Homemade Kvass - Special Guest Episode - English Subtitles

[@romasandmo]

gauchas.online/knyga/ 🔥🔥🔥 ATĖJO AKCIJOS! PASIRAŠYTA MŪSŲ KNYGA 25% PIGIAU! JOKIŲ KUPONŲ, JOKIŲ ŠŪDŲ 💩 107 RECEPTAI, NUORODOS KAIP PAGAMINTI, JUOKELIAI, PATARIMAI. DAUGIAU NEI 50 METŲ TOBULINTI RECEPTAI! ❤

[@rokaz001]

"Tuoj bus hello, kai gausi per šikną" 😂😂

[@romasandmo]

😅

[@irenagrant-koch7159]

Great shows. No need to throw bread away. Always good to busy in the garden.

[@Bad_Artist_]

I was thinking the same thing 🤗

[@dorianblue4229]

Could have squeezed it well and then re-used it for a second round of recipe, apparently the saying goes that up to three rounds the final result gets even better. Also, the yeast can be melted/mixed in a glass of the initial bread 'tea' and one can avoid adding water, to keep flavour strong. However they put a lot of bread in it which for the final colour and taste looks good

[@romasandmo]

🔴Join our club to get early access, enjoy exclusive videos just for members, vote for our next recipe and much more. Join here ▶▶ kzbin.info/door/iAcE6KYukFWffzEjyVQcPQjoin

[@user-qn5xg8lc9h]

Gera duonos zakvaska

[@romasandmo]

Geras šūdas! Taip 😂

[@romasandmo]

▶ El. knygos: bit.ly/knygosromasandmo ▶ eBooks: bit.ly/booksromasandmo

[@spiritrose4301]

A Wonderful Familie

[@columbiasuporteemlogistica7615]

Muito bom. Parabens pelo video.

[@romasandmo]

Obrigado!

[@osmarrobertoteixeira2347]

Muito bom beber kvass com a família. Saudações do Brasil.

[@romasandmo]

Thanks!

[@GuruRasaVonWerder]

For the 'don't knows' Kvass is about 1% to 2% ALCOHOL. You won't get drunk but you can TRY, haha.

[@xiomaramoreno6593]

E estado buscando esta receta en español y al fin la encontre gracias ,gracias saludos 🤗🤗🤗💖💖💖🙏😘

[@romasandmo]

No problem. Here are all recipes: gauchas.online/romasandmo

[@neileyre6019]

My friend from Lithuania also puts in lemon. ..Also isn’t it called Gira in Lithuania? He gave me some of this a few years ago, one day at 10 o’clock in the morning, I felt like I’d been drinking for a while after a few sips, it can be powerful stuff! Extremely tasty! Great video.

[@romasandmo]

Yeah, you can add a piece of lemon. It is called "gira", but some people call it "kvasas" 😁

[@juokuciai2]

Liux. Aciu uz gira, kaip tik velykom.

[@romasandmo]

Dėkui už palaikymą!

[@jorispra3238]

Super 👍.

[@BenedictHarris]

Hi from Toronto! Very interesting!

[@romasandmo]

Hi! Thanks :) Be sure to try it too!

[@bassamal-kaaki3253]

😮😮😮 Why throw the bread!! You can use it as compost for plants in your garden or make sweets with it :) I make it a base for “Kanafa” (Arabic sweet) or mix it with cake mix and bake it or mix with any other dough and make bread. Endless uses :)

[@romasandmo]

Thanks we do have a compost box now :)

[@bassamal-kaaki3253]

@@romasandmo Great because I couldn’t see all this bread 🍞 in the waste basket! Thanks.

[@romasandmo]

@@bassamal-kaaki3253 It's really not tasty at that moment 😅

[@wandersonluz1306]

Simple Beaultiful!! 🐸😀🖒

[@romasandmo]

Thanks!

