Super Volcano Sushi Roll (Dynamite, TNT) | Most Delicious Recipe

Super Volcano Sushi Roll from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@badgermaniac74]

I really need to stop watching these videos at 4:30am. My mouth is watering.

[@aesaehttr]

Wake up and fall right back down from hunger. Lol

[@rosemarie207]

Literally same here 😂

[@silverspiker]

🤣😆😂

[@austingibson9291]

I do they same thing. I want a 24/7 gourmet restaurant open to serve at 4:30am

[@fraggerman87]

Clearly one of the best channels on KZbin...

[@whoisthis7016]

M.r gatling yes

[@KM-bu8ec]

Yes! I think so, too!

[@kpalldayx]

opening a sushi restaurant and this is def going on our menu. THANK YOU!

[@memorico01]

Hiro is so humble and such an excellent chef . It’s the reason why I was his videos

[@jessicainiguez2687]

I made it and it was delicious. Even my husband who is not a seafood fan was impressed. You won’t regret trying this recipe! Thank you chef for sharing!

[@MugiwaraCarlos]

If you guys ever need someone to taste the finished product , I volunteer as tribute.

[@adrianmcgregor9663]

@@DiariesofaMasterSushiChef You have no idea how bad i would love to come to miami just to try your food, i am not a big fan of fish but when you make it my mouth drools. Lol i love your vids please keep them up. :)

[@BANE760]

stuff go eat some mcdonalds

[@Get_Splooshed]

I would also like to volunteer as Carlos Anime’s personal assistant who tests a portion of the sushi for poison and consumption in order to confirm it’s safety before eating.

[@Miss_Dani_DWhit]

Lol😂😂

[@jessicaryker]

Shit me too!!

[@petertrout8140]

Truly is a Master; when so many are drooling and smelling, even trying to taste while watching a video is amazing. Thank you both for this series, especially during the pandemic. I’ve never eaten sushi (raw fish thing) but now, as soon as I have the chance, am “all in”. Won’t come close to what Hiro makes, but will provide a glimpse into this delicacy. Looks so, so good.....

[@dianemamura6811]

Good afternoon Chef Hiro That seafood combination is fit for a king. Very delicious. Thank you.

[@foozi3]

It will be amazing see the chef Hiro rolling a giant joint.

[@MrJDMpanda]

Anyone who has worked as a sushi chef (me) can tell that Terada san is legitimate and masterful sushi chef. Love your videos hope to see more special roll videos!

[@miloterra2]

adam chon not sure bout that

[@miloterra2]

A real sushi chef would never ruin a pice of fish with Mayonnaise

[@miloterra2]

I like the videos tho

[@MrJDMpanda]

Milo your comment tells me all I need to know about your sushi knowledge and skills

[@Gunforhire70]

Of all the stuff I've seen made in this channel, this is the only one that made my mouth water.

[@AllatonceIvan]

LOOKS AWESOME!!!

[@RobertNES816]

Anything Hiro makes I'd eat! Everything looks just so damn good and is presented so nicely.

[@RobertNES816]

@Gappie Al Kebabi hmmm with proper seasoning 🤣

[@headknocker8999]

That MIGHT be the most delicious recipe ever for sure.. Wish I could have been there for the tasting part.. I love seafood..

[@candicepfieffer3382]

This looks ABSOLUTELY delicious....my dream is to one day be LUCKY enough to visit your restaurant....words can't describe how talented you are...

[@purplealice]

Oh my god - SO much seafood, all together in one dish! (I can't even eat seafood, but this just looks so good!)

[@soccerfiend03]

Good afternoon Chef Hiro and Charlie! You are a hero in the kitchen!

[@JMadlock108]

Scallops, crab, and salmon! 3 of my favorites! :D

[@nasmitty5261]

The master lives again. Thank you.

[@JustalDragoone]

Wow, just wow. Once again Chef Hiro, another amazing dish, I love Sushi and I couldn't keep my eyes off of my screen the hole video. Not just for the Sushi it's self but, once the oven baked seafood mixture you made was placed on top, just made it look even more delicious. Thank you again for another incredible video and I look forward to many more to come.

[@B1_GGS]

mouth is watering so much lol

[@Krystology]

This is probably one of my favorite rolls Hiro has ever made!

[@debipraythatiwasmorelikebe9224]

That is a Feast for sure 😊😊😊

[@johntompkins147]

Hiro, Good Afternoon, WOW!!!!! what an amazing creation. Thank You for your sharing your art with us.

[@JeffGoering]

Wow. That is the best looking roll that I have ever seen. Great job!

[@savanazeeb435]

I tried this at home and it was absolutely delicious🤤

[@nikkiskaleidoscope3053]

I LOVE sushi! My favorite food ever!!!

