Homemade Frozen Junk Food... ITALIAN STYLE

[@PastaGrammar]

What "junk" food should Eva try making next? Thanks to Shaker & Spoon, visit thld.co/shakerandspoon_pastagrammar_0722 and use code pastagrammar to get $20 off your first box!

[@TheMattlowe81]

Cheeseburger Macaroni

[@Kenidyk9]

I am expecting my 6th child with my husband. I crave chef boyardee ravioli, but it has way to much sodium. Help me!!!!

[@sevenandthelittlestmew]

Hamburger Helper

[@ElibelDublin]

Findus crispy pancakes with cheese filling!

[@NicoleSelvaggio]

how about something from Hostess or Little Debbie like Twinkies?

[@als.2983]

Eva 2:00, "Even if I don't like them I respect them and I treat them with as much love a I can." I come here for great Italian cooking insights and instead Eva serves as an example of how people should treat the world around them. Eat what nourishes the body. Think what nourishes the soul. Is there anything Eva can't do? Sei un tesoro in molti modi.

[@PastaGrammar]

Grazie! ❤️

[@messengeroftruth17]

Exactly =)

[@messengeroftruth17]

I liked your comment so much, I had to come back to read it again. "Eat what nourishes the body. Think what nourishes the soul." This is the recipe for heaven on earth.

[@als.2983]

@@messengeroftruth17 We need more messengers of truth walking among us. Thanks for doing more than your fair share. Eat a little Italian today.

[@michellen2325]

No, I can't respect any of the junk foods, sorry. Hot pockets and all the other frozen junk foods are causing health issues: heart, liver, kidney, stomach problems... if eaten all the time.

[@al007italia]

I was not surprised Eva was able to improve all of them. Even without being able to taste them, you could tell how much better they were. The pizza rolls. Totino's pizza rolls started out as Jeno's pizza rolls. Both Totino's & Jeno's were started by Italian Americans but bought out by giant corporations who turned them into the junk food they are today.

[@jssjsjskjakaks5523]

the look of pure happiness on eva's face when she made the bagel bites and harper was rating them was so wholesome i love their husband-wife dynamic

[@cristinasantese5012]

Guys, discovering you has been a blessing! My girlfriend is American (from Maine, just like Harper) and I'm Italian (born and raised in Puglia but my mom is from Calabria, just like Eva): your relationship reminds me of my own a lot! I will never forget my girlfriend trying her first Italian pizza ever... ❤ thank you for creating such contents and sharing them with us! Ciao!

[@-MacCat-]

I have not laughed so much in a very long time! My mother, from Treviso, lived in Australia for 60 years and taught English to Italian migrants and to the day she passed away she could not get the word s-h-e-e-t out without it sounding like s-h-i-t. It always gave us all a good laugh. You are both very entertaining and good at this whole food+Southern Italian attitude+YT thing and thank you for it. Thanks for pointing out just how sheet bought junk food really is!

[@michelealoia1320]

the Eva hot pocket needs to be available for my consumption on a daily basis.

[@SuperErmacX]

That sounded kinda dirty...

[@pagirl913.]

LOL…me too

[@manusiabumi7673]

Honestly that's a good idea, she can make and sell these online. "High quality, handmade, easy italian food" sounds like a very good concept

[@sO_RoNerY]

🤌🏻 or you can, you know, make them yourself.

[@doctorcrew2388]

@@SuperErmacX Yeah I read that wrong too

[@roybenas]

noi italiani guardiamo questo canale per innato bisogno di controllare la qualità! non si può parlare di cucina italiana senza uno stuolo di controllori con bilancino e lente. Brava! L'impasto con strutto e vino bianco la dice lunga sulla tua competenza!

[@GrayMoonstone]

"Even if I don't like them I'll treat them with as much love and respect as I can" I love it! I treat all my food this way 😂

[@guglielmoscecspir1053]

The pride and love in Eva's eyes seeing Harper enjoy the bagel is the reason food tastes good. That's the heritage of every italian grandma. Food is caring.

