Homemade Lava/Volcano Sushi Roll Recipe - The Baked Version

[@elsapaoaatamu5225]

J'adore...merci...les bonjours 👋 de Tahiti.

[@joannbryant3685]

That looks good, going to try it

[@thebluedragon07]

ok, I will definitely be making this!

[@oktaviaeka5577]

What is the black sauce you use to add at the end of video?

[@phiromrithisak]

The Recipe so great I will try to at home one day

[@sandrafayad904]

Delicious, thx a lot. what the black sauce you used at the top? thx in advance

[@howdaily]

Hi Sahar, It's unagi sushi sauce.

[@sandrafayad904]

@@howdaily thx a lot 🌷

[@arunsodari00]

Great sushi 🍣

[@yeshiladassanayake4974]

Perfect. Thanks for your

[@Dauwis]

Very close to my all time favorite roll here in CT , the place was called Wasabi, they closed few years back, I miss it so much..Thank you

[@sweezy8004]

How what temperature do i cook the lava? It only said 15 minutes. Thanks in advance

[@howdaily]

Hi Colin, I baked at 400F.

[@gigid7412]

what is the name of the dark sauce at the end, please?

[@BehindTheSc3nes]

What brand is that spicy sauce?

[@Vi-yc8el]

I tried it and it was delicious :DD

[@howdaily]

Great! Glad to hear that

[@joanamariedayao8076]

what is the rectangular brown thing you put on rice? spam?

[@howdaily]

They're imitation crab sticks

[@aejgonzales]

hi! what is the temp of the oven you baked the toppings in? How do they become crispy

[@howdaily]

Hi Aej, I baked at 400F. The topping itself is not crispy but rather creamy and mouthwatering. Though you can add extra masago as garnishment on top of the topping to have the crispiness when biting.

[@Ninoyzki1986]

What is the extra sauce?pls How to make like that

[@chatrinechin1066]

Whats the temperature for baking?

[@howdaily]

Hi, I baked at 400F.

[@chatrinechin1066]

How can I store the toppings if there are left?

[@امتميم-ص1ق]

What was the last brown souce

[@howdaily]

It's unagi sushi sauce.

[@jovanramos9486]

But why preheat oven if it never went in

[@Karinalachicana]

Looks amazing! I’m goin to make this for sure! Wish me luck 🦋🦋🦋

[@howdaily]

Thank you. Enjoy!

[@aldwinjose7680]

how many mins did you bake the lava topping?

[@howdaily]

Aldwin, bake for 15 mins.

[@gabrielljoycepizarra1266]

Any alternative for scallop?

[@howdaily]

You can skip the scallop and replace by equal amount of shrimp, the scallop does kick a little bit robust though

[@cikmoon2067]

What mayo you use? Kewpie japanese mayo ?

[@howdaily]

I used Kewpie, but regular Mayo works fine, you just squeeze some lemon juice and a couple grains of salt into it.

[@serling3520]

Anyone else wonder what happened to the 8th piece? I've never gotten a roll with an odd number.

[@Karawoolfe]

You ate it

[@ridiwadala4566]

Can I omit cream cheese completely?

[@howdaily]

Hi Ridi, you can omit cream cheese and add extra spicy mayo sauce instead.

[@irenedy7992]

Anong sauce po ung itim?

[@alwaysyouramanda]

You ever torch them afterwards? 🔥

[@howdaily]

For this roll, you don't have to. Though I would love a torch session sometimes

[@jeromegumapac9614]

All are raw?

[@oreojaboo]

Oh sorry I didn't see you? Yes hi guys to the work that you have done! Uhh yeah You is the day you get to work make the 🍱=🌋+🍱🌋

[@annyortagutierrez697]

el Toppin de que es ????

[@_shawty_x0x027]

Im high asf rn and ill trade my left arm for this :(

[@matthewjohnbauer]

me too

[@dannykay4919]

Did u just say to eat raw shrimp?

[@ellesocal6121]

Shrimp is raw!

[@daxstarwind1760]

That is not NEARLY enough wasabi 😂

[@فؤنةؤين]

u

[@فؤنةؤين]

'fruit

[@silvanamarchitelli7042]

No troppi GRASSI FAT.........