How to make Fondant icing | Homemade Fondant

[@brendamartinsorjiugo3140]

The best recipe. Am enjoying decorating cakes with fondant now. You're simply the best Lala. Thanks

[@kemiidowu3052]

Hello. Am enjoying your tutorial but please what is cmc, am a beginner.

[@aninditabhattacharjeedasgu9895]

What is cmc

[@noxologumede7845]

Great recipe. What is cmc??

[@happycakes1979]

Tylose powder

[@elizabethleke6938]

Thank you very much ma, i will definitely try this. All the fondant recipes i havr tried slways breaks, cracks or have zebra skin. I will bring feedback

[@zayniddinfayziev6293]

Super 😘 terlap qolmaydimi tortni ustini qoplaganda

[@ayodelehopeomolade2322]

Thank you so much for this recipe. I just tried it and it’s so perfect

[@lizzytriumphant]

I like your teaching.

[@JoJo-xb9fv]

Amazing. You're truly talented! I'm going to be trying this. Thanks fir sharing.❤️

[@angelaugwu7218]

Thank you ma for sharing. Pls the glucose is it 6 TSP or 6 TBSP? SECONDLY, can the fondant be used immediately its prepared, or is it to be left for some few hours to harden b4 use? Thank you ma

[@DamarisNjeri-t3q]

Hello, thank you for your recipe but I would like to know what is CMC,am a new beginner

[@ayanfeadewura2806]

Thank you for sharing, ma'am. Please, may I ask a question about the syrup, you said add 3/4 cup of the liquid, did you add the 1/4cup later, ma'am?

[@cakesbyl.a]

You can add the rest gradually as you need it

[@ayanfeadewura2806]

@@cakesbyl.a God bless you, ma'am 🙏🙏

[@amakaadigwe1329]

Thanks for sharing. More grace 💖

[@cakesbyl.a]

Pleasure!

[@smarthannah9585]

Thanks for sharing What's air bag?

[@hanandoaibes8456]

Exellent recp . madam . But what about the dark colors how it's manage

[@zinnyytv]

Very beautiful,thanks for sharing.please what brand of color did you use?

[@cakesbyl.a]

Thank you! Pro gel.

[@abioduncakes9546]

Thanks a lot ma ..almighty god continue to bless u ma👍👍👍pls ma can I use it for Susan .because I have some at home and I don’t want to throw it away

[@connectwithmk4680]

Yes you can use it with Susan sugar

[@madamermg1114]

Hello Laide, great work. Can I use the fondant immediately or it has to rest overnight? Is it good for all types of weather?

[@cakesbyl.a]

Thanks! It's advised to rest it overnight before using

[@madamermg1114]

Thanks so much, will definitely give it a try. I've been stuck to the same fondant recipe for over a decade and it takes too much energy to get it done.

[@bobbyuchenna2077]

Hi L.A. Nice work Please is it cold water from the fridge or normal room temperature water?

[@fatimaoyinlola4509]

Is it just for home use or bakers can use it as their all weather recipe

[@AnkionAnkion]

Can i use homemade glucose syrup?

[@ngoziossai6633]

Must it be stored overnight before using it?

[@BlessedMaple]

Super-important to sift before you melt the sugar. I found a Horse tooth in mine.

[@olugbamiesther561]

Hello ma,thanks for the vidoe You said add 3/4 of the liquid what happens to d rest

[@cakesbyl.a]

Add the rest gradually as you need it.

[@ayanfeadewura2806]

Thank you once again, ma'am. I tried it but, it took me much time before coming together. It's definitely soft😍. Please, may I ask if TBS for glucose is measuring spoon or an adult spoon? Also, was the syrup added to the icing sugar - cmc while still hot or it was left to cool, ma'am?

[@cakesbyl.a]

You are welcome, it's table spoon..yoy can add the syrup either warm or room temp.

[@ayanfeadewura2806]

@@cakesbyl.a thank you for attending to me promptly. I am grateful, ma'am 🙌😍

[@missreblampman]

What is CMC?

[@ayooluwaolaoluwa4367]

God bless you ma'am

[@shadiabanton1784]

Can I use corn syrup incase I don't have glucose syrup?🤔

[@cakesbyl.a]

Yes, you can.

[@tivishaapshanmugammoe4280]

Don't need to put the foundant on freezer ??

[@loisadebayo208]

Please can this recipe cover a 10inch 2layer cake?

[@stephaniesande3457]

Can it be used for all weather?

[@TendongafackepseNtemgwa]

Cmc means carboxymethyl cellulose

[@stephaniestreat7516]

Men u are so good Do u do castle cake I will love to learn

[@alemotunrayoabigial6345]

Is it tsp or tbsp for the gelatin?

