Homemade makgeolli and the Korean alcohol comeback

Thanks to the Korea Agro-Fisheries & Food Trade Corp for sponsoring this video! Instructions to entire the drawing below. Come celebrate the flavors and culinary traditions of Korean food and beverages! Learn more about aT Center LA here: atcenterameric...
120 lucky winners will win a chance to have a Zoom meeting with a Korean traditional alcohol expert (Lucas) to brew Korean rice wine together. @aTCenterLA will send you $100 worth of Korean rice wine(Makgeolli) brewing kit + ready to eat Korean food! #giveaway #giveawaycontest #koreanalcohol #sool #sool_week
All you have to do is:
1. Follow @atcenterla Instagram account: / atcenterla
2. Tag 3 friends on @atcenterla event post
3. Post a comment on the @atcenterla event post
For an extra entry: repost or share this photo with your stories and tag @atcenterla
Giveaway ends 10/17/2020 at 11:59 PM PST. Open to the US only. Winner announced 10/18/2020. This is not sponsored, endorsed, or affiliated with Instagram. #giveaway Void in Alabama, Hawaii (Honolulu, Kauai, and Hawaii), Indiana, Maine, Maryland, Michigan, Minnesota, Mississippi, New Jersey, North Carolina, North Dakota, Pennsylvania, South Dakota, Vermont, Washington, West Virginia, and Wyoming. Void where restricted or prohibited.
Korean Traditional Alcohol (Sool) can be found on Google:
*Kooksoondang Rice MAKGEOLLI
*Yangchon Brewery CHUNGJU Rice Wine
*MOONBAESOOL Distilled Premium Soju
*LOTTE DAE JANG BU Distilled Premium Soju
*LOTTE SEONUNSAN BOKBUNJA Korean Raspberry Wine
*Slow Village - MAKGEOLLI Home Brew Kit
www.amazon.com/Slow-Village-Makgeolli-Home-Brew/dp/B08395NG8V
You can find all of the ready to eat foods shown in this video on Amazon: www.amazon.com...
Seoul Mills: www.seoulmills...
Yamibuy: www.yamibuy.co...
*TTEOK-BOKKI Spicy Stir-fried Rice cakes
www.amazon.com/Ottogi-Soup-Spicy-Tteko-Bokkki-Servings/dp/B07L1D8WXG
*SAMGYETANG Chicken soup
www.amazon.com/Haitai-Samgyetang-Korean-Ginseng-Chicken/dp/B0711D8K7K
*Ottogi KIMCHI PANCAKE MIX
www.seoulmills.com/products/ottogi-kimchi-pancake-mix
*Samyang HOT CHICKEN FLAVORED RAMEN - Cheese
www.amazon.com/PACK-Samyang-Chicken-Flavor-Ramen/dp/B0786SK5K2/ref=sr_1_2?dchild=1&keywords=SAMYANG+Hot+Cheese+Chicken+Flavor+Ramen&qid=1602193315&s=grocery&sr=1-2
*Favorips MUSHROOM CHIPS
www.amazon.com/FAVORIPS-Korea-Oyster-Shiitake-Mushroom/dp/B07WQF88B5/ref=sr_1_2dchild=1&keywords=Favorips+MUSHROOM+CHIPS&qid=1602193356&s=grocery&sr=1-2

[@Twatical]

Words cannot describe how much better this is than raid shadow legends

[@NearlyPerfectGames]

Twatical facts. Adam if you’re reading this, content like this really works because of your journalism background

[@woodonfire7406]

@Saudi King Volintine Ander of Arabia you wanna let the fucking navy sponsor Adam Ragusea the same way as they did to Joshua Wiseman?