[@kyles5513]

Eva needs to make her version of every type of American fast/processed food there is. That's a series that could go on for a long long time

[@gailmt1544]

I love Eva's honesty and her facial expressions with the processed stuff are just so expressive 😂🤣😂

[@michellen2325]

I am from Europe originally and I can't stand junk foods. Eva is right.

[@Jenny-gr9bh]

Eva should start a company making frozen Italian meals. I would totally order!

[@ayidas]

I would pay Rao’s prices for Eva’s food.

[@RPERIARTWORKS]

@@ayidas i think everyone would

[@samanthajade6042]

I agree 100 %. 😀

[@oceanside88]

Exactly. Exactly. Just like Linda McCartney. She did great.

[@Suezee66]

@@ayidas 0️⃣

[@DNAofDeath]

Eva‘s cooking skills along with her ideas and the personal touch she gives EVERY dish….are simply UNMATCHED!!! I could watch her all day long.

[@TEDodd]

True, yet they can't follow directions and use the hot pocket sleeve properly. But I seldom microwave them. They used to include baking instructions and I still bake them. Much better results.

[@bengriffin9830]

The fact that you keep breadcrumbs in an old Lidia’s pasta sauce jar after pointing out in the LA video that those sauces have nothing to do with Italy 😂

[@Narr1122]

I was shocked when I saw Lydia’s tomato “sauce” jar, then I saw it was filled with breadcrumbs. Im cleaning the coffee off of my screen now. I DIED laughing 😂

[@karmesindryade]

I was shocked by the length of the ingredients lists of these products. Of course, industrial made "food" needs some additives, but this is totally crazy. Eva's creations were absolutely wonderful (as usual). Of course, they are nothing you should eat every day, but they consist of only a few natural ingredients of high quality and that's what makes the difference. Thanks for another great PG episode 💖

[@Jay_Kay666]

Me too. Like flour, fllour filler, palm oil and some mysterious things is enough. Ingredients list sounded like pharmaceutical commercial. "Side effects may include weight gain, loss of appetite, food tasting bad and death"

[@bdwilcox]

Just because it sounds like a scary list of chemicals that you don't recognize doesn't mean it's bad for you. Many of the things he read were fortifiers, stabilizers, buffering agents, chelating agents and pH balancers that are found naturally in food but have to be listed since they've been added to the product for various reasons. The real culprits are the toxic oils that are toxic from their preparation (solvent extraction and bleaching), toxic agents found naturally within them (cyclopropenel fatty acids and gossypol in cottonseed oil) and organophosphate pesticide residue mostly found in cottonseed oil. Many of these toxic oils are found on supermarket shelves and often end up in "health foods". The only oils you should be eating are extra virgin olive oil and other minimally processed oils like many organic avocado and coconut oils.

[@David-os3ps]

If you read the same list of the mozzarella and the ingredients of the dough Eva uses it probably sounds scary as well.

[@alexojideagu]

Words like "Natural" are mostly buzz words. Arsenic is natural in Rice and Cassava and deadly. Everything on earth is natural. It's unscientific to be scared of chemicals. Everything we eat is manipulated. including fruit and vegetables over generations of breeding by man. Rice and Wheat are human bred grasses.

[@alexojideagu]

Here's a list of "Natural" foods that are actually man made breeds. 1. Bananas · 2. Corn · 3. Watermelons · 4. Apples · 5. Tomatoes · 6. Carrots · 7. Peanuts · 8. Strawberries.9 Oranges. Although they are safe, they are not "Natural" without humans.

[@Isaac-vq9gw]

It really is adorable how she enjoys him enjoying the food

[@nealp6603]

Loved the episode! An idea would be canned "Italian" soups and then Eva's version.

[@anta3612]

LOL @ 7:23 this reminds me of one time when, here in the UK, I made pizza in teglia for a party my friend was having for her teenage daughter and her friends. It was a buffet style event and minutes after tasting my pizza one of the teenagers grabbed ALL the pizza and disappeared into another room by herself and locked the door behind her saying: this is the best pizza I've ever tasted. So funny!

