A very helpful video... Before seeing this, I did a fondant cake for a friend directly on whip cream, and it melted so badly by the time it reached her 30mins away. It was so so shocking for me as I never knew the tips and points you told in this video. Thank you so much dear. God bless you❤
@abcenglishclassesbyanganam96892 жыл бұрын
Very helpful video as I loved this new technique of covering the cake which is easier...am definitely going to try this on my next cake
@amuneera4 жыл бұрын
Wow .. no one tells the true secrets .. u r simply awesome ... I am a subscriber now👏🏼👏🏼👏🏼
@syedaismath872911 ай бұрын
Wonderful way of explaining loved it!!
@ruchiskitchenrecepie5 ай бұрын
It's a secret tip which u taught us in such a nice manner.....
@carolineochieng308319 күн бұрын
Very helpful. Thanks for the secret others don't mention. You have gained a new subscriber from Kenya ☺️
@carolowino3931 Жыл бұрын
Thank you Ritu...just what I needed to know. Very helpful tips!
@funwithhope30523 жыл бұрын
Which method best for summer. Thank you 🙏 for your reply.
@ngaiteiizadeng4 жыл бұрын
This is surelygonna useful for me as im gonna prepare birthday cake with fondant on this tuesday
@payalsp40504 жыл бұрын
Plz let me know how's ur cake work in this season
@avagirl69974 жыл бұрын
I want eat the cake 🎂
@rekhachaturvedi1064 Жыл бұрын
Amazing awesome innovative fantastic 👌👌👌👌👌👌
@neetazaveri81343 жыл бұрын
Love d clarity of ur teaching methods....indeed v helpful..... thank you so much 😊
@saeshasyal77412 жыл бұрын
Very informative video!! Thank u soo much
@comeonletseat87762 жыл бұрын
Amazing Awesome Innovative fantastic very informative video, thanks
@comeonletseat8776 Жыл бұрын
Amazing Awesome Innovative fantastic Thanks
@RamPrakash-io5ek10 ай бұрын
Thank you so much for giving this video...my long term pblm solved with ur help thank u my dr friend
@nelbiefernando16064 жыл бұрын
Awesome technique i prefer your idea than the usuall style of covering this more easy
@milidhammu1792 Жыл бұрын
Hi...very useful video.....pls share ur buttercream recipe & tutorial plssss
@justpreciousthings60452 жыл бұрын
The chocolate method is very smart
@galinajpatric19843 жыл бұрын
Helpful video.. highly appreciating
@poojaberde4893 Жыл бұрын
Thank you so much dii for sharing this video ❤
@mamtajain9704 Жыл бұрын
Hi thanks ur technique is awesome but can u plz tell me can any flavours cake cover by white ganashe before fondant
@ranasha53172 жыл бұрын
Truly appreciated
@rakhilahoti2978 Жыл бұрын
Thankuuu so much for this information ❤️
@shwetasharma82464 жыл бұрын
Mam on what temperature as you are saying lowest temperature? Please reply! You are fabulous ❤
@joannhoffman2576 Жыл бұрын
Hi, I watched your video but none of the three showed using a whipped icing with fondant like you say. You show one with white chocolate, one with buttercream and the third with ganache. Do you have a video using whipped icing?
@anuchoudhury45204 жыл бұрын
I simply love you, your designs and recipes. Thank you so much for uploading your videos 👍👍👍👍💝💝💝
@renerume62294 жыл бұрын
Hi thank you for the video , can you please let me know which fondant is better ? Store bought or homemade ? Which one do you usually use ?
@komalghadge1569 Жыл бұрын
Tysm❤
@cakeandcream23 Жыл бұрын
Lovely detailed
@anjanahomemades23284 жыл бұрын
Very nice explanation, and good techniques you reached
@charlottegonsalves55963 жыл бұрын
This video is very helpful Ma'am. Thanks a lot
@radhikapandotra48164 жыл бұрын
Really so helpful but only one doubt that in except than coconut oil what else can be used?
@gailwilliams75564 жыл бұрын
So easy, I followed your first video and did my second fondant cake.
