How to cover a WHIPPED CREAM CAKE with FONDANT | How to REFRIGERATE FONDANT CAKES | 3 WAYS to cover

Hey everyone, here is a video on How to cover a WHIPPED CREAM CAKE with FONDANT to avoid MOISTURE on it and How to REFRIGERATE A FONDANT CAKE as well
BUY READYMADE WHITE FONDANT HERE: 1KG- amzn.to/2RbEbNR
250GRAMS- amzn.to/2Rfcnb8
Check my other videos here:
DISNEY FROZEN THEMED CAKE WITHOUT FONDANT: • how to make a frozen c...
T-SHIRT CAKE: • How To Make A T-SHIRT ...
1ST BIRTHDAY CAKE WITH TEDDY BEARS: • 1st Birthday Cake desi...
GIFT BOX CHRISTMAS CAKE WITH SANTA CLAUSE: • Christmas gift box cak...
CHOCOLATE FANTASY CAKE FOR KIDS: • CHOCOLATE FANTASY cake...
ANNIVERSARY OR VALENTINES CAKE WITHOUT FONDANT: • Easy Anniversary Cake ...
EGGLESS DARK CHOCOLATE CAKE/EGGLESS CHOCOLATE SPONGE CAKE: • Best EGGLESS Dark Choc...
EGGLESS WHITE FOREST CAKE OR VANILLA CAKE RECIPE: • EGGLESS Vanilla Cake R...
3 DIFFERENT FROSTINGS FOR CAKES: • How to make 3 DIFFEREN...
EGGLESS BROWNIE RECIPE: • BEST EGGLESS BROWNIE R...
EGGLESS RED VELVET CAKE RECIPE: • EGGLESS RED VELVET CAK...
HOMEMADE VEGAN FONDANT WITH AGAR-AGAR: • HOMEMADE FONDANT RECIP...
Checkout and follow me:
INSTAGRAM: / rituscakedesigningstudio
FACEBOOK: / ritus-cake-designing-s...
Ritu's Cake Designing Studio :)

[@afrinanwar84]

Thank you so much for explaining so nicely❤️❤️❤️

[@amuneera]

Wow .. no one tells the true secrets .. u r simply awesome ... I am a subscriber now👏🏼👏🏼👏🏼

[@neetazaveri8134]

Love d clarity of ur teaching methods....indeed v helpful..... thank you so much 😊

[@abcenglishclassesbyanganam9689]

Very helpful video as I loved this new technique of covering the cake which is easier...am definitely going to try this on my next cake

[@anuchoudhury4520]

I simply love you, your designs and recipes. Thank you so much for uploading your videos 👍👍👍👍💝💝💝

[@raihanchinnu]

Thanks a lot .. i was searching these doubts.. Luckily i saw ur channel nd video.. thanku dear😊

[@renerume6229]

Hi thank you for the video , can you please let me know which fondant is better ? Store bought or homemade ? Which one do you usually use ?

[@gailwilliams7556]

So easy, I followed your first video and did my second fondant cake.

[@jagrutigoyal5837]

Really commendable and perfect explanation 💓

[@carolowino3931]

Thank you Ritu...just what I needed to know. Very helpful tips!

[@K2_simple]

A very helpful video... Before seeing this, I did a fondant cake for a friend directly on whip cream, and it melted so badly by the time it reached her 30mins away. It was so so shocking for me as I never knew the tips and points you told in this video. Thank you so much dear. God bless you❤

[@jhanvisharma2280]

Too good Method is very easy and simple to learn Thanks

[@charlottegonsalves5596]

This video is very helpful Ma'am. Thanks a lot

[@thecaketales484]

It ll be Very help ful for my upcoming cake

[@gayatriraibagip]

Thank you so much for the brilliant video. Can’t thank you enough😃

[@yoursalpika]

Thank you so much 💗💗

[@kalyaniborse4738]

Really very useful tips...thanks a lot

[@swarnimlimbu2280]

Thank you very much it’s awesome idea 👏👏👍👍❤️❤️

[@ngaiteiizadeng]

Helpful and informative..thanks

[@evalynmiguelsanj]

Hi! Thank you with your video, i will try your method in covering a cake with fondant, i totally dissatisfied with my work in making fondant because i cant achieve those perfect edges, i hope using your method will help me a lot and bring back my confident in making fondant. Thank you

[@CharmizKitchen]

Woww...diiii....kyaaa baaat heeee....best video....very very helpful.....super super useful.....u r best....👌👌😘😘😘💕

[@rupu284]

Well described nd very helpfull to me. Thank you 😘

[@niveditabaruah24]

Thank you so much Ritu...😘😘😘

[@anjanahomemades2328]

Very nice explanation, and good techniques you reached

[@syedaismath8729]

Wonderful way of explaining loved it!!

[@nimsasadaf]

Thanks it's really helpful the tips :)

[@siddhigawade6452]

Very very helpful ♥️thank you♥️

[@evelynmok2654]

Great ideas!!! 👍👏

[@sabatoor6655]

Apnay to mera buhat bara problem solve kar dia k fondant ko kaisy use kia jay or kis tarha k cake pe thanks alot

[@shwetasharma8246]

Mam on what temperature as you are saying lowest temperature? Please reply! You are fabulous ❤

[@mysticarts8787]

Wowww this is genius thank you so kuch

[@attiashakeel7805]

Very helping tips thankx from pakistan ...

[@pranaligedam7135]

Superb and thank you so much 😍😍😍💐💐

[@ElizabethReyes8000]

I love it and so well explain thank you so much!! I’m staying now, others videos are so complicated ❤️😍😘👏🏻👏🏻👍👍👍🥰🤗🤗🤗🤗🤗🤗

[@usmansadiq7937]

I was actually searching this

[@galinajpatric1984]

Helpful video.. highly appreciating

[@dipdekadd]

Very very helpful video

[@garima7073]

Hi, I want to make a fondant cake, can I make chocolate fudge frosting and cover the cake, then cover with fondant, Can I keep the fondant covered cake in fridge ?

