Homemade Ginger ale Syrup & Ginger preserved food

Рет қаралды 126,465

HidaMari Cooking

Күн бұрын

Пікірлер: 66

@roopalishinde1514 5 ай бұрын

Thank you for not using unnecessary music. The natural one is great 💯👍🏾👌🏾✌🏾

@星宮いちご-n4e 6 ай бұрын

暑い時にサッパリした飲み物とかひんやりした飲み物が飲みたくなるけど生姜シロップ作っておくことで体が冷えずに飲めそうだからいいですね

@星宮いちご-n4e 6 ай бұрын

肉巻きおにぎり美味しそう！生姜シロップと合わせて食べるの最高ですね

@DigidesteinedSayian 6 ай бұрын

This looks fantastic. I always feel guilty throwing away ginger after using it for wine, so I'm glad to see there's a recipe for using it elsewhere.

@朔夜-z2q 6 ай бұрын

本州はまだ梅雨も終わっていないのに、もはや熱帯のような不快な蒸し暑さ… こんな爽やかなドリンクと、滋養たっぷりの豚肉を使ったおにぎりで、何とか秋まで、生き抜きたいものですね！

@noyo6829 6 ай бұрын

ジンジャーエール手作りできるんですね😲 生姜としその混ぜご飯だけでも美味しいに違いない💓そのうえ肉巻きとは✨想像を超えてきました🎉

@Sonjay718 6 ай бұрын

That ginger syrup would be great in iced tea or a mojito

@雲雀津奈 6 ай бұрын

本当に暑くて嫌になりますけどこういうサッパリのものなら飲めそうです！自家製で作ると気分も上げれますね！それにしてもお料理まで上手だなんて最高っ!!

@新堀みづき-v7x 6 ай бұрын

生姜シロップと生姜の甘辛煮は夏におすすめで素晴らしい料理ですね🧄

@jonlava173 6 ай бұрын

I love ginger ale. This ginger syrup with lemon water looks like a very cool and refreshing beverage and much healthier. I’d like to try it because it’s so hot this summer! 🥵🍹😅🤙 Also, the sauted pork ginger onigiri looks super tasty! 🍙❤😋🤙

@利矢子岩崎 6 ай бұрын

生姜シロップいいですね。参考になります!😊

@mizuhoono2531 6 ай бұрын

一石二鳥😊　　カンタンで美味しいです✨

@Silly-Con 4 ай бұрын

Spanish conqueror Hernan Cortez when arrived to American continent once said: "Came here looking for cooper, but I discovered gold" Its the same, I came here for the ginger syrup... but you gave us an amazing recipe

@loricarpenter50 2 ай бұрын

I love this. It is so good and better when using a soda stream.

@neuronkururinpa9824 6 ай бұрын

シンクの水道栓オシャレ過ぎません？！日本ではあまり見かけませんよね。どこのメーカーですか？凄いこだわりのお家に住んでるんだと分かります❤

@Mandy_wv8st1cb2k 5 ай бұрын

I can’t stop watching this video! What an amazingly delicious recipe. I love ginger. I tried to make your recipe myself today with moderate success. The syrup and ginger preserves are delicious but I had to simmer the ginger syrup longer because my ginger slices didn’t seem to get as soft and tender as yours. Then when I was making the preserves I forgot about it and the liquid reduced a bit too much so it’s more like sticky ginger candy than preserves but it tastes SO GOOD! The preserves can still be diced to mix with rice and I also think they would be delicious diced into a ginger nut biscuit recipe. I will keep making it until I perfect it. How long do you thing they will keep in the fridge? Thank you ❤

@coriefabfour2773 6 ай бұрын

Merci beaucoup pour ces recettes je vais tenter le sirop de gingembre

@MrOkpitao 5 ай бұрын

The onigiri is absolutely fabulous! Really delicious! Thanks for sharing! 🤗

@みい-d7z6g 6 ай бұрын

ジンジャーエールって作れるんですね🤔 生姜と豚肉の焼きおにぎり、めっちゃ旨そうです😋 しょうが焼きおにぎり…みたいな感じですかね？🤔 夏バテ予防に良さそうです✨️

@giantfactory 6 ай бұрын

This looks fantastic! I’m going to try this but using honey instead of brown sugar. 😊

@pattiannepascual 4 ай бұрын

exactly what i was looking for to get family and friends off commercial soda

@viejodasrabe 6 ай бұрын

Marvelous recipe,looking forward to cook it

@patriciacombs3744 6 ай бұрын

Yey another cooking video your food looks delicious

@na6975 6 ай бұрын

私はジンジャーシロップを作った残りの生姜は酢を加えてガリ風に味を調整して食べていました。甘辛煮を作ったことがないので、次回参考にさせていただきます😊

@HidaMariCooking 6 ай бұрын

ガリも美味しそうですね♡

@angelitaruz4501 6 ай бұрын

Qué rico...se ve todo delicioso...gracias ❤

@たまごちゃん-t9t 6 ай бұрын

こんなん絶対美味いヤーン

@jmchau 6 ай бұрын

I need to remember this, I never use it all when I buy fresh ginger.

@SophieMire-ek1fn 6 ай бұрын

looks pretty, maybe have a try one day

@8オザム8 6 ай бұрын

肉巻きおにぎり、いい香りが漂ってきそうです。ジンジャーシロップを作った後の残りの生姜で、生姜糖の作り方が知りたいです。

@sintiadewi933 6 ай бұрын

In indonesia, we call it "bandrek", but no lemon. We add some pinch of pepper too.