[@dwaynewladyka577]

I love these videos, Chef Hiro. This is another great recipe. I hope you and your cameraman have a good afternoon and a great weekend.

[@GW-kl2cb]

i lifted my hands like i was in church while watching this. amazing. beautiful.

[@johnconnolly3635]

I will definitely do this dish the next time I have company. Love the dish thank you

[@guyhall6592]

Outfreakinragous!!! It must suck working with this dude...SOB!!! Great dishes by a fabulous chef. Thank you, Chef.

[@tegueggu]

My sushi restaurant I frequent has something incredibly similar to this that they call the "marti gras" roll. It is the BEST thing I've ever tasted in my life! I'm totally not drooling over the delicious dish Hiro made.....

[@jeannecooke4862]

I want to make and enjoy that!

[@craign7995]

Another awesome piece of work Chef Hiro! That roll looks AMAZING!!

[@leamiamilita5252]

Volcano roll and Hiro roll are the best shushi roll i have ever had..👍

[@larrybrown638]

Dear Honorable Hiroyuki Terada, I have watched your videos and you are truly a Master. I have learned a lot by watching and love your recipes. I am going to tell my friends and please enter me in your giveaways. The Makimaker is truly an awesome device and I will try to get one. I am not employed as I have disabilities from being in the Air Force but I will be watching you all the time. Thank You Honorable Chef.

[@hannahlloyd4610]

I’m not one to get baked rolls at sushi restaurants but I would eat this entire roll and lick the plate 🤤🤤🤤 looks AMAZING

[@aiysph]

Im actually drooling while watching... May attempt to do this soon...😍😍😍

[@js_youtube70]

Hiro-san! You make it look so easy! That Crab looked so good too, very jealous, Now i will have to give it a shot and try to make it.

[@thb77955]

Hiro, good afternoon!!! What a sushi roll? Fantastic seafood dish ... I'd say you guys are foodartists in their own right - cooking and filming!!! Please never stop ;-)

[@thb77955]

@ Hiroyuki Terada - Diaries of a Master Sushi Chef: pleasure! I could watch your channels for hours!!!

[@gdisgud7]

Good Afternoon Chef Hiroyuki Terada! You are a SuperStar! We love You

[@timwegman5776]

Omg I so want sushi now. I have been making sushi ever since I found this channel, now of coarse it is nothing as good as this but I took Hiro’s advice and it came out amazing I made the spicy tuna roll and the salmon roll and my kids thought I ordered sushi Togo. Thank you !

[@aramisc1882]

Wow that looks ESPECTACULAR!!!!!!

[@vn.ninefive]

Anybody that LOVES seafood, this dish will absolutely blow your taste buds away!

[@alejandroszewczuk4958]

I love that when he tries the food he doesn't act like he is getting an orgasm.

[@elderaarondavis1]

😂 so true. Some female host look like they haven’t had sex in five years

[@malekatahcampbell6326]

When it's that good, there ain't no holding back that expression...for some men, they know..for others, they need to go back to the drawing board 😆 🤣 😂 😅 😄 IJS

[@lbg198617]

I already know what's for dinner Saturday night!!! Thanks Hiro for all the videos!!

[@timevans7261]

My wife just got my attention after calling my name 3 times with my mouth open while watching this. I was almost drooling over it. Looks SO good!

[@gurgurpalmann2047]

One word...... wow!!!!!!

[@memorico01]

Good afternoon! Best Cali roll ever. Camera man, you’re soooooo lucky

[@justina2837]

Just at home drooling over this amazing looking dish!!!

[@wop4life103]

It is absolute torture watching these videos while hungry. That baked seafood alone looked amazing and then ontop of that freshly cut roll with the unagi sauce drizzled over top. Damn. What a dish.

[@catfishredneck88]

wow looks amazing. I love crab. has to be just mouth watering.

[@pennyelliott6758]

I am in awe of your creativeness!

[@shirleyshipman-johnson4592]

This has to be one of the most tasteful dishes you’ve prepared so for. I would like it with lobster added. Yummy.

[@martyfoster7053]

Master Sushi Chef, indeed! It's 5:00 a.m., and I'm salivating! LOL Looks wonderful, and your explanations are great! I just found your channel recently, and am loving it!

[@Kawika_808]

I absolutely love you channel!!! Chef Hiro is the man!!!

[@ChezJohn]

STUNNING!!

[@jconsumido]

Good afternoon Chef! Hiro is my Hero!

[@taylorhapayan6948]

The colors are amazing... Love the orange so vibranf

[@gigachad4715]

Very beautiful dish chef, I enjoyed watching the tasting part.

[@Dr_JACman]

Good Afternoon. Looks very delicious and beautiful. Yummy.

[@marklepe12]

Thank Master Chef Hiro!!! So good.

