Homemade Masala || Guyanese Mix In || Save 15% With This Code!- Episode 186

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Ingredients and Measurements:
For a large batch:
1.8 lb. coriander seeds
3.5 lb. cumin seeds
3.5 lb. black peppercorns
1.8 lb. fennel seeds
0.9 lb. cinnamon sticks
1.8 lb. methi (fenugreek seeds)
1.8 lb. white mustard seeds
0.45 lb. mangrile (kalonji/nigella) seeds
3 small packages of whole dried turmeric (each pack contains about 5-6 small pieces)
For a small batch:
1 cup coriander seeds
2 cups cumin seeds
2 cups black peppercorns
1 cup fennel seeds
1/2 cup cinnamon sticks
1 cup methi (fenugreek) seeds
1 cup white mustard seeds
1/4 cup mangrile (kalonji/nigella) seeds
5 small pieces of whole dried turmeric

[@TasteofTrini]

Oh wow! Now I know where your masala gets that distinct flavor- the cinnamon 🔥🔥 Thanks for sharing!

[@matthewsguyanesecooking4601]

Ooh yes lol l. Glad you enjoyed

[@faridarohoman5275]

Thank you Matthew, finally. Have a great weekend.

[@matthewsguyanesecooking4601]

Thanks. Same to you

[@dennisbalgobin461]

Thank you so much for sharing your family recipe. I always wondered what were the exact spices in the garam masala mixture. Your cooking is awesome and very helpful. Continue with the great dishes. All the best.

[@beenaramluckan6999]

THANK to u and ur aunt ..it is a big job to make home masala . Because I do make my own..love you'll

[@sbaumgartner9848]

I like the taste of the Guyanese Garam Masala I bought in Toronto. You make such a big quantity!! Even when you make the smaller recipe. I guess you use it every day! Plus I gather you sell it. Good for you!

[@matthewsguyanesecooking4601]

Trust me this is better than any store bought masala, especially since it is fresh. We make so much to last us the entire year. Everyone in our family gets a small parcel.

[@sandramahadeo4910]

Hi Matthew I will definitely make this masala your aunt looks like a really great person i want to wish you both a very happy weekend bye.

[@matthewsguyanesecooking4601]

Thank you so much! Enjoy

[@mangog8277]

Hi Matthew nice video new subscriber here. Did the massala came out really fine? I don't like when it is not grind really fine.

[@nyranasgarally6153]

The only difference add cardamom and clove thank you for your family secrets recipe👍

[@matthewsguyanesecooking4601]

Yes some people do add those spices. My grandmother them don't add it in though

[@shiroolramjohn]

YU are very good Matthew to give us your aunty recipie. THANK YU! I LIKE ALL YUR RECIPES. SO EASY TO FOLLOW. YU ARE THE BEST COOK SO FAR!!

[@AlishaSingh-b6z]

Matthew thank you for sharing this .

[@matthewsguyanesecooking4601]

Thank you for watching

[@inderamamone3579]

Perfect recepie. Matt... u helped a lot

[@matthewsguyanesecooking4601]

Thanks for watching

[@TriniCookingwithNatasha]

Nice recipe Matthew!

[@matthewsguyanesecooking4601]

Thanks!

[@Mitchieboo1970]

Hey Matthew, what gives it that unique fragrance? I usually buy about 20 lbs and take with me to the UK but I could get all the ingredients here so I could try and make it myself. Thank you mate!

[@matthewsguyanesecooking4601]

Thank you for watching my video 🙏🏽

[@deslyncummings9589]

Me too or I buy from a guyanese boy that bring stuff. But today me a go brixton and get my stuff. Thanks Mathew

[@chetraniranglall531]

Ver nice Matthew I will try this, you should make and supply I will buy from you, tell aunty Chitra nice job. Thanks 👍😘

[@matthewsguyanesecooking4601]

Thanks for watching

[@iamaomibird]

Hey Matthew, thanks for uploading a Guyanese masala! Is there a way to roast the spices in the oven instead of on the stove? How long was the whole process, from start to finish?

[@matthewsguyanesecooking4601]

Since we made such a large batch it took about 6-8 hours (it is a whole day process when making a large batch). But if you make a small batch it'll take less time. If you want to just roast in the oven and not on the stove then you need to dry out your spices for a few days after washing (until completely dry) Nd then you can put on a cookie sheet and roast in the oven and turn it occasionally. However, this does not really save time since you have to leave them to dry for the few days.

[@chitrasingh3697]

@@matthewsguyanesecooking4601 Hi, if you wanted to complete this process in the oven on the same day, you can....it will take a longer time to dry them out and then start roasting. To dry them out you will want to keep the temperature at 375 degrees and turning occasionally. Once the spices are dry you'll want to raise the temperature to 475 degrees to start roasting. You should use a regular foil tray if using this method, because if you use a sheet tray it will be all over your kitchen; the foil tray is deeper. I hope you try this recipe. Enjoy

[@themusictaste109]

Great work

[@faridarohoman5275]

Thank you aunty Chitra.

