Homemade Italian Wine - How to make wine at home from grapes without yeast and sugar

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/ cuoredicioccolato
I made the red wine for you, in the end it was easier than I thought.
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[@Jen-iy7lq]

This is the video that started it all for me, and really got me to commit to start home-brewing. This channel also took me on a wild brewing, cheese-making, bread-making, charcuterie odyssey. I'm so appreciative of your efforts to preserve European/Italian traditions and customs. I think this channel can be credited with adding so much enrichment and character to my life. This video's still funny to me too, 2 years later.

[@Spectacular-cuoredicioccolato]

Thanks my friend for sharing your experience 🙂 Please share the videos with friends and family 🤩

[@dragonslayerbigpimpcumdriz1548]

I got mold growing in mine is that fine?

[@stuniflxd176]

@@dragonslayerbigpimpcumdriz1548 a little mold its fine, white huge spots, NO. Circle like jelly. Thats vinegar

[@FootFungusTreatment_Tao]

Beyond the practical aspects, the true beauty of this guide lies in the rewarding experiences it promises. Crafting homemade wine is not just about producing a beverage; it's about creating moments of joy, connection, and shared enthusiasm. As the reviewer aptly suggests, making your own wine will undoubtedly become a passion that friends and family eagerly participate in. The camaraderie and shared excitement that result from this endeavor are immeasurable, solidifying the value of this guide as a catalyst for memorable gatherings and cherished relationships.

[@itsshrimpinabag9544]

You got David Asher's book?

[@leratomaninjwa]

the way he keeps reassuring us his friends are making more like we gonna drink with them

[@henrylouis5328]

Lol maybe he’s advertising his friends’ wine business

[@Spectacular-cuoredicioccolato]

How?

[@user-ct3gq3ri6l]

@@Spectacular-cuoredicioccolato معك سعودي 😘🇸🇦🇸🇦

[@nzimanyaka5608]

Lol hay Lerato

[@sylvanpine]

LOL

[@TwistedSoul2002]

I’m so happy I came across this channel. I don’t even drink alcohol..! lol I love the tradition, passion and effort put into making the wine... makes me want to try and make some myself!

[@TribalGlobe]

Yeah me too :D Here I am now with a bottle of wine almost ready, and I almost never drink the stuff :) But I wanted to try doing it

[@Spectacular-cuoredicioccolato]

Thank you guys 😉👍🏼🍷

[@TribalGlobe]

@@Spectacular-cuoredicioccolato con piacere!

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼

[@shredderpunk]

Would you drink it if you made it?

[@ice-coldspear9193]

Thank you very much for this very clear and easy no BS tutorial. Very basic, so it is perfect for understanding what is wine making in its core essence. There are tons of tutorials on youtube and they are all different and complicated for a starter. I am using this tutorial for my first wine (I live in northern europe and the grapes are really late this year, beginning of october) at the moment and everthing is going as you told us. I will go from here and experiment with my next wines. I am very thankful as you really explained what wine making is all about!

[@Spectacular-cuoredicioccolato]

Thanks ☺️ please keep us updated 👍🏼🍷

[@ice-coldspear9193]

@@Spectacular-cuoredicioccolato I tested it just now after just 3-4 days and the taste is already good! Im amazed

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 enjoy it 🍷😜 but drink it with moderation 🙂 please

[@lokeshnachappa4093]

I tried preparing wine following your procedure and the wine has turned out really good. My family & friends liked it a lot. Thank you.

[@cuoredicioccolatoit]

👍 welcome. Please share the videos with your friends 😉 thanks

[@Spectacular-cuoredicioccolato]

🤔?

[@2WayFarer2]

@@Spectacular-cuoredicioccolato Can I make wine like this in Two weeks only.

[@Spectacular-cuoredicioccolato]

Follow the recipe 😉

[@Spectacular-cuoredicioccolato]

🤔

[@oakenshield1]

Thanks for the video man! No chemicals, no boring steps! I'm definitely trying your way of making wine.

[@Spectacular-cuoredicioccolato]

Thanks 👍 please share the videos with your friends 😉🤭 Thanks ☺️

[@splatharackal1337]

Add sugar, 1/4, and some yeast to it, and get more alcoholic and stronger wine

[@Spectacular-cuoredicioccolato]

Not necessary

[@elmarciano0630]

What is that thing attached to the lid?

[@Spectacular-cuoredicioccolato]

AIRLOCK : amzn.to/3f8YYxO

[@miriimamzade104]

I love Italia and italian...And this guy's English is so sweet for me.

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@rang421]

اشكرك❤

[@profile9973]

I tried this and the red wine was the best I ever had in my life. Thank you very much. I tried to experiment with white grapes and I left it ferment for 9 days - I guess that's the mistake as I saw the fermentation stopped by day 5. By day 9 it already turned to vinegar. Oops.

[@Spectacular-cuoredicioccolato]

You should used the airlock

[@profile9973]

@@Spectacular-cuoredicioccolato yes I have used the fancy airlock.

