Homemade Fondant Recipe in Tamil/ Fondant for Cakes without marshmallows/ Step by step Explanation

[@nandhinirakesh9765]

Hi Harine, your videos are helpful. I made my whipping cream frosting with the help of ur video and came out well.

[@HarinesCookbook-HarineBaburaj]

Thank you😊

[@Live_Learn1426]

Thank you sister I'm a new baker i learned only basic baking from my course you're tips are very helpful for my updates and your tricks are very clear thank you so much 😊😊😊😊😊😊lots of ❤❤❤❤❤❤

[@ansifafathi9581]

Unga vedio ippathan parka start pannina but vera lavel sister

[@malapalaniraj6242]

அம்மா நீங்கள் ரொம்பவும் அழகாக பேசுகிறீர்கள். விளக்கமும் அருமையாக உள்ளது. வாழ்த்துக்கள் 💐.

[@evangelineselvarani5937]

Thank you for the clear recipe. It worked well for me

[@HarinesCookbook-HarineBaburaj]

Glad to know😀

[@manasasri0604]

Hi sis! I am Manasa, I am a teen who started baking which i loved to do, so for that ur videos are so helpful and clear, it helped me to buy my first ever otg, hand mixer and thank you for ur useful videos sis bcz i have learned n learning about baking and delivered my first order yesterday black forest cake and it turned out good the customer was so happy they appreciated me so much!! Keep doing more videos sis !❤🎉

[@HarinesCookbook-HarineBaburaj]

That's so nice❤️ All the very best

[@dollarcitykitchen3098]

Perfect... Na romba days ah theditu irunthen fondent recipe

[@HarinesCookbook-HarineBaburaj]

😊

[@dinudino8536]

Rejipom kku entha Fondant try pannalama sis

[@nagajothirajendran6064]

..neenga enna brand gel food colour use panringa

[@aljushanu6766]

Agar agar illana gelatine double boil pandra mathiri, china grass use panlama ....?

[@nagajothirajendran6064]

Sis neenga use panra wooden Bowl enga vaanguneenga... price evlo..... link sollunga sis.....

[@geethadhinesh173]

If the Store bought fondant also should be used within 3 to 4 days of application over cake or cookies.

[@twinningpartners6210]

Nice explanation sis Thank u so much

[@asmathbeevi1381]

Cake la vachathuiku aprm fondant melt agathu sis yen panrathu slu ga ??

[@aljushanu6766]

Fondant apply pana cake la frosting ulla whip cream apply panirundha veliya vechurukura tym la melt aayiratha ...??? Athukaga fridge la store pana mudiyatha...?

[@aasmijwd]

Enakum athe doubt than please sollunga

[@suganthisubburaju3171]

Same doubt

[@pradeepakalai1008]

One of My expected vedio sisy. I got clear explanation. can u add making of home made food colour in ur upcoming vedios.

[@HarinesCookbook-HarineBaburaj]

Sure Pradeepa. Thank you😊

[@afrakitchen]

Wow simple recipe and easy how long can we store fondant if we want to prepare in bulk then how to store it

[@HarinesCookbook-HarineBaburaj]

4 months in an airtight container.

[@sathiyakarthi811]

Ella gelatin num same ah sis ?

[@vincyv2746]

Gelatin ku pathila china grass use pannalama

[@TamilinParis]

Fondant recipe super 👍👌✅✅❤️🌹🌹🌹

[@the_kitchn]

Really easy , best & nice recipe👌 👌 ,looks too much tasty ,liked it , 👍​

[@HarinesCookbook-HarineBaburaj]

Thank you

[@geethadhinesh173]

Fondant should be added only over butter cream cakes? If cakes has to be in room temperature, fondant cant be added over the fresh cream cakes?

[@simplycrafts130]

Very useful vedio akka thanks for sharing ☺️

[@HarinesCookbook-HarineBaburaj]

I'm glad to hear that😊

[@mohamedumar5858]

Hi sister xanthan powder saapidalaama

[@HarinesCookbook-HarineBaburaj]

It's actually a food additive and generally safe to be consumed in little amounts.

[@fathimalareefa490]

Sis u really doing a v.great job ..and all of ur videos are v.useful to us Keep rocking dr ...🌹 Best of luck

[@HarinesCookbook-HarineBaburaj]

Thank you💟

[@cyril7321]

Well explained video so nice

[@mayooraashwin9770]

Very interesting

[@learner29]

Hi Harini am your new subscriber 👍. Your videos are very very informative 💐. Keep going and growing

[@HarinesCookbook-HarineBaburaj]

That's so sweet. Thank you😊

[@indhumathigeorge2381]

Hi mam...very nice presentation...please make a video by using this fondant. Is there any difference between home made and store bought fondant? Shall we cover the whole cake with this home made fondant. Thanks in advance.

[@HarinesCookbook-HarineBaburaj]

Thank you. Yes Indhu, homemade fondant has less shelf life because we add no preservatives whereas the store bought fondants will have much longer shelf life because it has got preservatives in them. Also I'm planning to make a cake with fondants. Stay tuned😊

[@indhumathigeorge2381]

@@HarinesCookbook-HarineBaburaj Thank you mam.

[@saravanachelvi430]

Thanks sister for the video

[@sHobnaantony]

Cmc powder poda thevajilaya

[@mayooraashwin9770]

Very nice

[@aljushanu6766]

Hii. Can we use agaragar powder instead of gelatin

[@HarinesCookbook-HarineBaburaj]

Yes

[@partoflife2686]

Sis fondant a cake la use pantitu fridge la veaika kuttatha?????

[@HarinesCookbook-HarineBaburaj]

Nope! You shouldn't keep it in fridge.