[@andrewwilson933]

I have learned so much watching your videos. I don’t know if you have but can you make a video on how to make all your sauces.

[@findjoselyn]

Yummers...my Dad & I are going to try this recipe, soon!

[@sylviaxiong2582]

Love the videos. You guys should invite a random fan everytime .

[@plitterusmaximus]

I love the way the camera guy talks

[@mikebravo6400]

Beautiful. Looks delicious and I gotta make it now. Thanks Hiro!

[@gabriellopes8987]

another episode of our favourite anime

[@serabo.1582]

Gabriel Lopes right 😂😂😂

[@BattlesOver]

This looks absolutely delicious!!! Not to me dramatic or anything, but I’d die just to taste Hiro’s cooking. 🥘

[@MrWaltherboy]

Making Money cooking or cook

[@_egghead]

Ya me too

[@anahudon2109]

Omg me too!

[@allangianferante7535]

This looks delicious. I love what you have done playing warm against cool.

[@thesweets1744]

Oooh your sushi always looks so amazing! You always make me want to lick my computer screen. 😁🤣

[@jessicaryker]

I have nothing to eat at home watching this drooling

[@LipstickNerd]

MY NEW FAVORITE CHANNELLLLLL!!! All I do. Everyones sick of me talking about sushi lmao

[@clairet5636]

Why am I torturing myself by watching you make the most delicious dish made out of all my favorite foods while I’m hungry and trying not to spend a lot of money?! 😍😛😩

[@biggdogg285]

WOW, my kind of seafood dish. Thumbs up!

[@thomasbochtler3021]

This recipe is sooooooo awesome ...... i love Hiro San´s Sushi videos 😍

[@samna3328]

that probably tastes great ..... a lovely steaming hot seafood casserole over a set of cold sushi roles that contrasts must be amazing

[@uranusplanet1226]

I know how good is the Shushi place when I try their Volcano Roll.

[@michaelwould]

Noiiice :), This is a much different approach then what we do, but I think I like this a bit more, I think this might speed up the process during service if we baked the "Toppings" separate usually we just toss the entire roll in the oven with the baked mixture ontop! but I think this would work better!

[@michaelwould]

exactly!!! You guy's should move to Maui and open a spot here and ill work for you :D

[@elainenelson658]

Super Volcano Yummiest!

[@johnconnolly3635]

I loved the piece he gave y and loaded it up, It made us laugh

[@thesushiyankee6727]

Amazing as always Hiro! Thanks to you, I have been inspired to start my own sushi channel!

[@markofthenorth9512]

That was incredible.

[@yuzuhibiki]

My favourite food combined together to create a paradise 😍

[@iishyxvietxboyii1]

Drooling all over my phone!

[@topnotch1224]

My top 3 favorites from Hiro: This is #1 and #2 is the Main Lobster Sushi Roll and #3 is the Monster Shrimp Roll

[@BrotherMK1]

Sushi is my fav! I’m on Keto for the next two months and torturing myself watching his videos. Long story short, I may be getting off of Keto tomorrow.

[@ODR_VOID]

Gawddd i'm drooling!!!!!Good Afternoon....

[@teaceremony2460]

Looks so good, will make it soon thanks guys

[@trangle5851]

Thank you chef so much for sharing this video

[@PineGeri]

Am dying here! Drool-worthy beyond belief!

[@TailEndCustoms]

I see a Hiro video and I like before even watching cuz I already know he bout that... 👍🏼

[@josephpecoul6532]

What a wonderful looking dish.

[@peanutbutter5463]

That looks amazing. I'm jealous while watching the tasting at the end.

[@guitarbydevinmysyk]

one of my favorite rolls i've had was a lobster roll that had this creamy lobster on it. couldn't pin point what they did with it. i don't know how i didn't think of it. but mixing lobster with mayo and throwing it in the oven till brown is most likely what they did. Can't wait to try that, thanks!

[@TailEndCustoms]

You just can’t beat real crab meat. God I’m drooling over here

[@tinyrockcrochet]

I am full-blown drooling, man lol.

[@Shamariah2011]

Great hiro. Now I’m so hungry and have to track down kewpie mayo and capelin roe in rural Wisconsin because this looks SO Dern Delicious!!!

[@Shamariah2011]

Hiroyuki Terada - Diaries of a Master Sushi Chef ok I will...kewpie Mayo is better though. More yolks and rice wine vinegar... but I suppose I could adjust. By the way thank you so much for taking the time to personally answer 5 (!) of my posts I feel like bragging to my coworkers Hiro answered me today on KZbin!!!! I feel star struck! Thanks for answering.

[@celarts5752]

These videos always make me so hungry and so sad that seafood has to be so expensive

[@evemakanaakua4999]

Love watching your videos. Just amazing.