[@Spectacular-cuoredicioccolato]

Very strange 🤔

[@profile9973]

@@Spectacular-cuoredicioccolato do you do anything different with white grapes?

[@Spectacular-cuoredicioccolato]

No usually it becomes vinegar when get in contact with air

[@mapleflagg7744]

Excellent demonstration on making wine from grapes. I always thought you had to be sterile with everything but now I see that being clean is all that's needed and no chemicals or packaged yeast either. I'm excited, I've got to give this a go! Thank you for the tutorial. I subscribed. 👍🏽

[@cuoredicioccolatoit]

Thanks for watching and for subscribe. Let us know the result 😉

[@Spectacular-cuoredicioccolato]

👍

[@deelupriyadarsh4859]

Yeast is not used since good yeast moulds which are friendly to the body are present in the air, which was trapped before locking the container, In tropical and humid regions, many pathogens get locked inside, so yeast should be added as it protects from harmful pathogens multiplying In the brew - keeps it healthy,

[@Spectacular-cuoredicioccolato]

👍🏼

[@greyfoxag]

Florida is humid so use yeast?

[@MyFREEFrugalHomestead]

Thank you, I am making my first batch of wine now. Your Video was very informative. Thank you for speaking english & your english was perfect ! I subscribed and will watch more.

[@Spectacular-cuoredicioccolato]

Thanks 😊 let us know the result and please share the videos with your friends 😉 thanks again

[@nw8000]

What was the results?

[@Spectacular-cuoredicioccolato]

My one was very good 😉 dolcetto wine

[@chrystianrodriquez]

How was it?

[@seanmcguire7974]

Now I know why back in the day the added water sometimes to dilute it. That was so pure with no sugar or water added. I'm not even into wine n that looked delicious

[@cgavin1]

This is real wine. The stuff in supermarket is disgusting chemical swill. Most people hate "red wine" because they have never tasted real wine. 👍

[@user-uo7wg5br8n]

I love that you use a simple, natural process and do not use any chemicals.

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼😉

[@keithkirkland6508]

You have a new friend from Spain. Thank you for making these wonderful instructional videos. I’m hooked! I appreciate how you take the processes back to basics-the old traditions. It’s left me wondering about your story and how you’ve learned these things. Cheese, wine, vinegar I doubt there’s anything you couldn’t show us!

[@Spectacular-cuoredicioccolato]

Thanks for your support 👍🏼 please share the videos and send some pictures on instagram 😉

[@NazriB]

Lies again? Red + Rape + Replica

[@Spectacular-cuoredicioccolato]

🤔 ?

[@kuharkatv]

Спасибо!!) Все понятно без перевода!!)

[@shaminmenezes2160]

Wire

[@Spectacular-cuoredicioccolato]

🤔

[@nikolasgushchin8496]

What do you mean you understand everything without the translation??? The whole point of this video to show how to make wine without the yeast. Most wines are made with the yeast. V etom video vino delaut bez drozhei. Pochti vce vina cdelani na drozhax. Ponimanie ili perevod vazhni v dannom slychae.

[@user-pz8tq8fv9v]

@@nikolasgushchin8496 если сок из винограда даже без мезги , там всегда есть дрожжи. А с мезгой их ещё больше.

[@Spectacular-cuoredicioccolato]

Thanks for the translation 👍🏼

[@najdaraj9420]

Great video. You reminded me of my youth in Scotland. Our Italian neighbours from Provincia di Frosinone used to make wine this way every year. Around September or October, Silvio would select the grapes from the market. Him and my dad would bring back a couple of carloads full of crates of grapes and stack them in his garage. Us kids, would remove the grapes from the stalks, (amid grape fights,) put them into buckets, then empty them into his barrel press to extract the juice. After that, we would follow much the same process as in your clip. Eventually, after a year, our 2 families would share the rich rewards.....delicious and fruity home made red wine with no additives. As the priest once said, "fruit of the vine, work of human hands." You cannot get much better. Saluti dalla Scozia!

[@Spectacular-cuoredicioccolato]

Spectacular 🤩 thanks for sharing your experience 👍🏼

[@scottpreston5074]

Thank you. Thanks to your informative tutorials, I will never be without fine adult beverages.

[@Spectacular-cuoredicioccolato]

😂👍🏼 bravo

[@maxwelllanerolle8973]

I am from Sri Lanka and a lover of red wines. I love to enjoy my wines with some camembert cheese and green olives. Your program was simple and fantastic. Thank you very much.

[@Spectacular-cuoredicioccolato]

Welcome 😊 please share the video with your friends in Sri Lanka 😀

[@sunilsarohamasihsaroha8163]

Did you make it yourself.

[@sunilsarohamasihsaroha8163]

I'm from India.

[@osok5492]

Simple and very professional way. Thanks

[@Spectacular-cuoredicioccolato]

Thanks 😀 please share the video 😉

[@TerraVictor1000]

I've managed to produce a very good one only with grape, apple, sugar and water, it was amazing, several days after, the mixture started to carbonate with no additional ingredient

[@nomkaji2306]

carbonic acid hydrolisation!!!!!!!

