Homemade Fura

[@mi-snow9191]

This looks good 👍. I grew up in the North and watched Hausa women pound millet into flour , make balls out of it and boil repeatedly pounding like three times(although that style is old and tedious) they didn't leave it to ferment before making the fura, it was all done almost immediately. So please I'd like to know why one should leave the mixture to rest for 2hours, overnight or 2days. Thanks

[@safiyyaibrahim453]

Can I leave it overnight ?

[@asmieskitchen]

Yes. You can.