Homemade Indonesian Spicy Chili Paste (Sambal)

Hey Everyone,
This time, I am going to share how to make very easy and super spicy but very tasty Homemade Indonesian Spicy Chili Paste. This recipe only used three main ingredients, and with very simple seasoning.
I hope you guys enjoy this video. If you like this video please give a like. If do you want to watch my next video just click the subscribe button. If there are any questions, critics or suggestions please leave a message. Thank you and see you soon.
Instagram: / mykitchensfood

[@angelicaattari3622]

im filipino i love this i remember my frend indonisia in saudi she always cook this for me 😋😋😋i try to do thiss inshaallah

[@anthonydingdong9230]

I love philpen people's [phone]

[@regthomas8929]

I remember my Indonesian friend made me the sauce with chicken that was fried & boiled eggs & shrimps all cooked with the sauce best dish i had ever eaten. But i remember my friend used a mortar & Pestle then fried the sauce. Thankyou for the memories i experience. God Bless 🙏💜🙏💜🙏💜🎉

[@user-mk9zn1nu1h]

Thank you so so much for sharing your recipe. 🙏🙏🙏

[@puspahutauruk4303]

Indonesia has so many types of sambal ... all provinces and regions have their own types of sambal ... vegan or non vegan ... mashed or just sliced ​​... raw or cooked ... these types of chili sauce are dozens

[@cookingwiththebigguy4657]

Sambal recipe kzbin.info/www/bejne/p4XOdWisfrmamrc

[@anthonydingdong9230]

+

[@anthonydingdong9230]

±923177111362

[@saltysalt844]

What's non vegan sambal?

[@vyneshindenmc6181]

@@saltysalt844 only consist of vegetables products and no meat products or related ingredients.

[@SCARY_DAD-2004]

Bahut acha aur best hai ye video

[@a.c.i.s.s.e.j3486]

Very quick and easy 👍.Will try your receipe.

[@tasteofhomechef6813]

This looks yummy and spicy! will make one! thanks for sharing!

[@MsFleur68]

Sedap! Am craving for such sambal since I am unable to visit Bali...will try this tonight. Terima kasih🧡

[@anthonydingdong9230]

Met me on Sunday [phone]

[@themboihaokip9362]

Love it

[@niahiura]

Thank you

[@ayuWL.]

Kalau udah ada sambil makan pasti bisa nambah2🤤

[@nokpaengkhamlai5642]

The best so far

[@niahiura]

Hope you like it

[@bangkoklifebynuningpratiwi6557]

Gai lengkap makan tanpa sa bal y’a…. Makasih uda berbagi

[@joyskeytv5552]

That very good for our appetite. I love this kind of chilli paste.i love the way you cook sissy.

[@chookchack]

Use belacan and dark palm sugar for a more complex flavor.

[@tykijoyd5152]

This is cool! love from Philippines 🇵🇭

[@majharulislam4438]

Thx for ur sambal recepie

[@GurmailSingh-pz3ty]

On my ship my frnd use to make it just love it ❤️❤️❤️❤️

[@tino6873]

Salve sono un italiano amo cucinare desidero imparare ho visto il tuo video complimenti ciao e tante belle cose grazie mille 👍😘😍

[@chamaliafimalaysia1713]

I love it 👍

[@foodforlifebyshoma102]

Very helpful information

[@shauryasstyle1483]

Looking so delicious

[@liehuizhou7450]

good to know, may thanks, very infomative

[@gohyonghongluke3443]

I'm preferred pounding instead of blending coz more tasty than blending.

[@TitaChavzVlog]

I just made my sambal and it turns out very tasty,, Ilove the spiciness of the chilli

[@cleangoblin2021]

So simple. Why even buy it? Definitely be making one

[@foodforthesoul4785]

Delicious Indonesian Spicy Chili Paste my friend :)

[@anthonydingdong9230]

Hi+923177111362

[@iqinfinity188bigbrain4]

much better than chilli jam:)))

[@harinirosmasak3496]

😋mantap👍

[@cookingwiththebigguy4657]

Sambal. kzbin.info/www/bejne/p4XOdWisfrmamrc

[@rodglennrojas3067]

Is this the same sambal you put in nasi katok? I miss those..

[@nesselsigua1982]

Good day. Sharing my support . Im a new friend here now . See you at my Home. wishing you success and more additional true friends to come. God Bless Us Always.

[@amitsangwan6187]

Nice Nia Sister ji 🙏🙏!!

[@cookingwithshirin7692]

Thanks for the recipe

[@christopherbako]

Chicken boulilion.? I didn't know that. But sounds good.

[@HeartlessAsh]

This actually an INDIAN dish from state of MAHARAASHTRA.... usually known as THECHHA.... the same process same ingredients everything is same.... and we eat THECHHA from thousands of years....

[@hairobsession9646]

Make more please I love spicy with chicken and fish

[@cookingwiththebigguy4657]

Sambal. kzbin.info/www/bejne/p4XOdWisfrmamrc

[@mikkomixvlogs1931]

Its look very dwlicious and yummy im craving for that i will try it when i done in my office tynx for sharing your recipe

[@user-eh3zd4em3u]

شكرا لك محبكم من السعودية

[@cookingwiththebigguy4657]

Mantap!

[@MyWanderlustLife]

How long can you keep this in room temperature and also in the fridge? Thanks

[@mastersnu810]

2-3 days depends on the water in fridge , around a week

[@MyWanderlustLife]

Master Snu thabk you. I won’t be putting in shrimp paste so I guess this will help with the storage time in the fridge? Just chili, shallots, garlic, tomatoes, salt and sugar. Thanks again

[@niahiura]

@@MyWanderlustLife Hi Catherine Lim, thank you so much for stopping by in my channel. And sorry for very late reply. Well i never put it in the room temperature for more than 3 hours. I keep mine up to a week in the refrigerator. But if you want to keep it longer you can possibly freeze it for up to 4-6 months. Because if you keep it in zero degree, it will last longer. I hope this clarification is useful. Thank you!

