How To Make Puff Pastry | Puff Pastry Recipe | Eggless Recipe | Homemade Puff Pastry Sheet | Upasana

Learn How to Make Puff Pastry recipe, from our Chef Upasana Shukla in Basics of Baking only on Rajshri Food. Make this Eggless Recipe of Homemade Puff Pastry and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
225 gms. All purpose flour (Maida)
1 tsp. Salt
100 ml. Chilled water
160 gms. Unsalted Butter
Method:-
1. In a bowl, add flour, salt, water and knead a dough.
2. Keep aside for 15 minutes covered with a damp towel.
3. Sprinkle flour on the counter and knead for 30 seconds.
4. Roll with a rolling pin in rectangular shape as shown in the video.
5. Brush off the flour from the surface of the flattened dough.
6. Apply butter on the ⅔rds of the dough leaving a gap of half an inch on both the sides.
7. Fold the pastry as shown and brush off the excess flour.
8. Wrap with a cling wrap and refrigerate for 1 hour
9. After an hour, repeat steps 4 to 6 and refrigerated for 35-40 minutes.
10. After the butter has frozen up, repeat the steps 4 to 6 one more time and refrigerate for 30 minutes.
11. After that flatten the dough again in rectangular shape and fold again without applying butter and refrigerate for 30 minutes. Repeat this step again two more times.
Homemade Eggless Puff Pasrty is ready! HAPPY COOKING!!!
Host : Upasana Shukla
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[@ambika90s]

What patience you have Upasana!!! Looked like it's going on forever. So much respect for bakers making puff pastries 🙌

[@amitgaur06]

Bakers use vanaspati ghee, so very less effort 😂

[@rewachib1159]

I have a newfound respect for bakers ..so much work n patience

[@AadidevSooknananNXS]

Same

[@sonkun848]

So do i

[@alleanc2106]

This is one of the simple versions of puff pastry. The orginal folds a square of butter with a square of dough about 6 or seven time with about a hour in between.

[@shwethanayak2459]

And for 10₹ we get veg puff..

[@amitgaur06]

Bakers use vanaspati ghee 😂😂

[@naqvi84]

Legends has it that she is still folding that dough

[@Sen-c6g]

🤣🤣🤣🤣

[@aldric1654]

😂😂😂

[@eriol_h]

She did this 3 times. You'll have a sour taste in mouth knowing some bakers do it for 6-7 times.

[@dipalivernekar4230]

Epic 🤣🤣🤣

[@dipalivernekar4230]

I'd rather buy it. This is never ending

[@jayachandraraj]

It's ok... I will have one from bakery ... 10 rupees problem solve!😂🕵️ And today onwards I will take some time and eat the puff.. respect for bakery Wala..🤗😺

[@sris6958]

It's 15rs here.😜

[@noyou2353]

@@sris6958 20rs 😒

[@sris6958]

@@noyou2353 costly place

[@noyou2353]

@@sris6958 banglore 😅

[@sris6958]

@@noyou2353 Me too from Bangalore only. I am lucky to get it for 15rs

[@ruthvikgowdah4776]

It takes my whole life to prepare

[@DivyasCreativeHub]

🤣

[@easycraft7583]

thank you for such easy demo... it was easy to understand.... done it after 21 yrs... followed yours and my sir's recipe mix... and it turned out excalent...😀 wish I could share the pic of my puff here...

[@benthepi]

I learned how to make puff pastry with this recipe since real (or just good) puff pastry is hard to find here in Australia. I used it for a while with great results for Palmiers, and Chaussons Aux Pommes, however I use a little less butter since 160g is a but much for 3 turns and use closer to 140g. I started making 2 batches at a time, but once I moved to a third it becomes easier to use the normal Beurrage/Detrempe method in one larger batch then separate into sheets. Thank you.

[@benthepi]

@user-iz3ok8lm5g Local Coles or Woolies is closer to get flour, butter, and a pinch of salt….all without the airfare and canceled flights.