@gayatriraibagip2 жыл бұрын
Thank you so much for the brilliant video. Can’t thank you enough😃
@nadirali62922 жыл бұрын
Happy birthday beta 🎂🎂🎂🎉🎉🎉
@AlduenManzuelo-no6es Жыл бұрын
Thankyou for sharing
@UshaJain-jd6hn Жыл бұрын
Mind blowing madam,super,super very super vedio
@pranali10304 жыл бұрын
Wow very nicely explained
@ashd4284 жыл бұрын
Hi ritu thanks for d video. Can you please make video on making , storage and uses of ganache and crumb coating of the cake. I am homebaker and love to learn n follow ur tips in baking. Thanks.
@payalmehta52633 жыл бұрын
Fondant me liqied colur dal sakte hai ?. Mera fondant sleepy ho jata hai so please answer. Aapki video help karti hai thanks for sharing
@raihanchinnu5 жыл бұрын
Thanks a lot .. i was searching these doubts.. Luckily i saw ur channel nd video.. thanku dear😊
@jhanvisharma22805 жыл бұрын
Too good Method is very easy and simple to learn Thanks
@swarnimlimbu22804 жыл бұрын
Thank you very much it’s awesome idea 👏👏👍👍❤️❤️
@naziyashaikh45783 жыл бұрын
Thank you mam very help full video
@sabatoor66556 жыл бұрын
Apnay to mera buhat bara problem solve kar dia k fondant ko kaisy use kia jay or kis tarha k cake pe thanks alot
@mayurigaikwad96024 жыл бұрын
So before covering the cake with fondant or buttercream or ganache Have you used normal whipped cream ? That we used for regular cake in the layers?
@merabimtiaz10622 жыл бұрын
It makes the fondant so moist that it melts
@kalyaniborse47384 жыл бұрын
Really very useful tips...thanks a lot
@rupu2843 жыл бұрын
Well described nd very helpfull to me. Thank you 😘
@nitadarji8059 Жыл бұрын
Very helpful 👌
@ngaiteiizadeng4 жыл бұрын
Helpful and informative..thanks
@pranaligedam71355 жыл бұрын
Superb and thank you so much 😍😍😍💐💐
@siddhigawade64524 жыл бұрын
Very very helpful ♥️thank you♥️
@gaurisomani83064 жыл бұрын
This video is very useful and you explain it very well I have one question what is the temperature of the freezer for store a Fondant Cake 🎂 Can you Please Answer?
@madhurijadhav69404 жыл бұрын
Hi. In the first method where coconut oil is used, does it leave a strong smell of the oil. Can any other oil be used? Thanks. Loved your video and techniques. I'm your new subscriber 🙂
@biggchillegglessbakery78274 жыл бұрын
I also have same question
@madhurijadhav69404 жыл бұрын
Hello.... awaiting your response please. Thanks
@shamitamann3 жыл бұрын
You can use vegetable shortening insread of coconut oil.
@simrandcunhaa-18353 жыл бұрын
you can add vegetable oil or any flavourless oil instead of coconut
@stephanniedelgado2 жыл бұрын
I have been using coconut oil for along time and have found that if it smells it’s bad so it would
@evelynmok26544 жыл бұрын
Great ideas!!! 👍👏
@pritibadhwar69306 жыл бұрын
Thanks Ritu for this lovely video.. Please make a video of how to put fondant accents on the sides of a whipped cream cake.. Because they tend to slip..And also bleed colour.. Thanks in advance
@RitusCakeDesigningStudio6 жыл бұрын
Sure
@lavanyakommareddyntsm96837 ай бұрын
Can I use this method for tier cakes
@drgauripatil-nirkhee334 жыл бұрын
Thanks dear Ritu nice information 👌👌👍
@jennytalagtag30003 жыл бұрын
thanks for the info
@kanhacakes3 жыл бұрын
Thank you mam very useful video thank you so much 🙏😊
@faiz20614 жыл бұрын
If we don't have foundant smoothner then what we will use.please tell Ur video is v good
@mysticarts87873 жыл бұрын
Wowww this is genius thank you so kuch
@nimsasadaf3 жыл бұрын
Thanks it's really helpful the tips :)
@afrinanwar843 жыл бұрын
Thank you so much for explaining so nicely❤️❤️❤️
@ankitaawadhiya14473 жыл бұрын
Covering ke time par bhi sugar paste me tylosh powder add karte h kya
@chalimuka50605 жыл бұрын
I love how you cover your cakes very simple.. and very clear explanation
@parvathy2843 жыл бұрын
I got correct method from this video and it makes me more confident to do a fondant cake... Thanku mam...... Let me ask one doubt.... Inside the cake can we use normal wipped cream layering? Pls answer mam
@shivenchysworld19673 жыл бұрын
Yes
@hemakshisaikiarecipies37344 жыл бұрын
Very helpful...thank u
@jagrutigoyal58374 жыл бұрын
Really commendable and perfect explanation 💓
@madhuagarwal9684 жыл бұрын
thanku
@kitchenwithsaliha1862 жыл бұрын
Thank u dear
@parveenmehta91915 жыл бұрын
Awesome, Best video for fondant .