@zacharywong483 6 ай бұрын

Lovely video!

@王榮鵬 6 ай бұрын

日本の「生姜」の概念は分かりませんが、台湾の比較的湿度が高く暑い気候を考えると、「生姜の皮」には「生姜」そのものの薬理効果を中和する作用があると考えられます。「生姜」自体が冷えを防ぎ、発熱し、血行を促進する温性食品です。「生姜の皮」はその働きを中和し、「生姜」全体を中性の食品に変えます。したがって、暗い部分だけを削り取る必要があり、残りは残すことができます。同時に、体に栄養を与える食べ物を作る場合は、より効果を高めるために1年以上経った生姜を使用することをお勧めします。

@のり-u1g 5 ай бұрын

日本では生の生姜は体を冷やし（ジンゲロールという成分）、熱を加えた生姜は体を温める効果（ショウガオールと言う成分）を考えます。麺類を冷やしたものにかける時には見栄えが悪いので皮を取りますが、それ以外でしたら普通皮のまま使います。普通は… 皮を使わない＝見栄えってだけで特に意味はありません😅

@NishantKumar-ep4hw 6 ай бұрын

GINGER SRYUP❤❤❤❤❤❤❤❤❤

@roseshollivy7220 5 ай бұрын

Eu também descasco com colher muito obrigado

@KillerTacos54 6 ай бұрын

Amazing

@dianemoril7612 5 ай бұрын

I didn't watch your videos for a long time, and I was like: "hum... I know these hands...." then looked at the channel's name and was like "they're hidaMari's"!

@ravindhanoa 5 ай бұрын

Hi HidaMari. The soda u use is sweet one or sweetless one?

@LatifaLatifa1-z9j 5 ай бұрын

Thanks a lot

@emmypuspasari 6 ай бұрын

Wow yummy ❤

@artsandcraftsbyzahida 6 ай бұрын

Delicious

@KarelRode 6 ай бұрын

Dit lyk baie lekker!

@Arisa13579 6 ай бұрын

love it

@Coco-yo8cy 5 ай бұрын

For what to rub the lemon with salt??

@جمانهعلي-د7ض 6 ай бұрын

❤❤❤

@mariagorfiluis7676 6 ай бұрын

❤❤❤❤❤❤❤

@wandanavarro4852 6 ай бұрын

Parecen chip de papas 😂.

@RasheedKhan-he6xx 4 ай бұрын

It looks like more than 200 ml of water. Could there be a mistake in the captions?

@adaobarbosa3224 5 ай бұрын

Suas receitas parecem boas e práticas, mas só falta um ingrediente essencial para a suas receitas tirarem um dez, a tradução e legenda em vários idiomas, já que você fala para o mundo e so assim terá mais inscritos no canal do contrário vai ficar falando para o seu próprio mundo sem inscritos no canal. Sucesso nesta caminhada Dtna MG Brasil !

@temitopedaniel-f6o 5 ай бұрын

Yummy recipe. Thanks for the upload. From the ingredients listed....what is sake?

@leodaredevil9007 6 ай бұрын

From Pakistan ❤❤❤❤❤🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰❤❤❤❤

@Sara199253 6 ай бұрын

What is the substitute for sake and wine ?

@sosaygeronimo7324 6 ай бұрын

Why we rub lemon with salt?

@misstee101 6 ай бұрын

Releasing the oils

@Emma-my5hc 6 ай бұрын

😍👍❤️❤️❤️🇺🇦

@creator_5922 6 ай бұрын

Do you think I can leave some ginger in syrup to add to tea later?

@taniagaal8588 6 ай бұрын

Cuerpazooo

@nadezhdakrasnova 5 ай бұрын

Как трудно с вашей страной,опять нет субтитров.Вы, страна ваша не в содружестве с нами.Выходите в Россию,делайте субтитры.

@KarimbmiraK 6 ай бұрын

First

@CarlosGarcia-lh5jh 6 ай бұрын

Jarabe de Ginger ale , pésima traducción, es sirope de gengibre, no se si es un robot o humano pero en cualquier caso está mal, muy mal!!

@あい-e4d2q 5 ай бұрын

見栄えを気にしなければ、皮つきのままの方が身体には良いらしい。皮の部分を削り取ると、みすみす養分を捨てることになるんだとか。他チャンネルでは、削らないことを推奨していることが多いね。

@marwar819 5 ай бұрын

I had to give up ginger ale. This recipe has too much sugar. I use ginger powder and xylitol.

@悠理-p3z 5 ай бұрын

化学的に加工された生姜！化学的合成の糖類！砂糖ガー！の前にソレって健康的？キシリトールって30g以上だと下痢しやすくなるよねぇソレって健康的？外国人の履き違えた健康思考って無様で面白いね♪

@adrianabarbulescu9270 5 ай бұрын

Could be v nice but PLEASE CONSIDER , it could also be a KILLER for a very large number of the public . Don't just invent stuff you think is wonderful when, in fact, this concoction works completely against anticoagulant action increasing many times over the danger of uncontrollable bleeding . Stop playing with food !!!😢

@Sonjay718 3 ай бұрын

1) people who have issues with ginger do not have to drink this. Actually, no one had to drink this, as she is not forcing us to make it! 2) ginger ale is one of the most popular types of soda, and ginger tea and ginger beer are also extremely popular, so why is this video upsetting to you?