Homemade Fondant | Eggless and Easy method

  Рет қаралды 11,330

Sweet Boutique by Aditi

Sweet Boutique by Aditi

Күн бұрын

Пікірлер: 147
@arpitagrace4093
@arpitagrace4093 2 жыл бұрын
Ohh forgot to mention abt ur enthusiasm that ur start to ur videos with soo mucchh of positive joy and soo easyyy❤❤
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thankss a lot🤩
@urmilachikhalge3617
@urmilachikhalge3617 2 жыл бұрын
As i read the winning prize my reaction was like ..beta man mein laddu futaa😍😍 cz who else don't want to try goodies from @garwarefoods ... As i always say you are an inspiration for me .. i have learnt alot from your you tube channel and as well as reels ... Those 30 seconds also gives enough knowledge to me ... So if I win these prize then it will be like dream come true moment for me ...🥰🥰
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thank you for participating ☺️😊
@jaikamra904
@jaikamra904 2 жыл бұрын
Fabulous mam 🤩🤩 can't believe you give urs amazing recipes without any payment really a big heart you had 😊😊 May God bless you 🤩🤩
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thankss
@tarinisood482
@tarinisood482 2 жыл бұрын
Thank you so much for this recipe. I love watching your videos. It is so hassle free and easy. You inspire me so much ♥️love all your videos
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanksss
@triptibora2884
@triptibora2884 2 жыл бұрын
Thanks alot.... Di for amazing and hassle free homemade fondant recipe.. Do come more with such interesting recipes and tricks... To make baking easy for all bakers.... Like me...
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanksss
@outofdoven_navtej
@outofdoven_navtej 2 жыл бұрын
Like u always do .. make it simple and easy.. just love this fondent recipie.. 🤗thanks for sharing it
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Haha thanksss💙
@vimalhemlani2377
@vimalhemlani2377 2 жыл бұрын
Hi Aditi ma'am I am almost 5 years now and I always wanted a homemade fondant due to the increase in fondant cake. I have been following you from a long time and I want to try a chance to win the giveaway and it would boost my confidence to make more cakes. Even if I don't win the giveaway I will always admire you and follow your recipes.(I have tried your homemade cookie recipe which I was trying to find from a long time and your recipe succeeded I am so grateful to you) Thank you to teach me many things and admire me
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thank you for participating!
@mrunmayeelonkar7100
@mrunmayeelonkar7100 2 жыл бұрын
Im a big fan of Garware foods! I always buy products from the shop! This giveaway will help find and make new recipes, new techniques also will help us learn about new products which I might not be using
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanks for participating !
@cakecreation943
@cakecreation943 2 жыл бұрын
I have always followed your techniques of baking and loved it how it turns out 🥰
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
😊
@chandnitilokani1713
@chandnitilokani1713 2 жыл бұрын
Hi Aditi This is chandni From CHANDNI'S KITCHEN You are an grt inspiration for all the home baker ❤️❤️ And personally I love your work the most.. I watch your all reel, post everything.. U do the grt work 😍😍 God bless you more n more😇 This is the 1st time I'm participating in the giveaway.. I'm an very small home baker from Mumbai Ulhasnagar..
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanks❤️❤️😌
@suhasinijedhe1571
@suhasinijedhe1571 2 жыл бұрын
Wow,so nice of you , Aditi, thanks for sharing this recipe, have a wonderful day ahead
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thankss 😘
@karishmasejpal1802
@karishmasejpal1802 Жыл бұрын
Hi Aditi ma'am. Ma'am in ur recipe u have mentioned agar agar. But how to use that? Is it exactly how u work with gelatin? Let it bloom n then microwave? Since Im a vegetarian can't use the yellow gelatin. Agar agar is the veg version but don't know how to use that
@rashmiscookingstories6370
@rashmiscookingstories6370 2 жыл бұрын
U r awesome...so confident..loving ur recipes
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanks!
