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HOMEMADE EGG PUFF's [Easy & Tasty] @KitchenDiariesbyShamna
Egg Puffs makes for an a excellent crispy and crunchy filled with puff recipe. Find an easy way of preparing the egg puffs,Curry Puffs are a very popular snack item in Indian Bakeries.
ingredients
Egg - 3 (Hard boiled and deshelled)
Onion - 2 (Thinly sliced )
Ginger - 1 small piece (Crushed)
garlic - 3 piece
Turmeric powder - ½ tsp
Coriander Powder - ½ tsp
Chilly Powder - ½ tsp
Pepper Powder - ½ tsp
Garam Masala - 1/4 tsp
Salt
Oil
Egg (For egg-wash)
Steps:
Heat oil in a pan. Add onion,garlic and ginger and saute well.
Add required salt and mix well.
Once the onion becomes soft, add turmeric powder and sauté well till the raw smell goes.
Add coriander powder and sauté well till the raw smell goes.
Then add chilly powder and pepper powder and sauté well till the raw smell goes.
Add garam masala and mix well.
The masala for the filling is ready. Set aside.
Take a pastry sheet
Spread some maida on the kitchen top.
Lay the sheet on top of it.
Spread each sheet again.
Place one spoonful of masala in the center of each sheet.
Halve the egg. Take one piece and dip the yolk side in pepper powder and place it on the masala.
Apply the beaten egg on all sides of the sheet.
Fold the sheet from the corners to the center.
Stick the corners properly. You can fold in any shape.
Line a butter paper on a baking tray and place it in the tray.
Apply the beaten egg.
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Bake it at 200°C for 25 minutes or till the top turns golden.
Enjoy the egg puffs.
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