[@faizai228]

I made your recipe for this wine, plus the advice of the man I bought the grapes from. So far 6 weeks and ppl like the clean taste. So thank you so much 😊. Can't wait to try the honey sour dough and hopefully one of your aged cheeses.

[@Spectacular-cuoredicioccolato]

Spectacular 👍🏼 thanks for sharing your experience 😉

[@kmhussein8827]

Thanks man.....everything is organic I love it! Will try soon

[@Spectacular-cuoredicioccolato]

Welcome 😀 please share the video with your friends 😉 thanks again

[@Romulus_Maximus]

Great video, Dosent get more Italian than this! 👍 Watching this during lockwdown, no shops to buy wine from the past 2 weeks 😭😭. . . . .im salivating

[@Spectacular-cuoredicioccolato]

😂👍🏼 sorry 😆 but I am happy to read that you are following the instructions 😀 stay safe

[@Romulus_Maximus]

@@Spectacular-cuoredicioccolato you too stay safe maan, keep the good videos coming. . . Will surely be buying a fermentation kit and bubblers to start my own project. May have found my new hobby. 😅

[@Spectacular-cuoredicioccolato]

👍🏼😉😀

[@Chairman7777]

This guy is awesome, he even replies to the comments , i had a school projects about setting up a busines and i wanted to set up a wine bussines and this video actually helped me out in a few things

[@Spectacular-cuoredicioccolato]

🥳👍🏼🍷 please subscribe and share the videos 😉

[@healthyellafitkilo7625]

I have to try this once lockdown is lifted. Now I don't have money to buy grapes😄

[@Spectacular-cuoredicioccolato]

😂👍🏼 ok let us know the result 🤪

[@maxsmith8196]

HealthyElla FitGrace time to start growing them

[@Spectacular-cuoredicioccolato]

👍🏼

[@trilokkamti4578]

Nice joke 😂

[@lj22king10]

Bro same

[@vindelanos8770]

Six months ago I watched this and made a five gallon batch as per the instructions - acquire grapes, put grapes in a bucket, crush grapes. I've enjoyed my homemade wine greatly, and have even blended it with some fruit wines.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳🍷👍🏼 thanks for sharing your experience

[@hfkhlehpfl]

with 5 gallons how much time did you wait until transferring the wine into another bucket and then back? how long did u leave it in the bottles after? thx

[@vindelanos8770]

@@hfkhlehpfl - With almost any wine I rack about three times. It's not entirely necessary, but the more sediment and yeast you can leave behind, the cleaner your flavors will be (also grape wines with sediment in them tend to smell pretty sulphurish , in my opinion). The general flow for me is approx 10 days for primary fermentation, rack to secondary, then rack three times at 30 day intervals. As for aging? It depends on the wine. I make a cherry wine that is really good young, but I've made other wines that didn't hit their mark for a year. For red grape wine? You can start drinking it at 3-4 months using the above schedule, and it will get better with more time.

[@johnb760]

Very nice and helpful for beginners to make their own wine, I am from greece and using my Island's traditional method I ferment 150 litters into an open barrel with a cloth over it for 40 days. But our method can't be used anywhere as it requires space, But yours my friend, I could even make it on an apartment. Thank you.

[@lindasibiya2364]

Have KZbin channel?

[@Spectacular-cuoredicioccolato]

Spectacular 🤩 I love Greece 😎

[@johnb760]

@@lindasibiya2364 No, unfortunately too busy working as a security guard full time. But as times get tougher, I might resort into the wine making business in Greece.

[@Spectacular-cuoredicioccolato]

👍🏼🍷

[@tbomb182]

I Made my own wine today from the grapes I grew. Thank you for the video it helped a lot. Molto bene 😎👍

[@Spectacular-cuoredicioccolato]

Bravo 🤩 let us know when you taste it

[@harijurada6058]

Sai che ho provato, e arriva un prodoto ottimo! Saluti da Fiume, Croazia.

[@pietpistolify]

The video is very informative. Thank you

[@Spectacular-cuoredicioccolato]

Welcome, please share with your friends 😉 thanks

[@klainkanjatah4908]

Wow, man you're so great! This is probably the greatest video I will ever see on youTube! Thank you so much!

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the video with your friends and family 😋

[@simplelifeyoutubec]

Klain sitasema wewe ni mkenya😂😂

[@klainkanjatah4908]

@@simplelifeyoutubec Zambian actually. Greetings.

[@thecelticfilms]

I have already made watermelon, pineapple and banana using your recipes.. thank you very much .. you're my inspiration 😅

[@Spectacular-cuoredicioccolato]

Bravo 👍🏼 spectacular 😉

[@fajaradi1223]

Banana?