@reshmalabade4627
@reshmalabade4627 2 жыл бұрын
I am also a homebaker tai I am in 12th std As i always say you are an inspiration for me .. i have learnt alot from your you tube channel and as well as reels ... Those 30 seconds also gives enough knowledge to me ... So if I win these prize then it will be like dream come true moment for me I always watch your vlog all recipes
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thank you for participating ❤️
@reshmalabade4627
@reshmalabade4627 2 жыл бұрын
@@sweetboutiquebyaditi7247 🥰
@saishpatil.2687
@saishpatil.2687 2 жыл бұрын
Tysm aditi didi for this amazing recipe ❤
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
😀😍😘
@vakimasilveira1652
@vakimasilveira1652 2 жыл бұрын
Thank you so much for this receipe, this is very helpful 😊
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
You’re welcome🤗
@PalmsPastry
@PalmsPastry 10 ай бұрын
Agar agar we can add the the same quantity of cream
@soujikottooru3943
@soujikottooru3943 2 жыл бұрын
It's awesome mam...I tried your recipes..it's too good...thank you for the recipes mam
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanks😋
@karishmasejpal1802
@karishmasejpal1802 2 жыл бұрын
Hi ma'am. Thank u so much for this recipe. I tried ur recipe but didn't turn out the way u showed in d video. I have few questions, plz help and guide if possible: 1) can we use corn syrup in place of liquid glucose? 2) my fondant was dry and i couldn't knead properly. It used to break. Also, after maturing it was just the same. What could be the reason? 3) i felt my fondant was little loose at the start and then got hard and difficult to knead. What should i do if too loose or too hard? I hope to hear form u soon 😊
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Hey 1) we recommend using the given ingredients for best results Other people have tried making fondant through our fool proof recipes and they have succeeded 😊 Also these questions require a much technical viewpoint and the answers greatly vary according to a host of factors. If you are facing any problems, we have a fondant class coming up on 30 April, so you can attend that!😁 Other than that, we wish you all the best❤️
@karishmasejpal1802
@karishmasejpal1802 2 жыл бұрын
@@sweetboutiquebyaditi7247 sure... Thank u so much for answering...
@Muby1994
@Muby1994 2 жыл бұрын
Wow ,I tried this recipe thank u mam 4 sharing it
@Muby1994
@Muby1994 2 жыл бұрын
I would b lucky enough if I get to win this give away mam. 😊🥰
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
😊😊🥰
@nancyjain3337
@nancyjain3337 2 жыл бұрын
Wowww looks grt definitely would love to try …just wanted to know whether its salted butter or unsalted n if we use agar agar do we need to wait it to bloom
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
You can use salted butter. As for agar agar, it does not require any blooming time
@vidushiagrawal7533
@vidushiagrawal7533 2 жыл бұрын
Hello ma'am...this side @29bakersfield....i Always wanted to get into the baking profession since I was 17 years old nd i got this chance after coming through ur page..in 2021 finally i started my homebakery...i love decorating cake coz it makes me feel like it's a way through which I can express myself...it gives me an identity....i really admire your art your work....you are really an inspiration not only for the bakers but also for all those who want to pursue their goal in life...love u ma'am....❣️✨❣️✨
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thank you for participating 🤗
@chhayapatel6194
@chhayapatel6194 2 жыл бұрын
Hi Aditi can we use homemade butter for the recipe?
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
For best results stick to the recipe, as sometimes homemade butter can have excess water content
@chhayapatel6194
@chhayapatel6194 2 жыл бұрын
Thank you for solving query. I will surely follow the recipe. ❤️
@chhayapatel6194
@chhayapatel6194 2 жыл бұрын
Have you see my previous comments on the post as I am not able to see it?
@ishagoyal7898
@ishagoyal7898 2 жыл бұрын
Congratulations on 10k!!❤️
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanks!
@tamannascakescorner2444
@tamannascakescorner2444 2 жыл бұрын
Thankuee so much for useful receipe ❤️
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
❤️❤️
@thecakefairy1820
@thecakefairy1820 2 жыл бұрын
Ty so much fr the recipe ma'am 🙏 N u tld we can store fondant in fridge 🤔 Is it possible 🤔
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
You can check description for storage details
@santoshichavan7991
@santoshichavan7991 2 жыл бұрын
Thank you... It's very helpful... Is gelatin veg? As per my knowledge, gelatin never be veg...