[@partoflife2686]

@@HarinesCookbook-HarineBaburaj tq 😍

[@FathimaIqbal-xn4jg]

Hello dear..please make a brownie recipe

[@HarinesCookbook-HarineBaburaj]

Sure😊

[@kalpanadevaraj2715]

hi harini.... am ur new subscriber..... ur recipes are really 👌 n r u from kongu region...? ur slang s lik that.. tats y

[@HarinesCookbook-HarineBaburaj]

Hi Kalpana! Yes! I'm from Pollachi

[@kalpanadevaraj2715]

@@HarinesCookbook-HarineBaburaj super.... and am from palladam...

[@divyashree7691]

Can you share the gelatin link to purchase

[@HarinesCookbook-HarineBaburaj]

Gelatin Powder : amzn.to/3K8kCBG

[@ranjithaarun7917]

Corn syrup bathila glucose syrup add pannalamaaaa

[@HarinesCookbook-HarineBaburaj]

Sure! You can! Even the one that I made in this video is kinda glucose syrup

[@abdulhak7788]

Supar sis Thank you❤

[@charmingshree6639]

Tnq akka ❤

[@HarinesCookbook-HarineBaburaj]

Welcome Shree♥

[@charmingshree6639]

❤😊

[@ammaponnusamayal8366]

Where will you get the baking items in Coimbatore

[@HarinesCookbook-HarineBaburaj]

Nilgiris and pazhamudhir supermarket

[@ammaponnusamayal8366]

@@HarinesCookbook-HarineBaburaj ok thank you

[@sricakes2703]

Bakery cake cream melt agama erukku la akka antha mari cream apidi pannanum akka

[@HarinesCookbook-HarineBaburaj]

In most shops they add stabilizers

[@sricakes2703]

Akka stabilizer use panni apidi cream pannurathu solli thainga akka pls 😭

[@HarinesCookbook-HarineBaburaj]

@@sricakes2703 Sure

[@cakedecoration7361]

Hi sis fontant sweat aga enna reason

[@DineshKumar-ml3rk]

Super akka 😀

[@HarinesCookbook-HarineBaburaj]

Thank you Dinesh 😊

[@ponmaniasokan7993]

Hi am Ur new subscriber 😃 please help me... How to get dark red or black color in whipping cream

[@HarinesCookbook-HarineBaburaj]

Hello! Use gel colors (has all the basics colors even the white and black color) If you're using liquid colors in your whipping cream, it will unstabilize the cream causing it to weep. Btw, which colors are you using? For black : Yellow, Blue and Red - each one drop For dark red - a drop of red in the black color

[@ponmaniasokan7993]

@@HarinesCookbook-HarineBaburaj Thank you so much for Ur instant reply... I'll try this ideas and let u know how it worked for me.. thank you again

[@thangamthangam122]

Whipping cream la icing pannitu room temperature la vecha cake melt aagatha sis enaku fondant cake la use eppadi store pannanum sis 😭😭

[@HarinesCookbook-HarineBaburaj]

After you coat your cake with whipping cream, leave it in the fridge overnight. (try using non dairy whipping cream, it'll be much stabler than the dairy ones) and then, the next day cover your cake with fondant. It'll not melt.

[@thangamthangam122]

@@HarinesCookbook-HarineBaburaj thank you sis 😍😍

[@keerthanabhavania8773]

Nice sis tq so much.I 😇

[@HarinesCookbook-HarineBaburaj]

😊💕

[@farzufarzana8274]

Try anchoring 😅ur body mannersim is like that very nice

[@ramyasowmiya751]

Sis..its was a success recipe...really worked well...but couldnt cover on top of whipping cream cakes... it started melting sis.....

[@HarinesCookbook-HarineBaburaj]

Oh! Did you refrigerate your cake after frosting? If not, leave you whipped cream cake in fridge overnight and then cover it with fondant. It won't melt.

[@ramyasowmiya751]

@@HarinesCookbook-HarineBaburaj i did the same sis....when ehipping cream came in contact with fondant it started melting sis....pls give me some remedy

[@HarinesCookbook-HarineBaburaj]

@@ramyasowmiya751 I'll be making a whole detailed video on this. But as of now, it might be because of the weather too. So maybe I'll tell you a hack. Before placing the fondant over the whipped cream layer, melt chocolate bar/ chips with butter and make a chocolate ganache. Then once it's cooled cover the cake with ganache coating. Let it set in fridge for 15 - 20 minutes or until it's set. Now slightly dust some corn flour to one side of the fondant and stick it by applying little water on the ganache coating. This'll work. I sometimes recover my fondant cake by doing so! Also let me know how it goes.

[@BTSZAILUZHA]

Tnx sis❤

[@HarinesCookbook-HarineBaburaj]

😊

[@nandhinithangam6130]

How to storage

[@nandhinithangam6130]

Pls tell mam

[@bigbeeartycrafty3173]

Nice explaination

[@HarinesCookbook-HarineBaburaj]

Thank you

[@ansifafathi9581]

Hi sister

[@rameshm1926]

Nice sharing sister ❤️ New friend connect with stay forever ❤️ Vaalga Valamudan sister ❤️🙏🙏

[@HarinesCookbook-HarineBaburaj]

Hello, Welcome to my channel. Thank you😊

[@sarahezekiel7976]

Hi akka

[@HarinesCookbook-HarineBaburaj]

Hi Nancy!

[@jeniananthi1457]

Happy that I found your channel sis. Clear explanations and you present everything plesant

[@HarinesCookbook-HarineBaburaj]

Thank you♥

[@jeniananthi1457]

@@HarinesCookbook-HarineBaburaj thanks for the reply sis.

[@fathimarumana2251]

Thanks dr