[@madhurisara]

Very informative and detailed thank you

[@prajaktabansode9008]

Thanks for this video

[@sahneenhussain6687]

Sch a hlpful video..thnk u so mch

[@komalghadge1569]

Tysm❤

[@ruchiskitchenrecepie]

It's a secret tip which u taught us in such a nice manner.....

[@shilpisrivastava9203]

Very nice video n very well explained. What should be the thickness of rolled out fondant to cover the cake?

[@RamPrakash-io5ek]

Thank you so much for giving this video...my long term pblm solved with ur help thank u my dr friend

[@cooknbakewidmishi7289]

hello Ritu.do we need to put tylose on fondant before covering the cake even if we are doing these methods.

[@ranasha5317]

Truly appreciated

[@pritibadhwar6930]

Thanks Ritu for this lovely video.. Please make a video of how to put fondant accents on the sides of a whipped cream cake.. Because they tend to slip..And also bleed colour.. Thanks in advance

[@RitusCakeDesigningStudio]

Sure

[@dishasevani4444]

lovely

[@saeshasyal7741]

Very informative video!! Thank u soo much

[@funwithhope3052]

Which method best for summer. Thank you 🙏 for your reply.

[@hemakshisaikiarecipies3734]

Very helpful...thank u

[@asavariamradkar7575]

Very helpful thanks 😊

[@nelbiefernando1606]

Awesome technique i prefer your idea than the usuall style of covering this more easy

[@mbapriyarajan]

Well explained .Easy to understand ,thanks for the vdo. Can you please post a vdo like this for ganache

[@manishaskitchen30]

Thank you so much for such useful tips👍🏼 Will not coconut oil smell in the cake

[@parveenmehta9191]

Awesome, Best video for fondant .

[@sunitaganesh3735]

Hi I love u video.i have same question .if u apply on fodeant .then u apply edible print on fodeant should I keep in fridge or keep outside

[@ashd428]

Hi ritu thanks for d video. Can you please make video on making , storage and uses of ganache and crumb coating of the cake. I am homebaker and love to learn n follow ur tips in baking. Thanks.

[@aashusharma93]

Excellent job mam ...👍👏👏👏🙏🙏 thanks a lot

[@monicasplatter6011]

Hi.. should we color the chocolate ganache for different colored fondants?

[@BetasInnOfficial]

Hi , is butter cream good for humid and summer time?

[@faiz2061]

If we don't have foundant smoothner then what we will use.please tell Ur video is v good

[@rakhilahoti2978]

Thankuuu so much for this information ❤️

[@houseintoahome7763]

For fondant cake the basic base can be used?

[@poojaberde4893]

Thank you so much dii for sharing this video ❤

[@drgauripatil-nirkhee33]

Thanks dear Ritu nice information 👌👌👍

[@kitchenwithsaliha186]

Thank u dear

[@rimihalder2967]

Awesome

[@kanhacakes]

Thank you mam very useful video thank you so much 🙏😊

[@deepthiraavi8350]

Thanks a lot

[@rakhibhatnagar4780]

Hi Instead of coconut oil can some other oil be used in the white chocolate in the first method?

[@evafashiondesignerbyinfd5345]

Thank you so much

[@chowdhary11]

Gr8 mam very good....👌🏻

[@niketashah9400]

Hi , what's the ratio of butter and sugar used for butter cream

[@AlduenManzuelo-no6es]

Thankyou for sharing

[@79arshdeep]

Thanks Ritu

[@sakshideshmukh2907]

How long can i keep the crumcoated cake in freeze..pls tell the max time

[@jennytalagtag3000]

thanks for the info

[@pranali1030]

Wow very nicely explained

[@manjular3355]

Thank u for sharing

[@badrunnisaabdulwahab6327]

Thank U so much very helpful vedio 😊

[@malousandigan2468]

Thank u so much, its a big help.

[@radhikapandotra4816]

Really so helpful but only one doubt that in except than coconut oil what else can be used?

[@comeonletseat8776]

Amazing Awesome Innovative fantastic Thanks

[@cakeandcream23]

Lovely detailed

[@durrezbakes]

Thankyou so much for this video! I'd been searching for a video like this for a long time but no tutorial was specific to what I needed. This one is great! You explained it so well and 3 different ways too. I've subscribed. Thankyou! ❤

[@maryamebadi94]

thanks alot

[@Arifkhan-ow2vw]

In which cake we can use for the fandat cake butter cake or 4 egg normal sponge

[@anshjulius3838]

thankcs mam

[@mafiakiller1001]

Very nice tq

[@jacobchacko1053]

Thanks a lot for sharing these tips to sll

[@preetisurana9418]

You explain three method but can it be applicable on wipped cream icing also

[@seema.udhwani7477]

Thank u so much didi

[@roshanjadhav2223]

Thank u so much mam

[@jyotimishra6412]

Hello mam . I lve ur vedo Can I replace coconut oil with normal cooking oil or any

[@WarriorMom1414]

I Don't have white chocolate but dark brown one so, which colour fondant should I use to cover the cake?

[@TheKitchenJournal]

Thats awesome! Thanks for sharing! New subbie on your channel.. 😘😘

[@mayurigaikwad9602]

So before covering the cake with fondant or buttercream or ganache Have you used normal whipped cream ? That we used for regular cake in the layers?

[@merabimtiaz1062]

It makes the fondant so moist that it melts

[@naziyashaikh4578]

Thank you mam very help full video