[@rouarb88]

Its tiiiime consuming but i really enjoyed making it... i love it!! Thank you so much i wish i can post a photo of my croissants😍

[@surriyatariq7224]

sweet lady very nice way to teach. I wanted to ask when for the first time you put the dough in the fridge do you leave spread able butter on the counter or it should be kept in the fridge as well because when it is summer it will melt quickly

[@makp396]

A salute to the puff makers and this lady...

[@chitraravi8453]

came out Awesome when I followed the receipe

[@rajshrifood]

Thats great to know! Glad that you enjoyed the recipe. Stay tuned to Rajshri Food for more :)

[@salmanzaheer5060]

recipe takes time but the way she is demonstrating the recipe is very easy. she is explaining from scratch. well done

[@rajshrifood]

Thank you, salman! Catch more recipes from Upasana by clicking on this link:- kzbin.info/aero/PLhQ0_mMdHj7-2wLnm7nCzmZZ2AZvpF9WU

[@Sadiya-dx3jc]

Hi plz tell me isko round chapati mein butter lgaker kiun nahi bnate butter spread karke jese croisant mein karte hein

[@sangeetaprabhu389]

It's always a pleasure to watch you.......u explain the procedure very well.... Thank you

[@lissiefernandes3692]

Truly what patience u have Upasana Mam. Would like to know if the remaining dough needs to be kept in the Deep freezer or in the fridge?

[@khushbushah3508]

Thanks for this receipe... You explained very nicely .... Will definitely try this 😋

[@Ardhansh11]

Thank you so much for this lesson. For the first time in 1 yr my puff sheets were perfectly awesome and baked with 50+puffs

[@pranathikorlepara7486]

We should really salute to the bakery members

[@arunhiremath5426]

Well explained, Hence it made me easy to work on it. Thank you.

[@rajshrifood]

Thanks, we at Rajshri Food keep it simple because we believe #AnybodyCanCookWithRajshriFood

[@sajithamenon9160]

Now after making the sheet, what next? How do I make it into small squares... Just cut them? Love the way you explained it

[@srajkiranreddy]

Didn't know this much butter goes into making a puff... Now I know why I gained soo much weight during my college days 😂😂

[@akanshamasand8572]

😂😂😂👌

[@AkulaSriRahul]

You gain fat from eating carbs and fats in combination since it creates AGEs and carbs trigger insulin, which is fat storing hormone. You lose weight, if you eat high fat, low carb foods

[@srajkiranreddy]

@@AkulaSriRahul Thanks for that info. But unfortunately puff is made of flour which is carbs. The combination would have defintely contributed to my weight gain is all i meant

[@yournemesis2454]

Your college canteen probably didn't use butter but shortening. Which is worse actually

[@larryg.6512]

Thank you for your video and just a respectful suggestion, which I hope will help. Perhaps show the finished product to help us determine if it’s something we want to try. Very professional presentation and love your demeanor. Thank you!

[@pearlmylabrador6108]

Blooming pot garden Excellent dear I watched many videos of puff pastry but not satisfied with them but you video is awesome thank you so much

[@pampsdivu]

Aapko mera shat shat Pranaam...Watching ur recepie is like meditation...

[@romikhawas9403]

too long process it will take my whole life😅😅

[@anshuverma7777]

True

[@rahat67600]

😂😂😂

[@jyotikully9471]

😄😄

[@puttegowdayc4370]

That's true

[@saniyarathod966]

But worth it

[@archanadasgupta7375]

can we use simple roti rolling pin instead of this type of rolling pin

[@shibaninair]

Has to be the most precise and perfect recipe. Thank you so much.

[@chitraravi8453]

Loved baking the pastries and everyone loved it.. Nice layers just like the ones in bakery

[@tenzindickey7246]

Yes, it seems very time consuming. Would be tired just rolling and waiting.

[@Pretty_smile_jiya]

We should respect bakery man 🤤🤤🤤🤤🤤😓😓😓😓😓😓😓😥😥😥😥😥😥, this is so much of hard work ,

[@surendrannair4418]

Fine. Whether I can replace butter with dalda ? Please advise

[@reenachandrasekhar6901]

Hi i like the way you explained it . Puff pastry is a tedious and time consuming effort. But you nailed the details. Good job !