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
We have mentioned it as an eggless video, and not a gelatine free video. So we’ve also mentioned agar agar as a substitute
@santoshichavan7991
@santoshichavan7991 2 жыл бұрын
@@sweetboutiquebyaditi7247 Yeah I read it... that's not the point... Some says that there is also veg gelatin so I want to know...
@anjumj4993
@anjumj4993 2 жыл бұрын
@ cakey hearth.Being a home baker i know, all baking items are not budget friendly.. So when you give such chance, let me grab it😍
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanks for participating 😌
@cakecreation943
@cakecreation943 2 жыл бұрын
Many many congratulations on 10K subscribers 🎉🥳
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
☺️
@bakingcorner3320
@bakingcorner3320 2 жыл бұрын
Thanku for the receipe.
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
😊😊
@arpitagrace4093
@arpitagrace4093 2 жыл бұрын
Wooooaahhhh whattt a whole new series on fondant😍 I can't believe this I'm super excited to learn along with u ma'am ur recipes are soo easy going and soo much fun to work with and fondant is one thing I always wanted to learn for the longest timeee.. I have finally found the perfect channel to learn about fondant I really love ur work withh fondants ur really really good at it soo seamless I should say this one of the best.. I really want to win this giveaway and learn along with your recipes and the hamper is one of those things which will help me through this..
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thank you for participating 😉🙏🏼
@shivangishah2307
@shivangishah2307 2 жыл бұрын
Really a big thanks for this recipe..... Nd i had a question that wat kind of colour can we use to colour the fondant?
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
You’re welcome😌 You can use gel colours or powder colours for colour
@shivangishah2307
@shivangishah2307 2 жыл бұрын
@@sweetboutiquebyaditi7247 Thanks alot 😊
@shivangishah2307
@shivangishah2307 2 жыл бұрын
Di ..... I would like ask u one more thing that could u pls tell me the exact amount of icing sugar u have used in grams?
@HouseOfFoodCooking
@HouseOfFoodCooking 2 жыл бұрын
Can we add whipping cream in place of cream
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Please stick to the original ingredients for best results
@cakecreation943
@cakecreation943 2 жыл бұрын
Thank you for this amazing recipe 😋🥰
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanks for participating
@passfamily9305
@passfamily9305 2 жыл бұрын
Hi, Aditi thank you for the recipe, want to know that which vanilla essence you use because it's very clear like want to know the brand
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
You can use Fab or IFF
@passfamily9305
@passfamily9305 2 жыл бұрын
@@sweetboutiquebyaditi7247 thank you so much
@soniabhatnagar5722
@soniabhatnagar5722 2 жыл бұрын
Is Gelatine/ agar agar & margrine is suitable for vegeterians?
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Agar agar and margarine is suitable for vegetarians
@brunch4appetite
@brunch4appetite 2 жыл бұрын
@shital.lifestyle_official here... I'm a nurse by profession but I'm a home Baker as well..👍 Its Very nice and sounds easy recipe will definitely try this..👍👍 And about hamper, i really want it bcoz i never got one before in my life....😊😊
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanks a lot for participating 🤩
@talvinderkaur4464
@talvinderkaur4464 10 ай бұрын
Agar agar se bi Fondant kaise banaya gelatin se bana jata hai
@vimalhemlani2377
@vimalhemlani2377 2 жыл бұрын
Thank you so much for excepting my request. ❤️
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
❤️❤️
@rkchocohub235
@rkchocohub235 2 жыл бұрын
Is it fullproof na!
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Yes the recipe has been tried and tested by a lot of subscribers, and we are glad that people are using it commercially
@latachheda5808
@latachheda5808 2 жыл бұрын
Homemade fondant is best or readymade?