[@Spectacular-cuoredicioccolato]

Yes

[@ritvik989]

I want to be that chilled in life... speaking in a controlled tone. doing thing in controlled manner

[@Spectacular-cuoredicioccolato]

😂👍🏼🤪

[@patashcraft2853]

Just like my great uncle told me how. Exception was no fancy bulb on top. He put the hose in water and told me wait until hulls sink. Can't wait to try your method. Looks easy and as foolproof as you can get.

[@Spectacular-cuoredicioccolato]

👍 let us know when you taste it 😉😋

[@Quinnschwick]

Bonjour! Thank you for the video I really look forward to trying it out! I noticed you said it was sparking, and I notice you did not de-gas or get the Co2 out of the juice. Would you recommend this step or no. Thanks!

[@Spectacular-cuoredicioccolato]

This one is not sparkling

[@jamesmayle3787]

Please consider the possibility that the Bible is true and genuinely open your heart to Jesus Christ. Break down before him in prayer, bare your soul, and ask for forgiveness. Read at least Genesis Mathew and one book you chose yourself. As you do please remember to put Jesus Christ’s lessons into practice in your own life. Start with forgiveness. Work though some of that inner baggage we all build up with our parents. Please, it is super important. The Bible is truth, Jesus Christ is Lord.

[@rachellelewis8705]

I tried to make this last year with just 3 kgs of grapes, everyone loved it. Now it's time to make again as it's grape harvest time.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳👍🏼🍷 thanks for sharing your experience. In which country is harvest time?

[@truthexposer7348]

You speak Good English and thank you for your Efforts, Love from India!

[@Spectacular-cuoredicioccolato]

Thanks buddy for your support 👍🏼

[@faizai228]

There is space in your 2nd fermenter container, everyone says to avoid space in the second stage of fermentation. But I assume the airlock prevents additional oxygen? I went to buy more grapes, so I can get a higher yield juice for the second stage. Is it ok to add more grapes at day 5 in the first fermentation stage?

[@Spectacular-cuoredicioccolato]

How was the wine?

[@usamaalhaj80]

Hi dear If i want to make about 6 liters of red grape wine and wanted to flipping and moving the ingredients daily, it is correct to open the fermentation box to do this or should remain closed for the length of the fermentation Please answer the question with thanks

[@Spectacular-cuoredicioccolato]

In Italy we keep the container open because we make 100 liters or more every time. But for 6 liters you can shake directly the container

[@gringoofcandamo]

this was extremely helpful. thanks so much!

[@Spectacular-cuoredicioccolato]

Welcome 😉 please share the video 🤪

[@centarisky2185]

It's amazing the times we live in. Things like this would be kept secret for generations. Thank you for the knowledge.

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video 😉👍🏼

[@rajusworld8504]

Using your tips, the wine I made came out really well. Thanks and keep posting..

[@Spectacular-cuoredicioccolato]

Thanks. Please share the videos with your friends 😉

[@poojan423]

Raju Venugopal did u wash the grapes? The grapes in India are full of pesticides we have to wash them before use

[@Spectacular-cuoredicioccolato]

No, but you can

[@AmarjitSingh-gn3vd]

Hi. If I wash the grapes due to pesticides used do I have to add yeast n sugar for fermentation or not. Thanks

[@AmarjitSingh-gn3vd]

After watching so many videos it's yours n one more video only which did not washed n used any yeast n specially sugar.pls throw some light on this also. thanks

[@euneuneun1452]

Hello from kenya! Great video. I like how you answered everyone's questions even when they were the same. Rare for a youtuber.

[@Spectacular-cuoredicioccolato]

Thanks 😀 please share the videos 😉 thanks again 🤗

[@nancybibo7629]

Hello my fellow wamyota

[@Spectacular-cuoredicioccolato]

Wamyota? 🤔

[@benardkiere4732]

Where are you in kenya we can join hands and we make our own wine 🍷.

[@hollywoodent6813]

So this is #teamkenya😁

[@tammyhsu]

I followed the instructions and made 7 gallons of wine from our own Cabernet Sauvignon grapes. The wine taste like what my mom used to make. Love it!

[@Spectacular-cuoredicioccolato]

Spectacular 🥳🍇🍷 enjoy it 😉

[@seanbutler7503]

I'm getting some cab sav grapes this weekend, very excited to try this!

[@Spectacular-cuoredicioccolato]

Keep us updated 🙂

[@violetcasis]

@@seanbutler7503 Where are you getting your grape seeds? Did you contact a winery?

[@seanbutler7503]

@@violetcasis My brother has vines on his property (purchased from a farmer). I have racked the wine a few times now and letting it sit.

