ingredients; 1kg icing sugar 2tsp CMC powder 6 tbs glucose syrup 1 1\2 tsp gelatin 1\2 cup water
Пікірлер: 170
@brendamartinsorjiugo31402 жыл бұрын
The best recipe. Am enjoying decorating cakes with fondant now. You're simply the best Lala. Thanks
@amakaadigwe13292 жыл бұрын
Thanks for sharing. More grace 💖
@cakesbyl.a2 жыл бұрын
Pleasure!
@iammina87082 жыл бұрын
Please what the name of the food colouring you use
@elizabethleke69382 жыл бұрын
Thank you very much ma, i will definitely try this. All the fondant recipes i havr tried slways breaks, cracks or have zebra skin. I will bring feedback
@bobbyuchenna20772 жыл бұрын
Hi L.A. Nice work Please is it cold water from the fridge or normal room temperature water?
@JerushaDentor6 ай бұрын
I love this recipe
@tereoshoma5482 жыл бұрын
Thank you so much for sharing ma'am ♥️
@KindnessKing-yi8qe6 ай бұрын
Pls what is the full meaning of CMC
@smarthannah958511 ай бұрын
Thanks for sharing What's air bag?
@phenomenalyuzed Жыл бұрын
Please what size of cake will this cover comfortably?
@loisadebayo20811 ай бұрын
Please can this recipe cover a 10inch 2layer cake?
@muhammedfaisal29622 жыл бұрын
All your fondant cake is home made fondant???
@susanwangeci-iv8jvАй бұрын
What is cmc
@kemiidowu30528 ай бұрын
Hello. Am enjoying your tutorial but please what is cmc, am a beginner.
@bibimuanya7650 Жыл бұрын
How do you get darker colors in fondant
@cakesbyl.a Жыл бұрын
I use gel food colourings
@kamaleshkumar284011 ай бұрын
❤❤❤💞💞💞🥰🥰🥰
@debaodia97572 жыл бұрын
I tried this recipe, fondant ws very soft and after covering my cake wit it,it was sweating anyhow,I had to take it off and use another fondant recipe.
@bobbyuchenna20772 жыл бұрын
Hi Deba Are you for real that the fondant was sweaty?
@debaodia97572 жыл бұрын
@@bobbyuchenna2077 yes it was sweating and sort of melting off d next day and it ws fr a trad wedding. Thank God i had enuf time to pull or scrap it off cuz it ws like meltin be4 usin my regular fondant recipe.
@bobbyuchenna20772 жыл бұрын
Wow! OK now. I guess you're in a hot/humid place plus the glucose was too much. Try reducing the quantity of the glucose
@GraceJohn1617 Жыл бұрын
Your location is another factor in fondant making. This is a very good recipe but in a very humid environment without AC it might melt.
@debaodia9757 Жыл бұрын
@@GraceJohn1617 my workplace is fully air conditioned and it didn’t work for me.
@enivick-inall36102 жыл бұрын
Thanks for sharing, but my fondant always crack
@cakesbyl.a2 жыл бұрын
Try another recipe.
@aninditabhattacharjeedasgu9895 Жыл бұрын
What is cmc
@SandieCassie6 ай бұрын
What is CMC
@ayanfeadewura28062 жыл бұрын
Thank you for sharing, ma'am. Please, may I ask a question about the syrup, you said add 3/4 cup of the liquid, did you add the 1/4cup later, ma'am?
@cakesbyl.a2 жыл бұрын
You can add the rest gradually as you need it
@ayanfeadewura28062 жыл бұрын
@@cakesbyl.a God bless you, ma'am 🙏🙏
@noxologumede7845 Жыл бұрын
Great recipe. What is cmc??
@shadiabanton1784 Жыл бұрын
Can I use corn syrup incase I don't have glucose syrup?🤔
@cakesbyl.a Жыл бұрын
Yes, you can.