[@GuruRasaVonWerder]

OMG what MEMORIES of Grandma re this! And a friend of mine told me they learned TO MAKE IT IN PRISON, IN THE KITCHEN, but of course when the guards found out, they trashed it. What memories of Grandma, God bless Grandma.

[@GuruRasaVonWerder]

now the music you chose seems to blend with this, haha, because maybe it's so FUNKY - Where do you guys live, Lithuania, America or what?

[@romasandmo]

Lithuania :)

[@mariannealeck5005]

I want that pot!

[@mariannealeck5005]

The big one. The first one that she put the bread in.

[@romasandmo]

@@mariannealeck5005 You will have to go back in time 😂 Here it is though: www.skelbiu.lt/skelbimai/puodai-55816283.html#&gid=1&pid=4

[@gregmeissner9960]

OMG your gradmom is awesome haha

[@romasandmo]

Thanks! 😁

[@DimsyEmily]

Butinai pameginsiu, prasau padarykite video su obuoliu surio receptu, niekur nerandu tokio kur parodytu kaip daryti naminemis salygomis. Butu gera ideja jusu naujam video :)

[@romasandmo]

Šitą jau senia norim padaryti, bet kelių mėnesių ilgumo jis. Gal kada.

[@LailiPhoenicia]

Love mum's accent. Very sweet!

[@romasandmo]

Thanks, I'll let her know 😁

[@gintas1175]

🤣🤣🤣

[@gintas1175]

look like moonshine !

[@romasandmo]

Tastes better ;D

[@fidenemini111]

Darau be mielių - gerokai skanesnė, ir geras skonis ilgiau išsilaiko. Bet procesas ilgesnis (3 dienos rūgimui ir jei daroma pirmą kartą - 3-4 dienos raugo pasigaminimui). Temperatūra patalpoje kai rūgsta turi būtinai būti ne mažiau 25°C. Cukraus reikia mažiau negu darant su mielėmis. Galiu duoti receptą, pamėginkit.

[@saulgoodman5451]

Pls, gali? Pasidariau su mielėm, tai per daug idėjau, kaip alus išėjo lol

[@Joensuu23]

Saunu buvo paziureti video, draugiska seimynele .🙂 Linksma buvo paklausyti tavo mamos angliska tarima 🙂, o ir mociute nepasimetusi pries kamera 😁

[@romasandmo]

Ačiū! Turim labai daug video ;D MOčiutė pagrindas yra šio kanalo - jau priprato prie kameros ;D

[@allencooke2356]

How strong is it?

[@romasandmo]

I don't have any tools to measure it. Maybe 3 percent, but I don't know.

[@freds.8775]

2:02 Noooo please! One can re-use 25% of the bread for next Kvass =)

[@crossk9125]

Man kažkaip nedašunta iki šiol, kam reikėjo beveik visą video kalbėti angliškai, jei tavo mama moka Lietuvių kalbą. 😁 Iš pradžių maniau, kad ji nekalba Lietuviškai. 😁

[@romasandmo]

Jei tik turiu prog1 daryti angliškai, visada darysiu. Man atrodo tą esu gan aiškiai pasakęs 😅

[@crossk9125]

@@romasandmo bet nėra aišku kur esi tai minėjęs😁 visus video peržiūrėjęs esu.

[@romasandmo]

@@crossk9125 komentaruose.

[@aurikadoveikiene367]

Neatsakėte kiek laiko virti duona

[@romasandmo]

Reikės link'ą pakeisti. Dabar čia galite viską paskaityti: gauchas.online/kvass/

[@lukegaucas3094]

Hello me and you both share the name gaucas which is weird are you from Lithuania because my past family have came over from there to England Manchester do you know the names tadas vaida they are the only people I know from my family in Lithuania

[@romasandmo]

Hello and labas, I'm from Lithuania! It's always nice to hear from the familiar name. Gaucas or Gaučas to precise is rather rare surname in Lithuania. I have seen some people with surname on Facebook, but the ones I know are from my family. Unfortunately, I don't know Tadas or Vaida. My family is from central Lithuania, so you can ask your family, if their family is from the same part of Lithuania. Cheers!