[@dirtmcgirt6531]

LMAO Eva finally found a good use for Lydia's Marinara. Dump that shit and use the container for breadcrumbs

[@musiclistsareus1029]

I like the way Ms. Eva thinks vis a vis bite-size bagels. I don't think any other cooking show so consistently makes me wish we had taste-o-vision

[@Jupiter0ne]

I agree about the bite-size-ness. If you're going to eat half a dozen of those bagel bites, why not just make one bigger one and be done with it? I'd think making anything in a bigger size would be easier anyway.

[@huaili3606]

Just wanted to say that you guys are awesome. I love cooking shows and have been watching many different chefs cook various foods (including Italian) for over a decade. Nothing comes close to being as original as what you guys create. And let's face it, America needs more people who know how to cook real food, not microwave processed junk. I'm beginning to think this is why Europe tends to be healthier: the pride they take in making real food and using real ingredients. America started getting hooked on processed foods way back in the 50s.

[@Hastdupech8509]

Actually this is the reason, people in America tend to eat a lot out and buy ready made stuff. If you add up the fact that the FDA is not as strict with its regulations as corresponding agencies in European countries, you have it. I'm Italian and I do happen to eat frozen food or eat out, but I'm always amazed at how common it is to find scenes in American movies where people are having takeaways or eating some junk food. Not to say that we don't, but the frequency is reckoned as weird by us Italians

[@kevinprzy4539]

@@Hastdupech8509 A recent statistic showed that around 80% of Americans eat and make home cooked meals this was a lot lower around a decade ago.

[@Hastdupech8509]

@@kevinprzy4539 I can only be happy for you then, let's hope this will result in an improvement of public health and food habits for Americans

[@sareybee9465]

Loved, and was equally shocked, by Harper’s time-lapsed reading of the endless ingredients of (was it) the Bagel Bites! Also, Eva telling Harper that the Hot Pocket made her want to “pook.” 😂 Another great video. Thank you both!

[@doctorcrew2388]

Nah, it was the pizza rolls

[@tanyalalonde733]

I love Eva's accent she says baking sheet exactly like my grand mother use to say it...love it and miss it so much... you guys are awesome!!! Your food always looks so beautiful!!

[@mikepaek27]

I like that. Even if she doesn't like them she respects them and cares for them with love. Respect.

[@benebatchcumberdict]

No one makes baking seem more approachable than Eva. You two are the best. Thanks for the great ideas.

[@susancheer5981]

Way to go Eva...I think for me I'd stuff my 'hot pockets' with refried beans, hatch green chili and cheese...and thank you for teaching all us to be respectful of our food, no matter what it is.

[@MsAshleyRenee]

Eva! We bow down to your greatness! It all looks amazing!

[@baronesselsavonfreytag-lor1134]

Again, love the cinematic use of music. You and Furniture Fables have the most varied and theatrical use of soundtrack music, which makes sense if you are a filmmaker and she's a hobby actress.

[@alexrafe2590]

Eva baking tray sounds perfectly fine to this native English speaker. In fact it’s probably the word my brain would pull up in that situation, sheet would be a second choice. And why didn’t Totinos just drop the term pizza and call them what they’re much more like -mini calzones aren’t they? (to anyone ready to point out that you don’t fry calzone, let me save you the trouble and say - yes I know, thanks). No surprise about the pizza bagels. Bagels were not developed to act as a base for snack pizzas. Eva started literally using everything she knew would work best as a crust base for this snack, and thus naturally it turned out as a far superior base for her version of a pizza ‘bagel’ than a bagel😋 Thank you both once again for sharing your talents with us🙏🏻

[@denrizza]

Eva could start a restaurant and do so much with all the recipes she has in her head. AND take all the worst "Italian" foods and make them great! Keep up the marvelous cooking!