[@niahiura]

@@mastersnu810 Thank you so much for the responding of Catherine Lim question. I really appreciate it. And that's true we could possibly keep it around a week in the fridge. Again thanks!

[@MyWanderlustLife]

Nia Hiura thanks for your reply too and video. Im asking before I’m making this in advance and bringing it on a long flight to Europe. And also I don’t want to have to make the sambal every week. Thanks for your replies. They are most helpful

[@1chelp]

Just curious.. why does it need to be fried whole then after blending?

[@sandechoir]

as indonesian i go to the store hahahah find instantly but taste better home made

[@kimberly9789]

May I know, this Sambal can keep for how long?

[@shirookun]

Two or three days at most, and you can use this sambal as recipe for fried rice if there is still leftover sambal.

[@shaistabintijaveedshaistab5384]

Plz share black sambal

[@SachinGupta-pv2cb]

For how long this paste will be good inside the refrigerator?

[@akshitasharma8149]

It's known as Shezwan souce in India ...every one loved it ...it's so spicy and little bit sweet also

[@thelilshareofparadise2203]

Akshita Sharma schezuan sauce uses schezwan peppers

[@vanlalfanai1241]

Akshita Sharma No, it is so much different from Schezwan sauce

[@Rue747]

Who puts green chillies in schezuan sauce? Sure you're referring to the Chings brand.

[@mokurikuaglavanen9158]

Very different.

[@1chelp]

How long roughly would you say the frying part takes?

[@ubettaeat4303]

Is that what they ate with bakso all the time with the noodle? Streetfood. I saw lots of IG but no one share their recipes:(

[@TheDesta82]

We use different sambal for Bakso...this sambal is for Food with Rice

[@Mangix13]

use mortar instead of blender or food processor for better taste

[@mahagama6011]

One ingredient missing there. You should add lemon grass too

[@HomeLifeAus]

Thanks for sharing . How can I keep this for longer use ?

[@mattpepito9613]

Put it in a jar and keep it refrigerated. it will last for about a month.

[@avatardivine10]

Easy recipe, why not grind the the ingredients and then fry it ? rather than fry and then grind and fry the paste again ?

[@muhammadakmal9693]

The answer is, it will give you different taste Trust me

[@avatardivine10]

@@muhammadakmal9693 noted brother

[@rusiirin]

can we keep this for long? am thinking this should be consume, maybe within 24 hrs, because of the tomatoes.

[@TheAjie91]

Keep in refrigerator with closed jar if want sambal for a long time and you can re-heat the sambal before using it again.

[@dipakpanday8510]

When you make colour look yellow. End how become red

[@khimcung7916]

Thank you so much i try this already so nice..

[@shirleyyap9656]

how to serve with cili paste. Thanks

[@nelsontan8328]

Hi can I use ready chilli paste to make this sambal instead

[@nagawahyudi]

why bother just buy ready sambal in a bottle

[@kapemackyato3938]

Is it necessary to put chicken powder? Just asking cause i don't have that ingredients hehehe

[@dimasfh]

I don't think so, in fact you should use shrimp paste instead

[@vince_votan]

terima kasih!

[@roledotoledo]

how is this different from a nasi lemak sambal?

[@teddyniu]

What's the name of this sambal?

[@vijayar6342]

What else can be used Instead of chicken powder

[@dimasfh]

Try shrimp paste

[@nilzthorbo5437]

2:55 i think you mean "thank you for watched" ;) thank you for sharing

[@alessandrolok5450]

No, it is "Thank you for watching"

[@bangkoklifebynuningpratiwi6557]

I cannot eat without thid. Mouth watering :-)

[@ahnatanha]

No garlic?

[@kitzTV10]

can u put vinegar for preserved??

[@prayogiadi3246]

Yes, you can. But for the sour taste sometimes indonesian put lime juice in.

[@Graphicstodiefor]

Indonesian..... Thai Chillies lol

[@nelsontan8328]

Hi can I do it opposite way blended it then fry

[@maidenless666]

of course

[@donomoregrove9904]

can we add this or a portion of it to a shrimp paste with pork in it

[@habibinimanoy9333]

Hi po

[@Machster10]

Why the little kid music? Are little kids going to make sambal?

[@enxph]

Shelf life please?

[@FunnyandDelightful]

tomato not going in sambal ok dear

[@rezawicaksono4753]

no terasi? ah well

[@littlenoona258]

What is teraci?

[@syifangaming6835]

@@littlenoona258 a shrimp paste everyone use it on sambal

[@williamosmar4357]

I'm sorry but is Sambal supposed to be mashed by mortar and pestle and without the chicken broth powder ?

[@jod4411]

You can add chicken broth and can use blender instead, whatever you want it to

[@gangapoornima]

There are many ways to prepare sambal, not always as a paste, and you can leave the stock cube or trassie, or you can add dried fishpowder like anchovis, chickenpowder, other spices and herbs. It even can be raw ..... so many flavours and uses. Delicious !

[@cookingwiththebigguy4657]

kzbin.info/www/bejne/p4XOdWisfrmamrc

[@sawing2444]

Sy ngeri lihat spatula plastik nya apa gak meleleh ya....

[@BrentGemma09]

This is called "Sambal Tamat" because you used tomatoes

[@anthonydingdong9230]

Hottest girl indo

[@juliangilles9158]

a mixer ??? no sens lol

[@MrRoyalbonbon]

You lost me with the blender ...

[@areaofeffect100]

this is not sambal