[@woodonfire7406]

@ngan dinh I mean... You're not wrong

[@russellzauner]

@ i really want to make a navy and pork board joke here but i wont lol

[@guacamole6213]

But numbers can 1/10

[@ethanl5527]

Adam's sponsor harem so far: Korea Agro Fisheries and Food Trade Corporation National Pork Board Bristol Bay Sockeye Salmon

[@grod5998]

@Shampoo Doesnt taste as good as it smells the bearded man in the sky compels you to drink shampoo

[@tarunbasra8230]

@@bigboat8329 are you dumb Allah means God in Hebrew. Christians in the middle east pray to Allah cause it means God

[@theonoble8080]

@@bigboat8329 hey bro please respect other people's religions and beliefs

[@isaacs8783]

@@tarunbasra8230 it's Arabic not hebrew

[@laserwolf65]

@@bigboat8329 Why would you think we want to talk about religion on a video about Korean alcohol?

[@Naruedyoh]

This is a serious video when international corporations have approved it

[@BrahmaDBA]

Not gonna stop some Koreaboos and KNetz purist from bashing a well intended video with valid backing.

[@BrahmaDBA]

@@64RR377 fingers crossed

[@AmanSingh-nw7lw]

You forgot to congratulate him for a million subs

[@jasonlieberman4606]

They just want some positive PR... Korean industries are hip to the fact that more and more people around the world are digging the culture, and they're making the most of it pretty well 🙂

[@beatlemania8273]

I don't think they are an international corporation. It's a quasi-government agency that has a somewhat misleading name.

[@JustinY.]

Other KZbinrs: _Sponsored by Genshin Impact and Raid shadow legends_ Adam: *Gets sponsored by the Korea Agro Fisheries and Food trade Corporation*

[@grovelastname568]

Only 6 likes, that won't last long

[@cement8103]

JUSTIN

[@RandomAsian9120]

*I'm glad to see justin back*

[@lazerturbo999]

I am speed

[@jerestan8064]

Now you are here

[@JundaComputersGmbH]

White wine, literally "white coloured" wine, and that is your white wine report

[@swapnageorge4018]

Thanks!

[@AxxLAfriku]

NO! NO! NO! Many people say I am sick in the head. NOOOO!!!! I don't believe them. But there are so many people commenting this stuff on my videos, that I have 1% doubt. So I have to ask you right now: Do you think I am sick in the head? Thanks for helping, my dear jun

[@AmanSingh-nw7lw]

You forgot to congratulate him for a million subs

[@leechyfruit4464]

@@AxxLAfriku Yes I do, thank you dear Axxl.

[@JonathanRiverafrickinnice555]

But it's beer tho

[@Sen9393]

This is fascinating . This is probably the most interesting ad ever on KZbin.

[@bribotran6121]

NEW COOME CHALICE MEME

[@MCAndyT]

I learned so much!

[@RyVador]

Hey Adam, can I just say thank you for taking the time for adding subtitles? One of my friends who watch you is hearing impaired and use the subtitles you made so he can watch the videos better.

[@globalforce]

"Sponsored by the Korea Agro Fisheries and Food trade Corporation" Tax money well spent. I actually feel good about paying my taxes now (heh). Oh, and super job on the pronunciations, Adam. You're right on the money.

[@AmanSingh-nw7lw]

You forgot to congratulate him for a million subs

[@akfin4763]

Tax money?

[@archiereader1]

@@akfin4763 It seems to be a government owned organisation.

[@jeffmorse6727]

@@akfin4763 Korea Agro Fisheries and Food trade Corporation is owned by the korean government and its job is to promote korean agriculture products globally

[@Ocarina654]

Really? His pronunciations were good for someone who'd never spoken Korean before but I wouldn't say it was "right on the money". But I'm not a native speaker, so take this with a grain of salt I guess.

[@kwonisharry]

As a Korean viewer, hearing your pronunciation of Makgeolli made me appreciate you so much more :)

[@unknownseizure]

Cooking channels get sponsored by the weirdest companies. Joshua Weissman got sponsored by the us military and Adam got sponsored by the ministry of agriculture

[@roseberry-nj2ux]

Lol the military is getting desperate

[@giantpinkcat]

And Binging with Babish would get sponsored by The Botanist or Bounty Paper towels or...some other corporation.

[@Huggable]

Which video was sponsored by the military?