[@zanderkropp2437]

I watched the video in Italian and in English just to make sure I got it right. 10/10

[@Spectacular-cuoredicioccolato]

Thanks for your support 🥳

[@ArminYekkalam]

Thank you for this simple and great tutorial. Thanks to you, I am going to make wine with my grandpa's grapes today. I hope it turns out good. :)

[@Spectacular-cuoredicioccolato]

👍 let us know when you taste it 😉

[@ArminYekkalam]

Update 1: OK. I wanted to let you and others know the status of the wine until it's ready, maybe it raises or answers some questions. I hope @cuoredicioccolato correct me if I'm doing a wrong step. Phase 1: I started with around 4.5 kg of my grandpa's grapes, didn't wash them at all. removed the stems from grapes, smashed them with a glass and put them in an airtight 6L clean container that was washed with very hot water and dried completely. the grape juice color was white. I made an Airlock as @cuoredicioccolato showed in another video, and installed it on the cap of the container. I stirred the mix every day without opening the container. After about 2 days, the gas pressure inside the container started to rise and exit the airlock regularly. Phase 2: 16 days passed since Phase 1, the Gas generation started to decline. I opened the container, emptied the content through a strainer, and squished the remainings by hand into the strainer. The juice color was similar to this video. The smell was sweet with a nice aroma. I tasted the wine and it was a little bit sweet and warmed the throat a bit. I cleaned and dried the container again, put the juice back, sealed the container cap and installed airlock again. I'm now going to let it stay for another 16 days, without any movement.

[@Spectacular-cuoredicioccolato]

Perfect 👍

[@ArminYekkalam]

Phase 3: after letting it sit for about a month, i filtered the wine using a filter, cleaned the container, put the wine back in and again let it sit for 3 weeks. Phase 4: three weeks passed, during the last week, airlock showed no movement. Gas generation has stopped. I fikteres the wine once more and put it into 2 1liter glass bottles. The color is very dark, like yours. I can clearly smell alcohol and some sweet aroma. Upon tasting it, there was no bitter ness, very faint sweetness and very little sourness. But it doesn't last. Unfortunately its my first time tasting wine, so I can't judge it. But upon drinking i feel some warming in my throat. What do you guys think!? How should it taste!?

[@Spectacular-cuoredicioccolato]

👍 perfect 😀 this is the taste of the wine 🤩

[@jamesbardwell1955]

i grow my own grapes so i want to try this!!! i hope it comes out right

[@Spectacular-cuoredicioccolato]

👍 let us know the result 😉

[@AJ-hg9ji]

Hi I am from India.. I am a practicing lawyer in Delhi, always wanted to try making wine but no time from my case files, during this lock down in India, i came across many videos in fact making wine in three days videos are also there.. But i found your style more authentic and natural. You are very humble person too.. Replying to all your viewers, k liked it alot about you. So finally i tried your recipe but on 3rd day i have notice that fermentation process is too slow or it stopped.. So what you suggest now? Please help and guide, thanks.

[@redherringbone]

This is just what I was looking for! I was trying to find out if all this sugar that everyone else adds to make wine was even necessary. I see that it is not. I love dry wine, not sweet. Thanks!

[@Spectacular-cuoredicioccolato]

👍🏼 spectacular 😋

[@sami-world25]

same here.... all are writing healthy wine and yet they add a lot of refined sugar !!! I know this way from different tuber, but its the best, and you know what, the minimum days for wine to be ready is only 10-12 days, you can drink it and enjoy it! the more you keep it the tastier/better it will be. thanks,

[@sami-world25]

and yes, I only add 5 grams of bread yeast for each 3 kills, that's it...... and its amazing!

[@Spectacular-cuoredicioccolato]

👍🏼😉

[@Em6726]

Thank you for the tutorial.

[@Spectacular-cuoredicioccolato]

Welcome 👍

[@ivi122]

I love your thumbnails...they are so catchy and beautiful, your videos are great too

[@Spectacular-cuoredicioccolato]

🤣 Thanks 😊 please share the video ( and my thumbnails ) with your friends 😉🤭😁

[@ivi122]

cuoredicioccolato lol seriously beautiful thumbnails that’s what made me click the video. You’re very talented

[@Spectacular-cuoredicioccolato]

👍 Thanks 😀

[@teekie28]

Thank you for your tutorial . I'm a beginner and looking forward to trying this. .I have one question Can I use recycled bottles with screw on lids ?? Thank you ..

[@Spectacular-cuoredicioccolato]

Glass bottles? Yes you can

[@eileenjackson2893]

You are the best wine teacher! Simple to understand this technique.

[@Spectacular-cuoredicioccolato]

😉👍🏼 thanks 😊 please share some pictures with me on instagram when you make it

[@JayDeeChannel]

Man that looks sooo good. Thank you!

[@Spectacular-cuoredicioccolato]

Thanks 🥳🍷

[@margaretbatson83]

My favorite is red wine!🙂👍It's good for your health. I drink wine every weekend. Friday,Saturday,&Sunday.

