Homemade Falafel Recipe

⭐️ Get Recipe: theplantbasedschool.com/falafel/
Falafel are cute and tasty chickpea patties with a crispy outer crust and a soft, compact, and tasty interior.
They are packed with flavor from nutty chickpeas, fresh herbs, and fragrant spices.
⭐️ Ingredients
2 cups (400 grams) dried chickpeas measured before soaking
1 cup (25 grams) flat-leaf parsley
½ cup (12 grams) mint leaves or coriander, optional
1 yellow onion
6 cloves garlic
2 teaspoons coriander ground
1½ teaspoons cumin ground
1½ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper or chili powder
2 teaspoons baking powder
1 tablespoon olive oil for air frying, or 4 to 6 cups frying oil for deep-frying
Enjoy ❤️ Nico & Louise
Theplantbasedschool.com

[@MochiPanda29]

Thank you for the recipe! I just tried falafel for the first time recently and am so excited to try making them myself!

[@Riya19078]

i like your recipes 😊❤

[@doloressanchez346]

Morning Nico . I love Falafel looks delicious 😋 😋😋 . Thank you so much . 🌟❤️🌟

[@suecostantini8404]

❤🇮🇹❤BEST HEALTHY FOOD KZbin CHANNEL ❤🇮🇹❤💯

[@andiincali.4663]

That looks so much better! Again so simple, just a little extra effort. Your video is on point too, well done.

[@mamtabharti1987]

I like your videos ❤ffro। India

[@madlyn792]

Looks like a very good recipe.

[@COACH-CARBOHYDRATE]

If only falafel and hummus didn’t have to have oil in it. This would be the only food I’ve ever eat, Carbs FTW!! 💪💪💪

[@dorothyyoung8231]

The video explains how to bake them in the oven or an air fryer.

[@cooking_whale]

Wow !! Looks delicious ❤❤

[@samuele454]

ottima ricetta, grazie mille!

[@esthermariafernandez8140]

Gracias🤩

[@NayabsKitchen]

Definitely delicious and tasty 😋 well prepared

[@nilorecipes]

❤️❤️

[@calebebelo5017]

I tought it would be the first recipe without a lot of Oliver oil, útil he fries it. Lol.

[@bethb5915]

Yum! Would it work to pulse the ingredients in a Vitamix instead? I don't have a food processor.

[@nilorecipes]

Hi Beth, I'm afraid it will overmix; we haven't tested this method. However, if you want to try - do medium to low-speed blending and split the falafel batter into three portions. Then, blend every portion separately. If blended together, I am afraid you will end up with raw hummus :-)

[@yassine1491]

❤❤❤

[@juristuCDPC]

Can they be frozen once they're done?

[@nilorecipes]

YES! If you have leftover falafel, let them cool down completely, transfer them to a freezer-friendly bag, and freeze for up to 3 months.