[@taneeshakalyanapriya1120]

Thanks for the recipe. It was easy to follow and it turned out well.

[@sunilkalambella]

It is a long process, But good to know..I will try once, thanks for the clear instruction video

[@fathimarueenasalihhashim4242]

Thank you very much your teaching is very awesome and interesting

[@zarinsubah1121]

How many pastries can I make with this sheet?

[@RoseRose-oj8sk]

Lovely explaining . I will try now.God Bless you.

[@priyankas.2883]

Really thanks for it ,, I made dough first and then aloo puff too... home made dough is Worth making ,, ghar ki bane ki baat alag hoti h ,,, and it is not that time consuming ,,, jitna Sab bolre loved it really thanks 🙂,, please show crossiant dough making too ....

[@mariapinto8003]

Tks well explained

[@altafnazir]

I made that way and it was very nice for khaari biscuits and puff.

[@life_longlearners4652]

Well explained, how to make, no complicated comparing other video

[@hsusgt2294]

Wow where have you been all my life 😮 thanks for your recipe its easy to follow and not so complicated tho. I'll will do this for sure 👍

[@Serenity07-10]

Brilliant video❤ thank you..

[@shreyarawat7795]

Very helpful and insightful video. Thank you so much. ❣️

[@gulshankwatra2841]

Thank you. Very good and clear explanation.

[@datta4062]

very simple and well explained. tysm.

[@Ajendra_Variya1]

It helps I did it first I thought I failed but it started puffing 😋😋

[@aninditasaha4610]

You did this?! That's a great job already😂

[@kalgipatel19]

Thank God for this recipe

[@shivakumarvishwanathula2709]

Thanks madam you have lot patience 💯 👌👌👌👌👌👌👌👌👌👌👏👏👏👏👏👏👏

[@rajshrifood]

You're welcome! :)

[@PriyaDharshini-fv4rl]

I tried this recepie today, when I rolled out the dough for second time, the butter was coming out , managed to roll out and had put it in freezer to make it firm, still was a struggle for the third roll.. can u suggest a fix

[@swdocuments3509]

Beautiful recipe. Thank you

[@diyfriends7630]

Very good I’m gonna try it

[@meenakini556]

Definately won't try even in dreams . Your efforts respected very much 🙏

[@vernafernandes1266]

Thanks so much for the recipe. It's a lil tedious like u say but the end result is worth the effort taken. I have done this twice..I do it on Sundays when I have time to my disposal. The chicken puffs tat I made using ur method turned out excellent and tasted yum. Thanks again.

[@chhayapanchal7591]

We wanted to see the puff pastry puffing up....

[@meenadas9806]

Good recipe

[@panlisi9439]

A clear demonstration! Thx teacher

[@ramakrishnan6913]

Totally how many layers this will make.

[@Laurel532]

Which mergerin is best can u suggest

[@gulshankwatra2841]

Very well explained ❤

[@vandanabengani6811]

How to stuff masala in pastry n baking too. plz do reply i wanna to try. I do follow all ur recipes.

[@thebktrain]

Nisha madhulika recipe is much simpler to follow..yields good results too

[@mousomi752]

Hi. Can i use any kind of butter for this pastry. Salted or unsalted.

[@ch.kishan5616]

Madam your presentation is very nice i hope this is the best method 👍💐

[@LetsDribble]

I m happy buying the frozen sheets or filo puffs, they taste the same. I make sausage rolls, chicken and mushroom pies and even the spinach and ricotta is delicious!! Baking them hot and having with a cup of tea is the best thing ever..;))

[@Floralnfauny]

Which brand do you buy and from where?

[@LetsDribble]

Meena Say : filo puff sheets from local super market, Australia

[@shelterchibonda6712]

Can I substitute butter with vegetable oil and still get the same results?

[@feliciabarehfeliciabareh7905]

At what temperature u should cook this n for how long

[@suratipatel7588]

Can we make this with sudhdh ghee / clarified butter???

[@vijayasimha2403]

What am awesomely good looking chef!