@zayniddinfayziev62932 жыл бұрын
Super 😘 terlap qolmaydimi tortni ustini qoplaganda
@ayodelehopeomolade23224 ай бұрын
Thank you so much for this recipe. I just tried it and it’s so perfect
@abioduncakes9546 Жыл бұрын
Thanks a lot ma ..almighty god continue to bless u ma👍👍👍pls ma can I use it for Susan .because I have some at home and I don’t want to throw it away
@connectwithmk4680Ай бұрын
Yes you can use it with Susan sugar
@BomaAtubonaАй бұрын
Gud evening ma, ma pls if i want to learn how to bake hw can i get u so we can talk more about me been interested to learn from u, becus i love all ur work so much. And with u i can achieve my desire and passion for cake making. Pls ma help me to get in touch with u.
@LadyBlueRR Жыл бұрын
You said only add 3/4 of the liquid....what did you do with the rest?????
@cakesbyl.a Жыл бұрын
You add it bit by bit as you go if its required
@pixie_dust14306 ай бұрын
I have a question can you still make this without cmc?
@olugbamiesther5612 жыл бұрын
Hello ma,thanks for the vidoe You said add 3/4 of the liquid what happens to d rest
@cakesbyl.a2 жыл бұрын
Add the rest gradually as you need it.
@toobagill42883 ай бұрын
Please anyone tell me, what is cmc podwer? n where can we find glucose syrup?
@yejaynorbu78234 ай бұрын
How did u get pure black, Every black colour i buy, I couldnt get pure black
@dnbizness18 күн бұрын
Thank you so much
@BlessedMaple24 күн бұрын
Super-important to sift before you melt the sugar. I found a Horse tooth in mine.
@alexshadowfax1119 Жыл бұрын
Can anyone tell me what CMC powder is? And is glucose syrup the same as corn syrup? Thank you
@cakesbyl.a Жыл бұрын
Carboxyl methyl cellulose.. an icecream ingredient as well.. yes corn syrup is equally a form of glucose syrup.
@alexshadowfax1119 Жыл бұрын
@@cakesbyl.a thank you for actually replying!
@michealpatrick72037 күн бұрын
🎉😂❤ love
@stephaniesande34572 жыл бұрын
It is possible to reuse for practice instead making new fondants every time
@sha-shababes1302 Жыл бұрын
Yes
@JoJo-xb9fv2 жыл бұрын
Amazing. You're truly talented! I'm going to be trying this. Thanks fir sharing.❤️
@OmowumiEkungba4 ай бұрын
but ma u didn't use cornflower why ma??
@ngeriajumbo62767 ай бұрын
What Is CMC
@ngoziossai66332 жыл бұрын
Must it be stored overnight before using it?
@hanandoaibes84562 жыл бұрын
Exellent recp . madam . But what about the dark colors how it's manage
@Momofukudoodoowindu Жыл бұрын
Is it possible to have color added naturally without artificial food dyes?
@madamermg11142 жыл бұрын
Hello Laide, great work. Can I use the fondant immediately or it has to rest overnight? Is it good for all types of weather?
@cakesbyl.a2 жыл бұрын
Thanks! It's advised to rest it overnight before using
@madamermg11142 жыл бұрын
Thanks so much, will definitely give it a try. I've been stuck to the same fondant recipe for over a decade and it takes too much energy to get it done.
@Dailyjollylife26 күн бұрын
Hi mam, this fondant stored at fridge ?
@zinnyytv2 жыл бұрын
Very beautiful,thanks for sharing.please what brand of color did you use?
@cakesbyl.a2 жыл бұрын
Thank you! Pro gel.
@aysarjawad3011 Жыл бұрын
Hi, is that icing fondant you did mean pastillage?
@euniceodeh83026 ай бұрын
Need wedding cake class any online class ma
@ranjanaatuaki5035 Жыл бұрын
Please is there any substitute for glucose syrup.
@alemotunrayoabigial6345Ай бұрын
Is it tsp or tbsp for the gelatin?
