Homemade Focaccia with Olives: The Secret of Authentic Italian Taste at Your Home! - Paul Constantin

Today I will share with you the secret of preparing a delicious Homemade Focaccia with Olives, a recipe that brings the authentic Italian taste directly into the heart of your home.
Preparing this wonderful focaccia is a culinary journey that will awaken your senses and fill your kitchen with enticing aromas. I will show you step by step how to get a soft and fluffy focaccia bread, with a golden and crispy crust. We will use simple and fresh ingredients, as it should be in any traditional Italian recipe.
You will learn how to mix the dough, knead it with love and let it rise in a warm place, to ensure its airy and soft texture. We will add savory olives, which will not only enrich the taste of the focaccia, but will also add an attractive visual note.
In addition to olives, we will also use other classic ingredients - extra-virgin olive oil, fresh rosemary and a touch of garlic - which will transform this simple bread into an unforgettable culinary experience.
Here is an invitation to enjoy the simple pleasures of life, such as cooking at home for your loved ones. Whether you are an experienced cook or a beginner in the culinary arts, this Homemade Focaccia with Olives recipe will inspire you to create a delicious dish and bring a piece of Italy into your own home.
I invite you to watch, learn and, most importantly, enjoy the cooking process.
The ingredients for the Homemade Focaccia recipe, below in the description, and the step by step recipe for Homemade Focaccia, in the video.
Boss Paul Constantin wishes you, bon appetit!
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Ingredients for Homemade Focaccia:
For the premix:
- 300 ml water;
- 5 g dry yeast;
- 5 g sugar;
- 300 g flour;
For the focaccia:
- 500 ml water;
- 1 kg flour;
- 20 g salt;
- 100 g durum wheat flour;
- 3 cloves of garlic;
- 2-3 sprigs of rosemary;
- 60 g olives;
- 30-40 ml olive oil;
We cook in the preheated oven at 180 degrees, bottom and top heat for 75 minutes.
Enjoy your meal!
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If you have questions about the recipe, leave me a comment and I will definitely answer!
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Author, Camera & Editor: Paul Constantin All Rights Reserved
#BossPaulConstantin #focaccia #vegan

[@mirzaclili942]

😂❤ mulțumesc frumos pentru tot ce faci ești genial îmbrățișări din Moldova orașul Birlad

[@maria-cristinasimon9564]

Vă apreciez și rețeta, și energia! Sănătate!

[@gherasimmariana9559]

Mulțumim pentru rețete.

[@marinela13]

😊

[@corneliacraciunescu5792]

Când ți-e foame toate sânt bune . Mie îmi place Pizza ...

[@marianatodica7068]

Prea multe chesti

[@marilenadavid5299]

❤

[@corneliacraciunescu5792]

O turtă, ce să fie , nuuuuuuuu!

[@user-fq8eo8bk7g]

Nu este o turtă,ia fă să vezi ce bună este

[@user-fq8eo8bk7g]

Aveți carte de bucate?Ce bine îmi pare,că voiam să le scriu de mână

[@deniscostea2786]

Întradevăr ai gătit bine focaccia

[@perusirasfatati3982]

Cu ce putem înlocui făina de grâu dur?

[@ericwinenelson5373]

Chef the only captions available are in Romanian none in English

Hello! The video is new, in a few days the translations will be done in the other languages ​​as well.

[@sorinssscarlat]

Șefule, vezi ca am gasit retetele tale editate (video) pe un canal care se numeste “Ia si papă”. E al tău?

[@Cristian-A23]

Da,e tot al lui și canalul "Ia și papă"

[@deniscostea2786]

Așa de mult vorbesti😂😂

[@deniscostea2786]

Doamne parca ai fi oltean nu moldovean 😂😂

[@pypy1602]

aia e paine, nu e focaccia :D