[@juliemittel3931]

and tomorrow, the babish culinary universe will get sponsored by acura.

[@judebennett]

@@Huggable kzbin.info/www/bejne/jpWwYWxppsuUprM

[@mydogplayschess6040]

Finally my country’s govt is doing it right when it comes to promoting our food and drinks. Thanks for doing a great job!! Btw, one of the trends of makgolli in Korea includes mixing it with honey or chestnut flavors to make it extra tasty. Everyone should try it, it is sooo good. But it does give you some nasty hangovers tho :/

[@imightbebiased9311]

I think it's more that they're shotgunning things. I've seen a number of fantastically stupid ads on TV for Jinroh, where someone's trying to figure out what to drink, and someone asks, "What's the most popular spirit in the world?" as if that's at all anything I care about when I'm getting a drink. "Hm... Is vodka more popular than rum? What's the most popular beer?" So all those ads are actively making me not buy Jinroh ever. But, food companies sponsoring cooking videos is incredibly smart when everyone in the US is still in some kind of lockdown. We're not gonna care about whatever VPN or educational site that everyone else is pimping. Give us an ad for something that we're already watching for, and maybe we'll care.

[@SuzanneBaruch]

Interesting comment, but does your dog *really* play chess?

[@mydogplayschess6040]

IMightBeBiased I wholeheartedly agree. The Korean govt as well as some companies known to do pretty dumb things when it comes to promoting Korean culture so it was good to see someone doing their job for once.

[@mydogplayschess6040]

Suzanne Baruch Yeah!! But not very well though.

[@xp_studios7804]

Hey, just wanted to say that I really like it when you do Korean stuff. I like learning about the food of (one of) my cultures, and it feels nice when foodtubers care about it!

[@ambrospike2]

Yeah it's really cool to be able to try other cultures food at home.

[@madcatjo]

Check out the "Aaron and Claire" channel. They started my interest in Korean food.

[@meltingtomato]

Me: *dreams about the day the Polish Ministry of Agriculture sponsors a video about pairing miód pitny with karkówka, or homemade nalewki as a great way to keep your fresh fruit, and a great drink with pierogi - boiled, not fried, Mr. Bond.* A boy can dream...

[@barditheweird]

I'm curious! (especially as a Ukrainian neighbor, hehe) Miód pitny? Sounds similar to питний мед. Drinkable honey? Do you mean mead? Is it mead though? Karkowka? Sounds similar to корковина. Is it the meat cut from the pig's neck? Nalewki? Sounds similar to наливки... Is it something like wine made of berries, which is then strengthened with some spirit like vodka? And I was kinda shocked the first time I saw someone frying dumplings, lol. It wasn't something ever done in my household! A lot of other dough things with fillings? Yeah, we can fry that. Dumplings? Nah, just boil them and serve with sour cream (sometimes with a fatty sauce made with small шкварки (crispy bits of fatty bacon) and finely diced fried onions)

[@woodonfire7406]

You know... Eastern European sponsors aren't a bad thing for Adam Ragusea, could work for him in future videos

[@yobombel6144]

@@barditheweird miód pitny is mead. In Poland we have traditional strength levels: czwórniak, trójniak, dwójniak, półtorak. Czwórniak is the weakest meaning 1 part honey 3 parts water, trójniak 1:2, dwójniak 1:1 and półtorak 1:0,5. The stronger the miód, the longer it should mature. Nalewki are vodka or diluted spirit mixed with fruit, flowers, herbs/spices for some time, strained and served clear. Nalewka isn't like wine, because it isn't fermented with fruit, it's an infused spirit/vodka. Most popular in my region (Gdańsk) are cytrynówka (lemon) and wiśniówka (sour cherry). From what I recall, they're in some bars in Lwów (Lviv).

[@Wondershock]

Make it happen. Send some letters. Craft a pitch.