[@carolgage4569]

I went to public school in California, and I’m SOOO old, that schools still taught “shop” class (plastics, woodwork) to boys and “home ec” (cooking, sewing) to girls!! One of the first thing they taught to a classfull of 12-13 year olds was “english muffin pizza” (before microwaves!) 1) toast the English muffins 2) spoon on sauce from a jar 3) sprinkle on any kind of grated cheese 4) if you’re fancy, you can add pepperoni/salami/black olives//bell peppers 5) toast/broil it to melt the cheese They weren’t good, but we could make after school snacks for everyone!

[@seanbryant2848]

I am of Polish heritage; my family came from Poland and brought so many wonderful Polish dishes with them that I grew up with; in addition to that, we lived in a neighborhood that was mostly Polish and Italian. Our neighbors were Italian, we traded dishes, recipes, we learned from one another. Polish cuisine was influenced heavily by Italian and French cuisines, and so there were the seeds of "fusion cuisine" long before that ever became a "thing". One thing I do have to say is that I enjoy your cooking, Eva, to such a wonderfully high degree, that it brings back so many beautiful memories. Like you, Eva, I am saddened and disappointed and even disgusted with so many American quick-prepared foods, and it is the American companies who put the "junk" in food, to coin the phrase "JUNK FOOD". I love your recipes, and will endeavor to make them. As always, I wish you Buon appetito!

[@gizmo7877]

Harper, you are so funny that you make me laugh at loud! Ava is a lucky girl to have found you, and vice versa. She is so accommodating and her cooking skills are amazing. I’m learning so much from her, about her recipes and which products to buy. I’m almost done binge watching, I’m addicted.

[@MichiFreddy35]

"if the junk food is well done... 1- is not junk food anymore. 2- is delicious!" I can't disagree with Eva, she amazing!

[@drmarx999]

I especially liked the fast motion while Harper was reading the ingredient list: Eva is doing a classic Chaplin! Brava!

[@rebekahogle9021]

"If you want a bite size, you take a bite of a bagel". True. Love it

[@caseyhayes4590]

Pretty impressive that all 3 get different dough, I’ve never seen dough made like she did for the hot pocket.

[@stevieg4201]

I love Eva’s facial expressions, she almost doesn’t have to even say a word, you just know what’s coming, awesomeness, my favorite junk food are frozen Jamaican patties, almost like a jerk spice meat orange (color) calzone, and (this is terrible) frozen chicken cordon bleu, they’re so good if you just want a snack, but as I get older, I prefer traditional Italian cooking leftovers, some of it is better the second day

[@mrkiplingreallywasanexceed8311]

I have to say, just a few seconds in I am on Eva's side! I can't "dump" anything out - I do exactly the same as her, my scampi and chunky chips(in the British sense) get carefully placed and spaced!! On the very infrequent occasions I allow myself an old "pub grub" favourite!😄

[@cynkawaii19]

I love how every video you can tell the love Eva has for food. You can tell food is good she cooks from the heart

[@carolanegordon4089]

I love how calmly she works with food. She gently cuts and shows everything so smoothly. Its actually relaxing to watch her cook. Thank you for sharing your time.

[@tlj1621]

I really enjoy watching your videos! It’s very obvious when Americans started “convince foods” not every country did. That’s why when We make things homemade (from scratch) it tastes so good.

[@TheCotzi]

The Respect Eva give all the frozen Foods shows how respectfull the italiens are to Food and to people and how they really shine there are so many stereotyps told to everyone how italiens are but its not true 95% of the time

[@Requiem4aDr3Am]

that crunch though. You can tell from the bite that that pizza roll is great.

[@msp_isyourteacher6139]

Such a fun episode! I still want Eva’s fried Mozzarella recipe. She said once they use the small Mozz balls. I have yet to find a recipe with the right herbs to coat.