[@BomaAtubona]

Gud evening ma, ma pls if i want to learn how to bake hw can i get u so we can talk more about me been interested to learn from u, becus i love all ur work so much. And with u i can achieve my desire and passion for cake making. Pls ma help me to get in touch with u.

[@Dailyjollylife]

Hi mam, this fondant stored at fridge ?

[@pixie_dust1430]

I have a question can you still make this without cmc?

[@phenomenalyuzed]

Please what size of cake will this cover comfortably?

[@ranjanaatuaki5035]

Please is there any substitute for glucose syrup.

[@Exemplary832]

Thank you for sharing! Meanwhile can I divide this recipe?

[@cakesbyl.a]

Absolutely you can

[@Momofukudoodoowindu]

Is it possible to have color added naturally without artificial food dyes?

[@leokingjesuovie]

Please ma,how can we make perfect black fondant? Anticipating answers 😊

[@cakesbyl.a]

By using a good black food colouring and resting your fondant in a dark place overnight after colouring

[@davidadegeye6255]

Is dara at home 🏠

[@davidadegeye6255]

By the way it's David daras friend.

[@dietralatney8678]

Thanks for your great videos. Do you find that this Fondant works better than Marshmallow Fondant?

[@cakesbyl.a]

I haven't tried the marshmallow fondant yet! I make it this way or just buy ready to roll fondant 😁

[@Valuofnature]

​@@cakesbyl.a kindly recommend best brand for countertop fondant in Nigeria please.

[@LadyBlueRR]

You said only add 3/4 of the liquid....what did you do with the rest?????

[@cakesbyl.a]

You add it bit by bit as you go if its required

[@eremiboogundairo3452]

Thanks for sharing. The gelatin, it is one and half tsp or tbsp. Thanks

[@cakesbyl.a]

Tsp

[@cakesbyebonychannel504]

Thank you ma, the glucose is tsp or Tsp, pls what brand of color do you use, ones i get don't give me desire color I want, ♥️

[@cakesbyl.a]

@@cakesbyebonychannel504 please check the description box, the measurement is there

[@yejaynorbu7823]

How did u get pure black, Every black colour i buy, I couldnt get pure black

[@brendamartinsorjiugo3140]

Thanks for this. Please I observed you didn't pour all the liquid mixture. Why? Please I noticed that sometime when the 1kg icing sugar is finished when kneading it requires more icing sugar to solidify. Is it proper to add extra?

[@cakesbyl.a]

Exactly the reason I didn't pour the entire liquid at once, after you add 3/4 you add remaining liquid gradually if need be

[@brendamartinsorjiugo3140]

@@cakesbyl.a thanks

[@insideframe2877]

How many day's we can store?

[@rfl734]

Thank you, can I use it during cold weather that's in December

[@cakesbyl.a]

Absolutely, we use it all year round

[@aysarjawad3011]

Hi, is that icing fondant you did mean pastillage?

[@vivianbabirye4437]

Thank you dear for the tutorial

[@tereoshoma548]

Thank you so much for sharing ma'am ♥️

[@KindnessKing-yi8qe]

Pls what is the full meaning of CMC

[@iammina8708]

Please what the name of the food colouring you use

[@justpakatyjao216]

Can we make it without CMG?

[@alexshadowfax1119]

Can anyone tell me what CMC powder is? And is glucose syrup the same as corn syrup? Thank you

[@cakesbyl.a]

Carboxyl methyl cellulose.. an icecream ingredient as well.. yes corn syrup is equally a form of glucose syrup.

[@alexshadowfax1119]

@@cakesbyl.a thank you for actually replying!

[@Themerinoshow]

Thanks for sharing, I find it difficult to get sharp colours (e.g red and black) when using powder or liquid colours for fondant, Is it better to use gel colours? Or do i leave the fondant to stay overnight so that the colour can be sharp?

[@cakesbyl.a]

Gel food colours are the best for fondant!

[@muhammedfaisal2962]

All your fondant cake is home made fondant???

[@OjienorSandra]

This is beautiful

[@stephaniesande3457]

It is possible to reuse for practice instead making new fondants every time

[@sha-shababes1302]

Yes

[@JerushaDentor]

I love this recipe

[@ifeomaodiakaose8937]

Hello, I used the recipe and it came out great,thank you for that. but things nowadays are expensive and throwing away the other liquid is not a great way to manage....is there a way to stop this wastage?

[@temuruanita2051]

Thanks for sharing mama.😍😍

[@EbronWilliam-on1mu]

Thank you. It's nice!

