Homemade Oven Summer Sausage.

A simple and easy summer sausage recipe you can make in the oven.
1lb ground beef ( I used ground chuck )
1 1/2 tsps of Morton Tender Quick
1 tsp of mustard seed
1 tsp brown sugar
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp liquid smoke ( optional )
Mix all ingredients well and refrigerate for 24 hours.
Then form in to a cylinder shape about the diameter of pepperoni. Place on metal drying rack and place that rack on a sheet pan lined with foil to catch the drippings. Put cylinder of sausage into a 200-225 oven until the internal temperature is 170F degrees. Allow to cool and refrigerate overnight to set up. Then slice and have with your favorite crackers.
Keep refrigerated.

[@bethaspell1827]

A few years ago I started wrapping it before putting it in the oven. Parchment paper, or non stick foil. We use ours for sandwiches also

[@lannebromwell]

I learned this recipe back in the 70s from an old woman who learned it from her grandmother. Back then we didn't refrigerate it after it was cooked; but meat was safer back then. Now, it's good that you included "keep refrigerated" in the recipe. This video inspired me to make this again. Thanks!

[@Oldfashionedmawmaw]

I need to try this recipe. Its almost identicle to my recipe except for the brown sugar. Ive never added that to it. But i also make my logs and wrap in seran wrap to put in fridge. Then i take them out of that after 24hrs and wrap in foil. I put a baking pan with about a half inch of water in it on the rack below the rack i place the logs on. I also take a knife and poke a few holes in bottom of foil so drippings can drip into pan. And i bake mine at 325 for 90 minutes. It tastes great!

[@bmcneil9952]

My mom used to make this. Haven’t thought of it in years. Will try your recipe and look for my mom’s. So much better than store bought. Thanks for another great video.

[@pats9055]

Thank you for sharing! Looks delicious and you know we all have to try it. This week I think!

[@wherami]

That looks crazy delicious

[@averagejoesmiling456]

Good stuff, Modern Refugee!! Looks amazing!! Thanks for sharing! God bless.

[@ModernRefugee]

God bless you and yours as well.

[@northerngirlhobbies]

You have me convinced for sure! That taste test was almost an emotional one. Time to go remove snow. Thank you for the recipe and have a great day Fred!

[@ModernRefugee]

You have a great day as well!

[@northerngirlhobbies]

@@ModernRefugee thank you.

[@SherryW-rr1jb]

That looks delicious. I'm excited to make some. Thank you for sharing.

[@sherihicks1427]

This is awesome, thank you! We put away a decent amount of summer sausage and Italian salami. I've been hearing BAD things about the salami coming out of Italy. I would much rather make my own!! ETA: I'm starting a batch of this sausage this morning!

[@TUKByV]

Looks really good.

[@Diebulfrog79]

Yummy food

[@resoluteoutdoors]

This kind of sausage is my favorite!

[@mikkiv9698]

Thanks MR! I am going to try your recipe, I've never made summer sausage befor, thanks for sharing! Looks delicous.😀😋

[@ModernRefugee]

Let me know how it turns out for you! We really enjoy it.

[@pamelaporter3683]

Great recipe, MR! Making this for the weekend! Thanks

[@PenntuckytheCrag]

Oh man that looks so good this should be interesting

[@EricJurisch]

this got my like and subscribe

[@FBPrepping]

Hello MR! watched with kiddo and we were drooling. Will be trying it soon. Thanks for sharing!!

[@ModernRefugee]

You’re welcome amigo! You guys take care.

[@ht6684]

Great video Fred, I'll plan on making this, may do a mix of venison, rabbit, beef and pork and do a few. I assume it would freeze well for longer keeping?

[@ModernRefugee]

Yes you can freeze it.

[@monkeyfoodgarden]

Will definitely have to give this one a try. Thank y'all. Have a blessed day.

[@mariebooze956]

wow this is something for sure I want to try..I think this will make a nice gift for that someone special on valentines along with some hunting/fishing treats

[@justusupnorth8262]

Looks good We used to do something similar with a mix called Spice and slice.

[@william474]

Shit man, this is a great video. I'm most definitely gonna try this. Love it!