[@PastaGrammar]

That’s a good idea! I’ll see if I can get her to cook them for me 😋

[@scarletredmagic6724]

This is definitely a great idea! Again homemade is way better no preservatives and chemicals Thank you for another delicious upload 🤗💞

[@Jupiter0ne]

Eva summed it up nicely...."If the 'junk' food is well done, it is not junk food anymore." It's been years since I've been to Italy and I never spent time in an Italian grocery store, but I'm curious what Italians have (if at all) for "junk" food, frozen or otherwise.

[@rosannapizza6402]

they have plenty of junk food in all forms nowadays. don't fool yourself.

[@gens1sumus125]

@@rosannapizza6402 we have a lot of Eva too , and it makes a huge difference 😀

[@PastaGrammar]

They do have some frozen "junk," but it's a little different. For instance, the dough Eva made for her Hot Pocket is similar to sofficini, which are sort of like Italian Hot Pockets. You actually have to fry them yourself, though.

[@Jupiter0ne]

@@PastaGrammar I think the level convenience is tied to the "junkiness" of a product. When a company tries to make a product that goes from freezer to plate so fast that you just have to throw it in a microwave for a few minutes is where you get something like that Hot Pocket. But a company that makes a product that is pre-made, but still requires some level cooking might be where I would call a food "convenient" rather than "junk".

[@MarkmanOTW]

Fabulous! Just goes to show if you use simple ingredients, making it from scratch, you can easily surpass any of the pre-made frozen/chilled fast (junk) food - turning it into a delicious, healthy (without additives + preservatives) snack. Great challenge Harper and great job Eva! 👏👍😋

[@Didos54088]

When I see that Lydia Marinara Sauce can, I suddenly burst out the laugh, it reminds me Eva making Baked Ziti with this sauce lol

[@sebastianortega1938]

My favorite junk food? Potato wedges. Lightly coated in oil, pepper, dry parsley, then baked and with some nice sea salt. Sometimes I also like to stir fry yellow corn grains in a little butter, then serve them with a bit of lemon juice, mayo, chilli flakes, and fake parmesan-style cheese... because I am NOT wasting precious, delicious, expensive parmigiano-Reggiano in a junk food dish.

[@charoalvarezorrbon1337]

My sicilian grandmom forbids frozen pizza and fake italian foods in home. She made alot of cudduruni (not sure how to spell) and put some cudduruni in wrapped aluminum foil in freezer. If we familia want something food quickly to eat. Take frozen cudduruni out from freezer and put them in oven and serve them hot! Eva, thank you so much for homemade mini pizza rolls recipe! I have to try it when summer is gone due to humidity!

[@willitnoodle]

One day, I wish to see Eva try other dishes from different countries that uses pasta , just to see what she thinks. Some dishes I could suggest are: 1. Rasta Pasta from Jamaica 2. Sopita de Fideo from Mexico 3. Laksa Johor from Malaysia 4. Wafu Pasta from Japan

[@scoots66]

Harper: "These are full sized bagels, they're not really bite-sized." Eva: "If you want to have a bite size, just take one bite" Me: "Like you're only going to have only one or two bites anyway..."

[@adventuresinbizarreness2165]

My favorite part of the video

[@1ACL]

"If my hands were cut, I could eat these."- Eva complimenting bagel bites! Luv U!!

[@Amaiya1]

so awesome to see Tempesta get some recognition ive loved them ever since they opened up. they have much more manageable sizes in grocery stores throughout the chicago area. The one that i know always has it is Eatly in downtown but ive found it at fresh farms and wholefoods before too

[@lisapop5219]

Currently, my favorite is Walmart deep dish mini pizza. I doctor the hell out of it with whatever I have. I always add extra sauce and cheese because they don't have enough. I love using jalapeño and habanero jack cheese. I add seasonings too. I have a garden so whatever we have gets put on it. Yesterday I made a spinach, ham and leftover grilled pineapple (yes, I'm one of those lol). I've used fresh tomatoes, mushrooms, hot and mild peppers, pepperoni, salami onions, garlic, etc. I use it as a base because I love deep dish but I've also done it with the cheap flat kind like totinos.