[@arturbaleja3907]

Well. I believe, nalewki are little known in the west and i’d say it’s sad. Nalewka is a very interesting drink. It is basically a spirit flavoured with various fruits and/or spices. The usual method of making these is to either put the fruits in alcohol, or to let the fruits sit for a week with a lot of sugar mixed in them. Then you add alcohol and let it sit for a couple of months (we often call it “przegryzanie” - literally biting through). The result is a drink with a flavour closer to products like jam than to fermented drinks. The alcohol content varies wildly, from milder ones with ~20% through commercial ones with 30-40% alcohol, to the very strong ones, with stories of up to 70-80% alcohol content. They are very easy to make at home (for example with store bought pure spirit + fruits). Some of the most popular varieties are: wiśniówka (made from cherries), cytrynówka (lemons), grejfrutówka (grapefruit) and pigwówka (quince - not exactly sure about translation). Let’s also not forget about some old, classic combinations like vodka paired with sandwiches made of bread, smalec (refined lard with small pieces of meat) and fermented pickles.

[@DanTheMan-lp2fk]

Next Video: “This recipe is sponsored by the United Nations”

[@andrew4363]

Next video: This video is sponsored by god.

[@yaldabaoth9235]

next: sponsored by CIA

[@NoName-cu2qc]

Next video: This video is sponsored by the illuminati

[@user-vd6fe9ye8l]

11:53 Me inside: NOOOOOOOOOOOO YOU CAN'T PUT THAT SAUCE BEFORE DRAININGGGG Adam: Haha sauce go brrrrrrrrrr

[@tcmr5775]

I cried a little on the inside hahaha.

[@ADeeSHUPA]

@@tcmr5775 uP

[@MedicFromTF2_REAL]

It's ramen though, isn't supposed to have soup?

[@menancingdoge3728]

@@MedicFromTF2_REAL its more like a yakisoba if we're talking about a japanese equivalent, which is dry

[@Azubi_Meatball4349]

@@MedicFromTF2_REAL its stir fry

[@Gary-L-Collins]

My mom's favorite memories is of her and her mom making Makgeolli. She tells me all the time how nice it was to have a warm drink during the winter. I am sure a lot of post war Korean kids have similar memories. Thank you for the video! and unlike Galbi, you actually pronounced it well. ;)

[@kcannon333]

who is galbi?

[@Gary-L-Collins]

@@kcannon333 Oh, I meant the Korean grilled pork dish called Galbi. haha. Adam had a video where he made it but absolutely butchered the pronunciation.

[@j-trainchannel4626]

I was actually shocked by his pronunciation of makgeolli. He usually doesn't put that much effort into pronunciation.

[@haharmageddontv6581]

@@Gary-L-Collins Isn't it usually beef

[@kcannon333]

@@Gary-L-Collins alright

[@mozata6838]

I'm always impressed by how well the sponsored content meshes into your videos. Like, spinning the topic beyond what the sponsor is about but also transitioning so smoothly back into it

[@abhijithp3679]

It's nice to see Adam trying food of different countries

[@festusindiana5544]

Have you seen any of the recent videos? It's been Indian cuisine for a bit now it's not like Adam is stuck doing one kind of food.

[@ijustwatchsomeyoutube2186]

Adam is already doing food from different countries pizza boom

[@AmanSingh-nw7lw]

Over course of 10 yrs, with last four yrs being the most active, a total of 182 videos, Adam finally has a million subs

[@fxm5715]

You forgot to congratulate him for a million subs

[@AmanSingh-nw7lw]

@@fxm5715 you forgot to congratulate him for a million subs

[@ADeeSHUPA]

@@AmanSingh-nw7lw you forgot to congratulate him for a million subs

[@BrahmaDBA]

You know that he runs a serious channel when he's sponsored by things he actually use and passionate about.

[@blabby102]

Do you really think he is passionate about a drink he never heard of and instant ramen?