[@Spectacular-cuoredicioccolato]

Spectacular 🤩🍾🎉

[@putradnyana]

Hi 👋 I want to ask some question for you, What do you think about puting egg white for wine clarification? Is it good or bad ? Thankyouuuuuu 😁

[@Spectacular-cuoredicioccolato]

I never tried 😬 sorry

[@urimhoxha232]

Bravisimo! Grazzie per la video! I am graduated for enology (wine making) at Agricultural University of Tirana. I have used the same methods for making wine on home conditions, for about 80 liters of wine in 2018. of course adding the required quantity of sulfites (SO2) to preserve it better, and then i kept until today. After 5 years it tastes wonderful! Cheers my friend 🍷🍷

[@Spectacular-cuoredicioccolato]

Spectacular 🥳👍🏼🤩

[@ferengi2022]

Great video, thanks. Some of the guides online say to ferment for at least 2 weeks, and age for 2 more before bottling. Do you just watch the wine and transfer when the bubbles stop?

[@Spectacular-cuoredicioccolato]

Yes I follow the bubbles 😉

[@ferengi2022]

@@Spectacular-cuoredicioccolato grazie

[@Spectacular-cuoredicioccolato]

👍🏼

[@dolyna369]

thank you from Ukraine : ) can you make a video how you like to make a SANGRIA? thx )

[@Spectacular-cuoredicioccolato]

👍 I will try 😉

[@tammyhsu5299]

We are currently following your tutorial to make wine from our own grapes. We stir the fermented grapes daily right now. After 9 days, we will start secondary fermentation. Would you explain why we need to change containers 2-3 times during the process?

[@Spectacular-cuoredicioccolato]

To remove the deposit from the bottom

[@shibuigardenbungalows0420]

When I was young, at my father's farm in Greece, I used to pick the grapes and make the wine in the traditional way ,with our feet ...and all the bees! We use the flat stones to press the grapes for take the juice. Some times we add the sugar to make more stronger and of course the pine tree resin for the flavor

[@Spectacular-cuoredicioccolato]

Pine tree resin 🤩 thanks for sharing your experience

[@shibuigardenbungalows0420]

@@Spectacular-cuoredicioccolato yes for make the Retsina . We would hammer the nail into the tree and tie the string and after some time the resin will collect on the string. Later we put the string with some herbs like thyme and put to the hole of the barrel

[@Spectacular-cuoredicioccolato]

👍🏼 to seal 🤩 very smart idea

[@thanks_ace]

I just found your channel while I was looking for tutorials on fermentation, as I'm just starting out. You have excellent content from alcohol to food. Very well done my friend! Ciao!

[@Spectacular-cuoredicioccolato]

😊 Thanks, please share the videos with your friends 😉🤭

[@leonardobuccio8588]

Once the wine is bottled, how long or days to taste it ? Thanks!

[@Spectacular-cuoredicioccolato]

You can drink directly

[@AtrusOranis]

Thank you for this video! I've brewed wine using "artificial" yeast, but I found it can't be consecrated by my church unless it has been brewed using "natural" methods, so I appreciate the insight.

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 keep us updated

[@mathewdallaway]

Wonderful tutorial, as always, thank you! Grape shopping tomorrow... How long did you leave it in the bottle before tasting? I like that it is a little frizzante. I occasionally indulge in some Lambrusco, and am thrilled I could make my own!

[@Spectacular-cuoredicioccolato]

At least 2 weeks 😉 It is the kind of that determined if the wine is sparkling or plain

[@mathewdallaway]

@@Spectacular-cuoredicioccolato Ahhh. So experimentation is required. I shall experiment (same brew, different in-bottle times) and report back. Thank you for replying so promptly. Grazie mille!

[@Spectacular-cuoredicioccolato]

Perfect 👍🏼 let us know 😉

[@nedimsu]

And? How did it turn out?

[@laxmidhanteras2003]

Hey dear, I like the way your making of pure wine! I subscribed your channel.

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the video with your friends 😉

[@Moerp100]

Hey, thank you for your amazing content! One question tho: can you use store-bought grapes? If so, do I need to buy yeast for wine-making?

[@Spectacular-cuoredicioccolato]

Yes you can No you don’t need

[@Moerp100]

@@Spectacular-cuoredicioccolato grazie mille!

[@Spectacular-cuoredicioccolato]

👍🏼

[@curtzeek8818]

If you buy grapes from the store that have seeds in them, you must take the seeds out as well as the stems. Both cause bitterness. This guy doesn't have to worry about seeds because these are grapes that are grown specially for wine.

[@pilsplease7561]

@@curtzeek8818 Guess what buddy, all wine grapes have seeds. Eating grapes have been bred to not have seeds.

[@mercylikhayotv656]

Great tutorial. Thank you. Can you ferment in an airtight container without the air lock at the cap at all?

[@Spectacular-cuoredicioccolato]

No because it will explode 🤯

[@onlygilove]

Just Make a small puncture on the cap .thats all..

[@Spectacular-cuoredicioccolato]

😬

[@mbabazimaryscoviakiza5938]

Thank u for ur video, I'm new in wine making I didn't see sugar qty , yeast ,preservatives

[@Spectacular-cuoredicioccolato]

No sugar , no yeast , no preservatives only grapes

[@anakberuntung]

Thanks for the great video, sir! So, it doesn't need yeast for the fermentation process ? And what the different, with or without yeast?

