Homemade Kielbasa sausages

Note: See correction below.
A friend of this KZbin channel sent me a link to a Kielbasa recipe and I liked what I saw. I decided to make my own. I have the equipment and I enjoy making sausages. They're fun to make. This recipe might not be truly authentic, if there is such a thing as an "authentic" kielbasa recipe, but the sausages are delicious.
Correction: I used the wrong conversion to metric. 2½ pounds is 1.13kg, not 2.27kg.
See the full recipe on my web site at:
www.white-trash-cooking.com/r...

[@Barbarra63297]

Coming from a city with a large Polish population there are many recipes for Keilbasa around. My favorite comes from a Polish butcher shop back home. Basically they are all good, everyone has their favorites. So many households make their own that there are probably hundreds of recipes that have been tweaked over decades and decades. It's very hard to describe how Keilbasa tastes except, as you said 'it's delicious'. I'm so glad your's turned out good! Enjoy! Oh and browned then added to boiled cabbage, carrots and onions it's makes a great Jiggs dinner. At the annual Polish Festival they even grill it and baste with BBQ served on a hot dog bun, also delicious!

[@GolDreadLocks]

This brings back memories of my family making so many kinds of sausages, kalbasa, etc on the farm, Thanks! You look like you are having so much fun!

[@MobileHomeGourmet]

I do have fun making sausages. You probably ate very well on farm food. I'm envious. -Dennis

[@GolDreadLocks]

@@MobileHomeGourmet You are sooo right!

[@BOBW805]

Looks good. The last time I made Italian sausage I added a pound of thick cut hickory smoked bacon to three pounds of shoulder. Turned out really good. Glad to see another of your videos.

[@MobileHomeGourmet]

Thanks Bob. That sounds delicious. -Dennis

[@50hellkat2]

I use my dough hook on stand mixer and it worked pretty good for mixing up ground beef.

[@50hellkat2]

Your mom's sausage and sauerkraut dinner with mashed potatoes sounds wonderful. Mine did this as well with garlic sausage. Brings back memories.

[@MobileHomeGourmet]

I looked up Garlic Sausage in one of my sausage cookbooks and I plan to make that next. Thanks. -Dennis

[@50hellkat2]

@@MobileHomeGourmet This has made my day😊.

[@50hellkat2]

That sausage your mom bought sounds like German sausage made out of veal and pork combo. It does have the texture of a hotdog. Very German.

[@TheNewYear75]

always such a good channel! respect for the sausage making

[@MobileHomeGourmet]

Thanks. I appreciate that. -Dennis

[@madamem7856]

Hi Dennis! Glad to see you are continuing the sausage making odyssey. These look great! You're becoming quite an expert.

[@MobileHomeGourmet]

Thanks Mea. Every time I make them I get a little better. I wish I had started earlier in life. -Dennis

[@PetraRobinson-gm8nh]

This looks SO good. I think I will get myself a sausage-making thing * not sure what it is called * because we love sausages and homemade is always best.

[@MobileHomeGourmet]

Thanks Petra. The device is simply called a "sausage stuffer". There are different types. I like mine. It's slow, but it works. -Dennis

[@PetraRobinson-gm8nh]

@@MobileHomeGourmet Thank you so much, I just went and Ordered one * that looks like yours * and the casings. Can not wait to make German Bratwurst * I am German living in the UK, and also make the Sausages you showed us here.

[@along5925]

Well done! I enjoyed that and I think I'm going to give it a go!

[@jakematic]

Looks delicious and easy to do. Perfect sizes for New England hotdog buns!

[@MobileHomeGourmet]

They are! A friend wants me to put these on a bun with some caramelized onions and a slice of provolone cheese. It sounds good. -Dennis

[@jakematic]

@@MobileHomeGourmet mouth watering

[@lkapigian]

Thanks for sharing Dennis ,happy Sunday

[@MobileHomeGourmet]

Thanks Larry. Enjoy your weekend. -Dennis

[@Only-Me-UC]

I would have used all the pepper. now you ate it, would you add more pepper next time?

[@MobileHomeGourmet]

I'm not sure. I do like pepper. I use it a lot. I might try the full amount next time to see the difference. -Dennis

[@quaffie]

i love sauerkraut

[@MobileHomeGourmet]

My mom did too. I never acquired the taste. -Dennis

[@opanick74]

Please, check the list of the ingredients for your kielbasa. You have made a mistake converting 2,5 pounds to kilograms.

[@MobileHomeGourmet]

Thanks for catching that and letting me know. I added a note to the video description and corrected the recipe on my web site. It came from cutting an original recipe in half. -Dennis

[@SGuy889]

Hey 👋👋👋👋 helllllooooo Dennis

[@MobileHomeGourmet]

Hello, and thanks. -Dennis