[@imnotanactualduck5997]

@@blabby102 You're telling me you're NOT passionate about booze and instant ramen? Clearly you've never been a college student before. In all seriousness, what a weird comment to make. Has your wonderment and curiosity of the world and life been completely stomped out to where you're now a cynical husk of a person? Personally if I had the chance to try some Korean ramen it'd be a treat (I don't have the luxury of any sort of ethnic stores around me). Adam genuinely seems like a person who's passionate about food and journalism, extending to food culture and history. And if that doesn't encompass what this video is about, I'm not sure what does. So yeah, all power to the people who are passionate about trying new things they've never heard about. Power to the people that can get excited over of something as simple as a cup of ramen, too.

[@blabby102]

@@imnotanactualduck5997 Of course I love instant ramen. Living in Asia most of my life, I've sampled hundreds of varieties. Some of them are pretty good, but they are nothing compared to a fresh bowl of real ramen. A cooking KZbinr like Adam might make a video on ramen in the future. If he does, I'm sure he will compare real fresh noodles with the instant kind. Considering all parts of this video are fully sponsored, and his lack of praise for the instant ramen he ate, it is pretty obvious that he was not passionate about it. Making your own Makgeolli from scratch is almost the polar opposite of eating cheap instant ramen.

[@imnotanactualduck5997]

@@blabby102 Thanks for the response. I can see where you're coming from now that you've elaborated. I interpreted your comment with perhaps a harsher tone than it was. And when I read it I suppose I thought you were boiling the video down to just "Man has drink he has never heard of and instant ramen" on a video I got to learn some cool history on Korea, admittedly a blind spot in my area of my knowledge of east asian countries. I was like, "Wow what a fun ruiner on a somewhat wholesome post, just let people like things" and commented on impulse. Btw I'm jealous, I've only ever had the typical chicken Top Ramen/Maruchan stuff you find in grocery stores.

[@BrahmaDBA]

@@imnotanactualduck5997 oh you're missing out a lot of good stuff man, I live in Malaysia and Indonesia and we have some of the best instant noodles out there.

[@user-lq2nu6cn7y]

He knows too much. He must be silenced. Actually the more exposure Korean culture gets the better it is for us so keep it up please :)

[@echoi7119]

김치부침개랑 막걸리는 한식의 극소수에 불과하쥬.

[@suelynncho]

@@echoi7119 그래도 외국인돌이 꺼려하지 않고 좋아하니까 :)))))

[@Krossfyre]

Gotta say this is one of the most interesting sponsorships I've seen. I was recently looking into Korea's alcohol history so this has been very cool to watch!

[@jamesspiropoulos4833]

I love adam’s videos

[@sdmpodcast554]

Same haha

[@swapnageorge4018]

Same. Although I think you're a bot.

[@leontius5502]

His format can fit literally anything and you can never know what he’ll make next

[@milicagosic]

same!

[@amir5160]

Who dosent????

[@Kskillz2]

Congrats on getting a 1 Million subscribers Adam!

[@OnMyFingerTips]

As a Korean, it was my first time learning about the history of Korean alcohol. Thank you!

[@weirdrandomotaku]

@ anyone looking to buy this stuff: less strong alcohols like makgeolli / korean beers can often be found in korean markets, but you might have to go to an asian owned liquor store to find the strong stuff! for example, i can get makgeolli at places like hmart, but for soju i have to go to asian liquor stores. (my local one has it in the wine section) and it's not traditional, but peach flavored soju is my favorite!!

[@shawnandrews9329]

A brand called Mákku has also started seeing 6% Makgeolli in cans recently as well. I've found them on a few online retailers so far, but I imagine they're selling in brick and mortar in larger urban areas.

[@shawnandrews9329]

They make fruit flavored varieties, but the original taste the best to me.

[@danik804]

Next video: Sponsored by the Executive Office of the President

[@Paxtez]

As long as it is after January...

[@marcya4428]

@@Paxtez no guarantee 😭

[@xp_studios7804]

This video was made possible by the Chinese People's Liberation Army

[@AmanSingh-nw7lw]

You forgot to congratulate him for a million subs

[@cheef825]

"Visit Rwanda" inc

[@carbonsinatrenchcoat]

I'm so friggin' proud of you Adam. I've been here ever since the start, and you haven't stopped teaching me and changing my life on the kitchen and about other cultures ever since :)

[@JohnKolendaHOU]

Makgeolli is fantastic. With some jeon and tteokbokki on a cold, rainy day is about at nice as it gets. Wait I just saw you just made tteokbokki and jeon. Yes! 😂

[@John-gm5mf]

You know your channel is truly wholesome when your sponsor is the Korean government.