[@chandkalakamb7994]

Thanks a lot very easy to understand the recipe

[@edipoint7585]

A like from my side for the hours and hours of effort that u have taken 👏👏👍👌👌👌👌❤️

[@shampadebnath7019]

Very nice and simple method I plz show how To make khari biscuits with this

[@CatMommy29]

I had no idea so much time and patience is required

[@snehsamant4532]

Can we do this process with sunflower ghee also

[@Honeybhartitechzsolo]

Awesome

[@norims217]

Perfect method...tq..

[@shruti7319]

Mam....we can replace maidaa to wheat flour???

[@sejalninaria3141]

How many maximum folds can be done ?with and without butter

[@surendrannair4418]

Excersise seems to be worth enough. Having completed 6 time : how much time to be rested in fridge before cutting/using, if hard do you recommend to return to room temperature, thickness of final sheet to be baked with filling. Could you please advise.

[@anjuabraham4970]

You have to chill it every time for 30-40 mins, so that the butter is firm. Do not wait till the dough comes to room temperature, as you start rolling slowly the dough and the butter will start warming up. If you keep it on the counter top for too long, the butter will ooze out and you'll lose all the layers that you've created. When you're finally planning to cut it, do not roll it very thin it won't puff up. Also, it's best to keep the cut puff pastry sheets back in the fridge for another 30-40 mins to firm up if you're making them in summer, since it puffs more when the cold dough goes directly into the oven. Hope this was useful.

[@shibaninair]

@@anjuabraham4970 thanks this is helpful..

[@shaonsardar.2419]

Trying for this recipe, I need a whole life🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@meet_AK]

Hahahah.. same here...

[@befrankpls]

Very educative. Thanks

[@ToshalShenai]

Dekh ke thak Gaya. Thats a lot of work for a puff..

[@ramakrishnan6913]

PL EXPLAIN THE LOGIC WHY DOUGH IS ROLLED THREE TIMES WITHOUT BUTTER

[@WeTheTravellers]

Someone please reply, doesnt the butter comes out when we bake it at such a high temperature... My butter came out of the puff😢

[@sakshibenjamin2813]

Can i use ghee instead?

[@cskv3252]

It's better i eat puff from bakery wala. I have lot of respect now for bakery wala after watching it.

[@chhayavarma4358]

I tired this recepie, but my dough is getting dry after removing from fridge. What could be the reason.? Also will update you once baked. I am on last fold

[@vikas036]

can we use refined oil in place butter if yes then how plz reply

[@cherrypoo8567]

Thank you for sharing.

[@pujarinichowdhury8916]

Well explained .Thank you.

[@elixelijahcasili169]

nice❤❤❤ Easy to follow❤⭐🤝

[@marianunes254]

Please show how u roll it n which side u shd always keep

[@pushkarballal7596]

Hoow long to bake it and at what temperature?

[@vahirananinani9273]

Mam, would you please explaining the purpose of chilled water?

[@itsyourgirl7498]

I made it. It's amazing ❤❤

[@jyotinathwani3700]

Without butter how much time we have to keep in fridge plz reply fast

[@sawmikhiangte1667]

Thank you so much for your recipe 😊

[@anu4234]

Can we use oil in place of butter?

[@jennymulder1671]

I make puff pastry lot easier. The same ingredients, but the method is quicker and easy. Put the dry ingredients in a bowl. Take your grated butter and mix with dry ingredients. Try not to break the butter to much. Make a well in the middle and mix the wet ingredients. Throw in the well. Work the dry ingredients from the outside into the wet ingredients. Put on a flat surface and work all the dry ingredients together. It will look like not all the dry ingredients will get together but it does. As soon as it forms a ball start rolling. Roll in rectangular form fold your sides to the inside and roll again. Do this twice or three times and close in glad wrap. Let it rest in fridge till the next day. Take one piece at a time and start rolling. You can roll out your own design and fill. Bake and enjoy.

[@GalleryOfSuiside666]

Thank you for sharing. I love it.

[@fareedabegum9442]

How many days can I store this puff sheets

[@satishkadam9418]

Can I use oil in the place of butter