[@cakesbyl.a]

Thank you too! ❤️

[@sujatabml7399]

Dan we avoid cmc

[@akintolaoyinlola3701]

I noticed you only added 3/4 of the liquid, did you later add the remaining liquid or just the 3/4

[@cakesbyl.a]

You can add the rest gradually as need calls for it

[@eglaynamayi9032]

What is cmc that was added in the icing sugar.

[@cakesbyl.a]

Carboxyl methyl cellulose, an alternative is tylose powder

[@bibimuanya7650]

How do you get darker colors in fondant

[@cakesbyl.a]

I use gel food colourings

[@BlessedFaithful]

Thanks what is cmc

[@Subhamkumar-dl3rd]

CMC is a type of cellolouse Carboxy methyl cellulose

[@mayumiamaara4918]

What mean CMC??? tylose powder ???

[@cakesbyl.a]

Cmc is very similar to tylose powder and does the same job pretty much

[@oluwaseuntitilayomi3172]

Beautiful Thank you so much for sharing ❤

[@toobagill4288]

Please anyone tell me, what is cmc podwer? n where can we find glucose syrup?

[@stellanyagoe2073]

In any cake accessories shop

[@marilynbouziane5530]

With what we can replace the cmc? Thank you.

[@cakesbyl.a]

Caboxyl methyl cellulose alternatively tylose powder

[@onikafraser6319]

What is Cmc?

[@addoeeic-nn9sg]

Please where can I get CMC

[@dnbizness]

Thank you so much

[@mungunsukhbayartsogt115]

Hi, how can I save it for a week, if I use this recipe? Is it possible to save for a week?

[@euniceodeh8302]

Need wedding cake class any online class ma

[@javonnemotley5980]

Where can I but the cmg

[@debaodia9757]

I tried this recipe, fondant ws very soft and after covering my cake wit it,it was sweating anyhow,I had to take it off and use another fondant recipe.

[@bobbyuchenna2077]

Hi Deba Are you for real that the fondant was sweaty?

[@debaodia9757]

@@bobbyuchenna2077 yes it was sweating and sort of melting off d next day and it ws fr a trad wedding. Thank God i had enuf time to pull or scrap it off cuz it ws like meltin be4 usin my regular fondant recipe.

[@bobbyuchenna2077]

Wow! OK now. I guess you're in a hot/humid place plus the glucose was too much. Try reducing the quantity of the glucose

[@GraceJohn1617]

Your location is another factor in fondant making. This is a very good recipe but in a very humid environment without AC it might melt.

[@debaodia9757]

@@GraceJohn1617 my workplace is fully air conditioned and it didn’t work for me.

[@NampimaFlorence]

Thanks so much mummy

[@omawumiomadeli437]

Nice ma, thanks

[@adesanyarukayat8881]

Beautiful 🤩

[@cakesbyl.a]

Thank you so much 💓

[@josephinekargbo1620]

Beautiful🎉

[@cakesbyl.a]

Thank you! 😊

[@awesomemumkids6768]

cmc????

[@enivick-inall3610]

Thanks for sharing, but my fondant always crack

[@cakesbyl.a]

Try another recipe.

[@blessingazubuike9261]

Pls what is cmc and pls can u list the ingredients for it🙏

[@cakesbyl.a]

Cmc (carboxyl methyl cellulose)is an ingredient you buy off the shelf..alternative is tylose powder

[@Aimen70]

I tried this but its runny , sticking with hands

[@cakesbyl.a]

Keep adding icing sugar until it becomes pliable

[@agbajeeyiwumi9730]

Thanks ma'am

[@tayorobinson18]

Pls what Is CMC?

[@dennismaina593]

It acts as a stabiliser

[@ngaforleontyneatundoh]

This should be the 80th time I’m watching this video - whenever I have to make fondant - I just click on it 😂😂 Great content Ma And the recipe is really good

[@cakesbyl.a]

I'm glad it's helpful

[@julianapollyn8341]

Lol 😂I just jotted it down ❤❤❤

[@khadijashehu5173]

❤❤❤❤

[@ALIWan74]

Thanks

[@triciahanu4350]

Please ma what is cmc 😢

[@cakesbyl.a]

caboxyl methyl cellulose. Alternative is tylose powder

[@_moboladevlogs]

Thank you so much for sharing this♥️♥️

[@michealpatrick7203]

🎉😂❤ love

[@TanueMelanie]

Perfect

[@Dunmola_billions]

Thank you ma❤

[@cakesbyl.a]

Pleasure!

[@nuelasehindemi4769]

Nice

[@davidadegeye6255]

Hi daras mommy it's David

[@cakesbyl.a]

Hello darling

[@theamodemajacorner3350]

Thanks for the recipe

[@adesanyarukayat8881]

Thank you for sharing 🙏🏽