@amittrivedimotivationalspe9866 Жыл бұрын
Ma’am you explain very nicely 👌👌☺️☺️ Coconut oil use karenge to uska taste nahi aayega?😔😔😔 Thank you very much for lovely method and tips of use fondant🥰🥰🥰🥰🥰
@ashwinimone8742 Жыл бұрын
Hi Ritu, thank you for this very detailed video. I want to make a cake with fondant next week. As you know it's raining can you please suggest which method in your video is better ... should I cover my cake with only chocolate and then fondant as per method 1 or chocolate ganache and then fondant in method 2....kindly suggest...I want to make 1 kg cake .... thanks
@pujakasuggestion14694 жыл бұрын
Home made fondent bnaa sikhaiye Naa pls
@mafiakiller10013 жыл бұрын
Very nice tq
@kesaragarwal11214 жыл бұрын
I love the way you explain the method and very helpful video for me
@thefancybaker0003 жыл бұрын
Can we use white chocolate in winters
@deepthiraavi83504 жыл бұрын
Thanks a lot
@preetisurana94184 жыл бұрын
You explain three method but can it be applicable on wipped cream icing also
@aartisvlogs40863 жыл бұрын
Inside cake u did whipped cream frosting? And u soaked the cake?
@manjular33554 жыл бұрын
Thank u for sharing
@shibhangijadhav66014 жыл бұрын
Plz shar chocalete ganash recipe
@manishaskitchen303 жыл бұрын
Thank you so much for such useful tips👍🏼 Will not coconut oil smell in the cake
@comeonletseat87762 жыл бұрын
Can I take Refind oil in chocolate mixture
@thecaketales4845 жыл бұрын
It ll be Very help ful for my upcoming cake
@evalynmiguelsanj4 жыл бұрын
Hi! Thank you with your video, i will try your method in covering a cake with fondant, i totally dissatisfied with my work in making fondant because i cant achieve those perfect edges, i hope using your method will help me a lot and bring back my confident in making fondant. Thank you
@chowdhary114 жыл бұрын
Gr8 mam very good....👌🏻
@jacobchacko10534 жыл бұрын
Thanks a lot for sharing these tips to sll
@hilalahmad69553 жыл бұрын
Very nice
@attiashakeel78056 жыл бұрын
Very helping tips thankx from pakistan ...
@madhurisara4 жыл бұрын
Very informative and detailed thank you
@cooknbakewidmishi72893 жыл бұрын
hello Ritu.do we need to put tylose on fondant before covering the cake even if we are doing these methods.
@keshavkhatri85373 жыл бұрын
Vegetable shortening kya hota h Ma'am
@rempuiisangma80645 жыл бұрын
Hi there! Using fondant in monsoon or in summer is quite difficult as it gets sticky. Can't even cut the extra fondant like you did it with scissors in the video. How do I stop that? Should I be using CMC?
@RitusCakeDesigningStudio5 жыл бұрын
Use a bit of tylose powder
@nitikumari80543 жыл бұрын
Very nice ma'am
@monicasplatter60114 жыл бұрын
Hi.. should we color the chocolate ganache for different colored fondants?
@yummyhomebakery Жыл бұрын
February month Mai koun SA method karna chahiye
@mbapriyarajan4 жыл бұрын
Well explained .Easy to understand ,thanks for the vdo. Can you please post a vdo like this for ganache
@keshavkhatri85373 жыл бұрын
Ma'am fondant ko kitne motai me roll krna h plz tell me