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How to make fresh pasta with the pasta machine for Beginners. In this video I explain how to avoid the many problems most people have when using a pasta machine.
RECIPE
When making pasta with the pasta machine, I use a blend of soft wheat flour 00 and hard wheat flour aka Semolina rimacinata in the ratio of 50-50. Usually the proportions are 100g/3.5oz per large egg. so if making 3 eggs worth (for 3-4 servings) use a total of 300g flour in a 50-50 proportion.
I also share many tips & tricks I learned in over 20 years experience in making fresh pasta. I also show you some tips when using the cutting accessories and finally, I show you how to keep your pasta machine in tip top shape so that its always ready to make pasta when you are.
😍 I am happy to answer your questions and comments in the comments section, below the video. I look forward to hearing from you.
👀 Look at my Pasta Sauces and Pasta Shapes Playlists for more inspiration - links below
Pasta Sauces: • Pasta Sauces
Pasta Shapes: • Pasta Shape Tutorials!
Techniques Playlist: • Techniques
Vegetarian Dishes: • Meatless / Vegetarian ...
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