[@loanokaharbor8303]

@Lisa - after all the "doctoring", you're better off just making your own mini pizza with English muffin or pita bread, instead of eating something that taste horrible. Good luck! 👍 😊

[@mikeg.1374]

I do the same with full size, thick crust, frozen cheezzas. Chopped zucchini, peppers, onions, leeks, shrooms, garlic, and sausage are my usual toppers, though asparagus and green beans have been known to appear, all geometrically placed, "in the interests of equity."

[@ChirumboloFilm]

I like Totino’s square frozen pizzas over all the other frozen pizzas because of the crust. It’s completely different, flaky and bubbly. I’d love to see how Eva reimagines that!

[@arlenerodriguez4314]

OMG!! This video was just so much fun to watch. Of course Eva made them much GREATER!! Her facial expressions, her beautiful honest and humbled comments win me over every time. I mean she treated those nasty frozen foods with Love & Respect. You guys truly bring me joy!! Thank you LOADS for all you share with us!! Arlene

[@dm7761]

🤣🤣 Ava's face when you asked her if she was ready for another challenge....No....yes . 🤣🤣

[@sandrasandymanning4354]

@16:04...Lidia! I love her show & ingredients! Thanks to Eva for making these recipes!

[@sophiasmythe6221]

😂Eva: How you say revolting? Harper: revolting. I adore hanging out with you two, I live vicariously because I'm keto/carnivore. My absolute favorite food is bread and if Eva made it for me I would be in BIG trouble. My type 2 diabetes would come back with a vengeance and the 108 pounds I lost would be found!

[@baconbap]

The look of bliss on Eva's face when she tastes her delicious cooking...

[@joblo8748]

i love that the jar of lydias sauce is used to store breadcrumbs

[@JohnHAdams-rt4qb]

Always good to wake up on Sunday and enjoy your show.

[@Skenjin]

People who don't enjoy cooking will never understand Eva. Much of the joy of cooking comes from seeing others love what you make them. Has Eva tried crispy pepperoni?

[@PastaGrammar]

No yest

[@susanmacaluso5218]

Oh, Eva, I just adore you!! My husband's grandmother once caught his sister eating Chef Boyardee from a can and spoke to their mother in Italian, "What is that sh*t?!" Of course, my sister-in-law LOVED it, because it was so creamy and "different". 🤣🤣🤣

[@MsJavaWolf]

So funny how harsh Eva was in this episode. The tomato was "revolting" and the hot pockets made her "speechless" lol.

[@Jolinda11]

Spacing is important. I do the same with pizza rolls & stuff. While hot pockets are hot garbage, the crisping sleeve is on incorrectly, it's folded at the bottom like for eating; it's supposed to be open at the bottom and over more of the pocket. Then you would have crisp hot garbage instead of doughy hot garbage lol.

[@thisisdak]

I love frozen French fries, spring rolls, garlic baguette. Also, I would love to see Eva react on vegetarian alternatives to meat that look like meat, for example vegetarian ground beef/minced meat in a Bolognese. That would be very interesting for a video

[@ArmadilloGodzilla]

No. Just no.

[@thisisdak]

@@ArmadilloGodzilla why not?

[@diann6941]

Us vegetarians love Italian food, too!

[@michaelmcdermott209]

Hot Pockets are insipid. The one you made looks like a slice of heaven. Great content guys. Ciao

[@brian52763]

Eva, never ceases to amaze! Hold on tight to this one Harper!

[@sethwoodward9996]

Idea: I recently made homemade cheese from milk that was getting a little older. Perhaps challenge Eva to use ingredients that perhaps needs to be used up? Love these videos, keep it up!

[@maryc7217]

Thank you both for yet another fantastic Sunday morning video!! So, let’s see… mozzarella sticks, egg rolls, taquitos, chicken nuggets… all interesting items Eva can make better! Buon appetito! 😁

[@PastaGrammar]

Ooh, I would love to see Eva’s take on taquitos… 🤔

[@iseytheteethsnake6290]

@@PastaGrammar flautas? kzbin.info/www/bejne/hXeqd5SOgbeSq5Y it’s a very great representation of what a real flauta is. The best and closest frozen “taquitos” are the H-E-B hill country fare brand taquitos. Most frozen ones don’t even resemble “taquitos” and pretty bad. Always serve with cream , sauce, and salad of lettuce.