[@AaronTsuii]

Dude looks 17 but he running an alcohol startup.

[@verlocitybrand2290]

that's the power of korean skin care products

[@AmanSingh-nw7lw]

Congratulations for million subs 🎉🎊🎁🎉🎊🎁🎉🎊🎁 It's nice to see you getting here

[@zaaraahmed4087]

Adam if you see this I have a question, Do you only sponsor things you support because you have had some interesting sponsors such as the pork board? If you're not comfortable answering that's fine and have a great day! Also congrats on one million subs!

[@TangoffalsUTD]

Your pronunciation is quite good! Also your appreciation for my Korean heritage made me super happy the entire time I was watching this video.

[@TheDonner000]

I don't even need to enter the giveaway. I can literally just walk to my local supermarket and get all of these. Korea foreveeeerrrrr

[@MCAndyT]

LOL! Lucky!

[@townsville69]

What's your favorite booze ?

[@TheDonner000]

@@townsville69 I personally don't drink, but if I had to choose, it will be makgeolli... Most of the time. It fits right in when you would enjoy beer. Y'know, at a bar or having fun with your friends but you're not gonna bust out your beer in a fancy restaurant.

[@surebuddy9348]

Luckyyyy 😞

[@AmanSingh-nw7lw]

It's good to see one of my favorite food KZbinrs to reach a million subs

[@AmanSingh-nw7lw]

It was a nice journey till here, congratulations for a million subs

[@Phillpak]

Man, I always appreciate the excellent journalism in these videos. So well spoken, it’s awesome.

[@ManinTidyWhities]

Adam: Sorry, white wine. Makgeolli is my best friend now

[@alexkim3794]

White wine: but but but... think of the memories😢

[@anirudhviswanathan3986]

Think of all the memes we shared. Think of my sweet candy flavour when you reduce me to a glaze....😭😭

[@breadiztasty]

What I really like about adam's content is that he does these videos where we learn about food, the history and more, it really let me learn a lot about the foods we eat and understand about the history behind it

[@Crowbars2]

Goddamn Adam, you've been on fire putting out back to back quality videos since lockdown. I appreciate it!

[@TheOurobouros]

You're gonna have to learn how to make seafood pajeon to have with your homemade makkeolli, Adam. It's the mother of all jeons, which IMHO is closer to a fritter than a pancake.

[@AmanSingh-nw7lw]

Soon you would reach 10 million

[@sambailor]

I really loved this episode as a Korean American. It's great to see our culture and history being shared in such a digestible video. Lucas also made great pairings!

[@3d-flushedemoji]

This is crazy cool, Adam has actually achieved such a unique status of scientific, anthropoligical historian of food and food culture that the Korean government wants his help to revive Korean culture. Amazing!

[@deadfr0g]

Holy s***, Adam!! I’ve been a fan of makkoli for a while now, and a fan of yours for a good while too, and I can honestly say that this is the last place on Earth I ever expected I could or would learn how to brew my own. Consider me blown away. This is so cool.

[@leontius5502]

Does anyone notice how loud his breaths are after the Adam ragusea breathing video?

[@FrancescoBellringer]

yes

[@aureopeccato]

yes

[@wowandflutter]

yes

[@rayanelassal3917]

Yes

[@austinpage8189]

Yes

[@markchd]

I spent 19 months stationed in Korea and BARELY managed to absorb as much about the drinking culture as is contained in this video. Kudos.

[@aj6338]

Thank you for covering Korean topics that aren’t kpop and bringing actual Korean people to talk on the show. Korean culture is so much more than kpop. I liked your kalbi episode a lot as well, even convincing my mom to buy thicker cuts as seen on the show.

