HOMEMADE GARLIC NAAN BREAD RECIPE

In this video, I show you how to make garlic naan bread at home. It's super easy, and can be done completely on a stovetop, so it's a great introduction to bread making.
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[@kathyanderson7916]

Oh My!! My husband made this Naan Bread for us this weekend. It is amazing!! It would be bread that you would be served at a 5 Star restaurant but easy on the pocket book when you make it yourself in the comfort of your own kitchen and better! Keep your fabulous videos coming. I love The Regular Chef!!

[@TheRegularChef]

Haha thanks, that means a lot! I’m glad you enjoyed it!!

[@Seveats]

Those naan's look amazing! Definitely will give it a try

[@TheRegularChef]

I appreciate it, I hope you do give it a try! Thanks for watching!

[@Cambylobacter]

Lovely job there mate. Your production value is really top notch. Great vid

[@TheRegularChef]

Thanks a lot, I really appreciate it! I’m glad you enjoyed!

[@pommystal9043]

Definitely need to try

[@TheRegularChef]

You should, I’m sure you won’t be disappointed! Thanks for watching!

[@charlestonsoke3484]

Me to!

[@robertclithero1486]

This looks amazing! I wonder how people are able to place cheese in the Naan?

[@bernardloake5541]

Hi very good videos. I would say that i'm reasonable proficient at bread making, having been interested in this fascinating subject for 10 years. Everyday there is something new to learn, and often there is a lightbulb moment. In this recipe for Naan breads everything in the recipe is in metric grams except one. Water is measured in Liquid Ounce's. I believe there are USA and UK measurements. Could you tell me how many grams of water there is in the recipe ! I am trying to work out the Hydration percentage. I would classify the yoghurt as 90% liquid, Bearing in mind that there some milk solids in it. Bernard (a not so geeky bread maker). Well May be ! HAMPSHIRE England.

[@MatthewEbrey]

Could you do this with your sourdough starter instead of active yeast?

[@TheRegularChef]

You could, although you'd probably need to make some slight variations to the recipe to make it work with sourdough. The process would become more similar to a typical sourdough bread or pizza recipe. I do plan to make a video about a sourdough version in the future though!

[@MatthewEbrey]

The Regular Chef Sweet as. Loving your 1:4:4 concept. Mixed up the first lot tonight and it’s looking a sexy colour and consistency.