[@truthhurtz2793]

Dang, Brother-that looks awesome!! I have several recipes that I use for this, and I'm going to try yours! When I give this away, people freak out that you can actually make this at home. I have several rolls in the freezer, after watching this, I think I need to bust one out!! Thank you, sir, I absolutely love your videos!

[@ModernRefugee]

Thank you! We really like the homemade sausage and it never lasts long.

[@truthhurtz2793]

@@ModernRefugee I understand!! Ps. In my humble opinion, liquid smoke is a must!

[@ModernRefugee]

@@truthhurtz2793 I believe so too.

[@MichaelR58]

Looks delicious thanks for sharing YAH bless brother !

[@marygallagher3428]

Thanks for sharing your recipe MR!

[@ModernRefugee]

Your welcome!

[@norad95]

I'm on my second attempt. They are good. I coated the outside with ground pepper and it's baking now.

[@reelskillz1494]

Man I just made this today and it was delicious. Only thing I did different was no liquid smoke. I just cooked it in the smoker. Should have made 2 or 3.

[@stevelagace3527]

Ty so much, it's delicious 😂 can we freeze it after cooking ?

[@ModernRefugee]

Yes

[@vickenator]

Thanks MR! I'll add this to the lexicon.

[@janeevaboone9278]

Thank you!

[@williamwelch7]

Thanks Modern

[@iraallenthecrazymountainpe2023]

Awesome. Thank you

[@sgmarr]

I adore mustard. Loads! But I no longer have teeth.... lol So my question Is? Have you tried powdered mustard as a spice in this?

[@ModernRefugee]

No, but I don’t see why you couldn’t. I would start with a lesser amount.

[@mollyholcomb2336]

I'm going to share this with my husband, He has summer sausage in his lunches often. Maybe he'd like to actually make his own. Would the cooking be the same if he throws it in the smoker? (Minus the liquid smoke of course)

[@ModernRefugee]

Yes

[@charlineshearer]

Could you cook this on the smoker instead of in the oven? And if so, is the temp the same? 😊

[@ModernRefugee]

Yes as long as you reach your internal temp.

[@charlineshearer]

@@ModernRefugee Thanks! Would I still need to add the liquid smoke?

[@ModernRefugee]

@@charlineshearer no

[@jonthornton4083]

I’ve got deer ground meat 50/50 with pork butt. Shouldn’t be any reason it won’t work? How about adding jalapeños to mix? TIA

[@ModernRefugee]

Give it a try! Jalapeños sound good.

[@gomon22rlx]

How long will this last unrefrigerated?

[@ModernRefugee]

Like another commenter on this video said. Meat is not what it used to be. Keep it refrigerated. Take care.

[@KathysTube]

Thanks MR 😎👍

[@ModernRefugee]

Your welcome!

[@IzzyEatz]

What percentage of fat of ground beef did you use? Like 80% 90% or 73% beef ground…

[@ModernRefugee]

80%-20%

[@IzzyEatz]

@@ModernRefugee I bought 73% beef for $1.22 I norm don’t buy it do you think that would work as well?

[@ModernRefugee]

@@IzzyEatz it should work. Keep a good drip pan under it. There will be more drippings.

[@IzzyEatz]

@@ModernRefugee that’s what I figured. I’ve been using ps seasoning kits for summer sausage. Made a few oven ones like this. Thanks for the recipe

[@nadimshah3406]

When you didn’t speak for good 45 seconds, I knew that it’s good 😅😅😅

[@joelaichner3025]

This is the only site , once again , that is still worth ? I’m Still Thinkin’ ! I think the rest are garbage / affiliated , like most Churches , Affiliated , they preach what they’re told too , I prefer Unaffiliated Church , straight from the Bible , One Opinion

[@ModernRefugee]

Thank you.

[@joelaichner3025]

@@ModernRefugee Cindy Lauper , song , True Colors ,

[@joelaichner3025]

@@ModernRefugee Double

[@joelaichner3025]

@@yoshico12345 I watched her in the past , she’s either genuine , or maybe the best

[@joelaichner3025]

@@yoshico12345 one or two steps above Pinball & now , Pecan Grove, SLY ! Be careful of the comments about your individual resources you leave ! Ask questions and maybe learn , but never volunteer stuff ! The Government is keeping track of who has what !