Homemade Gnocchi with Sage Butter Sauce | Cooking Italian with Joe

[@CherylKCherylsHomeCookingshow]

I love Gnocchi's too.....YUM......Great recipe!

[@AGShadowdancer]

Hi Joe I just found your channel! Wow I was really missing out!! I am Lia. My father was born in Italy. Grew up in an Italian family. I lost my parents when I was younger and I sure miss all the great cooking that is on your channel! It’s a taste of home. Thank you for doing this channel. You are amazing. Can’t wait to try these recipes. It brightens the day. We all need this! Take care.

[@Cookingitalianwithjoe]

Wonderful! Thank you for the kind words!!!

[@Statenislandchef]

Great choice. Love sage! Hope you guys are staying safe. Take care Lou-NYC

[@llraven6357]

Oh, boy, oh, boy!! These look amazing!! I'm going to give it a try over the weekend! Thanks, Joe!! 💗

[@wendyzilli9735]

My mouth is watering. I’m so sad that I never had my mother in-law share her recipe for Gnocchi with me. It’s my favourite thing. Your recipe seems very close to - what I remember hers to be. As always, Thanks for sharing. ❤️

[@Statenislandchef]

Great job.Never saw that gnocchi tool. Will have to get one now.

[@marcotolento1486]

Definitely a great dish to eat. The seed in the butter pressing sounds like your dad's an excellent touch to them. And I will say the olive oil looks delicious as you poured it in the pan it had that great green Hue to it as all good olive oil should.

[@carolhill8599]

Brings back such memories Joe. All of us around the table flipping Gnocchi off the end of forks. We made enough potato Gnocchi for an army! What fun so delicious. My Nonna boiled the potatoes, making necessary to add more flour. I would like to try your way. I also like the browning up after they're boiled. Also, something my family didn't do. Our sauce was always traditional pesto. So good. I often make the Gnocchi ahead of time but before boiling them I tray freeze them and then put them in a freezer bag ready to be boiled from the frozen state. Very fast to finish on the day I intend to serve them.

[@SoCalRonnie]

Looking yummy!

[@mogirl3497]

Love this channel!

[@Cookingitalianwithjoe]

Thank you!

[@roccoskitchen8302]

Look nice and light!

[@Cookingitalianwithjoe]

It is!

[@iwishiknew7713]

Love your recipes Joe. God bless you. You’ve lost some weight. Good for you. I LOVE your meatball recipe. My guests are always pleased. Thank you ☺️

[@Cookingitalianwithjoe]

Thanks so much!

[@ragu168]

Hi Joe Joe here I just wanted to say I watched this at like 11pm and now I want to make them yes you heard that right I need help 😁 well any amazing 👍 I will be adding this to my menu I made your chicken dish the other day and it was 👌 maybe not as good as yours but then again did not kill anyone and the family liked it very much thank you again stay safe 🙏 for a speedy recovery. Joe aka ragu.

[@Cookingitalianwithjoe]

lol. Love it!!! Thank you for watching. Now get in that kitchen and get cooking. lol

[@ragu168]

@@Cookingitalianwithjoe I also watched your tomato sauce or gravy don't want to upset someone lol and that is next with some ravioli 👍

[@catalinacassineri6435]

This is my grandma’s recipe!! nutmeg and all.

[@Cookingitalianwithjoe]

So good!

[@cristalvega1025]

I love🧄 it awesome

[@rickross199]

Hey Joe how would you describe a peanut butter and jelly? "It's earthy, it's grassy, it's peppery" 😂😂🤣🤣

[@Cookingitalianwithjoe]

lol!!! Not exactly. The peanut butter would be earthy for sure with nutty and creamy with a smooth velvety texture. The grape jelly would be sunshine and sugar with a midwestern fruity flavor!!! I would pair this with a prosecco, or a pinot noir or a pinot grigio. You like? lol

[@rickross199]

@@Cookingitalianwithjoe that's great lol! Love your channel I've learned a lot thank you. My 16 year old son loves to cook as well. You've inspired me to enjoy Frank Sinatra in the kitchen anytime I make anything Italian ❤️

[@kathleenquinlan4316]

Joe......I love garlic!

[@Cookingitalianwithjoe]

Then you are welcome to come to my home and we are friends for sure!!! LOL

[@michellelyon3149]

Lol, I JUST told my office partners that I don't trust people that don't like garlic! 🍷Ciao!

[@memelak]

😊😊👍👏

[@KameraShy]

And downside to "baking" the potatoes in a microwave?

[@derekwest8636]

Loved the video Joe but wheres the red towel over the shoulder!?!

[@Cookingitalianwithjoe]

I stopped using the towel as it was ruining my dress shirts. lol

[@chiledoug]

Irish butter there are some other good onesout there

[@vpm7ginnie784]

I don't use eggs what do you think?

[@Riffman42]

Love your show, Joe! I do miss Frank though. Stupid KZbin.

[@Stephen_Strange]

A shame the gniocchi doesn't look like the advertisement thumbnail (which look like my shop bought ones). :(

[@bickle8911]

wait does he mean cake flour

[@Cookingitalianwithjoe]

Bickle445 similar

[@bickle8911]

@@Cookingitalianwithjoe would it be better for this than all purpose flour?

[@erickelsey1317]

Don't under stand all the extra steps and oil (they will still brown up and not stick to the pan). Nice looking Gnocchi and great dough but putting them in the oil and pouring sauce over made no sense. Why not just go right right from the boiling water into the butter sauce?

[@Cookingitalianwithjoe]

I browned the pasta a bit to add additional flavor and texture. Try it out. If not hit it the way you like. All good.

[@vpm7ginnie784]

Sorry too much talking Can eggs be left out of the recipe?

[@em1860]

It's gnocchi, pronounced nyow•kee not nyawk•kee.