[@Spectacular-cuoredicioccolato]

The yeast is already on the grape 😉 it’s always with the yeast

[@ALTJ1986]

@@Spectacular-cuoredicioccolato so don't wash or rinse the grapes to preserve the yeast?

[@Spectacular-cuoredicioccolato]

👍🏼

[@andrewngunye1637]

How can you maximize alcohol percentage?

[@Spectacular-cuoredicioccolato]

Follow the recipe 😉

[@Scarface88.]

Excelente video amigo, vino rojo es mi favorito. Lo voy a intentar ahora con esta pandemia 😷 🍷 Salud

[@Spectacular-cuoredicioccolato]

😉👍🏼 bravo 🍷

[@kassandramcglonn2461]

I love this. I feel like this is how wine was made during the days of Christ - minus his miracle lol. Thanks for sharing. This seems more natural and healthy than the other videos I’ve seen, also much more simple! Thanks again! Sending love, light, and blessings!❤

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 very traditional. Now I am making a new video about it kzbin.info/www/bejne/pXSTkGaBocalgs0si=IiAWvCuc9J8P2aIG

[@krister6160]

I dont know, but I'm so happy how this wine-making exudes that kind of culture Italians had!

[@Spectacular-cuoredicioccolato]

Thanks 🥳 for watching and sharing the video

[@lightingstruck6893]

Thanks .. the red wine looks so good. You made without water, without yeast, without sugar... I will try that too. But may i ask, if towards the end the wine taste sour alittle, can i still add sugar and will it further ferment and make the wine sweet again?

[@tahsinreyhan8723]

more sugar more alcohol.

[@Spectacular-cuoredicioccolato]

Exactly 👍🏼

[@marjanslavevski6878]

U can, but be aware of next day headache 😉

[@mrsmaealtema5562]

@@Spectacular-cuoredicioccolato Hi can I use the same grapes you used among with bread yeast and a little sugar?? Or just the grapes n bread yeast without the sugar will you still have alcohol in it???

[@mrsmaealtema5562]

@@tahsinreyhan8723 hi quick question what does the bread yeast do??

[@TWEETYDOTPIE]

how did the liquid get in the airlock? Please reply on this

[@ryandoyle8646]

Great video. I have my first fermentation being done now. I am curious, in my climate it is starting to get cold. Should I keep it in a warmer part of my house? And last, for the secondary fermentation, how long should it take for roughly 30kg of grapes? Thanks so much and look forward to watching the rest of your videos.

[@Spectacular-cuoredicioccolato]

Try to keep 20*C degrees You need the same amount of time. Keep us updated 😉👍🏼

[@bikejordan9118]

You are my kind of ppl ❤ thank you for the video.

[@Spectacular-cuoredicioccolato]

☺️ thanks 😉👍🏼 please share the videos

[@johnpaci1169]

Great video! Can I use this exact process for 20 bottles? And what grapes did you use? Grazie!

[@Spectacular-cuoredicioccolato]

Sure 👍🏼 why not 😉 Dolcetto grape

[@mrsmaealtema5562]

@@Spectacular-cuoredicioccolato hi what is that thing untop of the bucket??

[@Spectacular-cuoredicioccolato]

amzn.to/2NSagu9

[@mrsmaealtema5562]

@@Spectacular-cuoredicioccolato got it thank you 🙂🤗

[@godschild5587]

Use sweet grapes

[@sayangarai1884]

In India my friend watched this video and made wine from grapes and brought that in school after taste that we started vomitting

[@Spectacular-cuoredicioccolato]

🤔 I am sorry for you and your friends but here everyone are fine

[@itsshrimpinabag9544]

This is a problem with India, not with his wine recipe.

[@Christian-rp6qu]

Thank you so much!! This video is so helpful and so well done! I started my batch for the first time but I made 10 litres. Can anyone confirm the timeframe of fermentation for my 10 litre batch? Also how long to rack it to let the wine lee?

[@Spectacular-cuoredicioccolato]

Same time of a small quantity

[@RD-tn6tb]

U so great♥ surely try this way.. Can u please tell me how much grapes be needed for 500ml wine??

[@Spectacular-cuoredicioccolato]

1 kg

[@aslinur4]

I love it!

[@Spectacular-cuoredicioccolato]

👍

[@donkaewkavin3885]

cuoredicioccolato After put in the bottle my wine is cloudy, is it normal?

[@Spectacular-cuoredicioccolato]

How many times you move from one fermenter to another?

[@donkaewkavin3885]

cuoredicioccolato 3 times. This morning I have another fermentator and filter with cheese clog and the result is pretty good.

[@Spectacular-cuoredicioccolato]

Ok perfect

[@blackriver7990]

Its very interested, the ingredient only 4kg grapes? No chemical or yeast?