[@srpcscootering9215]

Man tai kažkokia košė išejo iš tos duonos

[@romasandmo]

;DD

[@GP_Streaming]

Labas!

[@romasandmo]

Labas 👋

[@anhnguyen062]

what is the yeast? alcohol yeast, right?

[@romasandmo]

I haven't heard about alcohol yeast. So, just simple yeast.

[@anhnguyen062]

@@romasandmo how to make this yeast?

[@anhnguyen062]

@@romasandmo oh I know that. it's brewer's yeast :D

[@romasandmo]

Just simple yeast you can use for dough 😅

[@anhnguyen062]

@@romasandmo I'm so confuse. is that yeast bread fermentation? :))

[@Mgt-helene610]

🥰🌹👍

[@21centuryschizoid]

why yeast?

[@romasandmo]

To make it bubbly, alcoholic and for taste.

[@gitazita3213]

laba diena.jus rasot 25g svieziu mieliu,o kiek tai butu sausos mieles.aciu

[@romasandmo]

Laba diena, pusę tiek.

[@vidarapkauskiene4495]

aš nepagaminčiau giros ,bet džiaugiuosi matydama naują video. Linksmų Šv. Velykų.

[@romasandmo]

Ačiū ir jums!

[@shaurora26]

So is this alcoholic drink ? Can children have it ? A Sober person can have it ?

[@romasandmo]

Yes and no. It certainly has a small amount of alcohol in it, just don't leave it fermenting for too long. So, it's better not to give to children or sober people :)

[@aurelijusclt7015]

Kiek laiko virti?

[@romasandmo]

Viskas parašyta recepte :)

[@kristijanasgropas7459]

Ar MO yra tavo mamos mama?

[@romasandmo]

Ne, MOčiutė.

[@kristijanasgropas7459]

@@romasandmo 👍

[@romasandmo]

😁

[@romasandmo]

Aha, mamos ;DD

[@ansinsommelier6180]

MÔPA assado

[@romasandmo]

Not sure what you mean, but thanks :)

[@loretakavaliauskiene7560]

Nesuprantu kodel nelietuviskai.gal as ne lietuvoje?

[@romasandmo]

Didesnė auditorija angliška. Kur jūs, aš nežinau. Visus receptus parašau lietuviškai, taip pat ir video galite žiūrėti su lietuviškais netiksliais titrais - reikia tik įsijungti.

[@edgarasz.433]

Gal tu ir ne Lietuvoje. Nors tai niekam nesvarbu.

[@Kund1s]

@@romasandmo nežiūri užsieniečiai, nes nėra gira jiems kažkas ipatingo. Turi jie panašu ginger beer. Jo geriau galėjot lietuviškai ir su daugiau informacijos

[@romasandmo]

@@Kund1s jei MO mokėtų angliškai, daryčiau tik angliškai dėl daugybės priežasčių, kurias daug kartų rašęs. Kodėl sakote, kad nežiūri? Viso mūsų kanalo 80 procentų žiūrovų yra iš Lietuvos, o šį video žiūrėjo tik 46 procentai iš Lietuvos. Skirtumas labai didelis.

[@Kund1s]

@@romasandmo emigrantai žiūri, aš pats žiūriu iš užsienio. Tai dar 30 procentų lietuvių iš svetur... Na daryk 2 kanalus

[@tankistas33]

duonos nera tokios uzsieni gaminti

[@romasandmo]

Reiks giminių prašyti, kad atsiųstų ;D

[@vene9216]

galejai nors nerodyt kaip duona ismetat... jeigu ka...

[@romasandmo]

Ką su ja daryti?

[@vene9216]

@@romasandmo ismesti, bet paprasciausiai nerodyti to savo video.simple

[@romasandmo]

@@vene9216 ką tai keičia?