Thank you very much!😊 Glad to have you along for the ride!
@TotalBlackoutPainting17 күн бұрын
Algorithm win. Great channel. Subbed.
@ApaulosDiner17 күн бұрын
Thank you so much! Thrilled to have you here! 😊
@callumabbott97294 күн бұрын
Much better than my old recipe! Another sub for a fun channel; looking forward to seeing what else you make
@ApaulosDiner4 күн бұрын
Thank you so much! 😊 I'm thrilled to hear you enjoyed the recipe and even more excited to have you as part of the channel. Can't wait to share more delicious creations with you - welcome aboard!
@KOOLBadger18 күн бұрын
Wonderful. I dont have a blender. Can I just use a whisk? Thank you..😊
@ApaulosDiner18 күн бұрын
Thank you so much! 😊 And thank you for that very good question! Yes, you can use a whisk instead of a blender! It’ll take a bit more elbow grease, but it works perfectly if you don’t mind a slightly chunkier texture. (It also helps reduce the risk of the mixture heating up too much.) Just whisk thoroughly to combine all the ingredients and break up any clumps-the flavors will still develop beautifully. Good luck and enjoy! Let me know how it turns out-I’d love to hear about your mustard-making adventure. Have a wonderful day! 😊
@KOOLBadger18 күн бұрын
@ApaulosDiner mustard is a great healing element also besides the taste. Im from Chicago so I love all mustards. Ill let you know how it turns out for sure! May I ask where you get your seeds from please?
@ApaulosDiner17 күн бұрын
Mustard really is amazing, both for its flavor and benefits. 😊 Since you’re in Chicago, you’re in luck-places like Whole Foods, The Spice House, or Joong Boo Market seem to have great options for mustard seeds. For me, it depends on the recipe-sometimes I pick them up from organic stores, and other times, when I’m in a rush or need a larger batch, I just order them on Amazon. It’s super convenient. :)
@HowManyRobot17 күн бұрын
@@KOOLBadger If you have a local Indian or Middle-Eastern grocer, check them out as well. That's where I get all of my whole spices.