[@Spectacular-cuoredicioccolato]

Yes, only grapes 😉 the yeast is already on the grapes

[@blackriver7990]

cuoredicioccolato thanks for your share

[@Spectacular-cuoredicioccolato]

Welcome 😀 please share the videos 😉🤪

[@pennyle6492]

Hello, this is a great video and informative. I have a question, for fermentation can I use a container without the airlock and that red thing on bottom you turn on off? Container without any of those ?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 but with the airlock and the tap is easier Follow this example 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM

[@yishaieilat9479]

Thanks. Great video. The first fermentation kept on bubbling for 20 days. I hope its ok to let it bubble for so long. I plan to bottle it arround april. How much time should it stay in the bottle? Thanks! Yishai.

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 When you put in the bottles it’s ready 😉

[@sherlockholmes4924]

Grazie mille per la risposta! Do you know the alcohol percentage? And do I need to use the airlock?

[@Spectacular-cuoredicioccolato]

Between 10 and 13 Yes if you can it's better

[@mohammadel7uot687]

Thank you so much 👌🏼👌🏼👌🏼👌🏼👌🏼🙏🏽🌹

[@Spectacular-cuoredicioccolato]

Welcome, share it 😉

[@arsludi4391]

Thank you for clear presentation! Can you tell, how long the bottle of wine made that way can be conserved before consuming?

[@Spectacular-cuoredicioccolato]

1 year

[@MrAhmad929]

I am not sure which one is more beautiful: the process, or the accent :) .. Grazie

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@bo3tb]

Wallaahi you are GAY

[@MrAhmad929]

@@bo3tb Wallahi you are a Loser :):):):):)

[@damla1849]

Love the video! I have 2 questions. 1- How long did you let the wine sit after you bottled it? 2- Is it ok to start drinking the wine right after you bottle it?

[@Spectacular-cuoredicioccolato]

1 month But if you like you can drink the wine right after

[@princelomri3751]

Love the wine love the Italian accent

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@user-fh5mj7bx1u]

You do a great job on advising us how to make so much homemade recipes. Can you give me more information on the following topics? - If we make quantity up to 20-25lt, how often do we need to change the container? - Do we need to sterilize the new containers? - Is shaking the only thing to avoid the wine to become vinegar? - What do you fill the bubble with? Is this a special oil ? - If I decide to make the wine in July, will the second fermentation be finished before winter - December/November? Thanks in advance !

[@Spectacular-cuoredicioccolato]

Same that in the video If you can is better Shaking and bubbler Any liquor will be fine Yes 👍🏼

[@user-fh5mj7bx1u]

cuoredicioccolato Thank you for the fast reply! Stay healthy and greetings from Bulgaria.

[@Spectacular-cuoredicioccolato]

👍🏼 stay safe too 😉

[@khalidal3453]

Thanks man for all . Can you add sugar to make it sweeter ? If yes when and how much ?

[@Spectacular-cuoredicioccolato]

No because the sugar will be transform in alcohol 😉 but on the channel you can find the sweet wine 😋

[@gorillaviewer2597]

May i know the Alcohol percentage for this once the wine is ready to drink

[@Spectacular-cuoredicioccolato]

12% or 14%

[@ARC-FRAGOHOLIC]

@@Spectacular-cuoredicioccolato what yeast did you use sir?

[@Spectacular-cuoredicioccolato]

The yeast is already on the grape

[@stoneytower]

WOW! The reveal of the final product is beautiful! Immediately, the pop of the cork is satisfying, the color is vibrant, and the natural effervescence in the glass makes my mouth water 😄🤩

[@Spectacular-cuoredicioccolato]

😉🍾🍷 spectacular

[@santiagoescalambre4738]

simple but sure it's taste good. i'm making my own wine for 10 yrs. now from my backyard. i have 5 malbec , 5 tempranillo , 2 manuka . all my friends n family loves it perhaps because no chemicals added.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 this is a dream 🤩

[@StevePotgieter]

Thank you from South Africa. Love the channel

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼

[@ramdevkrupa5268]

dude, you're awesome!! que; so you didnt use any external yeast, insted you just crushed the grapes and let it create its own yeast and then fermentation!!! Right????

[@Spectacular-cuoredicioccolato]

Exactly 👍🏼

[@maureenchewu8726]

@@Spectacular-cuoredicioccolato can u add grape juice from the store to that fermented grapes?

[@jaymo8206]

I also live in Asia where the humidity is high. Is there a temperature range during fermentation?

[@damani1711]

ive done similar processes in SE Asia (35degrees +) and the process just happens a lot quicker. Its not the ideal for happy yeast but it works, just have to be a bit more careful and take more care in steralising things as not only fermentation works faster but also bacteria and mould.

[@Spectacular-cuoredicioccolato]

Exactly 👍🏼 thanks for your help

[@dddddddmmmm]

Great video! So, just to make sure, you don't use any yeast at all? how about sterilizing the containers and the clothing you use to filter?

[@Spectacular-cuoredicioccolato]

Exactly Hot water and dishes soap

[@CundaliniWantsHisHandBack]

I am genuinely impressed with your breadth of knowledge.

[@Spectacular-cuoredicioccolato]

Thanks ☺️