[@kchou0907]

Pretty cool how adams diving into other cultures as well now

[@AmanSingh-nw7lw]

Hey Adam, congrats for a million subs

[@therealfakebandit]

I love your videos Adam, you are truly unique. Best cooking videos on youtube keep up your work

[@AmanSingh-nw7lw]

Million subs has been reached, now this will stir the algorithm up and the growth of channel would surely burst

[@Nathan-hk5xp]

Congratulations on 1 million subscribers, Adam!

[@김드림_Drim_Kim]

11:55 OH NOOOO ADAM that is the wrong recipe for that noodle...

[@alexkim3794]

Loool IKR! I was like, ahhhhh why did he do that!

[@김드림_Drim_Kim]

I really couldn't believe my eyes...

[@faheem3721]

No soup

[@hyunsunggo855]

He didn't drain the water.. wth..

[@TrigZeon]

Scrolled down just to see if someone else noticed this.

[@hkillorean6254]

Getting to hear about Korean History while talking about alcohol and kimchi pancakes is so so interesting and I ya quite frankly love to see it

[@donkwak3867]

Love that you are sharing our culture, thank you. I can also sense a bunch of Koreans comment incoming

[@jamerson23]

U already know lmaoo

[@laurenm-w3634]

Congrats on 1 mil I've been subbed since 20k but I'm so happy that KZbin has finally allowed a good channel to grow to 1 mill ❤

[@Hacker-xr7ei]

Why does Adam look like he’s on something

[@TU_BE_RRY]

yeah i think he's inebriated???!1 !?! 1 ?!

[@johnmccrossan9376]

Because he's been drinking rice beer

[@Beunibster]

He is

[@l0lLorenzol0l]

Because he is on ruce beer

[@rochu9154]

too much white wine

[@dylanrice5617]

Wow this is cool. The sponsor actively collaborated with you to make an very interesting food history video. This was a joy to watch

[@AmanSingh-nw7lw]

Beat the drums, blow the horns nd trumpets boys, Adam finally reached a million subs

[@christieyang6143]

Thank you always for approaching ethnic cuisines like Korean and Indian with thoughtfulness and honesty (not to mention seemingly thorough research too).

[@wolfingitdown2047]

This makes me wanna go drinking and eating in Seoul. Who's down?

[@chrisneumann1883]

I love this channel more than anything else on youtube

[@almogaviv7302]

Adam releases vids on Saturday now?

[@zaaraahmed4087]

only his sponsored videos

[@facugaich]

More accurately, he releases sponsored content videos out of his regular Monday - Thursday? schedule, which are sponsored but the content is chosen by him

[@bennojakobs2240]

I dont know how we deserve these super high quality videos from such a passionate person. We love you adam

[@giantpinkcat]

A sponsor that isn't squarespace or skillshare but a big ass company? What are you? Binging with Babish?

[@dankerbooper]

"a big ass company" I think youre underselling it a bit

[@omar8634]

Babish changed the name of the channel and I don't know how I feel about it :(

[@giantpinkcat]

@@omar8634 It's prolly because it's basically not just Binging with Babish anymore. He got this other chef Sohla, and she has her own series on the channel called "Stump Sohla". It still makes great content though.

[@mydogplayschess6040]

The ‘corp’ in Korea agro and food trade corp is not a private company but rather a govt owned enterprise. So it works as a governmental branch. Adam is basically promoting for the Korean govt.

[@omar8634]

@@giantpinkcat yeah I know, but I cant still process it

[@AmanSingh-nw7lw]

This is so great, you finally reached the milestone of a million subs

[@gestifr]

Thank you adam, very cool!

[@omarwhite3627]

I love your educational content man, I always learn a lot of cool stuff from your channel.

[@jakeman52]

While I was in Korea I was at a Makgeolli lunch bar that had a sweet bean slushy Makgeolli that was amazing. I was super disappointed when I came back to America and couldn't find any.

[@trash.pandaaa]

Oh my goshhhh. Never expected a video like this from Adam!!!