[@rosettapstone]

This was fun to watch. I enjoy learning new dough recipes from Eva. Very handy!

[@kikireinecke3022]

I'd love to see Eva's take on fish sticks (and, btw, really great background music on this one!)

[@fatherofchickens7951]

Just when you assume Eva’s just going to make a calzone…BOOM!❤️

[@luemmel5]

Thank you for the Video. I am a german and grew up in Hannover, which has a strange phenomenon: It ist the only city outside the Napoli-Region(?) where you find fried Calzone (or is it called panzerotti?) on every corner. Italian workers brought this decades ago and I would call it a typical Streetfood of Hannover.

[@bebah785]

Love how Eva respects any food, even the bad food

[@mizzzlind]

Love the extra "soundtrack" during the cooking process :)

[@Missfire267]

My fav frozen junkfood are piccolini’s. Look like bagelbites but a bit larger. And taste like mini pizzas that are really crunchy.

[@craftymammabear9432]

Pop tarts, toaster pastry, and eggos! Have her fix the classic American breakfast!

[@roseconklin5392]

Thank you Eva for all the great snack ideas! They all look great!!!

[@Revener666]

I usually make pizza pocket with 2 slice of toast bread. with mozarella, tomato sauce, ham, onion and some olive oil. Spice it the way you like it.

[@ellilock1]

My family would love a freezable bulk version of the pizza rolls that you could make a bunch, freeze them and let the kids bake some when they want them, enjoy and not make an enormous mess of the kitchen - and have a treat that is real food.

[@therobertfaulkner]

That hot pocket remake was ridiculous 🤤

[@luciamazzatenta2060]

Decided this morning to make a batch of pizza rolls for my kids. Verdict came in as we like it 🙂. Thank you for sharing recipe.

[@marna_li]

In Sweden, we have Pizza Buns. They are pizza-like rolls stuffed with cheese and bacon and with "pizza spice" (oregano, basil).

[@dank2265]

Hey you guys should do a video on the shaker and spoon cocktails you guys make I think it would be funny to watch you two get progressively loaded making the cocktails for the video Lol

[@PastaGrammar]

Come to think of it, there are a lot of cocktails Eva has never tried before… 🤔

[@loriegosnell9355]

Favorite frozen food is pierogi’s!!! Potato and onion or cheese filled pasta pocket type things… don’t know where they originated but I love to cook them with butter and onions 😋

[@scottwilliams4383]

I would love to see a cook book written by the both of you one day.

[@imagiro1]

"Easy, Arper!" - wise words to live by...

[@Shesawakeandyouredumb]

Yes to Eva’s homemade Pizza Rolls!!🤌🤌👏👏👏♥️♥️♥️

[@rhodium69]

Eva is the best cook I'Ve seen in a long time and makes me hungry every single time, your lucky to have such a talented wife ,along with her beauty . I wish my wife could cook like Eva I would be 200 pounds plus and never go out to eat.

[@momuv6980]

It takes someone with a true gift to make "junk food" look exquisite!! (Not a word EVER associated with traditional junk food!) Eva, you are a culinary super star! I may have to give these recipes a try . . .only problem, if I do, my family will be pestering me to make them ALL THE TIME!! Hugs and many thanks!❤️❤️😁😁

[@mynanaleo]

My favorite Junk food are Potato-pockets (like hash brown dough) with herby cream chese and Pesto filling

[@AttommicDog]

I keep the house at 80 degrees in summer. Feels cool compared to 112 outside. Even at 80 my dough rises so fast.

[@cindylehman4818]

I was looking at some old videos for a recipe and realized we haven't seen chef Alfredo in a long time. I kind of miss him.😃

[@shainazion4073]

Eva is so expressive without saying a word.