Homemade easy Tiramisu cake recipe without baking. Cooking tutorial.

Very important information!!!
If you are not sure about the quality of the eggs, then it is better not to prepare this recipe,
because this recipe uses eggs without heat treatment. This can be dangerous if the eggs have not passed veterinary inspection.
We need:
Savoiardi cookies ~300g
Mascarpone 500g
4 eggs
Sugar powder 100g
Vanilla sugar 1 teaspoon
espresso coffee 2 cups
cocoa powder 1-2 tablespoons
Whip up the whites well until they form a stable foam.
Whip up the yolks with powdered sugar.
Add mascarpone and vanilla sugar to the whipped yolks.
Gradually add the whites to the mascarpone mixture and mix very carefully.
If you like very wet Tiramisu, then it is better to dip Savoyardi in coffee on both sides.
If you like moist tiramisu, dip the cookies on one side only.
Let the cake sit in the refrigerator for at least 8 hours, or better leave it there overnight.
For such a number of products I was able to fill two forms: 13×20×5.5 and 17×24×6.5
💜💜💜 Bon appetit 💜💜💜

[@AFGfoodsecret]

This recipe looks absolutely delicious so delighted well prepared and nicely prepared. I love the way you prepared...I appreciate your hard work thanks for sharing this mouthwatering recipe. Like 4. ❤

[@Easy_Soup]

Thank you very much 😊😊😊 I'm very glad to read that I'm helpful💜

[@diego1980]

That looks as a real Italian tiramisu!!!!!🔥🔥🔥🔥

[@Easy_Soup]

Grazie per la vostra attenzione 😊😊😊

[@alex-chy]

This tiramisu è una rivelazione! I savoiardi sono inzuppati impeccabilmente, catturando l'essenza del caffè senza inumidirsi. La crema di mascarpone è come una nuvola lussuosa e la spolverata di cacao sopra aggiunge un tocco finale sofisticato. È un dolce che colpisce tutte le note giuste: leggero, saporito e indubbiamente delizioso. 🤌

[@Easy_Soup]

@@alex-chy Grazie mille per un commento così dettagliato. Sorry for my Italian 😊😊😊