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Completely depends upon your requirement, taste, usage, both work well
@Travelwith_aishee
@Travelwith_aishee 2 жыл бұрын
Firstly I absolutely love you and your cakes.❤❤ I recently started backing inspired by you❤🥺.. I want to win this hamper as I still don't have enough materials! I just want to visit pune as soon and possible and will definitely visit garware foods❤
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thank you for participating 👍🏼
@divyarathod4366
@divyarathod4366 2 жыл бұрын
Thank you for uploading
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
😉🙏🏼🙏🏼
@priyankasuryavanshi3719
@priyankasuryavanshi3719 2 жыл бұрын
Wow Congratulations 🎊 👏 mam on 10k and more to go on Want to win your Hamper as it's always useful and amazing. And will create something amazing new design or recipe whatever will get in the Hamper ♥️♥️♥️
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanks for participating 😃🥳
@mridula2012
@mridula2012 Жыл бұрын
Mam gelatin isnt always eggless or plant based
@simonesaha6380
@simonesaha6380 2 жыл бұрын
Thank you ❤️🥺
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
😎
@thefancybaker000
@thefancybaker000 2 жыл бұрын
Plzz share a recipe of donutss
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Your suggestion is noted
@cakesprithviscreativitygoa
@cakesprithviscreativitygoa 2 жыл бұрын
Hey Aditi mam, how could we melt the Cream and Gelatin we don't have micro oven
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
You can try double boiler method
@cookingwithkutties4619
@cookingwithkutties4619 2 жыл бұрын
Actually this giveaway is like celebration and its mean sharing and love i am always happy to receive love and not from you . As i am new to this baking i will happy if i get those things . Waiting .....
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanks🥰
@komalsukhadia2983
@komalsukhadia2983 2 жыл бұрын
Hii i m komal sukhadia A homebaker I want to win bcz with this all goodproducts and tools... i want to make more creative my cake...with ur blessing mam Kuchh asa magic ho jae 😀😍 I make all cakes like u make ❤
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanks for participating ☺️
@swatiarora5188
@swatiarora5188 2 жыл бұрын
Am 1question..if d fondant gets little dry while kneading thn what to do.
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Apply some butter on your hands and then knead
@cakecreation943
@cakecreation943 2 жыл бұрын
I want to win this hamper as I like to try new new stuffs of baking and ofcourse when it is from you and garware foods then I will love to win it 🥰❤️
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
😊
@rkchocohub235
@rkchocohub235 2 жыл бұрын
Aap ye homemade hi ise karte he??? How to save the time
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
If you feel that homemade takes up a lot of your time, you can also buy store bought fondant
@nehamulla3373
@nehamulla3373 2 жыл бұрын
Maam can you please share the exact measurements in grams of icing sugar instead of cup measurements as it differs according to brand.. Much love to you ❤❤❤
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Noted 1 cup = 200 ml , accordingly you can do your conversions
@ambrosial.storiesbyamishakohli
@ambrosial.storiesbyamishakohli 2 жыл бұрын
If we don't have microwave then how we do
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
You can try double boiler method
@bakeandtake7160
@bakeandtake7160 2 жыл бұрын
Gelatin is made up of???
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Non veg gelatin is made up of animal fat, and veg gelatin is made up of seaweed
@snehalbansode23
@snehalbansode23 2 жыл бұрын
I dnt HV microwave then hw to melt
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
You can try double boiler method
@siddiquijannatmuhammadali9007
@siddiquijannatmuhammadali9007 2 жыл бұрын
Fondant in a ziplock can be store in refrigerator
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
You can description for storage info
@shahinshaikh60
@shahinshaikh60 Жыл бұрын
Par fondant me egg hota he nahi hai na
@cakecreation943
@cakecreation943 2 жыл бұрын
Hello di ❤️❤️
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
❤️
@vinayak3543
@vinayak3543 2 жыл бұрын
Can you please give the recipe in grams? That is more accurate than cups
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
1 cup = 200 gm
@saishpatil.2687
@saishpatil.2687 2 жыл бұрын
Read about thee give away and commented on the vedio again 😁❤ hope to win thee amazing gift hamper from garware foods ❣
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanks for participating
@zaidmaniyar8958
@zaidmaniyar8958 2 жыл бұрын
🥺
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
☺️
@simplymuskan763
@simplymuskan763 2 жыл бұрын
Thankyou so much for this recipe.. I always wondered when you're gonna come up with this recipe bcs i only trust you 😍😍..btw I really hope I win the giveaway 🥺❤️.i have learnt everything myself from researching through out the years ..started from zero and I really want to level up my cake game🥺🥺..I hope you'll check out my creations ❤️
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanks for participating ❤️😌
@pradnyabhosale1319
@pradnyabhosale1319 2 жыл бұрын
Hey.. hii didi please show your island cake i see your cake in instagram
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Your suggestion is noted
@AnjaliJain-vr8xr
@AnjaliJain-vr8xr Жыл бұрын
Gelatin is not veg.
