit mai
@PuspaRai-ii6qi 2 ай бұрын
I like this video
@PuspaRai-ii6qi 2 ай бұрын
I need two equipment for checking alcohol in wine and homemade vodka but I am in Nepal can you provide me this things? I near the ngp station silguri
@trevordsilva506 2 ай бұрын
Yes mummy my wife has so teache me to prepare good
@vijaym2229 2 ай бұрын
Aap Naya video bandh kar diya hai
@HomebrewGossips 2 ай бұрын
@@vijaym2229 nahi kuch family problem k waja se time nahi mil raha Bahut jald suru karugi
@kramjeetsandhu2239 2 ай бұрын
mza aa gya itna acha batayea h love you ❤❤
@HomebrewGossips 2 ай бұрын
@@kramjeetsandhu2239 thanks 🙏❤️❤️❤️❤️
@kramjeetsandhu2239 2 ай бұрын
very nice
@pattiparveen3718 2 ай бұрын
Airlock kese banana hai
@HomebrewGossips 2 ай бұрын
kzbin.info/www/bejne/n3S6nIlomKyZi7Msi=-rdJHtQKLr6EorNq Ye hai link aap dekhe aur sikhe
@pattiparveen3718 2 ай бұрын
Agar sugar jayada par Jaye toh kya kare
@HomebrewGossips 2 ай бұрын
@@pattiparveen3718 kuch na karey… just wait kare fermentation complete hone ki… wine thora sweet hoga aur kuch nahi hoga 😀
@pattiparveen3718 2 ай бұрын
Agar sugar Jayada par Jaye toh kya kare
@ssmartxgaming9621 2 ай бұрын
❤❤❤
@gakulgurung4529 2 ай бұрын
Thank you 😊
@rattan31 2 ай бұрын
Ingredients ek baar phir bata dijiye please
@babluusahu 2 ай бұрын
Can I buy wine made by you?
@babluusahu 2 ай бұрын
Kuch log banana wine k liye banana with peel on use karte hain,kya wine must mein banana peel daalna theek rahega,woh log bolte hain issey banana aroma strong ho jaata hai,issiliye peel bhi daalte hain
@HomebrewGossips 2 ай бұрын
Wine fruit k juice and pulp se banta hai. Skin sirif kuch fruits ka use karte hai… jisse wine ne colour aata hai. Aroma k liya fruit ka pulp hota hai skin nahi…. Ab aap decide kre kaya karna cahiya… banana k skin se wine me colour nahi aata hai
@babluusahu 2 ай бұрын
@@HomebrewGossips I will use your recipe,since you didn't used banana peels to make wine,I too won't be adding it..spices mein bhi mujhey wine mein teekha flavour pasand nahi toh laal mirch chorrkar sab kuch daalunga.