@stephaniestreat7516 Жыл бұрын
Men u are so good Do u do castle cake I will love to learn
@ayooluwaolaoluwa43672 жыл бұрын
God bless you ma'am
@insideframe28775 ай бұрын
How many day's we can store?
@addoeeic-nn9sg5 ай бұрын
Please where can I get CMC
@rfl7342 жыл бұрын
Thank you, can I use it during cold weather that's in December
@cakesbyl.a2 жыл бұрын
Absolutely, we use it all year round
@justpakatyjao216 Жыл бұрын
Can we make it without CMG?
@rue20037 ай бұрын
What is cmc?
@ianwilliambokingo46175 ай бұрын
I also wait the answer of this comment.what is cmc please?
@kdj66395 ай бұрын
Carboxymethyl cellulose (CMC)
@Orabeyca5 ай бұрын
@@kdj6639cmc is for what ya?
@priscillanajjuko2432 ай бұрын
Its an alternative for tylose
@fatimaoyinlola45092 жыл бұрын
Is it just for home use or bakers can use it as their all weather recipe
@akintolaoyinlola37012 жыл бұрын
I noticed you only added 3/4 of the liquid, did you later add the remaining liquid or just the 3/4
@cakesbyl.a2 жыл бұрын
You can add the rest gradually as need calls for it
@brendamartinsorjiugo31402 жыл бұрын
Thanks for this. Please I observed you didn't pour all the liquid mixture. Why? Please I noticed that sometime when the 1kg icing sugar is finished when kneading it requires more icing sugar to solidify. Is it proper to add extra?
@cakesbyl.a2 жыл бұрын
Exactly the reason I didn't pour the entire liquid at once, after you add 3/4 you add remaining liquid gradually if need be
@brendamartinsorjiugo31402 жыл бұрын
@@cakesbyl.a thanks
@sujatabml73994 ай бұрын
Dan we avoid cmc
@javonnemotley598010 ай бұрын
Where can I but the cmg
@seforomaitumelo5 ай бұрын
What is gelatin
@blessingazubuike9261 Жыл бұрын
Pls what is cmc and pls can u list the ingredients for it🙏
@cakesbyl.a Жыл бұрын
Cmc (carboxyl methyl cellulose)is an ingredient you buy off the shelf..alternative is tylose powder
@sohakhan27696 ай бұрын
What is cmc ?
@MarshaBharath-pg6wz7 ай бұрын
What is CMC
@ALIWan743 ай бұрын
Thanks
@stephaniesande34572 жыл бұрын
Can it be used for all weather?
@PalwashaPiri10 ай бұрын
What is a cmc
@awesomemumkids676810 ай бұрын
cmc????
@onikafraser6319 Жыл бұрын
What is Cmc?
@mirenseleyan3896 Жыл бұрын
What is CMC?
@lizzytriumphant5 ай бұрын
I like your teaching.
@Aimenworld739 Жыл бұрын
I tried this but its runny , sticking with hands
@cakesbyl.a Жыл бұрын
Keep adding icing sugar until it becomes pliable
@dietralatney86782 жыл бұрын
Thanks for your great videos. Do you find that this Fondant works better than Marshmallow Fondant?
@cakesbyl.a2 жыл бұрын
I haven't tried the marshmallow fondant yet! I make it this way or just buy ready to roll fondant 😁
@thankfulforlife7 ай бұрын
@@cakesbyl.a kindly recommend best brand for countertop fondant in Nigeria please.
@eglaynamayi9032 Жыл бұрын
What is cmc that was added in the icing sugar.
@cakesbyl.a Жыл бұрын
Carboxyl methyl cellulose, an alternative is tylose powder
@TanueMelanie5 ай бұрын
Perfect
@mayumiamaara4918 Жыл бұрын
What mean CMC??? tylose powder ???
