Homemade ice cream with freshly picked raspberries

It is July 4 independence Day, and the raspberries are just coming into season. We can pick them freshly from the garden and turn them into ice cream. Chef Grace got a ice cream make up for her birthday. It is just saltwater underneath a metal tin have to freeze in a deep freezer ahead of time. The brine is colder than freezing, and thus will freeze cream. You just have to keep stirring the cream raspberry mixture for about five minutes until it solidified. The raspberries also had a pinch of salt and a teaspoon of lemon juice, two add taste and heat keep them fresh.

[@docpadma]

ice cream is scrumptious. that comment says it all. well done Grace.