Homemade Mango Jam | Made easy with 3 ingredients, No pectin

Homemade Mango Jam | Made easy with 3 ingredients, No pectin and no refine sugar but with organic Jaggery instead.
We harvested some Ceylon mangoes and decided to make some mango jam with some ripe ones.
Ingredients:
Mangoes
Organic Jaggery
Lemon juice
Pinch of pink salt (optional)
Cinnamon powder (optional)
1 Bay leaf (optional)
Jaggery is made using traditional methods of pressing and distilling cane juice.
This jam can be left on the shelf for a short time but should be placed in the fridge for longer shelf life as it doesn't contain alot of sugar/sweetener/ any pectin.
Instagram: / tropicalveganz
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#homemademangojam #mangojamrecipe #tropicalvegans

[@JUSTFOODEVERYTIME]

Wow!!! 😍 looks soo delicious nd flavorful recipe 😋 👌 Absolutely Mouth-watering 😊 thanks for sharing this awesome upload 👍 👏 keep in touch dear friend 🤝 🥰 ❤️

[@tropicalveganz]

Thank you so much! It definitely was mouth-watering, you are most welcome. Take care.

[@indica77]

Nice. Definitely giving this a try thanks.

[@karen_yaadstyle]

Hi tropical vegans I just run across your channel and like what you are doing continue to do what you are doing 🥰🥰

[@noelenejephcott6954]

Ound your channel and have subscribed. Love your videos. I'm live in tropical area in Australia. Can i ask what jafferty is that you added to jam?

[@Honeybee-Hedgehog-Designs]

How is the jaggery measurement compared to sugar ; I did not see that you put very much in ?

[@kbleu2]

Supreme Ra'zings! I like your videos. Please explain why adding bay leaf to mango jam and nutritional health wise benefits of jaggery. Continue to post more videos on the tropical fruits of Caribbean. Blessings

[@Honeybee-Hedgehog-Designs]

Hi is jaggery palm sap ? I have never seen it in the USA