@cakesbyl.a Жыл бұрын
Cmc is very similar to tylose powder and does the same job pretty much
@nuelasehindemi47697 ай бұрын
Nice
@OjienorSandra4 ай бұрын
This is beautiful
@leokingjesuovie2 жыл бұрын
Please ma,how can we make perfect black fondant? Anticipating answers 😊
@cakesbyl.a2 жыл бұрын
By using a good black food colouring and resting your fondant in a dark place overnight after colouring
@davidadegeye62552 жыл бұрын
Is dara at home 🏠
@davidadegeye62552 жыл бұрын
By the way it's David daras friend.
@omawumiomadeli4372 жыл бұрын
Nice ma, thanks
@ShadyaAli-k1x Жыл бұрын
😋😋
@EbronWilliam-on1mu Жыл бұрын
Thank you. It's nice!
@cakesbyl.a Жыл бұрын
Thank you too! ❤️
@vivianbabirye44372 жыл бұрын
Thank you dear for the tutorial
@davidadegeye62552 жыл бұрын
Hi daras mommy it's David
@cakesbyl.a2 жыл бұрын
Hello darling
@agbajeeyiwumi97302 жыл бұрын
Thanks ma'am
@eremiboogundairo34522 жыл бұрын
Thanks for sharing. The gelatin, it is one and half tsp or tbsp. Thanks
@cakesbyl.a2 жыл бұрын
Tsp
@cakesbyebonychannel5042 жыл бұрын
Thank you ma, the glucose is tsp or Tsp, pls what brand of color do you use, ones i get don't give me desire color I want, ♥️
@cakesbyl.a2 жыл бұрын
@@cakesbyebonychannel504 please check the description box, the measurement is there
@triciahanu4350 Жыл бұрын
Please ma what is cmc 😢
@cakesbyl.a Жыл бұрын
caboxyl methyl cellulose. Alternative is tylose powder
@Exemplary8322 жыл бұрын
Thank you for sharing! Meanwhile can I divide this recipe?
Thank you once again, ma'am. I tried it but, it took me much time before coming together. It's definitely soft😍. Please, may I ask if TBS for glucose is measuring spoon or an adult spoon? Also, was the syrup added to the icing sugar - cmc while still hot or it was left to cool, ma'am?
@cakesbyl.a2 жыл бұрын
You are welcome, it's table spoon..yoy can add the syrup either warm or room temp.
@ayanfeadewura28062 жыл бұрын
@@cakesbyl.a thank you for attending to me promptly. I am grateful, ma'am 🙌😍
@missreblampman Жыл бұрын
What is CMC?
@josephinekargbo1620 Жыл бұрын
Beautiful🎉
@cakesbyl.a Жыл бұрын
Thank you! 😊
@Themerinoshow2 жыл бұрын
Thanks for sharing, I find it difficult to get sharp colours (e.g red and black) when using powder or liquid colours for fondant, Is it better to use gel colours? Or do i leave the fondant to stay overnight so that the colour can be sharp?
@cakesbyl.a2 жыл бұрын
Gel food colours are the best for fondant!
@adesanyarukayat88812 жыл бұрын
Beautiful 🤩
@cakesbyl.a2 жыл бұрын
Thank you so much 💓
@oluwaseuntitilayomi31722 жыл бұрын
Beautiful Thank you so much for sharing ❤
@annadavid944710 ай бұрын
What is CMC?
@morwennachongawen75177 ай бұрын
yeah what is cmc?
@sexycspan17 ай бұрын
Tylose powder is just the brand, but it's essentially the same. CMC is just the main ingredient, that's all.
@vivekYT275 ай бұрын
Any other name for CMC ..
@tanzeelazeab83535 ай бұрын
CMC (Carboxy methyl cellulose) is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents
@addoeeic-nn9sg5 ай бұрын
Please Where can I get CMC
@ifeomaodiakaose8937 Жыл бұрын
Hello, I used the recipe and it came out great,thank you for that. but things nowadays are expensive and throwing away the other liquid is not a great way to manage....is there a way to stop this wastage?