[@arrtemfly]

THE WINE IS BACK AND IT'S EVEN BETTER THAN BEFORE

[@prashil3k594]

This is gotta be highest of the honors. Thanks Adam. You carried this round.

[@FingeringThings]

I want to see Adam make kimchi

[@eddie8409]

not too exciting, trust me

[@DezamaruVG]

Yoooo Congrats on 1M! Crazy we made it this far!

[@george9371]

Oh cool my home country is being represented, sweet.

[@sammirshad7805]

I love your no-nonsense cooking. Even if you have to make these kind of videos.

[@AmanSingh-nw7lw]

Create a whole feast for a million subs

[@RichieAnthonyGuitar]

I've been learning korean and looking into korean culture for nearly a year, and watching all of your videos for longer, so this was really a treat.

[@TheOriginaless]

Would be great to have a series of this type of "home made booze" I'm thinking for a next episode to have tepache, which is fermented pineapple with piloncillo and taste amazing. Is sell from a barrel on the streets of Mexico (in the north at least, I don't know about other parts) , it has so little alcohol that kids can drink it, and is delicious

[@romelanthonysbismonte908]

Could I possibly recommend the tepache video from Brad Leone of "It's Alive!"?

[@spysearice5695]

congrats on 1 mil! 🎉

[@AmanSingh-nw7lw]

I am writing this so many times to remind tell that Adam finally reached a million subs

[@victorlee9965]

Love the fact that Adam rates Korean food so much 😘

[@manuelrivera7329]

So he's just not gonna talk about hitting 1 mill?? Kind of an alpha move

[@xlittlep]

This video was such an awesome change of pace, while still being super informative as usual.

[@kameron1060]

dont sleep on korean food folks

[@cbrown17982010]

I usually hate sponsorships but this is by far the coolest and most interesting!

[@AmanSingh-nw7lw]

Adam finally found the true 'white wine'

[@stefanpodpieraMathTips]

CONGRATS ON 1 MILLION!

[@zombkiin]

Me: *Can't drink alcohol* Also Me: Love's Adam's videos so I must watch

[@j-trainchannel4626]

Really happy to see you talk about Korean drinks and history! These are some of my favorite drinks.

[@theodoredexter6540]

Adam: let's talk about korean his- Viewers: I'm gonna stop you right there Adam: it's about alcohol Viewers: go on

[@AmanSingh-nw7lw]

You forgot to congratulate him for a million subs

[@sirrivet9557]

I don’t think anyone would reject him talking about Korean history?

[@datsuna6585]

@@sirrivet9557 i think the joke was that we hate any kind of history.

[@Drae2212]

@@sirrivet9557 The joke was that history in general has a reputation of being boring..

[@fxm5715]

I love when Adam takes a deep dive into history. I'd totally watch Adam Ragusea's History from My Kitchen Table channel.

[@dominiclawrie1691]

Loving the different kinds of videos your making about different countries such as your tortillas from Mexico and now this. Love it, well done!

[@Tottleminerftw]

"Its made form wheat and barley flour." Me: "Damn"

[@jholotanbest2688]

This one hell of a good add for Korean. I am curious to see if this campaign will result in more recognition of this Korean rice beer.

[@ugandanbrucelee4190]

These sponsors are getting out of hand.

[@philipmcclure6493]

I think it’s a way for Adam to promote different cultures food and also make some money. Win win!

[@mrballerpants3813]

I love it

[@donotreply8979]

@@philipmcclure6493 i think he means that they're getting increasingly niche. It's a joke.

[@AmanSingh-nw7lw]

You forgot to congratulate him for a million subs

[@alexkim3794]

@@AmanSingh-nw7lw wow you're just basically saying it on everyone's comments

[@apefu]

If only all ads were this entertaining and educational.

[@mayuravirus6134]

I've never heard Makgeolli but i've ever heard Soju

[@gnohdivad]

Thanks Adam for covering a very underrepresented yet rich alcoholic tradition that’s been typically overshadowed by Chinese and Japanese cultures.