Homemade Limoncello - Family Recipe

[@kamarbazarek6460]

Love the classy music & stunning serving tray!!!

[@appetito-italiantaste]

Thank you Kamar 🤗

[@mynildrohain]

Love the cinematography here; very relaxing

[@appetito-italiantaste]

Thank you very much, that's the intention!

[@josegarciaromero-j1k]

Gracias por tu receta.Ya estoy disfrutandola.El limoncello sale genial y no se congela.

[@ValentinaLiveLike]

Aspetto di assaggiarlo!! Bravissimi 😍

[@appetito-italiantaste]

Quando vuoi! ❤

[@salihozsari1]

(Y)

[@cookingatcannonballcottage]

looks great

[@appetito-italiantaste]

Thanks so much!!

[@malikaabizar8318]

Limone in italian ليمون in arabic Lemonada in italian Lemonada in arabic too Lots of love to italy from algeria north africa peace be upon you your Mediterranean neighbour ❤from ❤

[@anzaloneda]

Wow😋

[@MsLincos]

Nice video 😊

[@appetito-italiantaste]

Thank you Lin cos!! 🥰

[@FrankCorona-kr8wz]

How much water do you add?

[@lorahamilton4185]

Good background music and sound , do you all deliver ?

[@appetito-italiantaste]

Thank you Lora!! no deliver nothing, for now ;)

[@lorahamilton4185]

@@appetito-italiantaste I can wait , I’m patient. Let’s get some delivery options going for you all.

[@esccccco1]

Temp v time with sugar in pan???

[@appetito-italiantaste]

Until the sugar dissolves

[@karineleblond341]

How long do we boil the sirup? When Do I know it’s ready and boiled enough?

[@mickweg8512]

When all the sugar is devolved. Don't even have to boil it.

[@philam1973]

Se non posso trovare 96% alcool, posso usare vodka però non e tanto forte. Devo modificare la proporzione di zucchero ed acqua?

[@saave47]

thanks

[@ayhankockar1350]

It looks very nice. ABV?

[@appetito-italiantaste]

Limoncello ABV 26/30 %

[@ProroK6969]

@@appetito-italiantaste Вы разбавили спирт 96% объемом жидкости 1.37 литра. Получили 40%. О каких 26% идет речь?

[@FabrizioPati-i6f]

Using alcohol the ABV is 48%, in the case of vodka it is 20%. They are approximate values ​​that do not take into account the change in volume of the alcohol when it is in aqueous solution

[@kb2vca]

@@appetito-italiantaste Technically, if you started with 1 L of spirit at 96% ABV , and you diluted it with 1 L of water (plus the sugar) , the final ABV is closer to 48%. Vodka , scotch, gin and the like all tend to be around 40% ABV, so this version is likely to be "hot". Those interested in making their own might want to add more liquid to dilute this to around 30%, or they might want to use normally proofed vodka and macerate the zest (the lemon peel) for a wee bit longer

[@marcycabral9089]

Por que alguns licores , por exemplo o limoncello tem uma cor mais amarela e as que fazemos tem uma cor amarelo esverdeado?

[@seastorm1990]

I know some people use honey instead of white sugar

[@BEKEMBROKI]

Tem que usar álcool de cereais 96 ai fica amarelo se usar vodka fica esverdeado, ambos tem sabores diferentes

[@KAT-rz7wf]

What alcohol to be used ??? Can Smirnoff unflavored vodka be used???

[@appetito-italiantaste]

Hi KAT, is alcohol for liquors 96° in Italy is very common but in some countries it is illegal... Yes you can use Smirnoff unflavored vodka... The result is similar.. try and tell me ;)

[@liatc1847]

Have the same problem.... will try the Smirnoff...

[@meganlokitis1437]

Everclear or any 95% grain alcohol works greats. Lower alcohol spirits like smirnoff will not pull out the lemon's oils as well as the higher proof. Plus introducing vodka (potato) is not the best idea. Everclear is pretty much found everywhere, right? The trick to making great limoncello is high quality ingredients the following 3 items: 1) finding the best lemons with the thickest rind; right now I like Meyer Lemons due their lemon/orange oil and rind 2) playing with the time spent aging (1 week vs 3 weeks) and 3) amount of sugar vs alcohol

[@liatc1847]

@@meganlokitis1437 but it is not available in every country.. I think it has something to do with alcohol regulations...

[@kirkstinson7316]

@@meganlokitis1437 Potato?? Almost every distillery makes vodka from grains. Hell, you need to search to find real potato vodka

[@sretnazvijezda400]

Can we add 🍋 lemon juice??

[@appetito-italiantaste]

Sretna... absolutely not, the flavor is given by the lemon peel 😌☝️ try it and tell me ☺️

[@FabrizioPati-i6f]

Absolutely not! Citric acid would degrade aromatic substances

[@user-Diana55]

Супер!

[@seastorm1990]

why does 90% of recipes say a month and some say 3 days ?

[@LiquorAndWh0rz]

I’ve always heard that it only takes 3-4 days for the oils to extract from the peel, but I’ve never done it that short myself.

[@51madmitch]

It’s to do with alcohol content, the stronger the alcohol the quicker the oils come out of the lemon. Lower takes longer, but leave for two weeks makes it better, why rush !!!

[@FabrizioPati-i6f]

I leave the zests to macerate (45 g per 100ml of 96%9 alcohol) for 48 hours, to obtain the right balance between the aroma and robustness of the limoncello. 24 hours enhance the aroma, 72 hours the robustness. Over 72 hours the extraction of the primary substances is practically nothing, but that of the others increases, which gives the limoncello a bitter taste

[@shaunneal9981]

​@@FabrizioPati-i6fspot on what I do as well!

[@nanigeferidze3614]

3 day is very few!

[@appetito-italiantaste]

Hello Nani, 3 days is fine.... try it and let me know ;)

[@esccccco1]

40% vodka??? Is this what you have used ?

[@RealBigSpender]

Watch the video again. The bottle says 96%

[@DKNworld]

Ever time use max volume alco, lol.

[@lLvupKitchen]

Those are some big ass lemons.

[@appetito-italiantaste]

Are lemons of Sorrento, typical for making limoncello

[@sorianomnelcimino]

Da ridere. Alcool 96% o vodka - cioè non fa differenza 96% o 40%???

[@appetito-italiantaste]

In alcuni paesi l'alcool etilico è illegale... Quindi la soluzione migliore è usare la vodka.

[@jonathanlefevre1935]

Faux