[@salmagafur3855]

Hi Matthew!! Do you have a measurement in cup how much Turmeric for the small batch? I really appreciate this recipe have been looking for one for ages.

[@matthewsguyanesecooking4601]

Like 1-2 tbsp. for the small batch. And 1/4 cup for the large batch

[@yashodrafessio8175]

...Hi Matthew do this store have halwal masala...

[@yashodrafessio8175]

I need some spices but they are out of a lot of it if you have a other store in mind please let me know/... Thx

[@LadyFay88]

Nice. What is the difference between garam masala and amchar masala?

[@matthewsguyanesecooking4601]

Different spices. Not sure exactly what is in the amchar masala but I have cooked with it and it gives the entire dish a different taste

[@LadyFay88]

@@matthewsguyanesecooking4601 k, thanks

[@Luckie69911]

Hi Matthew Is it advisable to use black mustard seeds as well in the mix?

[@matthewsguyanesecooking4601]

You can use them if you want. It makes the masala darker though.

[@nailafaria7497]

Thanks Matthew and aunty Chitra for sharing your family secret recipe!❤😉

[@matthewsguyanesecooking4601]

No problem glad you enjoyed

[@up4itgal]

Thanks so much, Matthew I am glad your begging paid off 💖💖😀😀

[@matthewsguyanesecooking4601]

Lol glad I could help my viewers out

[@CHULA1956]

You are a great cook

[@matthewsguyanesecooking4601]

Thank you so much

[@lindageorge6663]

Thanks for the recipe

[@matthewsguyanesecooking4601]

Of course 🙏

[@indianvlogerakitchentobeau8036]

👌

[@jamellasingh1833]

Hi- Do u sell the already made masala?

[@matthewsguyanesecooking4601]

I don't sorry

[@miltonsingh9207]

How can I get some to buy?

[@matthewsguyanesecooking4601]

You can use any brand. This is homemade

[@lionelsampson]

Nice I’m going to try it

[@matthewsguyanesecooking4601]

👍👍

[@reshmamaharaj1852]

Hi Matthew can you send me the recipe for curry powder

[@matthewsguyanesecooking4601]

I do not have one. I buy it

[@sabirah1080]

you guys should market that masala

[@matthewsguyanesecooking4601]

One day lol

[@sabirah1080]

make sure Aunt Chitra's name is on it or i ain't buyin😂

[@indrajasodrabhadaiaziz1248]

Niceeee 👍🏽👍🏽

[@aleemellis]

Thanks guys..👍👍.

[@amitzyraizy7774]

Ahhh you call it a masala, here we call it both masala and curry powder hehe. Nice work man ty.

[@matthewsguyanesecooking4601]

Oh ok. Hope you give this a try though because it is amazing

[@amitzyraizy7774]

@@matthewsguyanesecooking4601 yes it does look amazing and I made my first batch of that masala of yours and as a vegetarian it uplifted my dish taste by a loooooot. Ty Matthew.

[@rawshop]

Is this Garam massala?

[@matthewsguyanesecooking4601]

The Guyanese version, yes

[@rawshop]

@@matthewsguyanesecooking4601Oooooookkkk!! I've been looking for a good garam massala recipie for ages. The Indians in the UK wouldn't share their recipie. Thank

[@matthewsguyanesecooking4601]

@@rawshop It is pretty similar. There are some spices that my family doesnt add though. But you can always add some different ones to mix it up a bit

[@nirmallasingh3831]

Matthew's Guyanese Cooking very nice recipe

[@matthewsguyanesecooking4601]

@@nirmallasingh3831 Thanks

[@waynesingh5784]

do you have a donut recipe?

[@matthewsguyanesecooking4601]

No but I can do one soon

[@waynesingh5784]

@@matthewsguyanesecooking4601 thank you i will be looking out for one soon.

[@sunitapersaud7973]

As much as I love this video, and I can definitely appreciate a really good Masala, I ain’t able make it lol I love all your videos.

[@matthewsguyanesecooking4601]

Thanks, hope you try my recipe

[@iLoveTurtlesHaha]

You guys are trying to tell us you don't have those hand crank grinder (mincer)? Like everyone who came from the Caribbean should have one of these somewhere in their basement or something. 😂

[@matthewsguyanesecooking4601]

Lol in Guyana our family didn't use that. They used a masala brick (lorha and sil). My grandmother still has hers, however, her hands hurt using it now. So we use the blender.

[@msacklemaally1366]

Hi handsome Much love ❤️ 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾

[@matthewsguyanesecooking4601]

Thank you

[@03tika]

Who makes such a huge quantity unless you’re running a restaurant business 😳

[@matthewsguyanesecooking4601]

We make a large quantity because we make it for our entire family. I also indicated in the video and description box the measurements for a small batch as well as a large batch.

[@03tika]

Seems to me , you’ve a large family !! Can you parcel me the masala considering me as your family 😂😂😂