@devitashukla9110
@devitashukla9110 11 ай бұрын
Ma'am your heading is eggless fondant but you are using Gelatin and we all know that Gelatin is purely comes from animals.what is this 😢???
@zaidmaniyar8958
@zaidmaniyar8958 2 жыл бұрын
As I read the winner prize and very very poor I no have money tu by cake material and tools please please
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thanks for participating
@siddhix-b9326
@siddhix-b9326 2 жыл бұрын
Hi I aditi di , I am riddhi from @thecakesbake . I love your videos and this series is were helpful for me because I am struggling with Fondant so it will help me to learn what mistake I am making. I will learn new things and my preboards are going on , so winning the giveaway, would be better than anything. Because I miss baking and it will motivate me to study more happily so that as soon as my boards are finished. I will bake more happily.
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thank you for participating 😃👍🏼
@Ayshazifaiqbal
@Ayshazifaiqbal 2 жыл бұрын
Hello !! @callmeash911 here.. Loving all your recipes😍... Just love how you make it simplified for everyone of us to follow it.. I want to win this hamper as I am a hobby baker & my daughter too loves baking at this tender age of 4 yrs.. Winning this hamper could make our dream come true.. Coz, I wanted to make some baked goodies like cupcakes & cookies as a present for my daughter's birthday which is very near i,e in March.. Keeping my fingers crossed coz I believe winning this hamper means a lot to me as I will b able to gift it to my daughter for her birthday..😍😊
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thankss for participating 😍🤗
@ishagoyal7898
@ishagoyal7898 2 жыл бұрын
Hi Aditi ma’am, Isha this side from @whippedbyisha. I tried the homemade fondant recipe a few days ago as I was part of your fondant masterclass and loved every bit of it🥺 Came across this giveaway rn and had a thought that what on earth can be better than this!! A dream come true for a baker it is.❤️ I’ve never never won a giveaway before and winning this one would mean so very much as being a young homebaker it is always a huge competition and there are days when you feel mentally low. Winning this giveaway would boost my morale and confidence to wake up every day and work. If I win this giveaway I would be on cloud 9 and truely a dream come true moment it would be.😭😭
@savourydesserts
@savourydesserts 2 жыл бұрын
Congratulations ❤️
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thank you for participating ❤️
@ajscakebyadeshtupe2390
@ajscakebyadeshtupe2390 2 жыл бұрын
Hello ma’am I am Adesh from @aj.s cakes , last year I did ganache class with from them I have started growing up a lot and started using couverture chocolate from then only and now I am becoming expert in cakes so I would really love to win the hamper cause it has many items which I don’t have still and I am eagerly want to make lace from you the lace mat which you are going to gift it and rest all the products scraper n all I wish I could win this hamper and I am 17 years old 😅😅
@sweetboutiquebyaditi7247
@sweetboutiquebyaditi7247 2 жыл бұрын
Thank you for participating, and keep trying!
How To Make Marshmallow Fondant - Baking Basics
11:01
Rosanna Pansino
Рет қаралды 5 МЛН
Worst flight ever
00:55
Adam W
Рет қаралды 42 МЛН
No Icing Sugar Buttercream Frosting - Grit Free and Less Sweet
5:47
SpicesNFlavors - Baking Tutorials
Рет қаралды 25 М.
Easy Isomalt Sail Tutorial | Sugar sail
9:27
Sweet Boutique by Aditi
Рет қаралды 10 М.
Vegan Gumpaste Recipe | No Eggs | No Gelatin | EASY TO MAKE
8:25
Arise Cake Creations
Рет қаралды 12 М.
Worst flight ever
00:55
Adam W
Рет қаралды 42 МЛН